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Artigo de periodico
Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model) (2025)
Marcondes, Geissiane de Moraes ; Paretsis, Nicole Fidalgo ; Silva, Danielle Cristinne Baccarelli da ; Souza, Anderson Fernando de ; Rego, Mario Antonio Ferraro ; Silva, Grazieli Cristina Monteiro da ; Fülber, Joice ; Corrêa, Luciana ; Friedrichsdorf, Simone Peixe ; Plepis, Ana Maria de Guzzi ; Martins, Virginia da Conceição Amaro ; Cortopassi, Silvia Renata Gaido ; Zoppa, André Luis do Valle de
Source: Journal of Biomedical Materials Research Part B: Applied Biomaterials. Unidades: FO, IQSC, FMVZ
Subjects: BIOMATERIAIS, CÉLULAS-TRONCO, FRATURAS DE OSSOS EM ANIMAL, MODELOS ANIMAIS DE DOENÇAS, OSTECTOMIA, OVELHAS
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MARCONDES, Geissiane de Moraes et al. Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model). Journal of Biomedical Materials Research Part B: Applied Biomaterials, v. 113, n. 1, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1002/jbm.b.35523. Acesso em: 30 abr. 2025.
APA
Marcondes, G. de M., Paretsis, N. F., Silva, D. C. B. da, Souza, A. F. de, Rego, M. A. F., Silva, G. C. M. da, et al. (2025). Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model). Journal of Biomedical Materials Research Part B: Applied Biomaterials, 113( 1), 1-14. doi:10.1002/jbm.b.35523
NLM
Marcondes G de M, Paretsis NF, Silva DCB da, Souza AF de, Rego MAF, Silva GCM da, Fülber J, Corrêa L, Friedrichsdorf SP, Plepis AM de G, Martins V da CA, Cortopassi SRG, Zoppa AL do V de. Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model) [Internet]. Journal of Biomedical Materials Research Part B: Applied Biomaterials. 2025 ; 113( 1): 1-14.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1002/jbm.b.35523
Vancouver
Marcondes G de M, Paretsis NF, Silva DCB da, Souza AF de, Rego MAF, Silva GCM da, Fülber J, Corrêa L, Friedrichsdorf SP, Plepis AM de G, Martins V da CA, Cortopassi SRG, Zoppa AL do V de. Bone tissue engineering with chitosan, carbon nanotubes, and hydroxyapatite biomaterials enriched with mesenchymal stem cells: a radiographic and histological evaluation in a sheep model undergoing ostectomy (bone tissue engineering in a sheep model) [Internet]. Journal of Biomedical Materials Research Part B: Applied Biomaterials. 2025 ; 113( 1): 1-14.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1002/jbm.b.35523
Artigo de periodico
RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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API, A. M et al. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, v. 197, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115183. Acesso em: 30 abr. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4. Food and Chemical Toxicology, 197, 1-9. doi:10.1016/j.fct.2024.115183
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cedryl formate, CAS Registry Number 39900-38-4 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115183
Artigo de periodico
Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis (2025)
Esposito, Fernanda ; Sellera, Fábio Parra ; Cardoso, Brenda ; Brandt-Almeida, Deborah ; Vargas-Otalora, Sandra ; Cifuentes, Sebastián ; Cortez, Mauro ; Lincopan, Nilton
Source: Microbial Pathogenesis. Unidades: FMVZ, ICB, FCF
Subjects: MICROBIOLOGIA, PARASITOLOGIA, BACTÉRIAS GRAM-NEGATIVAS, ANTIBIÓTICOS, VIRULÊNCIA, ENTEROBACTERIACEAE, GENÉTICA BACTERIANA, FAGOCITOSE, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS, TESTES DE SENSIBILIDADE MICROBIANA
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ESPOSITO, Fernanda et al. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis. Microbial Pathogenesis, v. 199, p. 6 , 2025Tradução . . Disponível em: https://doi.org/10.1016/j.micpath.2024.107207. Acesso em: 30 abr. 2025.
