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Artigo de periodico
Assessment of the nutritional impact of the 10% snack recommendation in pet diets (2025)
Príncipe, Leonardo de Andrade ; Marchi, Pedro Henrique ; Amaral, Andressa Rodrigues ; Pedrinelli, Vivian ; Zafalon, Rafael Vessecchi Amorim ; Romano, Felipe Saab ; Balieiro, Júlio Cesar de Carvalho ; Vendramini, Thiago Henrique Annibale
Source: Veterinary Sciences. Unidade: FMVZ
Subjects: ALIMENTOS PARA ANIMAIS, CÃES, GATOS, ROTULAGEM DE ALIMENTOS
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ABNT
PRÍNCIPE, Leonardo de Andrade et al. Assessment of the nutritional impact of the 10% snack recommendation in pet diets. Veterinary Sciences, v. 12, n. 3, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.3390/vetsci12030282. Acesso em: 06 dez. 2025.
APA
Príncipe, L. de A., Marchi, P. H., Amaral, A. R., Pedrinelli, V., Zafalon, R. V. A., Romano, F. S., et al. (2025). Assessment of the nutritional impact of the 10% snack recommendation in pet diets. Veterinary Sciences, 12( 3), 1-11. doi:10.3390/vetsci12030282
NLM
Príncipe L de A, Marchi PH, Amaral AR, Pedrinelli V, Zafalon RVA, Romano FS, Balieiro JC de C, Vendramini THA. Assessment of the nutritional impact of the 10% snack recommendation in pet diets [Internet]. Veterinary Sciences. 2025 ; 12( 3): 1-11.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/vetsci12030282
Vancouver
Príncipe L de A, Marchi PH, Amaral AR, Pedrinelli V, Zafalon RVA, Romano FS, Balieiro JC de C, Vendramini THA. Assessment of the nutritional impact of the 10% snack recommendation in pet diets [Internet]. Veterinary Sciences. 2025 ; 12( 3): 1-11.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/vetsci12030282
Artigo de periodico
Evaluation of enzymatically hydrolyzed poultry byproduct meal effects on fecal microbiota and pressure variables in elderly obese cats (2025)
Príncipe, Leonardo de Andrade ; Marchi, Pedro Henrique ; Cesar, Cinthia Gonçalves Lenz ; Amaral, Andressa Rodrigues ; Duarte, Kelly Kéffny Souza ; Finardi, Gabriela Luiza Fagundes ; Souza, Jennifer Machado de ; Balieiro, Júlio Cesar de Carvalho ; Vendramini, Thiago Henrique Annibale
Source: Frontiers in Veterinary Science. Unidade: FMVZ
Subjects: DIETA ANIMAL, GATOS, OBESIDADE, PRESSÃO SANGUÍNEA
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ABNT
PRÍNCIPE, Leonardo de Andrade et al. Evaluation of enzymatically hydrolyzed poultry byproduct meal effects on fecal microbiota and pressure variables in elderly obese cats. Frontiers in Veterinary Science, v. 12, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.3389/fvets.2025.1530260. Acesso em: 06 dez. 2025.
APA
Príncipe, L. de A., Marchi, P. H., Cesar, C. G. L., Amaral, A. R., Duarte, K. K. S., Finardi, G. L. F., et al. (2025). Evaluation of enzymatically hydrolyzed poultry byproduct meal effects on fecal microbiota and pressure variables in elderly obese cats. Frontiers in Veterinary Science, 12, 1-14. doi:10.3389/fvets.2025.1530260
NLM
Príncipe L de A, Marchi PH, Cesar CGL, Amaral AR, Duarte KKS, Finardi GLF, Souza JM de, Balieiro JC de C, Vendramini THA. Evaluation of enzymatically hydrolyzed poultry byproduct meal effects on fecal microbiota and pressure variables in elderly obese cats [Internet]. Frontiers in Veterinary Science. 2025 ; 12 1-14.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3389/fvets.2025.1530260
Vancouver
Príncipe L de A, Marchi PH, Cesar CGL, Amaral AR, Duarte KKS, Finardi GLF, Souza JM de, Balieiro JC de C, Vendramini THA. Evaluation of enzymatically hydrolyzed poultry byproduct meal effects on fecal microbiota and pressure variables in elderly obese cats [Internet]. Frontiers in Veterinary Science. 2025 ; 12 1-14.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3389/fvets.2025.1530260
Artigo de periodico
Respiratory rate regression in Holstein dairy cattle with deep neural networks: an evaluation on different body regions (2025)
Curti, Paula de Freitas ; Souza, André Moreira ; Kobayashi, Livia Lissa ; Castanheira, Aline Mello ; Pinto, Diógenes Lodi ; Ruiz, Alexandre Merlos ; Andrietta, Lucas Tassoni ; Balieiro, Júlio Cesar de Carvalho ; Rennó, Francisco Palma ; Sousa, Elaine Parros Machado de ; Ventura, Ricardo Vieira
Source: Computers and Electronics in Agriculture. Unidades: FMVZ, ICMC
Subjects: VISÃO COMPUTACIONAL, APRENDIZAGEM PROFUNDA, PECUÁRIA LEITEIRA, GADO HOLANDÊS, ZOOTECNIA DE PRECISÃO
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CURTI, Paula de Freitas et al. Respiratory rate regression in Holstein dairy cattle with deep neural networks: an evaluation on different body regions. Computers and Electronics in Agriculture, v. 239, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.compag.2025.110987. Acesso em: 06 dez. 2025.
