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  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: AGRONEGÓCIO, AUDITORIA, MERCADO FINANCEIRO, PAÍSES EM DESENVOLVIMENTO

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    • ABNT

      MANOEL, Aviner Augusto Silva et al. Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry. International Food and Agribusiness Management Review, v. 25, n. 1, p. 21-36, 2022Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2020.0033. Acesso em: 21 maio 2024.
    • APA

      Manoel, A. A. S., Moraes, M. B. da C., Santos, D. F. L., & Pündrich, G. P. (2022). Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry. International Food and Agribusiness Management Review, 25( 1), 21-36. doi:10.22434/IFAMR2020.0033
    • NLM

      Manoel AAS, Moraes MB da C, Santos DFL, Pündrich GP. Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry [Internet]. International Food and Agribusiness Management Review. 2022 ; 25( 1): 21-36.[citado 2024 maio 21 ] Available from: https://doi.org/10.22434/IFAMR2020.0033
    • Vancouver

      Manoel AAS, Moraes MB da C, Santos DFL, Pündrich GP. Audit quality and the cost of debt in private firms: evidence from the Brazilian sugarcane industry [Internet]. International Food and Agribusiness Management Review. 2022 ; 25( 1): 21-36.[citado 2024 maio 21 ] Available from: https://doi.org/10.22434/IFAMR2020.0033
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: INDÚSTRIA DE ALIMENTOS, OVO, MARKETING, NEGÓCIOS, DESENVOLVIMENTO DE PRODUTOS

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    • ABNT

      NEVES, Marcos Fava et al. Mantiqueira: innovating and disrupting in the egg busines. International Food and Agribusiness Management Review, v. 24, n. 1, p. 138-161, 2021Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2020.0031. Acesso em: 21 maio 2024.
    • APA

      Neves, M. F., Gray, A. W., Lourenço, C. E., & Scott, F. A. (2021). Mantiqueira: innovating and disrupting in the egg busines. International Food and Agribusiness Management Review, 24( 1), 138-161. doi:10.22434/IFAMR2020.0031
    • NLM

      Neves MF, Gray AW, Lourenço CE, Scott FA. Mantiqueira: innovating and disrupting in the egg busines [Internet]. International Food and Agribusiness Management Review. 2021 ; 24( 1): 138-161.[citado 2024 maio 21 ] Available from: https://doi.org/10.22434/IFAMR2020.0031
    • Vancouver

      Neves MF, Gray AW, Lourenço CE, Scott FA. Mantiqueira: innovating and disrupting in the egg busines [Internet]. International Food and Agribusiness Management Review. 2021 ; 24( 1): 138-161.[citado 2024 maio 21 ] Available from: https://doi.org/10.22434/IFAMR2020.0031
  • Source: International Food and Agribusiness Management Review. Unidades: ESALQ, FEARP, ECA

    Subjects: AGRONEGÓCIO, EXPECTATIVAS, POLÍTICA AGRÍCOLA, PRODUÇÃO AGRÍCOLA

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    • ABNT

      HABERLI JÚNIOR, Caetano et al. Brazilian farmer confidence in business performance. International Food and Agribusiness Management Review, p. 1-18, 2021Tradução . . Disponível em: https://doi.org/10.22434/IFAMR2021.0041. Acesso em: 21 maio 2024.
    • APA

      Haberli Júnior, C., Spers, E. E., Lima, L. M. de, Simões, D. da C., & Neves, M. F. (2021). Brazilian farmer confidence in business performance. International Food and Agribusiness Management Review, 1-18. doi:10.22434/IFAMR2021.0041
    • NLM

      Haberli Júnior C, Spers EE, Lima LM de, Simões D da C, Neves MF. Brazilian farmer confidence in business performance [Internet]. International Food and Agribusiness Management Review. 2021 ; 1-18.[citado 2024 maio 21 ] Available from: https://doi.org/10.22434/IFAMR2021.0041
    • Vancouver