APA
Esposito, F., Sellera, F. P., Cardoso, B., Brandt-Almeida, D., Vargas-Otalora, S., Cifuentes, S., et al. (2025). Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis. Microbial Pathogenesis, 199, 6 . doi:10.1016/j.micpath.2024.107207
NLM
Esposito F, Sellera FP, Cardoso B, Brandt-Almeida D, Vargas-Otalora S, Cifuentes S, Cortez M, Lincopan N. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis [Internet]. Microbial Pathogenesis. 2025 ; 199 6 .[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.micpath.2024.107207
Vancouver
Esposito F, Sellera FP, Cardoso B, Brandt-Almeida D, Vargas-Otalora S, Cifuentes S, Cortez M, Lincopan N. Ciprofloxacin-induced mucoviscosity in ESBL-positive Escherichia coli carrying the Klebsiella pneumoniae K23 capsular structure hinders phagocytosis [Internet]. Microbial Pathogenesis. 2025 ; 199 6 .[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.micpath.2024.107207
Artigo de periodico
Relationship of chronic stress and hypertension with bone resorption (2025)
Paulini, Marina Ribeiro ; Aimone, Mariangeles ; Feldman, Sara ; Buchaim, Daniela Vieira ; Buchaim, Rogério Leone ; Issa, João Paulo Mardegan
Source: Journal of Functional Morphology and Kinesiology. Unidades: FMVZ, FOB, FORP
Subjects: HIPERTENSÃO, ESTRESSE, REABSORÇÃO ÓSSEA ALVEOLAR
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ABNT
PAULINI, Marina Ribeiro et al. Relationship of chronic stress and hypertension with bone resorption. Journal of Functional Morphology and Kinesiology, v. 10, 2025Tradução . . Disponível em: https://doi.org/10.3390/jfmk10010021. Acesso em: 30 abr. 2025.
APA
Paulini, M. R., Aimone, M., Feldman, S., Buchaim, D. V., Buchaim, R. L., & Issa, J. P. M. (2025). Relationship of chronic stress and hypertension with bone resorption. Journal of Functional Morphology and Kinesiology, 10. doi:10.3390/jfmk10010021
NLM
Paulini MR, Aimone M, Feldman S, Buchaim DV, Buchaim RL, Issa JPM. Relationship of chronic stress and hypertension with bone resorption [Internet]. Journal of Functional Morphology and Kinesiology. 2025 ; 10[citado 2025 abr. 30 ] Available from: https://doi.org/10.3390/jfmk10010021
Vancouver
Paulini MR, Aimone M, Feldman S, Buchaim DV, Buchaim RL, Issa JPM. Relationship of chronic stress and hypertension with bone resorption [Internet]. Journal of Functional Morphology and Kinesiology. 2025 ; 10[citado 2025 abr. 30 ] Available from: https://doi.org/10.3390/jfmk10010021
Artigo de periodico
Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 (2025)
Costa, Anna Cecília Trolesi Reis Borges; Cardoso, Denis Lúcio; Oliveira, Luciana Faria de; Oliveira, Izabela Regina Cardoso de; Bhowmick, Suman; Amaku, Marcos ; Grisi Filho, José Henrique Hildebrand ; Lage, Andrey Pereira ; Dorneles, Elaine Maria Seles
Source: Preventive Veterinary Medicine. Unidades: FM, FMVZ
Subjects: TRANSPORTE DE ANIMAIS, GADO, BOVINOS
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ABNT
COSTA, Anna Cecília Trolesi Reis Borges et al. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023. Preventive Veterinary Medicine, v. 236, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.prevetmed.2025.106420. Acesso em: 30 abr. 2025.
