In: LWT - Food Science and Technology. Unidade: FCF
Subjects: Compostos Fenólicos, Mel
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ABNT
NASCIMENTO, Kelly Souza do; SATTLER, José Augusto Gasparotto; MACEDO, Luciene Fagundes Lauer; et al. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT - Food Science and Technology, Amsterdam, v. 91, p. 85-94, 2018. Disponível em: < http://dx.doi.org/10.1016/j.lwt.2018.01.016 > DOI: 10.1016/j.lwt.2018.01.016.APA
Nascimento, K. S. do, Sattler, J. A. G., Macedo, L. F. L., Gonzalez, C. V. S., Melo, I. L. P. de, Araujo, E. da S., et al. (2018). Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys. LWT - Food Science and Technology, 91, 85-94. doi:10.1016/j.lwt.2018.01.016NLM
Nascimento KS do, Sattler JAG, Macedo LFL, Gonzalez CVS, Melo ILP de, Araujo E da S, Granato D, Sattler A, Almeida-Muradian LB de. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys [Internet]. LWT - Food Science and Technology. 2018 ; 91 85-94.Available from: http://dx.doi.org/10.1016/j.lwt.2018.01.016Vancouver
Nascimento KS do, Sattler JAG, Macedo LFL, Gonzalez CVS, Melo ILP de, Araujo E da S, Granato D, Sattler A, Almeida-Muradian LB de. Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys [Internet]. LWT - Food Science and Technology. 2018 ; 91 85-94.Available from: http://dx.doi.org/10.1016/j.lwt.2018.01.016