APA
Curti, P. de F., Souza, A. M., Kobayashi, L. L., Castanheira, A. M., Pinto, D. L., Ruiz, A. M., et al. (2025). Respiratory rate regression in Holstein dairy cattle with deep neural networks: an evaluation on different body regions. Computers and Electronics in Agriculture, 239, 1-9. doi:10.1016/j.compag.2025.110987
NLM
Curti P de F, Souza AM, Kobayashi LL, Castanheira AM, Pinto DL, Ruiz AM, Andrietta LT, Balieiro JC de C, Rennó FP, Sousa EPM de, Ventura RV. Respiratory rate regression in Holstein dairy cattle with deep neural networks: an evaluation on different body regions [Internet]. Computers and Electronics in Agriculture. 2025 ; 239 1-9.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.compag.2025.110987
Vancouver
Curti P de F, Souza AM, Kobayashi LL, Castanheira AM, Pinto DL, Ruiz AM, Andrietta LT, Balieiro JC de C, Rennó FP, Sousa EPM de, Ventura RV. Respiratory rate regression in Holstein dairy cattle with deep neural networks: an evaluation on different body regions [Internet]. Computers and Electronics in Agriculture. 2025 ; 239 1-9.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.compag.2025.110987
Artigo de periodico
Allergic reaction to beta-glucans in an obese dog: a case report of confirmed and suspected sources (2025)
Marchi, Pedro Henrique ; Miranda, Mariana dos Santos; Príncipe, Leonardo de Andrade ; Zafalon, Rafael Vessecchi Amorim ; Amaral, Andressa Rodrigues ; Cesar, Cinthia Gonçalves Lenz ; Balieiro, Júlio Cesar de Carvalho ; Vendramini, Thiago Henrique Annibale
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: CÃES, HIPERSENSIBILIDADE ALIMENTAR, OBESIDADE
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ABNT
MARCHI, Pedro Henrique et al. Allergic reaction to beta-glucans in an obese dog: a case report of confirmed and suspected sources. Journal of Animal Physiology and Animal Nutrition, 2025Tradução . . Disponível em: https://doi.org/10.1111/jpn.14111. Acesso em: 06 dez. 2025.
APA
Marchi, P. H., Miranda, M. dos S., Príncipe, L. de A., Zafalon, R. V. A., Amaral, A. R., Cesar, C. G. L., et al. (2025). Allergic reaction to beta-glucans in an obese dog: a case report of confirmed and suspected sources. Journal of Animal Physiology and Animal Nutrition. doi:10.1111/jpn.14111
NLM
Marchi PH, Miranda M dos S, Príncipe L de A, Zafalon RVA, Amaral AR, Cesar CGL, Balieiro JC de C, Vendramini THA. Allergic reaction to beta-glucans in an obese dog: a case report of confirmed and suspected sources [Internet]. Journal of Animal Physiology and Animal Nutrition. 2025 ;[citado 2025 dez. 06 ] Available from: https://doi.org/10.1111/jpn.14111
Vancouver
Marchi PH, Miranda M dos S, Príncipe L de A, Zafalon RVA, Amaral AR, Cesar CGL, Balieiro JC de C, Vendramini THA. Allergic reaction to beta-glucans in an obese dog: a case report of confirmed and suspected sources [Internet]. Journal of Animal Physiology and Animal Nutrition. 2025 ;[citado 2025 dez. 06 ] Available from: https://doi.org/10.1111/jpn.14111
Artigo de periodico
Haemonchosis control in sheep with Duddingtonia flagrans fungi: evaluation of the first commercial product in Brazil (2025)
Jorge Neto, Pedro Nacib ; Requena, Letícia Alecho ; Pizzutto, Cristiane Schilbach ; Balieiro, Júlio Cesar de Carvalho
Source: Parasitologia. Unidade: FMVZ
Subjects: ANTI-HELMÍNTICOS, CAPRINOS, HEMONCOSE ANIMAL, FUNGOS, OVINOS
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ABNT
JORGE NETO, Pedro Nacib et al. Haemonchosis control in sheep with Duddingtonia flagrans fungi: evaluation of the first commercial product in Brazil. Parasitologia, v. 5, n. 1, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.3390/parasitologia5010011. Acesso em: 06 dez. 2025.