APA
Costa, A. C. T. R. B., Cardoso, D. L., Oliveira, L. F. de, Oliveira, I. R. C. de, Bhowmick, S., Amaku, M., et al. (2025). Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023. Preventive Veterinary Medicine, 236, 1-13. doi:10.1016/j.prevetmed.2025.106420
NLM
Costa ACTRB, Cardoso DL, Oliveira LF de, Oliveira IRC de, Bhowmick S, Amaku M, Grisi Filho JHH, Lage AP, Dorneles EMS. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 [Internet]. Preventive Veterinary Medicine. 2025 ; 236 1-13.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.prevetmed.2025.106420
Vancouver
Costa ACTRB, Cardoso DL, Oliveira LF de, Oliveira IRC de, Bhowmick S, Amaku M, Grisi Filho JHH, Lage AP, Dorneles EMS. Network analysis of cattle movement among municipalities in Minas Gerais State, Brazil, from 2013 to 2023 [Internet]. Preventive Veterinary Medicine. 2025 ; 236 1-13.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.prevetmed.2025.106420
Artigo de periodico
Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures (2025)
Zanatto, Dennis Albert ; Marson, Guilherme Andrade ; Mori, Claudia Madalena Cabrera
Source: Journal of Veterinary Medical Education. Unidades: IQ, FMVZ
Subjects: ANIMAIS DE LABORATÓRIO, VÍDEO EDUCATIVO, EXPERIMENTOS ANIMAIS
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ZANATTO, Dennis Albert e MARSON, Guilherme Andrade e MORI, Claudia Madalena Cabrera. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, v. 52, n. 1, p. 17-25, 2025Tradução . . Disponível em: https://doi.org/10.3138/jvme-2023-0133. Acesso em: 30 abr. 2025.
APA
Zanatto, D. A., Marson, G. A., & Mori, C. M. C. (2025). Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures. Journal of Veterinary Medical Education, 52( 1), 17-25. doi:10.3138/jvme-2023-0133
NLM
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2025 ; 52( 1): 17-25.[citado 2025 abr. 30 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Vancouver
Zanatto DA, Marson GA, Mori CMC. Good practices in animal research: a web-based platform for training in laboratory rodent experimental procedures [Internet]. Journal of Veterinary Medical Education. 2025 ; 52( 1): 17-25.[citado 2025 abr. 30 ] Available from: https://doi.org/10.3138/jvme-2023-0133
Artigo de periodico
Effectors and predictors of conceptus survival in cattle: what is next ? (2025)
Binelli, Mario ; Lopez-Duarte, Maria Camila ; Gonella-Diaza, Angela Maria ; Silva, Felipe Alves Correa Carvalho da ; Pugliesi, Guilherme ; Martins, Thiago; Rocha, Cecília Constantino
Source: Domestic Animal Endocrinology. Unidade: FMVZ
Subjects: BOVINOS, ENDOMÉTRIO, PRENHEZ
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ABNT
BINELLI, Mario et al. Effectors and predictors of conceptus survival in cattle: what is next ?. Domestic Animal Endocrinology, v. 92, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.domaniend.2025.106939. Acesso em: 30 abr. 2025.
APA
Binelli, M., Lopez-Duarte, M. C., Gonella-Diaza, A. M., Silva, F. A. C. C. da, Pugliesi, G., Martins, T., & Rocha, C. C. (2025). Effectors and predictors of conceptus survival in cattle: what is next ? Domestic Animal Endocrinology, 92, 1-9. doi:10.1016/j.domaniend.2025.106939
NLM
Binelli M, Lopez-Duarte MC, Gonella-Diaza AM, Silva FACC da, Pugliesi G, Martins T, Rocha CC. Effectors and predictors of conceptus survival in cattle: what is next ? [Internet]. Domestic Animal Endocrinology. 2025 ; 92 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.domaniend.2025.106939
Vancouver
Binelli M, Lopez-Duarte MC, Gonella-Diaza AM, Silva FACC da, Pugliesi G, Martins T, Rocha CC. Effectors and predictors of conceptus survival in cattle: what is next ? [Internet]. Domestic Animal Endocrinology. 2025 ; 92 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.domaniend.2025.106939
Artigo de periodico
Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) (2025)
García, Juan Fernando Vélez ; Barros, Roseâmely Angélica de Carvalho ; Miglino, Maria Angélica
Source: Anatomia, Histologia, Embryologia. Unidade: FMVZ
Subjects: ANATOMIA ANIMAL, ARTICULAÇÕES, QUATIS
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ABNT
GARCÍA, Juan Fernando Vélez e BARROS, Roseâmely Angélica de Carvalho e MIGLINO, Maria Angélica. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae). Anatomia, Histologia, Embryologia, v. 54, n. 2, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1111/ahe.70034. Acesso em: 30 abr. 2025.
