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Artigo de periodico
Particulate matter fingerprints in biofuel impacted tunnels in South America's largest metropolitan area (2023)
Pereira, Guilherme Martins ; Nogueira, Thiago Assis Rodrigues ; Kamigauti, Leonardo Yoshiaki ; Santos, Djacinto Monteiro dos; Nascimento, Emerson Queiroz Mota do; Martins, José Vinicius; Vicente, Ana; Artaxo, Paulo; Alves, Célia ; Vasconcellos, Pérola de Castro ; Andrade, Maria de Fátima
Source: Science of the Total Environmen. Unidades: FSP, IGC, IQ, IAG
Subjects: MATERIAL PARTICULADO, BIOCOMBUSTÍVEIS, VEÍCULOS AUTOMOTORES
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ABNT
PEREIRA, Guilherme Martins et al. Particulate matter fingerprints in biofuel impacted tunnels in South America's largest metropolitan area. Science of the Total Environmen, v. 856, p. 1-13 art. 159006, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.scitotenv.2022.159006. Acesso em: 03 fev. 2023.
APA
Pereira, G. M., Nogueira, T. A. R., Kamigauti, L. Y., Santos, D. M. dos, Nascimento, E. Q. M. do, Martins, J. V., et al. (2023). Particulate matter fingerprints in biofuel impacted tunnels in South America's largest metropolitan area. Science of the Total Environmen, 856, 1-13 art. 159006. doi:10.1016/j.scitotenv.2022.159006
NLM
Pereira GM, Nogueira TAR, Kamigauti LY, Santos DM dos, Nascimento EQM do, Martins JV, Vicente A, Artaxo P, Alves C, Vasconcellos P de C, Andrade M de F. Particulate matter fingerprints in biofuel impacted tunnels in South America's largest metropolitan area [Internet]. Science of the Total Environmen. 2023 ; 856 1-13 art. 159006.[citado 2023 fev. 03 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2022.159006
Vancouver
Pereira GM, Nogueira TAR, Kamigauti LY, Santos DM dos, Nascimento EQM do, Martins JV, Vicente A, Artaxo P, Alves C, Vasconcellos P de C, Andrade M de F. Particulate matter fingerprints in biofuel impacted tunnels in South America's largest metropolitan area [Internet]. Science of the Total Environmen. 2023 ; 856 1-13 art. 159006.[citado 2023 fev. 03 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2022.159006
Artigo de periodico
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways (2023)
Capetini, Vinícius Cooper ; Lajolo, Franco Maria ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo ; Quintanilha, Bruna Jardim ; Oliveira, Dalila Cunha de; Nishioka, Alessandra Harumi; Matos, Luciene Assaf de; Ferreira, Ludmila Rodrigues Pinto ; Ferreira, Frederico Moraes ; Sampaio, Geni Rodrigues ; Hassimotto, Neuza Mariko Aymoto
Source: Journal of Nutritional Biochemistry. Unidades: FCF, HU, FSP, FM
Subjects: RNA, INFLAMAÇÃO, OBESIDADE, FLAVONOIDES, LARANJA
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ABNT
CAPETINI, Vinícius Cooper et al. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways. Journal of Nutritional Biochemistry, v. 112, p. art. 109240 [14], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2022.109240. Acesso em: 03 fev. 2023.
APA
Capetini, V. C., Lajolo, F. M., Fock, R. A., Rogero, M. M., Quintanilha, B. J., Oliveira, D. C. de, et al. (2023). Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways. Journal of Nutritional Biochemistry, 112, art. 109240 [14]. doi:10.1016/j.jnutbio.2022.109240
NLM
Capetini VC, Lajolo FM, Fock RA, Rogero MM, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways [Internet]. Journal of Nutritional Biochemistry. 2023 ;112 art. 109240 [14].[citado 2023 fev. 03 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Vancouver
Capetini VC, Lajolo FM, Fock RA, Rogero MM, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin-resistant women: impact on MAPK and NFκB signaling pathways [Internet]. Journal of Nutritional Biochemistry. 2023 ;112 art. 109240 [14].[citado 2023 fev. 03 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109240
Artigo de periodico
Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil (2023)
Guizellini, Gloria Maria; Sampaio, Geni Rodrigues ; Silva, Simone Alves da; Freitas, Rosana Aparecida Manólio Soares ; Almeida, Adriana Palma de; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Chemistry. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CHOCOLATE, CACAU, HIDROCARBONETOS POLICÍCLICOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, BRASIL
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ABNT
GUIZELLINI, Gloria Maria et al. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil. Food Chemistry, v. 405, p. art. 134853 [7], 2023Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814622028151. Acesso em: 03 fev. 2023.