      Haberli Júnior C, Spers EE, Lima LM de, Simões D da C, Neves MF. Brazilian farmer confidence in business performance [Internet]. International Food and Agribusiness Management Review. 2021 ; 1-18.[citado 2024 maio 21 ] Available from: https://doi.org/10.22434/IFAMR2021.0041
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: ALGODÃO, TEXTURA, SUSTENTABILIDADE

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    • ABNT

      CASTRO, Luciano Thomé e et al. The Brazilian cotton marketing initiative: ‘sou de algodão’ case. International Food and Agribusiness Management Review, v. 21, n. 5, p. 669-678, 2018Tradução . . Disponível em: https://doi.org/10.22434/ifamr2018.0025. Acesso em: 21 maio 2024.
    • APA

      Castro, L. T. e, Neves, M. F., Downey, W. S., & Torres, M. K. (2018). The Brazilian cotton marketing initiative: ‘sou de algodão’ case. International Food and Agribusiness Management Review, 21( 5), 669-678. doi:10.22434/ifamr2018.0025
    • NLM

      Castro LT e, Neves MF, Downey WS, Torres MK. The Brazilian cotton marketing initiative: ‘sou de algodão’ case [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 5): 669-678.[citado 2024 maio 21 ] Available from: https://doi.org/10.22434/ifamr2018.0025
    • Vancouver

      Castro LT e, Neves MF, Downey WS, Torres MK. The Brazilian cotton marketing initiative: ‘sou de algodão’ case [Internet]. International Food and Agribusiness Management Review. 2018 ; 21( 5): 669-678.[citado 2024 maio 21 ] Available from: https://doi.org/10.22434/ifamr2018.0025
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: INDÚSTRIA SUCRO-ALCOOLEIRA, COOPERATIVAS, CADEIA DE SUPRIMENTOS, ADMINISTRAÇÃO FINANCEIRA

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    • ABNT

      NEVES, Marcos Fava e GRAY, Allan W e BOURQUARD, Brian A. copersucar: a world leader in sugar and ethanol. International Food and Agribusiness Management Review, v. 19, n. 2, p. 207-240, 2016Tradução . . Disponível em: https://www.ifama.org/resources/Documents/v19i2/1020150044.pdf. Acesso em: 21 maio 2024.
    • APA

      Neves, M. F., Gray, A. W., & Bourquard, B. A. (2016). copersucar: a world leader in sugar and ethanol. International Food and Agribusiness Management Review, 19( 2), 207-240. Recuperado de https://www.ifama.org/resources/Documents/v19i2/1020150044.pdf
    • NLM

      Neves MF, Gray AW, Bourquard BA. copersucar: a world leader in sugar and ethanol [Internet]. International Food and Agribusiness Management Review. 2016 ; 19( 2): 207-240.[citado 2024 maio 21 ] Available from: https://www.ifama.org/resources/Documents/v19i2/1020150044.pdf
    • Vancouver

      Neves MF, Gray AW, Bourquard BA. copersucar: a world leader in sugar and ethanol [Internet]. International Food and Agribusiness Management Review. 2016 ; 19( 2): 207-240.[citado 2024 maio 21 ] Available from: https://www.ifama.org/resources/Documents/v19i2/1020150044.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: CANA-DE-AÇÚCAR, AGRONEGÓCIO, ANÁLISE DE DADOS, EFICIÊNCIA INDUSTRIAL

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    • ABNT

      SALGADO JUNIOR, Alexandre Pereira et al. Investment potential for new sugarcane plants in Brazil based on assessment of operational efficiency. International Food and Agribusiness Management Review, v. 17, n. 2, p. 41-64, 2014Tradução . . Disponível em: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2BonacimNoviJunior.pdf. Acesso em: 21 maio 2024.
    • APA