APA
García, J. F. V., Barros, R. A. de C., & Miglino, M. A. (2025). Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae). Anatomia, Histologia, Embryologia, 54( 2), 1-14. doi:10.1111/ahe.70034
NLM
García JFV, Barros RA de C, Miglino MA. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) [Internet]. Anatomia, Histologia, Embryologia. 2025 ; 54( 2): 1-14.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1111/ahe.70034
Vancouver
García JFV, Barros RA de C, Miglino MA. Is the articularis humeri muscle homologous to the coracobrachialis muscle in carnivorans? An evolutionary and terminological answer based on the shoulder myology of the coati (Nasua nasua, Carnivora, Procyonidae) [Internet]. Anatomia, Histologia, Embryologia. 2025 ; 54( 2): 1-14.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1111/ahe.70034
Artigo de periodico
RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115395. Acesso em: 30 abr. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115395
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS Registry Number 111-70-6 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2025.115395
Artigo de periodico
RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115411. Acesso em: 30 abr. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440. Food and Chemical Toxicology. doi:10.1016/j.fct.2025.115411
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM Natural Complex Substance (NCS) fragrance ingredient safety assessment, Sage oil, Spanish, CAS Registry Number 8022-56-8, RIFM ID 1042440 [Internet]. Food and Chemical Toxicology. 2025 ;[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2025.115411
Artigo de periodico
Ovarian hematoma in mare: case report (2025)
Miguel, Ellen Lara ; Fonteque, Joandes Henrique ; Soares, Gabriel de Miranda Teodoro ; Griffo, Ana Luiza Carriel ; Silva, Thais de Oliveira Cardoso ; Rosso, Caroline de ; Carneiro, Maria Fernanda Lema ; Arruda, Rubens Paes de ; Celeghini, Eneiva Carla Carvalho
Source: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Unidade: FMVZ
Subjects: REPRODUÇÃO ANIMAL, REPRODUÇÃO APLICADA ANIMAL, EQUINOS, FERTILIZAÇÃO
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ABNT
MIGUEL, Ellen Lara et al. Ovarian hematoma in mare: case report. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 77, n. 2, p. 1-7, 2025Tradução . . Disponível em: http://dx.doi.org/10.1590/1678-4162-13365. Acesso em: 30 abr. 2025.
APA
Miguel, E. L., Fonteque, J. H., Soares, G. de M. T., Griffo, A. L. C., Silva, T. de O. C., Rosso, C. de, et al. (2025). Ovarian hematoma in mare: case report. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 77( 2), 1-7. doi:10.1590/1678-4162-13365
NLM
Miguel EL, Fonteque JH, Soares G de MT, Griffo ALC, Silva T de OC, Rosso C de, Carneiro MFL, Arruda RP de, Celeghini ECC. Ovarian hematoma in mare: case report [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2025 ; 77( 2): 1-7.[citado 2025 abr. 30 ] Available from: http://dx.doi.org/10.1590/1678-4162-13365
Vancouver
Miguel EL, Fonteque JH, Soares G de MT, Griffo ALC, Silva T de OC, Rosso C de, Carneiro MFL, Arruda RP de, Celeghini ECC. Ovarian hematoma in mare: case report [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2025 ; 77( 2): 1-7.[citado 2025 abr. 30 ] Available from: http://dx.doi.org/10.1590/1678-4162-13365
Artigo de periodico
Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring (2025)
Gallo, Sarita Bonagurio ; Oliveira, Giuliana Micai de ; Oliveira, Mariluce Cardoso ; Santos, Fernanda Ferreira dos ; Brochine, Luciano ; Silva, Mônica Márcia da ; Negrão, João Alberto ; Delgado, Eduardo Francisquine
Source: Scientia Agricola. Unidades: FZEA, ESALQ, FMVZ
Subjects: CÁLCIO, COLESTEROL, CROMO, DIETA ANIMAL, INSULINA, LACTAÇÃO ANIMAL, OVELHAS, PRENHEZ, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GALLO, Sarita Bonagurio et al. Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring. Scientia Agricola, v. 82, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0248. Acesso em: 30 abr. 2025.
