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Filtros : "FCF" "Todorov, Svetoslav Dimitrov" Limpar

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  • Artigo de periodico

    Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health (2025)

    Mantovam, Vinicius Bonfieti ; Santos, David Fernando dos ; Giola Junior, Luis C; Landgraf, Mariza ; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov

    Source: Foodborne Pathogens and Disease. Unidade: FCF

    Subjects: SALMONELLA, STAPHYLOCOCCUS, LISTERIA, INDÚSTRIA DE ALIMENTOS, SAÚDE PÚBLICA

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      MANTOVAM, Vinicius Bonfieti et al. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health. Foodborne Pathogens and Disease, 2025Tradução . . Disponível em: https://dx.doi.org/10.1089/fpd.2024.0124. Acesso em: 07 dez. 2025.

    • APA

      Mantovam, V. B., Santos, D. F. dos, Giola Junior, L. C., Landgraf, M., Pinto, U. M., & Todorov, S. D. (2025). Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health. Foodborne Pathogens and Disease. doi:10.1089/fpd.2024.0124

    • NLM

      Mantovam VB, Santos DF dos, Giola Junior LC, Landgraf M, Pinto UM, Todorov SD. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health [Internet]. Foodborne Pathogens and Disease. 2025 ;[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1089/fpd.2024.0124

    • Vancouver

      Mantovam VB, Santos DF dos, Giola Junior LC, Landgraf M, Pinto UM, Todorov SD. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health [Internet]. Foodborne Pathogens and Disease. 2025 ;[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1089/fpd.2024.0124

  • Artigo de periodico

    Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations (2025)

    Merzoug, Mohamed ; Bendida, Keltoum; Aireche, Marwa ; Zater, Zohra Yasmine; Brakna, Chaimaa Naila ; Hammadi, Amaria Ilhem; Saidi, Yasmine ; Todorov, Svetoslav Dimitrov ; Saidi, Djamal

    Source: Foods. Unidade: FCF

    Subjects: FIGO, AZEITE, ENTEROCOCCUS, DIVERSIDADE GENÉTICA, CONSERVANTES, CONSERVAÇÃO DE ALIMENTOS

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      MERZOUG, Mohamed et al. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations. Foods, v. 14, p. 1-22 art. 766, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14050766. Acesso em: 07 dez. 2025.

    • APA

      Merzoug, M., Bendida, K., Aireche, M., Zater, Z. Y., Brakna, C. N., Hammadi, A. I., et al. (2025). Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations. Foods, 14, 1-22 art. 766. doi:10.3390/foods14050766

    • NLM

      Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations [Internet]. Foods. 2025 ; 14 1-22 art. 766.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/foods14050766

    • Vancouver

      Merzoug M, Bendida K, Aireche M, Zater ZY, Brakna CN, Hammadi AI, Saidi Y, Todorov SD, Saidi D. Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations [Internet]. Foods. 2025 ; 14 1-22 art. 766.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/foods14050766

  • Artigo de periodico

    Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 (2025)

    Merzoug, Mohamed ; Mosbahi, Khédidja; Walker, Daniel; Karam, Nour Eddine; Zater, Zohra Yasmine; Todorov, Svetoslav Dimitrov ; Said, Djamal

    Source: Probiotics and Antimicrobial Proteins. Unidade: FCF

    Subjects: GENES, POLIMORFISMO, GENÉTICA BACTERIANA, ENTEROCOCCUS, CLONAGEM

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      MERZOUG, Mohamed et al. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21. Probiotics and Antimicrobial Proteins, 2025Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-025-10488-4. Acesso em: 07 dez. 2025.