APA
Jorge Neto, P. N., Requena, L. A., Pizzutto, C. S., & Balieiro, J. C. de C. (2025). Haemonchosis control in sheep with Duddingtonia flagrans fungi: evaluation of the first commercial product in Brazil. Parasitologia, 5( 1), 1-9. doi:10.3390/parasitologia5010011
NLM
Jorge Neto PN, Requena LA, Pizzutto CS, Balieiro JC de C. Haemonchosis control in sheep with Duddingtonia flagrans fungi: evaluation of the first commercial product in Brazil [Internet]. Parasitologia. 2025 ; 5( 1): 1-9.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/parasitologia5010011
Vancouver
Jorge Neto PN, Requena LA, Pizzutto CS, Balieiro JC de C. Haemonchosis control in sheep with Duddingtonia flagrans fungi: evaluation of the first commercial product in Brazil [Internet]. Parasitologia. 2025 ; 5( 1): 1-9.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/parasitologia5010011
Artigo de periodico
Association of β-casein gene polymorphism with milk production characteristics in Holstein cows (2025)
Fonseca, Danielle de Cássia Martins da ; Vasconcellos, Alenia Naliato ; Marino, Elizangela Domenis ; Chequer, Thais Naliato ; Oliveira, Luisa Maria Ferreira de Sousa; Negrão, João Alberto; Balieiro, Júlio Cesar de Carvalho ; Saran Netto, Arlindo ; Vidal, Ana Maria Centola
Source: JDS Communications. Unidades: FZEA, FMVZ, ESALQ
Subjects: COMPOSIÇÃO QUÍMICA, CONTAGEM DE CÉLULAS SOMÁTICAS, GADO HOLANDÊS, GENES, LEITE, METABÓLITOS, POLIMORFISMO, VACAS
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ABNT
FONSECA, Danielle de Cássia Martins da et al. Association of β-casein gene polymorphism with milk production characteristics in Holstein cows. JDS Communications, v. 6, p. 548-551, 2025Tradução . . Disponível em: https://doi.org/10.3168/jdsc.2025-0746. Acesso em: 06 dez. 2025.
APA
Fonseca, D. de C. M. da, Vasconcellos, A. N., Marino, E. D., Chequer, T. N., Oliveira, L. M. F. de S., Negrão, J. A., et al. (2025). Association of β-casein gene polymorphism with milk production characteristics in Holstein cows. JDS Communications, 6, 548-551. doi:10.3168/jdsc.2025-0746
NLM
Fonseca D de CM da, Vasconcellos AN, Marino ED, Chequer TN, Oliveira LMF de S, Negrão JA, Balieiro JC de C, Saran Netto A, Vidal AMC. Association of β-casein gene polymorphism with milk production characteristics in Holstein cows [Internet]. JDS Communications. 2025 ; 6 548-551.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3168/jdsc.2025-0746
Vancouver
Fonseca D de CM da, Vasconcellos AN, Marino ED, Chequer TN, Oliveira LMF de S, Negrão JA, Balieiro JC de C, Saran Netto A, Vidal AMC. Association of β-casein gene polymorphism with milk production characteristics in Holstein cows [Internet]. JDS Communications. 2025 ; 6 548-551.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3168/jdsc.2025-0746
Artigo de periodico
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat (2025)
Brossi, Camila; Gotardo, André Tadeu ; Górniak, Silvana Lima ; Kindlein, Giselle; Akl, Bassem Sami Akl; Rosa, Alessandra Fernandes ; Balieiro, Júlio Cesar de Carvalho
Source: Journal of Food Science and Technology. Unidades: FMVZ, FZEA
Subjects: CARNES E DERIVADOS, ANTIPARASITÁRIOS, BOVINOS DE CORTE, COZIMENTO
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ABNT
BROSSI, Camila et al. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat. Journal of Food Science and Technology, v. 62, p. 56-64, 2025Tradução . . Disponível em: https://doi.org/10.1007/s13197-024-06009-w. Acesso em: 06 dez. 2025.
APA
Brossi, C., Gotardo, A. T., Górniak, S. L., Kindlein, G., Akl, B. S. A., Rosa, A. F., & Balieiro, J. C. de C. (2025). Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat. Journal of Food Science and Technology, 62, 56-64. doi:10.1007/s13197-024-06009-w
NLM
Brossi C, Gotardo AT, Górniak SL, Kindlein G, Akl BSA, Rosa AF, Balieiro JC de C. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat [Internet]. Journal of Food Science and Technology. 2025 ; 62 56-64.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1007/s13197-024-06009-w
Vancouver
Brossi C, Gotardo AT, Górniak SL, Kindlein G, Akl BSA, Rosa AF, Balieiro JC de C. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat [Internet]. Journal of Food Science and Technology. 2025 ; 62 56-64.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1007/s13197-024-06009-w
Artigo de periodico
Accuracy of predictive equations for metabolizable energy compared to energy content of foods for dogs and cats estimated by in vivo methods in Brazil (2025)
Marchi, Pedro Henrique ; Amaral, Andressa Rodrigues ; Príncipe, Leonardo de Andrade ; Risolia, Larissa Wunsche ; Rentas, Mariana Fragoso ; Fasolai, Ana Beatriz; Zafalon, Rafael Vessecchi Amorim ; Finardi, Gabriela Luiza Fagundes ; Jeremias, Juliana Toloi; Pedreira, Raquel Silveira; Balieiro, Júlio Cesar de Carvalho ; Vendramini, Thiago Henrique Annibale
Source: Animals. Unidade: FMVZ
Subjects: ALIMENTOS PARA ANIMAIS, CÃES, CALORIAS, GATOS, METABOLISMO ENERGÉTICO
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ABNT
MARCHI, Pedro Henrique et al. Accuracy of predictive equations for metabolizable energy compared to energy content of foods for dogs and cats estimated by in vivo methods in Brazil. Animals, v. 15, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.3390/ani15101477. Acesso em: 06 dez. 2025.
