Source: International Journal of Food Science and Technology. Unidades: IB, FCF
Subjects: METABOLÔMICA, METABÓLITOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, SOLANACEAE, COMPOSTOS VOLÁTEIS
ABNT
TOBARUELA, Eric de Castro et al. Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality. International Journal of Food Science and Technology, v. 59, n. 6, p. 4315-4325, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.16971. Acesso em: 09 fev. 2025.APA
Tobaruela, E. de C., Meza, S. L. R., Massaretto, I. L., Pascoal, G. B., Freschi, L., & Purgatto, E. (2024). Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality. International Journal of Food Science and Technology, 59( 6), 4315-4325. doi:10.1111/ijfs.16971NLM
Tobaruela E de C, Meza SLR, Massaretto IL, Pascoal GB, Freschi L, Purgatto E. Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 4315-4325.[citado 2025 fev. 09 ] Available from: https://dx.doi.org/10.1111/ijfs.16971Vancouver
Tobaruela E de C, Meza SLR, Massaretto IL, Pascoal GB, Freschi L, Purgatto E. Metabolomics reveals how ethylene-auxin interaction delays tomato ripening maintaining fruit nutritional and sensorial quality [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 4315-4325.[citado 2025 fev. 09 ] Available from: https://dx.doi.org/10.1111/ijfs.16971