APA
Guizellini, G. M., Sampaio, G. R., Silva, S. A. da, Freitas, R. A. M. S., Almeida, A. P. de, & Torres, E. A. F. da S. (2023). Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil. Food Chemistry, 405, art. 134853 [7]. Recuperado de https://www.sciencedirect.com/science/article/pii/S0308814622028151
NLM
Guizellini GM, Sampaio GR, Silva SA da, Freitas RAMS, Almeida AP de, Torres EAF da S. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil [Internet]. Food Chemistry. 2023 ;405 art. 134853 [7].[citado 2023 fev. 03 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622028151
Vancouver
Guizellini GM, Sampaio GR, Silva SA da, Freitas RAMS, Almeida AP de, Torres EAF da S. Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil [Internet]. Food Chemistry. 2023 ;405 art. 134853 [7].[citado 2023 fev. 03 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622028151
Artigo de periodico
Circulating microRNAs Showed Specific Responses According to Metabolic Syndrome Components and Sex of Adults from a Population-Based Study (2023)
Brandão-Lima, Paula Nascimento ; Carvalho, Gabrielli Barbosa de; Payolla, Tanyara Baliani ; Sarti, Flávia Mori ; Fisberg, Regina Mara ; Malcomson, Fiona C ; Mathers, John C ; Rogero, Marcelo Macedo
Source: Metabolites. Unidades: EACH, FSP
Subjects: SÍNDROME X METABÓLICA, OBESIDADE, DISLIPIDEMIAS, HIPERTENSÃO, RESISTÊNCIA À INSULINA
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ABNT
BRANDÃO-LIMA, Paula Nascimento et al. Circulating microRNAs Showed Specific Responses According to Metabolic Syndrome Components and Sex of Adults from a Population-Based Study. Metabolites, v. 13, n. 1, p. [14], 2023Tradução . . Disponível em: https://doi.org/10.3390/metabo13010002. Acesso em: 03 fev. 2023.
APA
Brandão-Lima, P. N., Carvalho, G. B. de, Payolla, T. B., Sarti, F. M., Fisberg, R. M., Malcomson, F. C., et al. (2023). Circulating microRNAs Showed Specific Responses According to Metabolic Syndrome Components and Sex of Adults from a Population-Based Study. Metabolites, 13( 1), [14]. doi:10.3390/metabo13010002
NLM
Brandão-Lima PN, Carvalho GB de, Payolla TB, Sarti FM, Fisberg RM, Malcomson FC, Mathers JC, Rogero MM. Circulating microRNAs Showed Specific Responses According to Metabolic Syndrome Components and Sex of Adults from a Population-Based Study [Internet]. Metabolites. 2023 ;13( 1): [14].[citado 2023 fev. 03 ] Available from: https://doi.org/10.3390/metabo13010002
Vancouver
Brandão-Lima PN, Carvalho GB de, Payolla TB, Sarti FM, Fisberg RM, Malcomson FC, Mathers JC, Rogero MM. Circulating microRNAs Showed Specific Responses According to Metabolic Syndrome Components and Sex of Adults from a Population-Based Study [Internet]. Metabolites. 2023 ;13( 1): [14].[citado 2023 fev. 03 ] Available from: https://doi.org/10.3390/metabo13010002
Artigo de periodico
Potentially Toxic Elements in Costume Cosmetics Used by Children and Adults Are Associated with Cancer Risk (2023)
Salles, Fernanda Junqueira ; Paniz, Fernanda Pollo; Batista, Bruno Lemos; Nardocci, Adelaide Cássia ; Olympio, Kelly Polido Kaneshiro
Source: International Journal of Environmental Research and Public Health. Unidade: FSP
Subjects: COSMÉTICOS, ELEMENTOS QUÍMICOS, AGENTE TÓXICO, EXPOSIÇÃO AMBIENTAL, CRIANÇAS, AVALIAÇÃO DE RISCO, NEOPLASIAS
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ABNT
SALLES, Fernanda Junqueira et al. Potentially Toxic Elements in Costume Cosmetics Used by Children and Adults Are Associated with Cancer Risk. International Journal of Environmental Research and Public Health, v. 20, n. 1, p. art. 531 [17], 2023Tradução . . Disponível em: https://doi.org/10.3390/ijerph20010531. Acesso em: 03 fev. 2023.
