Source: Food and Bioprocess Technology. Unidades: IQSC, FZEA
Subjects: PROTEÍNAS, SEMENTES, RESÍDUOS AGRÍCOLAS, RESÍDUOS INDUSTRIAIS
ABNT
MARQUES, Bianca C. et al. Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential. Food and Bioprocess Technology, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11947-025-03861-2. Acesso em: 18 maio 2025.APA
Marques, B. C., Maniglia, B. C., Trindade, C. S. F., Luchese, C. L., Fai, A. E. C., Tosi, M. M., et al. (2025). Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential. Food and Bioprocess Technology. doi:10.1007/s11947-025-03861-2NLM
Marques BC, Maniglia BC, Trindade CSF, Luchese CL, Fai AEC, Tosi MM, Polachini TC, Pinho SC. Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential [Internet]. Food and Bioprocess Technology. 2025 ;[citado 2025 maio 18 ] Available from: https://doi.org/10.1007/s11947-025-03861-2Vancouver
Marques BC, Maniglia BC, Trindade CSF, Luchese CL, Fai AEC, Tosi MM, Polachini TC, Pinho SC. Protein extraction from seeds as a strategy for valorizing agroindustrial subproducts and wastes: challenges, techniques, and scaling-up potential [Internet]. Food and Bioprocess Technology. 2025 ;[citado 2025 maio 18 ] Available from: https://doi.org/10.1007/s11947-025-03861-2