In: Journal of Thermal Analysis and Calorimetry. Unidade: FCF
Subjects: ácidos Graxos, Termogravimetria
ABNT
SANTOS, Orquídea Vasconcelos dos; AGIBERT, Silvia Ainara Cardoso; PAVAN, Rosângela; et al. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, Dordrecht, v. 138, p. 1793-1800, 2019. Disponível em: < http://dx.doi.org/10.1007/s10973-019-08182-z > DOI: 10.1007/s10973-019-08182-z.APA
Santos, O. V. dos, Agibert, S. A. C., Pavan, R., Godoy, I. J. de, Costa, C. E. F. da, Mancini Filho, J., & Lannes, S. C. da S. (2019). Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505). Journal of Thermal Analysis and Calorimetry, 138, 1793-1800. doi:10.1007/s10973-019-08182-zNLM
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.Available from: http://dx.doi.org/10.1007/s10973-019-08182-zVancouver
Santos OV dos, Agibert SAC, Pavan R, Godoy IJ de, Costa CEF da, Mancini Filho J, Lannes SC da S. Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) [Internet]. Journal of Thermal Analysis and Calorimetry. 2019 ; 138 1793-1800.Available from: http://dx.doi.org/10.1007/s10973-019-08182-z