APA
Salles, F. J., Paniz, F. P., Batista, B. L., Nardocci, A. C., & Olympio, K. P. K. (2023). Potentially Toxic Elements in Costume Cosmetics Used by Children and Adults Are Associated with Cancer Risk. International Journal of Environmental Research and Public Health, 20( 1), art. 531 [17]. doi:10.3390/ijerph20010531
NLM
Salles FJ, Paniz FP, Batista BL, Nardocci AC, Olympio KPK. Potentially Toxic Elements in Costume Cosmetics Used by Children and Adults Are Associated with Cancer Risk [Internet]. International Journal of Environmental Research and Public Health. 2023 ;20( 1): art. 531 [17].[citado 2023 fev. 03 ] Available from: https://doi.org/10.3390/ijerph20010531
Vancouver
Salles FJ, Paniz FP, Batista BL, Nardocci AC, Olympio KPK. Potentially Toxic Elements in Costume Cosmetics Used by Children and Adults Are Associated with Cancer Risk [Internet]. International Journal of Environmental Research and Public Health. 2023 ;20( 1): art. 531 [17].[citado 2023 fev. 03 ] Available from: https://doi.org/10.3390/ijerph20010531
Artigo de periodico
Time trend and Age-Period-Cohort analysis of potentially HPV-related oral and pharyngeal cancer incidence in Singapore between 1968 and 2017 (2023)
Peres, Marco A; Huihua, Li; Antunes, José Leopoldo Ferreira ; Perea, Lillia Magali Estrada ; Iyer, Narayanan Gopalakrishna; Peres, Karen G
Source: Oral Oncology. Unidade: FSP
Subjects: NEOPLASIAS BUCAIS, NEOPLASIAS FARÍNGEAS, HPV, ESTUDOS DE COORTES, SINGAPURA
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ABNT
PERES, Marco A et al. Time trend and Age-Period-Cohort analysis of potentially HPV-related oral and pharyngeal cancer incidence in Singapore between 1968 and 2017. Oral Oncology, v. 136, p. art. 106272 [18], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.oraloncology.2022.106272. Acesso em: 03 fev. 2023.
APA
Peres, M. A., Huihua, L., Antunes, J. L. F., Perea, L. M. E., Iyer, N. G., & Peres, K. G. (2023). Time trend and Age-Period-Cohort analysis of potentially HPV-related oral and pharyngeal cancer incidence in Singapore between 1968 and 2017. Oral Oncology, 136, art. 106272 [18]. doi:10.1016/j.oraloncology.2022.106272
NLM
Peres MA, Huihua L, Antunes JLF, Perea LME, Iyer NG, Peres KG. Time trend and Age-Period-Cohort analysis of potentially HPV-related oral and pharyngeal cancer incidence in Singapore between 1968 and 2017 [Internet]. Oral Oncology. 2023 ;136 art. 106272 [18].[citado 2023 fev. 03 ] Available from: https://doi.org/10.1016/j.oraloncology.2022.106272
Vancouver
Peres MA, Huihua L, Antunes JLF, Perea LME, Iyer NG, Peres KG. Time trend and Age-Period-Cohort analysis of potentially HPV-related oral and pharyngeal cancer incidence in Singapore between 1968 and 2017 [Internet]. Oral Oncology. 2023 ;136 art. 106272 [18].[citado 2023 fev. 03 ] Available from: https://doi.org/10.1016/j.oraloncology.2022.106272
Artigo de periodico
Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation (2023)
Neves, Bruna Roberta Oliveira; Freitas, Sumara de ; Borelli, Primavera ; Rogero, Marcelo Macedo ; Fock, Ricardo Ambrósio
Source: Nutrition. Unidades: FCF, FSP
Subjects: CÉLULAS-TRONCO, MACRÓFAGOS
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ABNT
NEVES, Bruna Roberta Oliveira et al. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, v. 105, p. 1-9 art. 111853, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nut.2022.111853. Acesso em: 03 fev. 2023.