APA
Gallo, S. B., Oliveira, G. M. de, Oliveira, M. C., Santos, F. F. dos, Brochine, L., Silva, M. M. da, et al. (2025). Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring. Scientia Agricola, 82, 1-9. doi:10.1590/1678-992X-2023-0248
NLM
Gallo SB, Oliveira GM de, Oliveira MC, Santos FF dos, Brochine L, Silva MM da, Negrão JA, Delgado EF. Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring [Internet]. Scientia Agricola. 2025 ; 82 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1590/1678-992X-2023-0248
Vancouver
Gallo SB, Oliveira GM de, Oliveira MC, Santos FF dos, Brochine L, Silva MM da, Negrão JA, Delgado EF. Chromium propionate or calcium salts of palm oil in the diets of ewes in late pregnancy and lactation and the effects on the offspring [Internet]. Scientia Agricola. 2025 ; 82 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1590/1678-992X-2023-0248
Artigo de periodico
RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, v. 201, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115426. Acesso em: 30 abr. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8. Food and Chemical Toxicology, 201, 1-10. doi:10.1016/j.fct.2025.115426
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-10.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2025.115426
Artigo de periodico
RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, v. 201, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2025.115417. Acesso em: 30 abr. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8. Food and Chemical Toxicology, 201, 1-11. doi:10.1016/j.fct.2025.115417
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8 [Internet]. Food and Chemical Toxicology. 2025 ; 201 1-11.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2025.115417
Artigo de periodico
RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2. Food and Chemical Toxicology, v. 197, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115203. Acesso em: 30 abr. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2. Food and Chemical Toxicology, 197, 1-12. doi:10.1016/j.fct.2024.115203
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-12.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115203
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, decanal, CAS registry number 112-31-2 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-12.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115203
Artigo de periodico
Prenatal toxicity of L-mimosine in wistar rats (2025)
Almeida, Elaine Renata Motta de ; Górniak, Silvana Lima ; Momo, Cláudia ; Ferreira, Vinicius Leon dos Santos; Pereira, Edimar C.; Hueza, Isis Machado
Source: Toxicon. Unidade: FMVZ
Subjects: FITOTOXICIDADE, DESENVOLVIMENTO FETAL, MALFORMAÇÕES, IMUNOSSUPRESSÃO, PLANTAS TÓXICAS, TERATOGÊNIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Elaine Renata Motta de et al. Prenatal toxicity of L-mimosine in wistar rats. Toxicon, v. 254, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.toxicon.2024.108223. Acesso em: 30 abr. 2025.
APA
Almeida, E. R. M. de, Górniak, S. L., Momo, C., Ferreira, V. L. dos S., Pereira, E. C., & Hueza, I. M. (2025). Prenatal toxicity of L-mimosine in wistar rats. Toxicon, 254, 1-11. doi:10.1016/j.toxicon.2024.108223
NLM
Almeida ERM de, Górniak SL, Momo C, Ferreira VL dos S, Pereira EC, Hueza IM. Prenatal toxicity of L-mimosine in wistar rats [Internet]. Toxicon. 2025 ; 254 1-11.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.toxicon.2024.108223
Vancouver
Almeida ERM de, Górniak SL, Momo C, Ferreira VL dos S, Pereira EC, Hueza IM. Prenatal toxicity of L-mimosine in wistar rats [Internet]. Toxicon. 2025 ; 254 1-11.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.toxicon.2024.108223
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3. Food and Chemical Toxicology, v. 197, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115187. Acesso em: 30 abr. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3. Food and Chemical Toxicology, 197, 1-9. doi:10.1016/j.fct.2024.115187
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115187
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115187
Artigo de periodico
RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1 (2025)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Cronin, M; Crotty, S; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Laskin, D. L; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Piersma, A. H; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G ; Thakkar, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1. Food and Chemical Toxicology, v. 197, p. 1-8, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115186. Acesso em: 30 abr. 2025.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2025). RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1. Food and Chemical Toxicology, 197, 1-8. doi:10.1016/j.fct.2024.115186
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-8.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115186
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1 [Internet]. Food and Chemical Toxicology. 2025 ; 197 1-8.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.fct.2024.115186
Artigo de periodico
Bacterial multiresistance and microbial diversity of milk received by a university hospital milk bank (2025)
Zanini, Dayane da Silva ; Menozzi, Benedito Donizete ; Teixeira, Wanderson Sirley Reis ; Fornazari, Felipe ; Angeluci, Gismelli Cristiane; Gaspar, Raquel Cuba ; Ribeiro, Lucas Franco Miranda ; Fidelis, Carlos Eduardo ; Santos, Marcos Veiga dos ; Pereira, Juliano Gonçalves ; Langoni, Helio
Source: Microorganisms. Unidade: FMVZ
Subjects: BANCOS DE LEITE, LEITE MATERNO, RESISTÊNCIA MICROBIANA ÀS DROGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANINI, Dayane da Silva et al. Bacterial multiresistance and microbial diversity of milk received by a university hospital milk bank. Microorganisms, v. 13, n. 1, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.3390/microorganisms13010028. Acesso em: 30 abr. 2025.
