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  • In: Food Research International. Unidade: FCF

    Subjects: Fermentação, Cacau, Alimentos

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    • ABNT

      ALMEIDA, O. G. G; PINTO, Uelinton Manoel; MATOS, C. B; et al. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective. Food Research International, Barking, v. 131, p. 1-12 art. 109034, 2020. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2020.109034 > DOI: 10.1016/j.foodres.2020.109034.
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      Almeida, O. G. G., Pinto, U. M., Matos, C. B., Frazilio, D. A., Frazilio, D. A., Braga, V. L., & Kress, Z. (2020). Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective. Food Research International, 131, 1-12 art. 109034. doi:10.1016/j.foodres.2020.109034
    • NLM

      Almeida OGG, Pinto UM, Matos CB, Frazilio DA, Frazilio DA, Braga VL, Kress Z. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.Available from: http://dx.doi.org/10.1016/j.foodres.2020.109034
    • Vancouver

      Almeida OGG, Pinto UM, Matos CB, Frazilio DA, Frazilio DA, Braga VL, Kress Z. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.Available from: http://dx.doi.org/10.1016/j.foodres.2020.109034
  • In: Food Research International. Unidade: FCF

    Subjects: Mamão, Compostos Voláteis

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      AGOPIAN, Roberta Ghedini Der; FABI, João Paulo; CORDENUNSI-LYSENKO, Beatriz Rosana. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, Barking, v. 131, p. 1-11 art. 108975, 2020. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2019.108975 > DOI: 10.1016/j.foodres.2019.108975.
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      Agopian, R. G. D., Fabi, J. P., & Cordenunsi-Lysenko, B. R. (2020). Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, 131, 1-11 art. 108975. doi:10.1016/j.foodres.2019.108975
    • NLM

      Agopian RGD, Fabi JP, Cordenunsi-Lysenko BR. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis [Internet]. Food Research International. 2020 ; 131 1-11 art. 108975.Available from: http://dx.doi.org/10.1016/j.foodres.2019.108975
    • Vancouver

      Agopian RGD, Fabi JP, Cordenunsi-Lysenko BR. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis [Internet]. Food Research International. 2020 ; 131 1-11 art. 108975.Available from: http://dx.doi.org/10.1016/j.foodres.2019.108975
  • In: Food Research International. Unidade: FCF

    Subjects: Alimentos Não Convencionais, Antioxidantes, Colesterol

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      ESCHER, Graziela Bragueto; MARQUES, Mariza Boscacci; CARMO, Mariana Araújo Vieira do; et al. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, Amsterdam, v. 128, p. 1-14 art. 108763, 2020. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2019.108763 > DOI: 10.1016/j.foodres.2019.108763.
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      Escher, G. B., Marques, M. B., Carmo, M. A. V. do, Azevedo, L., Furtado, M. M., Sant'Ana, A. S., et al. (2020). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, 128, 1-14 art. 108763. doi:10.1016/j.foodres.2019.108763
    • NLM

      Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.Available from: http://dx.doi.org/10.1016/j.foodres.2019.108763
    • Vancouver

      Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.Available from: http://dx.doi.org/10.1016/j.foodres.2019.108763
  • In: Food Research International. Unidades: FCF, ESALQ

    Subjects: Urina, Metabolismo, Metabolômica

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      TEIXEIRA, Luciane de Lira; DÖRR, Fabiane; DIAS, Carlos Tadeu dos Santos; et al. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, Amsterdam, Elsevier, v. 120, p. 544-552, 2019. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2018.11.004 > DOI: 10.1016/j.foodres.2018.11.004.
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      Teixeira, L. de L., Dörr, F., Dias, C. T. dos S., Pinto, E., Lajolo, F. M., Bôas, S. G. V., & Hassimotto, N. M. A. (2019). Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, 120, 544-552. doi:10.1016/j.foodres.2018.11.004
    • NLM

      Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.Available from: http://dx.doi.org/10.1016/j.foodres.2018.11.004
    • Vancouver

      Teixeira L de L, Dörr F, Dias CT dos S, Pinto E, Lajolo FM, Bôas SGV, Hassimotto NMA. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.) [Internet]. Food Research International. 2019 ; 120 544-552.Available from: http://dx.doi.org/10.1016/j.foodres.2018.11.004
  • In: Food Research International. Unidades: FCF, FMVZ