APA
Neves, B. R. O., Freitas, S. de, Borelli, P., Rogero, M. M., & Fock, R. A. (2023). Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation. Nutrition, 105, 1-9 art. 111853. doi:10.1016/j.nut.2022.111853
NLM
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2023 fev. 03 ] Available from: https://dx.doi.org/10.1016/j.nut.2022.111853
Vancouver
Neves BRO, Freitas S de, Borelli P, Rogero MM, Fock RA. Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation [Internet]. Nutrition. 2023 ; 105 1-9 art. 111853.[citado 2023 fev. 03 ] Available from: https://dx.doi.org/10.1016/j.nut.2022.111853
Artigo de periodico
Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study (2023)
Bastos, Rodrigo V.S; Mota, Gustavo Augusto Ferreira ; Quintanilha, Bruna Jardim; Paiva, Sergio A. R ; Zornoff, Leonardo Antônio Mamede ; Reis, Patrícia P; Minicucci, Marcos Ferreira ; Dorna, Mariana S; Chiuso-Minicucci, Fernanda; Felix, Tainara F; Fernandes, Ana Angelica Henrique; Azevedo, Paula Schmidt ; Franco, Estefânia T; Polegato, Bertha Furlan ; Rogero, Marcelo Macedo
Source: Journal of Nutritional Biochemistry. Unidade: FSP
Subjects: CHÁ, INFLAMAÇÃO, ESTRESSE OXIDATIVO, GORDURAS NA DIETA, RNA, MULHERES, OBESIDADE
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ABNT
BASTOS, Rodrigo V.S et al. Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study. Journal of Nutritional Biochemistry, v. 112, p. art. 109203 [8], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2022.109203. Acesso em: 03 fev. 2023.
APA
Bastos, R. V. S., Mota, G. A. F., Quintanilha, B. J., Paiva, S. A. R., Zornoff, L. A. M., Reis, P. P., et al. (2023). Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study. Journal of Nutritional Biochemistry, 112, art. 109203 [8]. doi:10.1016/j.jnutbio.2022.109203
NLM
Bastos RVS, Mota GAF, Quintanilha BJ, Paiva SAR, Zornoff LAM, Reis PP, Minicucci MF, Dorna MS, Chiuso-Minicucci F, Felix TF, Fernandes AAH, Azevedo PS, Franco ET, Polegato BF, Rogero MM. Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study [Internet]. Journal of Nutritional Biochemistry. 2023 ;112 art. 109203 [8].[citado 2023 fev. 03 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109203
Vancouver
Bastos RVS, Mota GAF, Quintanilha BJ, Paiva SAR, Zornoff LAM, Reis PP, Minicucci MF, Dorna MS, Chiuso-Minicucci F, Felix TF, Fernandes AAH, Azevedo PS, Franco ET, Polegato BF, Rogero MM. Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study [Internet]. Journal of Nutritional Biochemistry. 2023 ;112 art. 109203 [8].[citado 2023 fev. 03 ] Available from: https://doi.org/10.1016/j.jnutbio.2022.109203
Artigo de periodico
Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin resistance women: impact on MAPK and NFκB signaling pathways (2023)
Capetini, Vinícius Cooper ; Quintanilha, Bruna Jardim; Oliveira, Dalila Cunha de; Nishioka, Alessandra Harumi; Matos, Luciene Assaf de; Ferreira, Ludmila Rodrigues Pinto ; Ferreira, Frederico Moraes ; Sampaio, Geni Rodrigues ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria ; Fock, Ricardo Ambrósio ; Rogero, Marcelo Macedo
Source: Journal of Nutritional Biochemistry. Unidades: FM, FSP, FCF
Subjects: SOBREPESO, INSULINA
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ABNT
CAPETINI, Vinícius Cooper et al. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin resistance women: impact on MAPK and NFκB signaling pathways. Journal of Nutritional Biochemistry, v. 112, p. 1-14 art. 109240, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jnutbio.2022.109240. Acesso em: 03 fev. 2023.