    • APA

      Merzoug, M., Mosbahi, K., Walker, D., Karam, N. E., Zater, Z. Y., Todorov, S. D., & Said, D. (2025). Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21. Probiotics and Antimicrobial Proteins. doi:10.1007/s12602-025-10488-4

    • NLM

      Merzoug M, Mosbahi K, Walker D, Karam NE, Zater ZY, Todorov SD, Said D. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 [Internet]. Probiotics and Antimicrobial Proteins. 2025 ;[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1007/s12602-025-10488-4

    • Vancouver

      Merzoug M, Mosbahi K, Walker D, Karam NE, Zater ZY, Todorov SD, Said D. Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21 [Internet]. Probiotics and Antimicrobial Proteins. 2025 ;[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1007/s12602-025-10488-4

  • Artigo de periodico

    Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans (2025)

    Popov, Ilia V ; Todorov, Svetoslav Dimitrov ; Chikindas, Michael Leonidas; Venema, Koen ; Ermakov, Alexey Mikhailovich ; Popov, Igor V

    Source: Journal of Fungi. Unidade: FCF

    Subjects: MORCEGOS, ECOSSISTEMAS, FILOGENIA, GENÔMICA

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      POPOV, Ilia V et al. Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans. Journal of Fungi, v. 11, n. 8, p. 1-20 art. 550, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/jof11080550. Acesso em: 07 dez. 2025.

    • APA

      Popov, I. V., Todorov, S. D., Chikindas, M. L., Venema, K., Ermakov, A. M., & Popov, I. V. (2025). Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans. Journal of Fungi, 11( 8), 1-20 art. 550. doi:10.3390/jof11080550

    • NLM

      Popov IV, Todorov SD, Chikindas ML, Venema K, Ermakov AM, Popov IV. Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans [Internet]. Journal of Fungi. 2025 ; 11( 8): 1-20 art. 550.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/jof11080550

    • Vancouver

      Popov IV, Todorov SD, Chikindas ML, Venema K, Ermakov AM, Popov IV. Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans [Internet]. Journal of Fungi. 2025 ; 11( 8): 1-20 art. 550.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/jof11080550

  • Artigo de periodico

    Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential (2025)

    Hammadi, Amaria Ilhem ; Merzoug, Mohamed ; Aireche, Marwa ; Zater, Zohra Yasmine ; Bendida, Keltoum; Brakna, Chaimaa Naila ; Choubane, Slimane ; Todorov, Svetoslav Dimitrov ; Saidi, Djamal

    Source: Life. Unidade: FCF

    Subjects: SOLO ARENOSO, ENZIMAS

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      HAMMADI, Amaria Ilhem et al. Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential. Life, v. 15, p. 1-19 art. 1327, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/life15081327. Acesso em: 07 dez. 2025.

    • APA

      Hammadi, A. I., Merzoug, M., Aireche, M., Zater, Z. Y., Bendida, K., Brakna, C. N., et al. (2025). Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential. Life, 15, 1-19 art. 1327. doi:10.3390/life15081327

    • NLM

      Hammadi AI, Merzoug M, Aireche M, Zater ZY, Bendida K, Brakna CN, Choubane S, Todorov SD, Saidi D. Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential [Internet]. Life. 2025 ; 15 1-19 art. 1327.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/life15081327

    • Vancouver

      Hammadi AI, Merzoug M, Aireche M, Zater ZY, Bendida K, Brakna CN, Choubane S, Todorov SD, Saidi D. Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential [Internet]. Life. 2025 ; 15 1-19 art. 1327.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/life15081327

  • Artigo de periodico

    Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs (2025)

    Aireche, Marwa ; Merzoug, Mohamed ; Hammadi, Amaria Ilhem; Zater, Zohra Yasmine; Bendida, Keltoum; Brakna, Chaimaa Naila ; Berrazeg, Meryem ; Aireche, Ahmed Yassine; Saidi, Yasmine ; Todorov, Svetoslav Dimitrov ; Arabet, Dallel ; Saidi, Djamal

    Source: Microorganisms. Unidade: FCF

    Subjects: PEPTÍDEOS, RNA RIBOSSÔMICO, BIOTECNOLOGIA

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      AIRECHE, Marwa et al. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs. Microorganisms, v. 13, n. 6, p. 1-23 art. 1425, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/microorganisms13061425. Acesso em: 07 dez. 2025.