APA
Marchi, P. H., Amaral, A. R., Príncipe, L. de A., Risolia, L. W., Rentas, M. F., Fasolai, A. B., et al. (2025). Accuracy of predictive equations for metabolizable energy compared to energy content of foods for dogs and cats estimated by in vivo methods in Brazil. Animals, 15, 1-13. doi:10.3390/ani15101477
NLM
Marchi PH, Amaral AR, Príncipe L de A, Risolia LW, Rentas MF, Fasolai AB, Zafalon RVA, Finardi GLF, Jeremias JT, Pedreira RS, Balieiro JC de C, Vendramini THA. Accuracy of predictive equations for metabolizable energy compared to energy content of foods for dogs and cats estimated by in vivo methods in Brazil [Internet]. Animals. 2025 ; 15 1-13.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/ani15101477
Vancouver
Marchi PH, Amaral AR, Príncipe L de A, Risolia LW, Rentas MF, Fasolai AB, Zafalon RVA, Finardi GLF, Jeremias JT, Pedreira RS, Balieiro JC de C, Vendramini THA. Accuracy of predictive equations for metabolizable energy compared to energy content of foods for dogs and cats estimated by in vivo methods in Brazil [Internet]. Animals. 2025 ; 15 1-13.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/ani15101477
Artigo de periodico
Bayesian recursive and structural equation models to infer causal links among gait visual scores on Campolina horses (2025)
Bussiman, Fernando de Oliveira ; Richter, Jennifer; Hidalgo, Jorge ; Silva, Fabyano Fonseca e ; Ventura, Ricardo Vieira ; Carvalho, Rachel Santos Bueno ; Oliveira, Elisângela Chicaroni de Mattos ; Ferraz, Jose Bento Sterman ; Eler, Joanir Pereira ; Balieiro, Júlio Cesar de Carvalho
Source: Journal of Animal Breeding and Genetics. Unidades: FMVZ, FZEA
Subjects: ALGORITMOS, CAVALO CAMPOLINO, INFERÊNCIA BAYESIANA, LOCOMOÇÃO ANIMAL
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BUSSIMAN, Fernando de Oliveira et al. Bayesian recursive and structural equation models to infer causal links among gait visual scores on Campolina horses. Journal of Animal Breeding and Genetics, v. 142, n. 5, p. 463-477, 2025Tradução . . Disponível em: https://doi.org/10.1111/jbg.12919. Acesso em: 06 dez. 2025.
APA
Bussiman, F. de O., Richter, J., Hidalgo, J., Silva, F. F. e, Ventura, R. V., Carvalho, R. S. B., et al. (2025). Bayesian recursive and structural equation models to infer causal links among gait visual scores on Campolina horses. Journal of Animal Breeding and Genetics, 142( 5), 463-477. doi:10.1111/jbg.12919
NLM
Bussiman F de O, Richter J, Hidalgo J, Silva FF e, Ventura RV, Carvalho RSB, Oliveira EC de M, Ferraz JBS, Eler JP, Balieiro JC de C. Bayesian recursive and structural equation models to infer causal links among gait visual scores on Campolina horses [Internet]. Journal of Animal Breeding and Genetics. 2025 ; 142( 5): 463-477.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1111/jbg.12919
Vancouver
Bussiman F de O, Richter J, Hidalgo J, Silva FF e, Ventura RV, Carvalho RSB, Oliveira EC de M, Ferraz JBS, Eler JP, Balieiro JC de C. Bayesian recursive and structural equation models to infer causal links among gait visual scores on Campolina horses [Internet]. Journal of Animal Breeding and Genetics. 2025 ; 142( 5): 463-477.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1111/jbg.12919
Artigo de periodico
Serum metabolomic profiling in healthy dogs supplemented with increasing levels of purified beta-1,3/1,6-glucans (2025)
Marchi, Pedro Henrique ; Príncipe, Leonardo de Andrade ; Trindade, Felipe Sesti ; Santos, Luana Dias dos; Finardi, Gabriela Luiza Fagundes ; Fernandes, Eduarda Lorena ; Putarov, Thaila Cristina ; Ribeiro, Gabriel Henrique ; Colnago, Luiz Alberto ; Balieiro, Júlio Cesar de Carvalho ; Vendramini, Thiago Henrique Annibale
Source: Animals. Unidade: FMVZ
Subjects: CÃES, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, METABOLÔMICA
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ABNT
MARCHI, Pedro Henrique et al. Serum metabolomic profiling in healthy dogs supplemented with increasing levels of purified beta-1,3/1,6-glucans. Animals, v. 15, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.3390/ani15091211. Acesso em: 06 dez. 2025.