      Salgado Junior, A. P., Carlucci, F. V., Bonacim, C. A. G., Novi, J. C., & Pacagnella Júnior, A. C. (2014). Investment potential for new sugarcane plants in Brazil based on assessment of operational efficiency. International Food and Agribusiness Management Review, 17( 2), 41-64. Recuperado de http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2BonacimNoviJunior.pdf
    • NLM

      Salgado Junior AP, Carlucci FV, Bonacim CAG, Novi JC, Pacagnella Júnior AC. Investment potential for new sugarcane plants in Brazil based on assessment of operational efficiency [Internet]. International Food and Agribusiness Management Review. 2014 ; 17( 2): 41-64.[citado 2024 maio 21 ] Available from: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2BonacimNoviJunior.pdf
    • Vancouver

      Salgado Junior AP, Carlucci FV, Bonacim CAG, Novi JC, Pacagnella Júnior AC. Investment potential for new sugarcane plants in Brazil based on assessment of operational efficiency [Internet]. International Food and Agribusiness Management Review. 2014 ; 17( 2): 41-64.[citado 2024 maio 21 ] Available from: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2BonacimNoviJunior.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: CADEIA DE SUPRIMENTOS, BOVINOCULTURA DE CORTE, TOMADA DE DECISÃO (ADMINISTRAÇÃO EXECUTIVA)

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    • ABNT

      NEVES, Marcos Fava et al. Mapping and quantification of the beef chain in Brazil. International Food and Agribusiness Management Review, v. 17, n. 2, p. 125-138, 2014Tradução . . Disponível em: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2NevesTrombin.pdf. Acesso em: 21 maio 2024.
    • APA

      Neves, M. F., Trombin, V. G., Gerbasi, T., & Kalaki, R. B. (2014). Mapping and quantification of the beef chain in Brazil. International Food and Agribusiness Management Review, 17( 2), 125-138. Recuperado de http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2NevesTrombin.pdf
    • NLM

      Neves MF, Trombin VG, Gerbasi T, Kalaki RB. Mapping and quantification of the beef chain in Brazil [Internet]. International Food and Agribusiness Management Review. 2014 ; 17( 2): 125-138.[citado 2024 maio 21 ] Available from: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2NevesTrombin.pdf
    • Vancouver

      Neves MF, Trombin VG, Gerbasi T, Kalaki RB. Mapping and quantification of the beef chain in Brazil [Internet]. International Food and Agribusiness Management Review. 2014 ; 17( 2): 125-138.[citado 2024 maio 21 ] Available from: http://www.ifama.org/resources/Documents/Volume%2017%20Issue%202/V17Issue2NevesTrombin.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: ADMINISTRAÇÃO DE RECURSOS HUMANOS, GESTÃO POR COMPETÊNCIAS, AGRONEGÓCIO

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      NEVES, Marcos Fava e SCARE, Roberto Fava. The global competition for talented people: industry speaks. International Food and Agribusiness Management Review, v. 16, n. 2, p. 105-108, 2013Tradução . . Disponível em: https://www.ifama.org/publications/journal/vol16/cmsdocs/Indsp_Fava.pdf. Acesso em: 21 maio 2024.
    • APA

      Neves, M. F., & Scare, R. F. (2013). The global competition for talented people: industry speaks. International Food and Agribusiness Management Review, 16( 2), 105-108. Recuperado de https://www.ifama.org/publications/journal/vol16/cmsdocs/Indsp_Fava.pdf
    • NLM

      Neves MF, Scare RF. The global competition for talented people: industry speaks [Internet]. International Food and Agribusiness Management Review. 2013 ; 16( 2): 105-108.[citado 2024 maio 21 ] Available from: https://www.ifama.org/publications/journal/vol16/cmsdocs/Indsp_Fava.pdf
    • Vancouver

