Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil (2022)
Source: Revista de Saúde Pública. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS, DIETA, IMPACTOS AMBIENTAIS
ABNT
GARZILLO, Josefa Maria Fellegger; POLI, Vanessa Fadanelli Schoenardie; STEELE, Eurídice Martínez; et al. Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil. Revista de Saúde Pública, São Paulo, v. 56, p. [9], 2022. Disponível em: < https://www.scielosp.org/article/rsp/2022.v56/6/ > DOI: 10.11606/s1518- 8787.2022056004551.APA
Garzillo, J. M. F., Poli, V. F. S., Steele, E. M., Machado, P. P., Louzada, M. L. da C., Levy, R. B., et al. (2022). Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil. Revista de Saúde Pública, 56, [9]. doi:10.11606/s1518- 8787.2022056004551NLM
Garzillo JMF, Poli VFS, Steele EM, Machado PP, Louzada ML da C, Levy RB, Monteiro CA, Leite FHM. Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil [Internet]. Revista de Saúde Pública. 2022 ;56 [9].Available from: https://www.scielosp.org/article/rsp/2022.v56/6/Vancouver
Garzillo JMF, Poli VFS, Steele EM, Machado PP, Louzada ML da C, Levy RB, Monteiro CA, Leite FHM. Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil [Internet]. Revista de Saúde Pública. 2022 ;56 [9].Available from: https://www.scielosp.org/article/rsp/2022.v56/6/