APA
Marchi, P. H., Príncipe, L. de A., Trindade, F. S., Santos, L. D. dos, Finardi, G. L. F., Fernandes, E. L., et al. (2025). Serum metabolomic profiling in healthy dogs supplemented with increasing levels of purified beta-1,3/1,6-glucans. Animals, 15, 1-16. doi:10.3390/ani15091211
NLM
Marchi PH, Príncipe L de A, Trindade FS, Santos LD dos, Finardi GLF, Fernandes EL, Putarov TC, Ribeiro GH, Colnago LA, Balieiro JC de C, Vendramini THA. Serum metabolomic profiling in healthy dogs supplemented with increasing levels of purified beta-1,3/1,6-glucans [Internet]. Animals. 2025 ; 15 1-16.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/ani15091211
Vancouver
Marchi PH, Príncipe L de A, Trindade FS, Santos LD dos, Finardi GLF, Fernandes EL, Putarov TC, Ribeiro GH, Colnago LA, Balieiro JC de C, Vendramini THA. Serum metabolomic profiling in healthy dogs supplemented with increasing levels of purified beta-1,3/1,6-glucans [Internet]. Animals. 2025 ; 15 1-16.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/ani15091211
Artigo de periodico
Mitochondrial proteome basis for the biological variations in beef color stability of longissimus lumborum muscle differing in ultimate pH and packaging methods (2025)
Krauskopf, Monique Marcondes ; Antonelo, Daniel S; Araújo, Chimenes Darlan Leal de ; Balieiro, Júlio César de Carvalho ; Delgado, Eduardo Francisquine ; Ramanathan, Ranjith; Castillo, Carmen Josefina Contreras
Source: Meat Science. Unidades: FMVZ, ESALQ
Subjects: CARNES E DERIVADOS, EXPRESSÃO GÊNICA, GADO NELORE, EMBALAGENS DE ALIMENTOS
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ABNT
KRAUSKOPF, Monique Marcondes et al. Mitochondrial proteome basis for the biological variations in beef color stability of longissimus lumborum muscle differing in ultimate pH and packaging methods. Meat Science, v. 226, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2025.109842. Acesso em: 06 dez. 2025.
APA
Krauskopf, M. M., Antonelo, D. S., Araújo, C. D. L. de, Balieiro, J. C. de C., Delgado, E. F., Ramanathan, R., & Castillo, C. J. C. (2025). Mitochondrial proteome basis for the biological variations in beef color stability of longissimus lumborum muscle differing in ultimate pH and packaging methods. Meat Science, 226, 1-16. doi:10.1016/j.meatsci.2025.109842
NLM
Krauskopf MM, Antonelo DS, Araújo CDL de, Balieiro JC de C, Delgado EF, Ramanathan R, Castillo CJC. Mitochondrial proteome basis for the biological variations in beef color stability of longissimus lumborum muscle differing in ultimate pH and packaging methods [Internet]. Meat Science. 2025 ; 226 1-16.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.meatsci.2025.109842
Vancouver
Krauskopf MM, Antonelo DS, Araújo CDL de, Balieiro JC de C, Delgado EF, Ramanathan R, Castillo CJC. Mitochondrial proteome basis for the biological variations in beef color stability of longissimus lumborum muscle differing in ultimate pH and packaging methods [Internet]. Meat Science. 2025 ; 226 1-16.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.meatsci.2025.109842
Artigo de periodico
Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation (2025)
Soares, Beatriz Caliman ; Costa, Tatielly de Jesus ; Oliveira, Fellipe Lopes de ; Saliba, Ana Sofia Martelli Chaib ; Balieiro, Júlio Cesar de Carvalho ; Fukumasu, Heidge ; Tulini, Fabrício Luiz ; Sivieri, Kátia ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Silvia
Source: Food Research International. Unidades: FMVZ, FZEA, ESALQ, CENA
Subjects: VITAMINA D, ENCAPSULAMENTO ELETRÔNICO, LEVEDURAS, SISTEMA GASTROINTESTINAL
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ABNT
SOARES, Beatriz Caliman et al. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation. Food Research International, v. 214, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116597. Acesso em: 06 dez. 2025.
APA
Soares, B. C., Costa, T. de J., Oliveira, F. L. de, Saliba, A. S. M. C., Balieiro, J. C. de C., Fukumasu, H., et al. (2025). Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation. Food Research International, 214, 1-13. doi:10.1016/j.foodres.2025.116597
NLM
Soares BC, Costa T de J, Oliveira FL de, Saliba ASMC, Balieiro JC de C, Fukumasu H, Tulini FL, Sivieri K, Alencar SM de, Favaro-Trindade CS. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation [Internet]. Food Research International. 2025 ; 214 1-13.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.foodres.2025.116597
Vancouver
Soares BC, Costa T de J, Oliveira FL de, Saliba ASMC, Balieiro JC de C, Fukumasu H, Tulini FL, Sivieri K, Alencar SM de, Favaro-Trindade CS. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation [Internet]. Food Research International. 2025 ; 214 1-13.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.foodres.2025.116597
Artigo de periodico
Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH (2025)
Krauskopf, Monique Marcondes ; Antonelo, Daniel Silva; Araújo, Chimenes Darlan Leal de ; Lopes, Beatriz Garcia ; Ribeiro, Gabriel Henrique; Colnago, Luiz Alberto; Balieiro, Júlio César de Carvalho ; Delgado, Eduardo Francisquine ; Ramanathan, Rajith; Castillo, Carmen Josefina Contreras
Source: Meat Science. Unidades: FMVZ, ESALQ
Subjects: GADO NELORE, CARNES E DERIVADOS, COR, MÚSCULOS, METABOLÔMICA, METABOLISMO ENERGÉTICO, MITOCÔNDRIAS, LIPÍDEOS, METABÓLITOS
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ABNT
KRAUSKOPF, Monique Marcondes et al. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH. Meat Science, v. 219, p. 1-12, 2025Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0309174024002596. Acesso em: 06 dez. 2025.
