Source: Polymers. Unidades: FZEA, IQSC
Subjects: ANTIOXIDANTES, EMBALAGENS DE ALIMENTOS, DETERIORAÇÃO DE ALIMENTOS
ABNT
RUIZ, David et al. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin. Polymers, v. 17, p. 1342, 2025Tradução . . Disponível em: https://doi.org/10.3390/polym17101342. Acesso em: 22 jun. 2025.APA
Ruiz, D., Tessaro, L., Sobral, P. J. do A., Uscátegui, Y., Diaz, L. E., & Valero, M. F. (2025). Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin. Polymers, 17, 1342. doi:10.3390/polym17101342NLM
Ruiz D, Tessaro L, Sobral PJ do A, Uscátegui Y, Diaz LE, Valero MF. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin [Internet]. Polymers. 2025 ;17 1342.[citado 2025 jun. 22 ] Available from: https://doi.org/10.3390/polym17101342Vancouver
Ruiz D, Tessaro L, Sobral PJ do A, Uscátegui Y, Diaz LE, Valero MF. Testing the shelf life of mozzarella-type cheese packaged with polyurethane-based films with curcumin [Internet]. Polymers. 2025 ;17 1342.[citado 2025 jun. 22 ] Available from: https://doi.org/10.3390/polym17101342