    Subjects: Café Tratado, Cafeína, Neoplasias Gastrointestinais, Carcinogênese

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    • ABNT

      ROMUALDO, Guilherme Ribeiro; ROCHA, Ariane Bartolomeu; VINKEN, Mathieu; et al. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International, Amsterdam, v. 123, p. 567-589, 2019. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2019.05.029 > DOI: 10.1016/j.foodres.2019.05.029.
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      Romualdo, G. R., Rocha, A. B., Vinken, M., Cogliati, B., Moreno, F. S., Chaves, M. A. G., & Barbisan, L. F. (2019). Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis. Food Research International, 123, 567-589. doi:10.1016/j.foodres.2019.05.029
    • NLM

      Romualdo GR, Rocha AB, Vinken M, Cogliati B, Moreno FS, Chaves MAG, Barbisan LF. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis [Internet]. Food Research International. 2019 ; 123 567-589.Available from: http://dx.doi.org/10.1016/j.foodres.2019.05.029
    • Vancouver

      Romualdo GR, Rocha AB, Vinken M, Cogliati B, Moreno FS, Chaves MAG, Barbisan LF. Drinking for protection? Epidemiological and experimental evidence on the beneficial effects of coffee or major coffee compounds against gastrointestinal and liver carcinogenesis [Internet]. Food Research International. 2019 ; 123 567-589.Available from: http://dx.doi.org/10.1016/j.foodres.2019.05.029
  • In: Food Research International. Unidade: FCF

    Subjects: Biodiversidade, Frutas, Metabólitos

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      NASCIMENTO, Talita Pimenta do; CASTRO-ALVES, Victor Costa; CASTELAN, Florence P; et al. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, Amsterdam, v. 124, p. 165-174, 2019. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2018.07.050 > DOI: 10.1016/j.foodres.2018.07.050.
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      Nascimento, T. P. do, Castro-Alves, V. C., Castelan, F. P., Calhau, M. F. N. dos S., Saraiva, L. de A., Agopian, R. G. D., & Cordenunsi-Lysenko, B. R. (2019). Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits. Food Research International, 124, 165-174. doi:10.1016/j.foodres.2018.07.050
    • NLM

      Nascimento TP do, Castro-Alves VC, Castelan FP, Calhau MFN dos S, Saraiva L de A, Agopian RGD, Cordenunsi-Lysenko BR. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits [Internet]. Food Research International. 2019 ; 124 165-174.Available from: http://dx.doi.org/10.1016/j.foodres.2018.07.050
    • Vancouver

      Nascimento TP do, Castro-Alves VC, Castelan FP, Calhau MFN dos S, Saraiva L de A, Agopian RGD, Cordenunsi-Lysenko BR. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits [Internet]. Food Research International. 2019 ; 124 165-174.Available from: http://dx.doi.org/10.1016/j.foodres.2018.07.050
  • In: Food Research International. Unidades: FZEA, FCF

    Subjects: Microencapsulação, Compostos Fenólicos, Guaraná

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      SILVA, Marluci Palazzolli da; THOMAZINI, Marcelo; HOLKEM, Augusto Tasch; et al. Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract. Food Research International, Oxford, v. 123, p. 144-152, 2019. Disponível em: < https://doi.org/10.1016/j.foodres.2019.04.055 > DOI: 10.1016/j.foodres.2019.04.055.
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      Silva, M. P. da, Thomazini, M., Holkem, A. T., Pinho, L. S., Genovese, M. I., & Fávaro-Trindade, C. S. (2019). Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract. Food Research International, 123, 144-152. doi:10.1016/j.foodres.2019.04.055
    • NLM

      Silva MP da, Thomazini M, Holkem AT, Pinho LS, Genovese MI, Fávaro-Trindade CS. Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract [Internet]. Food Research International. 2019 ; 123 144-152.Available from: https://doi.org/10.1016/j.foodres.2019.04.055
    • Vancouver

      Silva MP da, Thomazini M, Holkem AT, Pinho LS, Genovese MI, Fávaro-Trindade CS. Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract [Internet]. Food Research International. 2019 ; 123 144-152.Available from: https://doi.org/10.1016/j.foodres.2019.04.055
  • In: Food Research International. Unidades: EESC, FCF