APA
Capetini, V. C., Quintanilha, B. J., Oliveira, D. C. de, Nishioka, A. H., Matos, L. A. de, Ferreira, L. R. P., et al. (2023). Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin resistance women: impact on MAPK and NFκB signaling pathways. Journal of Nutritional Biochemistry, 112, 1-14 art. 109240. doi:10.1016/j.jnutbio.2022.109240
NLM
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin resistance women: impact on MAPK and NFκB signaling pathways [Internet]. Journal of Nutritional Biochemistry. 2023 ; 112 1-14 art. 109240.[citado 2023 fev. 03 ] Available from: https://dx.doi.org/10.1016/j.jnutbio.2022.109240
Vancouver
Capetini VC, Quintanilha BJ, Oliveira DC de, Nishioka AH, Matos LA de, Ferreira LRP, Ferreira FM, Sampaio GR, Hassimotto NMA, Lajolo FM, Fock RA, Rogero MM. Blood orange juice intake modulates plasma and PBMC microRNA expression in overweight and insulin resistance women: impact on MAPK and NFκB signaling pathways [Internet]. Journal of Nutritional Biochemistry. 2023 ; 112 1-14 art. 109240.[citado 2023 fev. 03 ] Available from: https://dx.doi.org/10.1016/j.jnutbio.2022.109240
Artigo de periodico
Differences in cost-effectiveness of adherence to nutritional recommendations (2023)
Mello, Aline Veroneze de; Sarti, Flávia Mori; Barros, Marilisa Berti de Azevedo; Goldbaum, Moises; Cesar, Chester Luiz Galvão; Fisberg, Regina Mara
Source: International Journal of Environmental Research and Public Health. Unidades: EACH, FM, FSP
Assunto: RECOMENDAÇÕES NUTRICIONAIS
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ABNT
MELLO, Aline Veroneze de et al. Differences in cost-effectiveness of adherence to nutritional recommendations. International Journal of Environmental Research and Public Health, v. 20, p. 01-16, 2023Tradução . . Disponível em: http://dx.doi.org/10.3390/ijerph20010772. Acesso em: 03 fev. 2023.
APA
Mello, A. V. de, Sarti, F. M., Barros, M. B. de A., Goldbaum, M., Cesar, C. L. G., & Fisberg, R. M. (2023). Differences in cost-effectiveness of adherence to nutritional recommendations. International Journal of Environmental Research and Public Health, 20, 01-16. doi:10.3390/ijerph20010772
NLM
Mello AV de, Sarti FM, Barros MB de A, Goldbaum M, Cesar CLG, Fisberg RM. Differences in cost-effectiveness of adherence to nutritional recommendations [Internet]. International Journal of Environmental Research and Public Health. 2023 ; 20 01-16.[citado 2023 fev. 03 ] Available from: http://dx.doi.org/10.3390/ijerph20010772
Vancouver
Mello AV de, Sarti FM, Barros MB de A, Goldbaum M, Cesar CLG, Fisberg RM. Differences in cost-effectiveness of adherence to nutritional recommendations [Internet]. International Journal of Environmental Research and Public Health. 2023 ; 20 01-16.[citado 2023 fev. 03 ] Available from: http://dx.doi.org/10.3390/ijerph20010772
Artigo de periodico
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing (2023)
Barreira, Carla Fernanda Targueta; Oliveira, Vanessa Sales de; Chávez, Davy William Hidalgo; Gamallo, Ormindo Domingues; Castro, Rosane Nora; Damasceno Junior, Pedro Correa; Sawaya, Alexandra Christine Helena Frankland ; Ferreira, Micheli da Silva; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva
Source: Food Chemistry. Unidade: FSP
Subjects: COLESTEROL, ANTIOXIDANTES, SARDINHA, CONSERVAÇÃO DE ALIMENTOS PELO CALOR, ÁCIDOS GRAXOS, PIMENTA
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ABNT
BARREIRA, Carla Fernanda Targueta et al. The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. Food Chemistry, v. 403, p. art. 134347 [13], 2023Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814622023093?via%3Dihub. Acesso em: 03 fev. 2023.