APA
Krauskopf, M. M., Antonelo, D. S., Araújo, C. D. L. de, Lopes, B. G., Ribeiro, G. H., Colnago, L. A., et al. (2025). Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH. Meat Science, 219, 1-12. doi:10.1016/j.meatsci.2024.109682
NLM
Krauskopf MM, Antonelo DS, Araújo CDL de, Lopes BG, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Ramanathan R, Castillo CJC. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH [Internet]. Meat Science. 2025 ; 219 1-12.[citado 2025 dez. 06 ] Available from: https://www.sciencedirect.com/science/article/pii/S0309174024002596
Vancouver
Krauskopf MM, Antonelo DS, Araújo CDL de, Lopes BG, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Ramanathan R, Castillo CJC. Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH [Internet]. Meat Science. 2025 ; 219 1-12.[citado 2025 dez. 06 ] Available from: https://www.sciencedirect.com/science/article/pii/S0309174024002596
Artigo de periodico
What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets (2024)
Vendramini, Thiago Henrique Annibale ; Macedo, Henrique Tobaro; Amaral, Andressa Rodrigues ; Zafalon, Rafael Vessecchi Amorim ; Carmo, Adrielly Aparecida do ; Cesar, Cinthia Gonçalves Lenz ; Marchi, Pedro Henrique ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: Animals. Unidade: FMVZ
Subjects: CÃES, DIETA ANIMAL, GATOS, PERDA DE PESO
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ABNT
VENDRAMINI, Thiago Henrique Annibale et al. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets. Animals, v. 14, n. 5, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14050679. Acesso em: 06 dez. 2025.
APA
Vendramini, T. H. A., Macedo, H. T., Amaral, A. R., Zafalon, R. V. A., Carmo, A. A. do, Cesar, C. G. L., et al. (2024). What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets. Animals, 14( 5), 1-12. doi:10.3390/ani14050679
NLM
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AA do, Cesar CGL, Marchi PH, Balieiro JC de C, Brunetto MA. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets [Internet]. Animals. 2024 ; 14( 5): 1-12.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/ani14050679
Vancouver
Vendramini THA, Macedo HT, Amaral AR, Zafalon RVA, Carmo AA do, Cesar CGL, Marchi PH, Balieiro JC de C, Brunetto MA. What is the cost of weight loss? An approach to commercial (dry and wet) and homemade diets [Internet]. Animals. 2024 ; 14( 5): 1-12.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/ani14050679
Artigo de periodico
In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times (2024)
Patinho, Iliani ; Antonelo, Daniel Silva ; Delgado, Eduardo Francisquine ; Alessandroni, Laura; Balieiro, Júlio Cesar de Carvalho ; Castillo, Carmen Josefina Contreras ; Gagaoua, Mohammed
Source: Meat Science. Unidades: ESALQ, FMVZ
Subjects: CARNES E DERIVADOS, CORTE DE ALIMENTOS, ESTRESSE OXIDATIVO, GADO NELORE, METABOLISMO ENERGÉTICO, MÚSCULOS, PROTEÍNAS, PROTEÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PATINHO, Iliani et al. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, v. 216, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2024.109557. Acesso em: 06 dez. 2025.
APA
Patinho, I., Antonelo, D. S., Delgado, E. F., Alessandroni, L., Balieiro, J. C. de C., Castillo, C. J. C., & Gagaoua, M. (2024). In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, 216, 1-18. doi:10.1016/j.meatsci.2024.109557
NLM
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Vancouver
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2025 dez. 06 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Artigo de periodico
An assessment of the impact of insect meal in dry food on a dog with a food allergy: a case report (2024)
Cesar, Cinthia Gonçalves Lenz ; Marchi, Pedro Henrique ; Amaral, Andressa Rodrigues ; Príncipe, Leonardo de Andrade ; Carmo, Adrielly Aparecida do ; Zafalon, Rafael Vessecchi Amorim ; Miyamoto, Nelson Nobuhiro; Garcia, Nury Aymé Collona Rodrigues ; Balieiro, Júlio Cesar de Carvalho ; Vendramini, Thiago Henrique Annibale
Source: Animals. Unidade: FMVZ
Subjects: CÃES, DIETA ANIMAL, HIPERSENSIBILIDADE ALIMENTAR, INSETOS
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ABNT
CESAR, Cinthia Gonçalves Lenz et al. An assessment of the impact of insect meal in dry food on a dog with a food allergy: a case report. Animals, v. 14, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14192859. Acesso em: 06 dez. 2025.
