Source: Revista de Economia e Sociologia Rural. Unidade: FEA
Subjects: CAFÉ, CONDIÇÕES DE TRABALHO, REFORMA TRABALHISTA
ABNT
PEROSA, Bruno Benzaquen e SAES, Maria Sylvia Macchione e JESUS, Clesio Marcelino de. Between law and voluntary sustainability standards: a case study of the labor conditions in brazilian coffe production. Revista de Economia e Sociologia Rural, v. 62, n. 3, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.1590/1806-9479.2023.275418. Acesso em: 03 dez. 2024.APA
Perosa, B. B., Saes, M. S. M., & Jesus, C. M. de. (2024). Between law and voluntary sustainability standards: a case study of the labor conditions in brazilian coffe production. Revista de Economia e Sociologia Rural, 62( 3), 1-20. doi:10.1590/1806-9479.2023.275418NLM
Perosa BB, Saes MSM, Jesus CM de. Between law and voluntary sustainability standards: a case study of the labor conditions in brazilian coffe production [Internet]. Revista de Economia e Sociologia Rural. 2024 ; 62( 3): 1-20.[citado 2024 dez. 03 ] Available from: https://doi.org/10.1590/1806-9479.2023.275418Vancouver
Perosa BB, Saes MSM, Jesus CM de. Between law and voluntary sustainability standards: a case study of the labor conditions in brazilian coffe production [Internet]. Revista de Economia e Sociologia Rural. 2024 ; 62( 3): 1-20.[citado 2024 dez. 03 ] Available from: https://doi.org/10.1590/1806-9479.2023.275418