APA
Zanini, D. da S., Menozzi, B. D., Teixeira, W. S. R., Fornazari, F., Angeluci, G. C., Gaspar, R. C., et al. (2025). Bacterial multiresistance and microbial diversity of milk received by a university hospital milk bank. Microorganisms, 13( 1), 1-9. doi:10.3390/microorganisms13010028
NLM
Zanini D da S, Menozzi BD, Teixeira WSR, Fornazari F, Angeluci GC, Gaspar RC, Ribeiro LFM, Fidelis CE, Santos MV dos, Pereira JG, Langoni H. Bacterial multiresistance and microbial diversity of milk received by a university hospital milk bank [Internet]. Microorganisms. 2025 ; 13( 1): 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.3390/microorganisms13010028
Vancouver
Zanini D da S, Menozzi BD, Teixeira WSR, Fornazari F, Angeluci GC, Gaspar RC, Ribeiro LFM, Fidelis CE, Santos MV dos, Pereira JG, Langoni H. Bacterial multiresistance and microbial diversity of milk received by a university hospital milk bank [Internet]. Microorganisms. 2025 ; 13( 1): 1-9.[citado 2025 abr. 30 ] Available from: https://doi.org/10.3390/microorganisms13010028
Artigo de periodico
Environment change causes a transient adverse impact on horse behavioral resting patterns (2025)
Oliveira, Tiago Marcelo ; Zanotto, Gustavo Miranda ; Trindade, Pedro Henrique Esteves ; Baccarin, Raquel Yvonne Arantes
Source: Applied Animal Behaviour Science. Unidade: FMVZ
Subjects: BEM-ESTAR DO ANIMAL, CAVALO DE ESPORTE, COMPORTAMENTO ANIMAL, SONO EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Tiago Marcelo et al. Environment change causes a transient adverse impact on horse behavioral resting patterns. Applied Animal Behaviour Science, v. 282, p. 1-6, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.applanim.2024.106482. Acesso em: 30 abr. 2025.
APA
Oliveira, T. M., Zanotto, G. M., Trindade, P. H. E., & Baccarin, R. Y. A. (2025). Environment change causes a transient adverse impact on horse behavioral resting patterns. Applied Animal Behaviour Science, 282, 1-6. doi:10.1016/j.applanim.2024.106482
NLM
Oliveira TM, Zanotto GM, Trindade PHE, Baccarin RYA. Environment change causes a transient adverse impact on horse behavioral resting patterns [Internet]. Applied Animal Behaviour Science. 2025 ; 282 1-6.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.applanim.2024.106482
Vancouver
Oliveira TM, Zanotto GM, Trindade PHE, Baccarin RYA. Environment change causes a transient adverse impact on horse behavioral resting patterns [Internet]. Applied Animal Behaviour Science. 2025 ; 282 1-6.[citado 2025 abr. 30 ] Available from: https://doi.org/10.1016/j.applanim.2024.106482

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