Source: Journal of Visualized Experiments. Unidade: FCFRP
Subjects: BACTÉRIAS, PREBIÓTICOS, PROBIÓTICOS, INDÚSTRIA DE ALIMENTOS, INDÚSTRIA FARMACÊUTICA, QUALIDADE DO PRODUTO
ABNT
KAKUDA, Letícia et al. Process development for the spray-drying of probiotic bacteria and evaluation of the product quality. Journal of Visualized Experiments, v. 194, 2023Tradução . . Disponível em: https://doi.org/10.3791/65192. Acesso em: 24 jun. 2025.APA
Kakuda, L., Jaramillo, Y., Niño-Arias, F. C., Souza, M. F. de, Conceição, E. C. da, Alves, V. F., et al. (2023). Process development for the spray-drying of probiotic bacteria and evaluation of the product quality. Journal of Visualized Experiments, 194. doi:10.3791/65192NLM
Kakuda L, Jaramillo Y, Niño-Arias FC, Souza MF de, Conceição EC da, Alves VF, Almeida OG de, De Martinis ECP, Oliveira WP de. Process development for the spray-drying of probiotic bacteria and evaluation of the product quality [Internet]. Journal of Visualized Experiments. 2023 ; 194[citado 2025 jun. 24 ] Available from: https://doi.org/10.3791/65192Vancouver
Kakuda L, Jaramillo Y, Niño-Arias FC, Souza MF de, Conceição EC da, Alves VF, Almeida OG de, De Martinis ECP, Oliveira WP de. Process development for the spray-drying of probiotic bacteria and evaluation of the product quality [Internet]. Journal of Visualized Experiments. 2023 ; 194[citado 2025 jun. 24 ] Available from: https://doi.org/10.3791/65192