Source: Sustainable agri-food and bioenergy chains/networks economics and management. Conference titles: International PENSA Conference. Unidades: FEA, FEARP
Subjects: INDÚSTRIA AGRÍCOLA (COMPETITIVIDADE), ÁLCOOL (COMPETITIVIDADE), AMBIENTE ORGANIZACIONAL
ABNT
SAES, Maria Sylvia Macchione e BRAGA, Marcio Bobik. The institutional and organizational environment and the competitiviness of the alcohol agro industry in Brazil. 2007, Anais.. Ribeirão Preto: FEARP/USP, 2007. . Acesso em: 09 out. 2024.APA
Saes, M. S. M., & Braga, M. B. (2007). The institutional and organizational environment and the competitiviness of the alcohol agro industry in Brazil. In Sustainable agri-food and bioenergy chains/networks economics and management. Ribeirão Preto: FEARP/USP.NLM
Saes MSM, Braga MB. The institutional and organizational environment and the competitiviness of the alcohol agro industry in Brazil. Sustainable agri-food and bioenergy chains/networks economics and management. 2007 ;[citado 2024 out. 09 ]Vancouver
Saes MSM, Braga MB. The institutional and organizational environment and the competitiviness of the alcohol agro industry in Brazil. Sustainable agri-food and bioenergy chains/networks economics and management. 2007 ;[citado 2024 out. 09 ]