    • APA

      Aireche, M., Merzoug, M., Hammadi, A. I., Zater, Z. Y., Bendida, K., Brakna, C. N., et al. (2025). Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs. Microorganisms, 13( 6), 1-23 art. 1425. doi:10.3390/microorganisms13061425

    • NLM

      Aireche M, Merzoug M, Hammadi AI, Zater ZY, Bendida K, Brakna CN, Berrazeg M, Aireche AY, Saidi Y, Todorov SD, Arabet D, Saidi D. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs [Internet]. Microorganisms. 2025 ; 13( 6): 1-23 art. 1425.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/microorganisms13061425

    • Vancouver

      Aireche M, Merzoug M, Hammadi AI, Zater ZY, Bendida K, Brakna CN, Berrazeg M, Aireche AY, Saidi Y, Todorov SD, Arabet D, Saidi D. Taxonomic diversity and antimicrobial potential of thermophilic bacteria from two extreme algerian hot springs [Internet]. Microorganisms. 2025 ; 13( 6): 1-23 art. 1425.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/microorganisms13061425

  • Artigo de periodico

    Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety (2025)

    Todorov, Svetoslav Dimitrov ; Almeida, Beatriz Marinho de ; Lima, Emília Maria França ; Fabi, João Paulo ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto

    Source: Molecular Nutrition and Food Research. Unidade: FCF

    Subjects: COMPOSTOS FENÓLICOS, SEGURANÇA ALIMENTAR

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      TODOROV, Svetoslav Dimitrov et al. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, v. 69, p. 1-12 art. e202400723, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.202400723. Acesso em: 07 dez. 2025.

    • APA

      Todorov, S. D., Almeida, B. M. de, Lima, E. M. F., Fabi, J. P., Lajolo, F. M., & Hassimotto, N. M. A. (2025). Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, 69, 1-12 art. e202400723. doi:10.1002/mnfr.202400723

    • NLM

      Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723

    • Vancouver

      Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723

  • Artigo de periodico

    Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions (2025)

    Moretti, Márcia Maria de Souza; Borgonovi, Tais Fernanda; Todorov, Svetoslav Dimitrov; Penna, Ana Lúcia Barretto

    Source: Fermentation. Unidade: FCF

    Subjects: BANANA, BACTÉRIAS LÁTICAS

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      MORETTI, Márcia Maria de Souza et al. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions. Fermentation, v. 11, p. 1-17 art. 476, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation11080476. Acesso em: 07 dez. 2025.

    • APA

      Moretti, M. M. de S., Borgonovi, T. F., Todorov, S. D., & Penna, A. L. B. (2025). Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions. Fermentation, 11, 1-17 art. 476. doi:10.3390/fermentation11080476

    • NLM

      Moretti MM de S, Borgonovi TF, Todorov SD, Penna ALB. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions [Internet]. Fermentation. 2025 ; 11 1-17 art. 476.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/fermentation11080476

    • Vancouver

      Moretti MM de S, Borgonovi TF, Todorov SD, Penna ALB. Banana pseudostem By-product: a sustainable source of prebiotics and protection for probiotic lactic acid bacteria under gastrointestinal conditions [Internet]. Fermentation. 2025 ; 11 1-17 art. 476.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/fermentation11080476

  • Artigo de periodico

    New food ingredients: the challenge of potential new pathogens and spoilage issues (2025)

    Chikindas, Michael Leonidas; Schaffner, Donald W; Todorov, Svetoslav Dimitrov

    Source: Molecular Nutrition & Food Research. Unidade: FCF

    Subjects: ALIMENTOS, FOME

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      CHIKINDAS, Michael Leonidas e SCHAFFNER, Donald W e TODOROV, Svetoslav Dimitrov. New food ingredients: the challenge of potential new pathogens and spoilage issues. Molecular Nutrition & Food Research, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.70022. Acesso em: 07 dez. 2025.