    Subjects: Sequenciamento Genético, Metabólitos

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    • ABNT

      BIANCHI, Fernanda; LARSEN, Nadja; TIEGHI, Thatiana de Mello; et al. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, Amsterdam, v. 120, p. 595-602, 2019. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2018.11.010 > DOI: 10.1016/j.foodres.2018.11.010.
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      Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Saad, S. M. I., Jespersen, L., & Sivieri, K. (2019). In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, 120, 595-602. doi:10.1016/j.foodres.2018.11.010
    • NLM

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Saad SMI, Jespersen L, Sivieri K. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin [Internet]. Food Research International. 2019 ; 120 595-602.Available from: http://dx.doi.org/10.1016/j.foodres.2018.11.010
    • Vancouver

      Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Saad SMI, Jespersen L, Sivieri K. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin [Internet]. Food Research International. 2019 ; 120 595-602.Available from: http://dx.doi.org/10.1016/j.foodres.2018.11.010
  • In: Food Research International. Unidade: FCF

    Subjects: Polifenóis, Epigênese Genética

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      SILVA, Lívia Beatriz Aparecida Ribeiro; CASTRO, Natália Pinheiro de; NOVAES, Gabriela Machado; PASCOAL, Gabriela de Freitas Laiber; ONG, Thomas Prates. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols. Food Research International, Amsterdam, v. 125, p. 1-14 art. 108646, 2019. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2019.108646 > DOI: 10.1016/j.foodres.2019.108646.
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      Silva, L. B. A. R., Castro, N. P. de, Novaes, G. M., Pascoal, G. de F. L., & Ong, T. P. (2019). Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols. Food Research International, 125, 1-14 art. 108646. doi:10.1016/j.foodres.2019.108646
    • NLM

      Silva LBAR, Castro NP de, Novaes GM, Pascoal G de FL, Ong TP. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols [Internet]. Food Research International. 2019 ; 125 1-14 art. 108646.Available from: http://dx.doi.org/10.1016/j.foodres.2019.108646
    • Vancouver

      Silva LBAR, Castro NP de, Novaes GM, Pascoal G de FL, Ong TP. Bioactive food compounds, epigenetics and chronic disease prevention: focus on early-life interventions with polyphenols [Internet]. Food Research International. 2019 ; 125 1-14 art. 108646.Available from: http://dx.doi.org/10.1016/j.foodres.2019.108646
  • In: Food Research International. Unidade: FCF

    Subjects: Compostos Fenólicos, Jabuticaba, Obesidade

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      MOURA, Márcio Hercules Caldas; CUNHA, Maria Gabriela da; ALEZANDRO, Marcela Roquim; GENOVESE, Maria Inês. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, Amsterdam, v. 107, p. 48-60, 2018. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2018.01.071 > DOI: 10.1016/j.foodres.2018.01.071.
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      Moura, M. H. C., Cunha, M. G. da, Alezandro, M. R., & Genovese, M. I. (2018). Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, 107, 48-60. doi:10.1016/j.foodres.2018.01.071
    • NLM

      Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.Available from: http://dx.doi.org/10.1016/j.foodres.2018.01.071
    • Vancouver

      Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.Available from: http://dx.doi.org/10.1016/j.foodres.2018.01.071
  • In: Food Research International. Unidade: FCF

    Subjects: Sucos De Frutas, Laranja

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      MOREIRA, Vanessa; BRASILI, Elisa; FIAMONCINI, Jarlei; et al. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, Amsterdam, v. 107, p. 346-352, 2018. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2018.02.046 > DOI: 10.1016/j.foodres.2018.02.046.
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      Moreira, V., Brasili, E., Fiamoncini, J., Marini, F., Miccheli, A., Daniel, H., et al. (2018). Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, 107, 346-352. doi:10.1016/j.foodres.2018.02.046
    • NLM

      Moreira V, Brasili E, Fiamoncini J, Marini F, Miccheli A, Daniel H, Lee JJH, Hassimotto NMA, Lajolo FM. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach [Internet]. Food Research International. 2018 ; 107 346-352.Available from: http://dx.doi.org/10.1016/j.foodres.2018.02.046
    • Vancouver