APA
Barreira, C. F. T., Oliveira, V. S. de, Chávez, D. W. H., Gamallo, O. D., Castro, R. N., Damasceno Junior, P. C., et al. (2023). The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing. Food Chemistry, 403, art. 134347 [13]. doi:10.1016/j.foodchem.2022.134347
NLM
Barreira CFT, Oliveira VS de, Chávez DWH, Gamallo OD, Castro RN, Damasceno Junior PC, Sawaya ACHF, Ferreira M da S, Sampaio GR, Torres EAF da S. The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing [Internet]. Food Chemistry. 2023 ;403 art. 134347 [13].[citado 2023 fev. 03 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622023093?via%3Dihub
Vancouver
Barreira CFT, Oliveira VS de, Chávez DWH, Gamallo OD, Castro RN, Damasceno Junior PC, Sawaya ACHF, Ferreira M da S, Sampaio GR, Torres EAF da S. The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing [Internet]. Food Chemistry. 2023 ;403 art. 134347 [13].[citado 2023 fev. 03 ] Available from: https://www.sciencedirect.com/science/article/pii/S0308814622023093?via%3Dihub
Artigo de periodico
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis (2023)
Delpino, Felipe Mendes ; Figueiredo, Lílian Munhoz; Flores, Thaynã Ramos; Silveira, Erika Aparecida; Santos, Francine Silva dos; Werneck, André Oliveira; Louzada, Maria Laura da Costa ; Arcêncio, Ricardo Alexandre ; Nunes, Bruno Pereira
Source: Nutrition. Unidades: FSP, EERP
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, SONO, REVISÃO SISTEMÁTICA, METANÁLISE
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ABNT
DELPINO, Felipe Mendes et al. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis. Nutrition, v. 106, p. art. 111908 [12], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2022.111908. Acesso em: 03 fev. 2023.
APA
Delpino, F. M., Figueiredo, L. M., Flores, T. R., Silveira, E. A., Santos, F. S. dos, Werneck, A. O., et al. (2023). Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis. Nutrition, 106, art. 111908 [12]. doi:10.1016/j.nut.2022.111908
NLM
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Santos FS dos, Werneck AO, Louzada ML da C, Arcêncio RA, Nunes BP. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis [Internet]. Nutrition. 2023 ;106 art. 111908 [12].[citado 2023 fev. 03 ] Available from: https://doi.org/10.1016/j.nut.2022.111908
Vancouver
Delpino FM, Figueiredo LM, Flores TR, Silveira EA, Santos FS dos, Werneck AO, Louzada ML da C, Arcêncio RA, Nunes BP. Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis [Internet]. Nutrition. 2023 ;106 art. 111908 [12].[citado 2023 fev. 03 ] Available from: https://doi.org/10.1016/j.nut.2022.111908
Artigo de periodico
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil (2022)
Garzillo, Josefa Maria Fellegger ; Poli, Vanessa Fadanelli Schoenardie ; Leite, Fernanda Helena Marrocos ; Steele, Eurídice Martínez ; Machado, Priscila Pereira ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Source: Revista de Saúde Pública. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS, DIETA, IMPACTOS AMBIENTAIS

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