    • APA

      Chikindas, M. L., Schaffner, D. W., & Todorov, S. D. (2025). New food ingredients: the challenge of potential new pathogens and spoilage issues. Molecular Nutrition & Food Research. doi:10.1002/mnfr.70022

    • NLM

      Chikindas ML, Schaffner DW, Todorov SD. New food ingredients: the challenge of potential new pathogens and spoilage issues [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1002/mnfr.70022

    • Vancouver

      Chikindas ML, Schaffner DW, Todorov SD. New food ingredients: the challenge of potential new pathogens and spoilage issues [Internet]. Molecular Nutrition & Food Research. 2025 ;[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1002/mnfr.70022
    GDS 02. Zero hunger

  • Artigo de periodico

    Aquaculture as a source of sustainable proteins (2025)

    Chistyakov, Vladimir Anatolievich; Chikindas, Michael Leonidas; Todorov, Svetoslav Dimitrov ; Bren, Anzhelika Borisovna ; Allilueva, Ekaterina Vladislavovna; Rudoy, Dimitri Vladimirovich

    Source: Food Science and Applied Biotechnology. Unidade: FCF

    Subjects: AQUICULTURA, PROTEÍNAS

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      CHISTYAKOV, Vladimir Anatolievich et al. Aquaculture as a source of sustainable proteins. Food Science and Applied Biotechnology, v. 8, n. 1, p. 123-135, 2025Tradução . . Disponível em: https://dx.doi.org/10.30721/fsab2025.v8.i1.461. Acesso em: 07 dez. 2025.

    • APA

      Chistyakov, V. A., Chikindas, M. L., Todorov, S. D., Bren, A. B., Allilueva, E. V., & Rudoy, D. V. (2025). Aquaculture as a source of sustainable proteins. Food Science and Applied Biotechnology, 8( 1), 123-135. doi:10.30721/fsab2025.v8.i1.461

    • NLM

      Chistyakov VA, Chikindas ML, Todorov SD, Bren AB, Allilueva EV, Rudoy DV. Aquaculture as a source of sustainable proteins [Internet]. Food Science and Applied Biotechnology. 2025 ; 8( 1): 123-135.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.30721/fsab2025.v8.i1.461

    • Vancouver

      Chistyakov VA, Chikindas ML, Todorov SD, Bren AB, Allilueva EV, Rudoy DV. Aquaculture as a source of sustainable proteins [Internet]. Food Science and Applied Biotechnology. 2025 ; 8( 1): 123-135.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.30721/fsab2025.v8.i1.461

  • Artigo de periodico

    Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage (2025)

    Andrade, Dhuelly Kelly Almeida; Wang, Boying; Lima, Emília Maria França ; Shebeko, Sergei Konstantinovich ; Ermakov, Alexey Mikhailovich ; Khramova, Valentina Nikolaevna ; Ivanova, Iskra Vitanova ; Rocha, Ramon da Silva ; Velho, Manuela Vaz ; Mutukumira, Anthony Nhamo ; Todorov, Svetoslav Dimitrov

    Source: Foods. Unidade: FCF

    Subjects: ALIMENTOS FERMENTADOS, ÁCIDO LÁCTICO, SEGURANÇA ALIMENTAR, SAÚDE

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      ANDRADE, Dhuelly Kelly Almeida et al. Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage. Foods, v. 14, p. 1-22 art. 1547, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/foods14091547. Acesso em: 07 dez. 2025.

    • APA

      Andrade, D. K. A., Wang, B., Lima, E. M. F., Shebeko, S. K., Ermakov, A. M., Khramova, V. N., et al. (2025). Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage. Foods, 14, 1-22 art. 1547. doi:10.3390/foods14091547

    • NLM

      Andrade DKA, Wang B, Lima EMF, Shebeko SK, Ermakov AM, Khramova VN, Ivanova IV, Rocha R da S, Velho MV, Mutukumira AN, Todorov SD. Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage [Internet]. Foods. 2025 ; 14 1-22 art. 1547.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/foods14091547