      Moreira V, Brasili E, Fiamoncini J, Marini F, Miccheli A, Daniel H, Lee JJH, Hassimotto NMA, Lajolo FM. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach [Internet]. Food Research International. 2018 ; 107 346-352.Available from: http://dx.doi.org/10.1016/j.foodres.2018.02.046
  • In: Food Research International. Unidades: FCF, FSP

    Subjects: Peptídeos, Homeostase, Colesterol

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      MARQUES, Marcelo Rodrigues; CERDA, Alvaro; FONTANARI, Gustavo Guadagnucci; et al. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, Amsterdam, v. 107, p. 165–171, 2018. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2018.01.031 > DOI: 10.1016/j.foodres.2018.01.031.
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      Marques, M. R., Cerda, A., Fontanari, G. G., Pimenta, D. C., Freitas, R. M. S., Hirata, M. H., et al. (2018). Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells. Food Research International, 107, 165–171. doi:10.1016/j.foodres.2018.01.031
    • NLM

      Marques MR, Cerda A, Fontanari GG, Pimenta DC, Freitas RMS, Hirata MH, Hirata RDC, Areas JAG. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells [Internet]. Food Research International. 2018 ; 107 165–171.Available from: http://dx.doi.org/10.1016/j.foodres.2018.01.031
    • Vancouver

      Marques MR, Cerda A, Fontanari GG, Pimenta DC, Freitas RMS, Hirata MH, Hirata RDC, Areas JAG. Transport of cowpea bean derived peptides and their modulator effects on mRNA expression of cholesterol-related genes in Caco-2 and HepG2 cells [Internet]. Food Research International. 2018 ; 107 165–171.Available from: http://dx.doi.org/10.1016/j.foodres.2018.01.031
  • In: Food Research International. Unidade: FCF

    Subjects: Compostos Voláteis, Banana

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    • ABNT

      SARAIVA, Lorenzo A; CASTELAN, Florence P; GOMES, Bruna L; PURGATTO, Eduardo; CORDENUNSI-LYSENKO, Beatriz Rosana. Thap maeo bananas: fast ripening and full ethylene perception at low doses. Food Research International, Amsterdam, v. 105, p. 384-392, 2018. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2017.11.007 > DOI: 10.1016/j.foodres.2017.11.007.
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      Saraiva, L. A., Castelan, F. P., Gomes, B. L., Purgatto, E., & Cordenunsi-Lysenko, B. R. (2018). Thap maeo bananas: fast ripening and full ethylene perception at low doses. Food Research International, 105, 384-392. doi:10.1016/j.foodres.2017.11.007
    • NLM

      Saraiva LA, Castelan FP, Gomes BL, Purgatto E, Cordenunsi-Lysenko BR. Thap maeo bananas: fast ripening and full ethylene perception at low doses [Internet]. Food Research International. 2018 ; 105 384-392.Available from: http://dx.doi.org/10.1016/j.foodres.2017.11.007
    • Vancouver

      Saraiva LA, Castelan FP, Gomes BL, Purgatto E, Cordenunsi-Lysenko BR. Thap maeo bananas: fast ripening and full ethylene perception at low doses [Internet]. Food Research International. 2018 ; 105 384-392.Available from: http://dx.doi.org/10.1016/j.foodres.2017.11.007
  • In: Food Research International. Unidades: ICB, FCF

    Subjects: Cerrado, Obesidade, Frutas, Compostos Fenólicos, Dislipidemias

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      PESTANA, Carlos Mario Donado; DONADO, Priscila Robertina dos Santos; RAMIREZ, Luis Daniel Daza; et al. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, Oxford, Pergamon Press, v. 103, p. 40-47, 2018. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2017.10.011 > DOI: 10.1016/j.foodres.2017.10.011.
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      Pestana, C. M. D., Donado, P. R. dos S., Ramirez, L. D. D., Oliveira, T. B. de, Festuccia, W. T. L., & Genovese, M. I. (2018). Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity. Food Research International, 103, 40-47. doi:10.1016/j.foodres.2017.10.011
    • NLM

      Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.Available from: http://dx.doi.org/10.1016/j.foodres.2017.10.011
    • Vancouver