APA
Cesar, C. G. L., Marchi, P. H., Amaral, A. R., Príncipe, L. de A., Carmo, A. A. do, Zafalon, R. V. A., et al. (2024). An assessment of the impact of insect meal in dry food on a dog with a food allergy: a case report. Animals, 14, 1-8. doi:10.3390/ani14192859
NLM
Cesar CGL, Marchi PH, Amaral AR, Príncipe L de A, Carmo AA do, Zafalon RVA, Miyamoto NN, Garcia NACR, Balieiro JC de C, Vendramini THA. An assessment of the impact of insect meal in dry food on a dog with a food allergy: a case report [Internet]. Animals. 2024 ; 14 1-8.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/ani14192859
Vancouver
Cesar CGL, Marchi PH, Amaral AR, Príncipe L de A, Carmo AA do, Zafalon RVA, Miyamoto NN, Garcia NACR, Balieiro JC de C, Vendramini THA. An assessment of the impact of insect meal in dry food on a dog with a food allergy: a case report [Internet]. Animals. 2024 ; 14 1-8.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/ani14192859
Trabalho de evento-resumo periodico
A prole de machos da raça Nelore sofre influência da programação fetal sobre a funcionalidade de membrana plasmática, ao realizar desmame antecipado e convencional em fêmeas primíparas e multíparas? (2024)
Carrer, Alessandra Regina; Arruda, Rubens Paes de ; Pugliesi, Guilherme ; Balieiro, Júlio Cesar de Carvalho ; Garcia, Alexandre Rossetto; Celeghini, Eneiva Carla Carvalho ; Saran Netto, Arlindo ; Zamudio, Germán Darío Ramírez ; Ramos, Giovanna Galhardo ; Morelli, Karine Galhego
Source: Revista Brasileira de Reprodução Animal. Conference titles: Reunião Anual da Associação Brasileira de Andrologia Animal. Unidades: FMVZ, FZEA
Subjects: GADO NELORE, BOVINOS, DESENVOLVIMENTO FETAL, MEMBRANA PLASMÁTICA, DESMAMA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARRER, Alessandra Regina et al. A prole de machos da raça Nelore sofre influência da programação fetal sobre a funcionalidade de membrana plasmática, ao realizar desmame antecipado e convencional em fêmeas primíparas e multíparas?. Revista Brasileira de Reprodução Animal. Belo Horizonte: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: http://cbra.org.br/portal/downloads/publicacoes/rbra/v48/n1/Resumos%20Bovinos%20e%20Bubalinos%20p.144-175.pdf. Acesso em: 06 dez. 2025. , 2024
APA
Carrer, A. R., Arruda, R. P. de, Pugliesi, G., Balieiro, J. C. de C., Garcia, A. R., Celeghini, E. C. C., et al. (2024). A prole de machos da raça Nelore sofre influência da programação fetal sobre a funcionalidade de membrana plasmática, ao realizar desmame antecipado e convencional em fêmeas primíparas e multíparas? Revista Brasileira de Reprodução Animal. Belo Horizonte: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de http://cbra.org.br/portal/downloads/publicacoes/rbra/v48/n1/Resumos%20Bovinos%20e%20Bubalinos%20p.144-175.pdf
NLM
Carrer AR, Arruda RP de, Pugliesi G, Balieiro JC de C, Garcia AR, Celeghini ECC, Saran Netto A, Zamudio GDR, Ramos GG, Morelli KG. A prole de machos da raça Nelore sofre influência da programação fetal sobre a funcionalidade de membrana plasmática, ao realizar desmame antecipado e convencional em fêmeas primíparas e multíparas? [Internet]. Revista Brasileira de Reprodução Animal. 2024 ; 48( 1): 166-167.[citado 2025 dez. 06 ] Available from: http://cbra.org.br/portal/downloads/publicacoes/rbra/v48/n1/Resumos%20Bovinos%20e%20Bubalinos%20p.144-175.pdf
Vancouver
Carrer AR, Arruda RP de, Pugliesi G, Balieiro JC de C, Garcia AR, Celeghini ECC, Saran Netto A, Zamudio GDR, Ramos GG, Morelli KG. A prole de machos da raça Nelore sofre influência da programação fetal sobre a funcionalidade de membrana plasmática, ao realizar desmame antecipado e convencional em fêmeas primíparas e multíparas? [Internet]. Revista Brasileira de Reprodução Animal. 2024 ; 48( 1): 166-167.[citado 2025 dez. 06 ] Available from: http://cbra.org.br/portal/downloads/publicacoes/rbra/v48/n1/Resumos%20Bovinos%20e%20Bubalinos%20p.144-175.pdf
Artigo de periodico
Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management (2024)
Amaral, Andressa Rodrigues ; Risolia, Larissa Wunsche ; Rentas, Mariana Fragoso ; Marchi, Pedro Henrique ; Balieiro, Júlio Cesar de Carvalho ; Vendramini, Thiago Henrique Annibale ; Brunetto, Márcio Antônio
Source: Microorganisms. Unidade: FMVZ
Subjects: CÃES, GATOS, POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS, IMUNOLOGIA VETERINÁRIA, DERMATITE EM ANIMAL, ENTEROPATIAS EM ANIMAL, OSTEOARTRITE
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ABNT
AMARAL, Andressa Rodrigues et al. Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management. Microorganisms, v. 12, n. 6, p. 1-17, 2024Tradução . . Disponível em: https://doi.org/10.3390/microorganisms12061071. Acesso em: 06 dez. 2025.