    • Vancouver

      Andrade DKA, Wang B, Lima EMF, Shebeko SK, Ermakov AM, Khramova VN, Ivanova IV, Rocha R da S, Velho MV, Mutukumira AN, Todorov SD. Kombucha: an old tradition into a new concept of a beneficial, health-promoting beverage [Internet]. Foods. 2025 ; 14 1-22 art. 1547.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/foods14091547

  • Artigo de periodico

    Application of artificial gastrointestinal tract models in veterinary medicine (2025)

    Shebeko, Sergei Konstantinovich ; Drobot, Heorhii Yurievich ; Koshchaev, Andrey Georgievich; Todorov, Svetoslav Dimitrov ; Ermakov, Alexey Mikhailovich

    Source: Animals. Unidade: FCF

    Subjects: TRATO GASTROINTESTINAL, MEDICINA VETERINÁRIA, MEDICAMENTO, SAÚDE ANIMAL

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      SHEBEKO, Sergei Konstantinovich et al. Application of artificial gastrointestinal tract models in veterinary medicine. Animals, v. 115, n. 9, p. 1-24 art. 1222, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/ani15091222. Acesso em: 07 dez. 2025.

    • APA

      Shebeko, S. K., Drobot, H. Y., Koshchaev, A. G., Todorov, S. D., & Ermakov, A. M. (2025). Application of artificial gastrointestinal tract models in veterinary medicine. Animals, 115( 9), 1-24 art. 1222. doi:10.3390/ani15091222

    • NLM

      Shebeko SK, Drobot HY, Koshchaev AG, Todorov SD, Ermakov AM. Application of artificial gastrointestinal tract models in veterinary medicine [Internet]. Animals. 2025 ; 115( 9): 1-24 art. 1222.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/ani15091222

    • Vancouver

      Shebeko SK, Drobot HY, Koshchaev AG, Todorov SD, Ermakov AM. Application of artificial gastrointestinal tract models in veterinary medicine [Internet]. Animals. 2025 ; 115( 9): 1-24 art. 1222.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/ani15091222

  • Artigo de periodico

    Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation (2024)

    Oliveira, Débora Preceliano de ; Todorov, Svetoslav Dimitrov ; Fabi, João Paulo

    Source: Nutrients. Unidade: FCF

    Subjects: PECTINA, PREBIÓTICOS, SAÚDE DO HOMEM, OLIGOSSACARÍDEOS

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      OLIVEIRA, Débora Preceliano de e TODOROV, Svetoslav Dimitrov e FABI, João Paulo. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, v. 16, n. 21, p. 1-23 art. 3689, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/nu16213689. Acesso em: 07 dez. 2025.

    • APA

      Oliveira, D. P. de, Todorov, S. D., & Fabi, J. P. (2024). Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, 16( 21), 1-23 art. 3689. doi:10.3390/nu16213689

    • NLM

      Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/nu16213689

    • Vancouver

      Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/nu16213689

  • Artigo de periodico-divulgacao

    Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 (2024)

    Todorov, Svetoslav Dimitrov ; Ouwehand, Arthur

    Source: Probiotics and Antimicrobial Proteins. Unidade: FCF

    Subjects: PEPTÍDEOS, PROBIÓTICOS

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    • ABNT

      TODOROV, Svetoslav Dimitrov e OUWEHAND, Arthur. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.1007/s12602-024-10218-2. Acesso em: 07 dez. 2025. , 2024

    • APA

      Todorov, S. D., & Ouwehand, A. (2024). Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1007/s12602-024-10218-2

    • NLM

      Todorov SD, Ouwehand A. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2

    • Vancouver

      Todorov SD, Ouwehand A. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2

  • Artigo de periodico

    Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products (2024)

    Mutukumira, Anthony N; Todorov, Svetoslav Dimitrov

    Source: Foods. Unidade: FCF

    Subjects: PROBIÓTICOS, FERMENTAÇÃO, ALIMENTOS FERMENTADOS

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    • ABNT

      MUTUKUMIRA, Anthony N e TODOROV, Svetoslav Dimitrov. Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products. Foods, v. 13, p. 1-5 art. 1817, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/foods13121817. Acesso em: 07 dez. 2025.