      Pestana CMD, Donado PR dos S, Ramirez LDD, Oliveira TB de, Festuccia WTL, Genovese MI. Cagaita fruit (Eugenia dysenterica DC.) and obesity: role of polyphenols on already established obesity [Internet]. Food Research International. 2018 ; 103 40-47.Available from: http://dx.doi.org/10.1016/j.foodres.2017.10.011
  • In: Food Research International. Unidade: FCF

    Subjects: Queijo, Lactobacillus

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      SABO, Sabrina da Silva; PÉREZ RODRÍGUEZ, Noelia; DOMÍNGUEZ, José Manuel; OLIVEIRA, Ricardo Pinheiro de Souza. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, Amsterdam, v. 99, p. 762-769, 2017. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2017.05.026 > DOI: 10.1016/j.foodres.2017.05.026.
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      Sabo, S. da S., Pérez Rodríguez, N., Domínguez, J. M., & Oliveira, R. P. de S. (2017). Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat. Food Research International, 99, 762-769. doi:10.1016/j.foodres.2017.05.026
    • NLM

      Sabo S da S, Pérez Rodríguez N, Domínguez JM, Oliveira RP de S. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat [Internet]. Food Research International. 2017 ; 99 762-769.Available from: http://dx.doi.org/10.1016/j.foodres.2017.05.026
    • Vancouver

      Sabo S da S, Pérez Rodríguez N, Domínguez JM, Oliveira RP de S. Inhibitory substances production by Lactobacillus plantarum ST16Pa cultured in hydrolyzed cheese whey supplemented with soybean flour and their antimicrobial efficiency as biopreservatives on fresh chicken meat [Internet]. Food Research International. 2017 ; 99 762-769.Available from: http://dx.doi.org/10.1016/j.foodres.2017.05.026
  • In: Food Research International. Unidade: FCF

    Subjects: Salmonella, Contaminação De Alimentos, Processamento De Alimentos, Folhas (plantas)

    How to cite
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    • ABNT

      MAFFEI, Daniele Fernanda; SANT'ANA, Anderson Sz; FRANCO, Bernadette Dora Gombossy de Melo; SCHAFFNER, Donald W. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, Amsterdam, v. 92, p. 106-112, 2017. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2016.12.014 > DOI: 10.1016/j.foodres.2016.12.014.
    • APA

      Maffei, D. F., Sant'Ana, A. S., Franco, B. D. G. de M., & Schaffner, D. W. (2017). Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella. Food Research International, 92, 106-112. doi:10.1016/j.foodres.2016.12.014
    • NLM

      Maffei DF, Sant'Ana AS, Franco BDG de M, Schaffner DW. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella [Internet]. Food Research International. 2017 ; 92 106-112.Available from: http://dx.doi.org/10.1016/j.foodres.2016.12.014
    • Vancouver

      Maffei DF, Sant'Ana AS, Franco BDG de M, Schaffner DW. Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella [Internet]. Food Research International. 2017 ; 92 106-112.Available from: http://dx.doi.org/10.1016/j.foodres.2016.12.014
  • In: Food Research International. Unidade: FCF

    Subjects: Listeria, Fenótipos, Salmonella

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    • ABNT

      IGLESIAS, Mariana Almeida; KRONING, Isabela Schneid; DECOL, Luana Tombini; FRANCO, Bernadette Dora Gombossy de Melo; SILVA, Wladimir Padilha da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, Amsterdam, v. 100 p. 96-101, 2017. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2017.06.023 > DOI: 10.1016/j.foodres.2017.06.023.
    • APA

      Iglesias, M. A., Kroning, I. S., Decol, L. T., Franco, B. D. G. de M., & Silva, W. P. da. (2017). Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil. Food Research International, 100 p. 96-101. doi:10.1016/j.foodres.2017.06.023
    • NLM

      Iglesias MA, Kroning IS, Decol LT, Franco BDG de M, Silva WP da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil [Internet]. Food Research International. 2017 ; 100 p. 96-101Available from: http://dx.doi.org/10.1016/j.foodres.2017.06.023
    • Vancouver

      Iglesias MA, Kroning IS, Decol LT, Franco BDG de M, Silva WP da. Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil [Internet]. Food Research International. 2017 ; 100 p. 96-101Available from: http://dx.doi.org/10.1016/j.foodres.2017.06.023
  • In: Food Research International. Unidade: FCF

