Alvarenga, Gabriela Lara; Cuevas, Maitê Sarria; Capellini, Maria Carolina; Crevelin, Eduardo José 
; Moraes, Luiz Alberto Beraldo de ; Rodrigues, Christianne Elisabete da Costa
Source: Food Research International. Unidades: FFCLRP, FZEA
Subjects: DENDÊ, ETANOL, HIDROCARBONETOS, CAROTENOIDES, SOLUBILIDADE
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ALVARENGA, Gabriela Lara et al. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International, v. 128, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108810. Acesso em: 17 mar. 2026.APA
Alvarenga, G. L., Cuevas, M. S., Capellini, M. C., Crevelin, E. J., Moraes, L. A. B. de, & Rodrigues, C. E. da C. (2020). Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols. Food Research International, 128, 1-10. doi:10.1016/j.foodres.2019.108810NLM
Alvarenga GL, Cuevas MS, Capellini MC, Crevelin EJ, Moraes LAB de, Rodrigues CE da C. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols [Internet]. Food Research International. 2020 ; 128 1-10.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1016/j.foodres.2019.108810Vancouver
Alvarenga GL, Cuevas MS, Capellini MC, Crevelin EJ, Moraes LAB de, Rodrigues CE da C. Extraction of carotenoid-rich palm pressed fiber oil using mixtures of hydrocarbons and short chain alcohols [Internet]. Food Research International. 2020 ; 128 1-10.[citado 2026 mar. 17 ] Available from: https://doi.org/10.1016/j.foodres.2019.108810