    • APA

      Mutukumira, A. N., & Todorov, S. D. (2024). Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products. Foods, 13, 1-5 art. 1817. doi:10.3390/foods13121817

    • NLM

      Mutukumira AN, Todorov SD. Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products [Internet]. Foods. 2024 ; 13 1-5 art. 1817.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/foods13121817

    • Vancouver

      Mutukumira AN, Todorov SD. Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products [Internet]. Foods. 2024 ; 13 1-5 art. 1817.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/foods13121817

  • Artigo de periodico

    Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance (2024)

    Zater, Zohra Yasmine; Merzoug, Mohamed; Baltaci, Mustafa Ozkan; Todorov, Svetoslav Dimitrov ; Adiguzel, Ahmet; Roudj, Salima

    Source: Process Biochemistry. Unidade: FCF

    Subjects: BACTÉRIAS, ÁCIDO LÁCTICO, MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      ZATER, Zohra Yasmine et al. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance. Process Biochemistry, v. 145, p. 145-152, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.procbio.2024.06.025. Acesso em: 07 dez. 2025.

    • APA

      Zater, Z. Y., Merzoug, M., Baltaci, M. O., Todorov, S. D., Adiguzel, A., & Roudj, S. (2024). Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance. Process Biochemistry, 145, 145-152. doi:10.1016/j.procbio.2024.06.025

    • NLM

      Zater ZY, Merzoug M, Baltaci MO, Todorov SD, Adiguzel A, Roudj S. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance [Internet]. Process Biochemistry. 2024 ; 145 145-152.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1016/j.procbio.2024.06.025

    • Vancouver

      Zater ZY, Merzoug M, Baltaci MO, Todorov SD, Adiguzel A, Roudj S. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance [Internet]. Process Biochemistry. 2024 ; 145 145-152.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.1016/j.procbio.2024.06.025

  • Parte de monografia/livro

    Advances in microbial cultures for food production (2024)

    Lindner, Juliano De Dea ; Todorov, Svetoslav Dimitrov ; Pereira, Gilberto Vinícius de Melo; Bourdichon, Francois ; Vale, Alexander da Silva ; Fugaban, Joanna Ivy Irorita ; Patrone, Vania ; Pinto, Uelinton Manoel

    Source: Trending Topics on Fermented Foods. Unidade: FCF

    Subjects: FERMENTAÇÃO, BACTÉRIAS LÁTICAS, PROBIÓTICOS

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    • ABNT

      LINDNER, Juliano De Dea et al. Advances in microbial cultures for food production. Trending Topics on Fermented Foods. Tradução . Cham: Springer, 2024. . . Acesso em: 07 dez. 2025.

    • APA

      Lindner, J. D. D., Todorov, S. D., Pereira, G. V. de M., Bourdichon, F., Vale, A. da S., Fugaban, J. I. I., et al. (2024). Advances in microbial cultures for food production. In Trending Topics on Fermented Foods. Cham: Springer.

    • NLM

      Lindner JDD, Todorov SD, Pereira GV de M, Bourdichon F, Vale A da S, Fugaban JII, Patrone V, Pinto UM. Advances in microbial cultures for food production. In: Trending Topics on Fermented Foods. Cham: Springer; 2024. [citado 2025 dez. 07 ]

    • Vancouver

      Lindner JDD, Todorov SD, Pereira GV de M, Bourdichon F, Vale A da S, Fugaban JII, Patrone V, Pinto UM. Advances in microbial cultures for food production. In: Trending Topics on Fermented Foods. Cham: Springer; 2024. [citado 2025 dez. 07 ]

  • Artigo de periodico

    Constipation anti-aging effects by dairy-based lactic acid bacteria (2024)

    Jaafar, Mohamad Hafis ; Xu, Pei; Mageswaran, Uma-Mageswary; Balasubramaniam, Shandra-Devi; Solayappan, Maheswaran; Woon, Jia-Jie; Teh, Cindy Shuan-Ju; Todorov, Svetoslav Dimitrov ; Park, Yong-Ha; Liu, Guoxia; Liong, Min-Tze

    Source: Journal of Animal Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, CONSTIPAÇÃO

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    • ABNT

      JAAFAR, Mohamad Hafis et al. Constipation anti-aging effects by dairy-based lactic acid bacteria. Journal of Animal Science and Technology, v. 66, n. 1, p. 178-203, 2024Tradução . . Disponível em: https://dx.doi.org/10.5187/jast.2023.e93. Acesso em: 07 dez. 2025.