    Subjects: Antioxidantes, Selênio, Fitoquímica, Peroxidase, Estresse Oxidativo

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    • ABNT

      CARDOSO, Bárbara Rita; DUARTE, Graziela B. silva; REIS, Bruna Zavarize; COZZOLINO, Silvia Maria Franciscato. Brazil nuts: nutritional composition, health benefits and safety aspects. Food Research International, Amsterdam, v. 100, n. 2, p. 9-18, 2017. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2017.08.036 > DOI: 10.1016/j.foodres.2017.08.036.
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      Cardoso, B. R., Duarte, G. B. silva, Reis, B. Z., & Cozzolino, S. M. F. (2017). Brazil nuts: nutritional composition, health benefits and safety aspects. Food Research International, 100( 2), 9-18. doi:10.1016/j.foodres.2017.08.036
    • NLM

      Cardoso BR, Duarte GB silva, Reis BZ, Cozzolino SMF. Brazil nuts: nutritional composition, health benefits and safety aspects [Internet]. Food Research International. 2017 ; 100( 2): 9-18.Available from: http://dx.doi.org/10.1016/j.foodres.2017.08.036
    • Vancouver

      Cardoso BR, Duarte GB silva, Reis BZ, Cozzolino SMF. Brazil nuts: nutritional composition, health benefits and safety aspects [Internet]. Food Research International. 2017 ; 100( 2): 9-18.Available from: http://dx.doi.org/10.1016/j.foodres.2017.08.036
  • In: Food Research International. Unidade: FCF

    Subjects: Compostos Fenólicos, Frutas, Bioquímica De Alimentos

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    • ABNT

      BALISTEIRO, Diully Mata; ARAÚJO, Renata Luise de; GIACAGLIA, Luciano Ricardo; GENOVESE, Maria Inês. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, Amsterdam, v. 100, n. 2, p. 196-203, 2017. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2017.08.044 > DOI: 10.1016/j.foodres.2017.08.044.
    • APA

      Balisteiro, D. M., Araújo, R. L. de, Giacaglia, L. R., & Genovese, M. I. (2017). Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, 100( 2), 196-203. doi:10.1016/j.foodres.2017.08.044
    • NLM

      Balisteiro DM, Araújo RL de, Giacaglia LR, Genovese MI. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects [Internet]. Food Research International. 2017 ; 100( 2): 196-203.Available from: http://dx.doi.org/10.1016/j.foodres.2017.08.044
    • Vancouver

      Balisteiro DM, Araújo RL de, Giacaglia LR, Genovese MI. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects [Internet]. Food Research International. 2017 ; 100( 2): 196-203.Available from: http://dx.doi.org/10.1016/j.foodres.2017.08.044
  • In: Food Research International. Unidade: FCF

    Subjects: Probióticos, Fermentação, Amaranthus

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    • ABNT

      VIEIRA, Antônio Diogo Silva; BEDANI, Raquel; ALBUQUERQUE, Marcela Albuquerque Cavalcanti de; BÍSCOLA, Vanessa; SAAD, Susana Marta Isay. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms. Food Research International, Amsterdam, v. 97, p. 356-363, 2017. Disponível em: < http://dx.doi.org/10.1016/j.foodres.2017.04.026 > DOI: 10.1016/j.foodres.2017.04.026.
    • APA

      Vieira, A. D. S., Bedani, R., Albuquerque, M. A. C. de, Bíscola, V., & Saad, S. M. I. (2017). The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms. Food Research International, 97, 356-363. doi:10.1016/j.foodres.2017.04.026
    • NLM

      Vieira ADS, Bedani R, Albuquerque MAC de, Bíscola V, Saad SMI. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms [Internet]. Food Research International. 2017 ; 97 356-363.Available from: http://dx.doi.org/10.1016/j.foodres.2017.04.026
    • Vancouver

      Vieira ADS, Bedani R, Albuquerque MAC de, Bíscola V, Saad SMI. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms [Internet]. Food Research International. 2017 ; 97 356-363.Available from: http://dx.doi.org/10.1016/j.foodres.2017.04.026


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