Source: Food Research International. Unidades: IQ, IPEN, FCF
Subjects: ARSÊNIO, OSTRA, FRUTOS DO MAR
ABNT
PONCE, Felipe Vásquez et al. Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior. Food Research International, v. 217, p. 1-15 art. 116684, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.foodres.2025.116684. Acesso em: 15 jul. 2025.APA
Ponce, F. V., Acuña, N. G., Oliveira, A. P. de, Becerra, J., Pariona, J. G. M., Lima, L. de O., et al. (2025). Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior. Food Research International, 217, 1-15 art. 116684. doi:10.1016/j.foodres.2025.116684NLM
Ponce FV, Acuña NG, Oliveira AP de, Becerra J, Pariona JGM, Lima L de O, Elias A de C, Luz MS, Ribas MR, Rocha G, Esposito F, Munoz P, Moreira EG, Nomura CS, Sincero TCM, Barbieri E, Lincopan N. Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior [Internet]. Food Research International. 2025 ; 217 1-15 art. 116684.[citado 2025 jul. 15 ] Available from: https://dx.doi.org/10.1016/j.foodres.2025.116684Vancouver
Ponce FV, Acuña NG, Oliveira AP de, Becerra J, Pariona JGM, Lima L de O, Elias A de C, Luz MS, Ribas MR, Rocha G, Esposito F, Munoz P, Moreira EG, Nomura CS, Sincero TCM, Barbieri E, Lincopan N. Arsenic bioaccumulation in ready to eat oysters can contribute to the selection of WHO critical priority Enterobacterales displaying a virulent behavior [Internet]. Food Research International. 2025 ; 217 1-15 art. 116684.[citado 2025 jul. 15 ] Available from: https://dx.doi.org/10.1016/j.foodres.2025.116684