      Neves MF, Scare RF. The global competition for talented people: industry speaks [Internet]. International Food and Agribusiness Management Review. 2013 ; 16( 2): 105-108.[citado 2024 maio 21 ] Available from: https://www.ifama.org/publications/journal/vol16/cmsdocs/Indsp_Fava.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: CANA-DE-AÇÚCAR (DESENVOLVIMENTO ECONÔMICO), AGRONEGÓCIO

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    • ABNT

      NEVES, Marcos Fava e CHADDAD, Fábio Ribas. The benefits of sugarcane chain development in Africa: industry speaks. International Food and Agribusiness Management Review, v. 15, n. 1, p. 159-166, 2012Tradução . . Acesso em: 21 maio 2024.
    • APA

      Neves, M. F., & Chaddad, F. R. (2012). The benefits of sugarcane chain development in Africa: industry speaks. International Food and Agribusiness Management Review, 15( 1), 159-166.
    • NLM

      Neves MF, Chaddad FR. The benefits of sugarcane chain development in Africa: industry speaks. International Food and Agribusiness Management Review. 2012 ; 15( 1): 159-166.[citado 2024 maio 21 ]
    • Vancouver

      Neves MF, Chaddad FR. The benefits of sugarcane chain development in Africa: industry speaks. International Food and Agribusiness Management Review. 2012 ; 15( 1): 159-166.[citado 2024 maio 21 ]
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: ALGODÃO (PRODUÇÃO), AGRONEGÓCIO, VALOR (ECONOMIA)

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      NEVES, Marcos Fava e PINTO, Mairun Junqueira Alves e LIMA JÚNIOR, José Carlos de. Mapping and quantification of the cotton chain in Brazil: industry speaks. International Food and Agribusiness Management Review, v. 15, n. 4, p. 189-193, 2012Tradução . . Disponível em: https://www.ifama.org/publications/journal/vol15/cmsdocs/15%204/IS_FNMark_Formatted.pdf. Acesso em: 21 maio 2024.
    • APA

      Neves, M. F., Pinto, M. J. A., & Lima Júnior, J. C. de. (2012). Mapping and quantification of the cotton chain in Brazil: industry speaks. International Food and Agribusiness Management Review, 15( 4), 189-193. Recuperado de https://www.ifama.org/publications/journal/vol15/cmsdocs/15%204/IS_FNMark_Formatted.pdf
    • NLM

      Neves MF, Pinto MJA, Lima Júnior JC de. Mapping and quantification of the cotton chain in Brazil: industry speaks [Internet]. International Food and Agribusiness Management Review. 2012 ; 15( 4): 189-193.[citado 2024 maio 21 ] Available from: https://www.ifama.org/publications/journal/vol15/cmsdocs/15%204/IS_FNMark_Formatted.pdf
    • Vancouver

      Neves MF, Pinto MJA, Lima Júnior JC de. Mapping and quantification of the cotton chain in Brazil: industry speaks [Internet]. International Food and Agribusiness Management Review. 2012 ; 15( 4): 189-193.[citado 2024 maio 21 ] Available from: https://www.ifama.org/publications/journal/vol15/cmsdocs/15%204/IS_FNMark_Formatted.pdf
  • Source: International Food and Agribusiness Management Review. Unidade: FEARP

    Subjects: ALIMENTOS, PREÇOS, INFLAÇÃO, BIOCOMBUSTÍVEIS, SUSTENTABILIDADE, SOLUÇÃO DE PROBLEMAS

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    • ABNT

      NEVES, Marcos Fava. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review, v. 11, n. 3, p. 179-186, 2008Tradução . . Acesso em: 21 maio 2024.
    • APA

      Neves, M. F. (2008). Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review, 11( 3), 179-186.
    • NLM

      Neves MF. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review. 2008 ; 11( 3): 179-186.[citado 2024 maio 21 ]
    • Vancouver

      Neves MF. Industry speaks: strategies for solving the food inflation problem. International Food and Agribusiness Management Review. 2008 ; 11( 3): 179-186.[citado 2024 maio 21 ]

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