    • APA

      Jaafar, M. H., Xu, P., Mageswaran, U. -M., Balasubramaniam, S. -D., Solayappan, M., Woon, J. -J., et al. (2024). Constipation anti-aging effects by dairy-based lactic acid bacteria. Journal of Animal Science and Technology, 66( 1), 178-203. doi:10.5187/jast.2023.e93

    • NLM

      Jaafar MH, Xu P, Mageswaran U-M, Balasubramaniam S-D, Solayappan M, Woon J-J, Teh CS-J, Todorov SD, Park Y-H, Liu G, Liong M-T. Constipation anti-aging effects by dairy-based lactic acid bacteria [Internet]. Journal of Animal Science and Technology. 2024 ; 66( 1): 178-203.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.5187/jast.2023.e93

    • Vancouver

      Jaafar MH, Xu P, Mageswaran U-M, Balasubramaniam S-D, Solayappan M, Woon J-J, Teh CS-J, Todorov SD, Park Y-H, Liu G, Liong M-T. Constipation anti-aging effects by dairy-based lactic acid bacteria [Internet]. Journal of Animal Science and Technology. 2024 ; 66( 1): 178-203.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.5187/jast.2023.e93

  • Artigo de periodico-carta/editorial

    Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[Editorial] (2024)

    Todorov, Svetoslav Dimitrov ; Weeks, Richard; Khosravi-Darani, Kianoush ; Chikindas, Michael Leonidas

    Source: Applied Food Biotechnology. Unidade: FCF

    Subjects: ÁCIDO LÁCTICO, BACTÉRIAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      TODOROV, Svetoslav Dimitrov et al. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.22037/afb.v11i1.43665. Acesso em: 07 dez. 2025. , 2024

    • APA

      Todorov, S. D., Weeks, R., Khosravi-Darani, K., & Chikindas, M. L. (2024). Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.22037/afb.v11i1.43665

    • NLM

      Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665

    • Vancouver

      Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665

  • Artigo de periodico

    Bee-associated beneficial microbes—importance for bees and for humans (2024)

    Todorov, Svetoslav Dimitrov ; Alves, Marcos Vinício; Bueno, Gisana Cristina Alves; Alves, Virgínia Farias ; Ivanova, Iskra Vitanova

    Source: Insects. Unidade: FCF

    Subjects: ABELHAS, BIODIVERSIDADE, PROBIÓTICOS

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    • ABNT

      TODOROV, Svetoslav Dimitrov et al. Bee-associated beneficial microbes—importance for bees and for humans. Insects, v. 15, p. 1-20 art. 430, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/insects15060430. Acesso em: 07 dez. 2025.

    • APA

      Todorov, S. D., Alves, M. V., Bueno, G. C. A., Alves, V. F., & Ivanova, I. V. (2024). Bee-associated beneficial microbes—importance for bees and for humans. Insects, 15, 1-20 art. 430. doi:10.3390/insects15060430

    • NLM

      Todorov SD, Alves MV, Bueno GCA, Alves VF, Ivanova IV. Bee-associated beneficial microbes—importance for bees and for humans [Internet]. Insects. 2024 ; 15 1-20 art. 430.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/insects15060430

    • Vancouver

      Todorov SD, Alves MV, Bueno GCA, Alves VF, Ivanova IV. Bee-associated beneficial microbes—importance for bees and for humans [Internet]. Insects. 2024 ; 15 1-20 art. 430.[citado 2025 dez. 07 ] Available from: https://dx.doi.org/10.3390/insects15060430

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