APA
Amaral, A. R., Risolia, L. W., Rentas, M. F., Marchi, P. H., Balieiro, J. C. de C., Vendramini, T. H. A., & Brunetto, M. A. (2024). Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management. Microorganisms, 12( 6), 1-17. doi:10.3390/microorganisms12061071
NLM
Amaral AR, Risolia LW, Rentas MF, Marchi PH, Balieiro JC de C, Vendramini THA, Brunetto MA. Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management [Internet]. Microorganisms. 2024 ; 12( 6): 1-17.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/microorganisms12061071
Vancouver
Amaral AR, Risolia LW, Rentas MF, Marchi PH, Balieiro JC de C, Vendramini THA, Brunetto MA. Translating human and animal model studies to dogs’ and cats’ veterinary care: beta-glucans application for skin disease, osteoarthritis, and inflammatory bowel disease management [Internet]. Microorganisms. 2024 ; 12( 6): 1-17.[citado 2025 dez. 06 ] Available from: https://doi.org/10.3390/microorganisms12061071
Trabalho de evento-resumo
Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups (2024)
Sartori, Alan Giovanini de Oliveira ; Antonelo, Daniel Silva ; Ribeiro, Gabriel Henrique; Colnago, Luiz Alberto ; Balieiro, Júlio Cesar de Carvalho ; Delgado, Eduardo Francisquine ; Krauskopf, Monique Marcondes ; Castillo, Carmen Josefina Contreras
Source: Abstracts. Conference titles: International Congress of Meat Science and Technology. Unidades: FCF, FMVZ, ESALQ
Subjects: GADO NELORE, BOVINOS DE CORTE, CARNES E DERIVADOS, AGROPECUÁRIA, COMÉRCIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI, Alan Giovanini de Oliveira et al. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups. 2024, Anais.. Foz do Iguaçu: FUNPEC-RP, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 06 dez. 2025.
APA
Sartori, A. G. de O., Antonelo, D. S., Ribeiro, G. H., Colnago, L. A., Balieiro, J. C. de C., Delgado, E. F., et al. (2024). Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups. In Abstracts. Foz do Iguaçu: FUNPEC-RP. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Sartori AG de O, Antonelo DS, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Krauskopf MM, Castillo CJC. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups [Internet]. Abstracts. 2024 ;[citado 2025 dez. 06 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Sartori AG de O, Antonelo DS, Ribeiro GH, Colnago LA, Balieiro JC de C, Delgado EF, Krauskopf MM, Castillo CJC. Omics strategies to differentiate Longissimus lumborum beef within three ultimate pH groups [Internet]. Abstracts. 2024 ;[citado 2025 dez. 06 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Trabalho de evento-resumo
Candidate genes cast and capn as potential colour biomarkers in fresh meat (2024)
Anjos, Luana França dos ; Gadbem, Cristina Tschorny Moncau ; Cesar, Aline Silva Mello ; Poleti, Mirele Daiana ; Silva, Ana Cláudia da ; Silveira, Juliano Coelho da; Balieiro, Júlio César de Carvalho ; Contreras Castillo, Carmen Josefina
Source: Responsible meat production. Conference titles: International Congress of Meat Science and Technology (ICoMST). Unidades: ESALQ, FMVZ, FZEA
Subjects: BIOMARCADORES, CARNES E DERIVADOS, COR, EXPRESSÃO GÊNICA, GADO NELORE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANJOS, Luana França dos et al. Candidate genes cast and capn as potential colour biomarkers in fresh meat. 2024, Anais.. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. Disponível em: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf. Acesso em: 06 dez. 2025.
APA
Anjos, L. F. dos, Gadbem, C. T. M., Cesar, A. S. M., Poleti, M. D., Silva, A. C. da, Silveira, J. C. da, et al. (2024). Candidate genes cast and capn as potential colour biomarkers in fresh meat. In Responsible meat production. Foz do Iguaçu, PR: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
NLM
Anjos LF dos, Gadbem CTM, Cesar ASM, Poleti MD, Silva AC da, Silveira JC da, Balieiro JC de C, Contreras Castillo CJ. Candidate genes cast and capn as potential colour biomarkers in fresh meat [Internet]. Responsible meat production. 2024 ;[citado 2025 dez. 06 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf
Vancouver
Anjos LF dos, Gadbem CTM, Cesar ASM, Poleti MD, Silva AC da, Silveira JC da, Balieiro JC de C, Contreras Castillo CJ. Candidate genes cast and capn as potential colour biomarkers in fresh meat [Internet]. Responsible meat production. 2024 ;[citado 2025 dez. 06 ] Available from: https://www.icomst2024.com/wp-content/uploads/2024/09/ICoMST_2024_Proceedings.pdf

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