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Artigo de periodico
Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health (2025)
Mantovam, Vinicius Bonfieti ; Santos, David Fernando dos ; Giola Junior, Luis C; Landgraf, Mariza ; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov
Source: Foodborne Pathogens and Disease. Unidade: FCF
Subjects: SALMONELLA, STAPHYLOCOCCUS, LISTERIA, INDÚSTRIA DE ALIMENTOS, SAÚDE PÚBLICA
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ABNT
MANTOVAM, Vinicius Bonfieti et al. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health. Foodborne Pathogens and Disease, 2025Tradução . . Disponível em: https://dx.doi.org/10.1089/fpd.2024.0124. Acesso em: 15 maio 2025.
APA
Mantovam, V. B., Santos, D. F. dos, Giola Junior, L. C., Landgraf, M., Pinto, U. M., & Todorov, S. D. (2025). Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health. Foodborne Pathogens and Disease. doi:10.1089/fpd.2024.0124
NLM
Mantovam VB, Santos DF dos, Giola Junior LC, Landgraf M, Pinto UM, Todorov SD. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health [Internet]. Foodborne Pathogens and Disease. 2025 ;[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1089/fpd.2024.0124
Vancouver
Mantovam VB, Santos DF dos, Giola Junior LC, Landgraf M, Pinto UM, Todorov SD. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus: threats to the Food Industry and Public Health [Internet]. Foodborne Pathogens and Disease. 2025 ;[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1089/fpd.2024.0124
Artigo de periodico
Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety (2025)
Todorov, Svetoslav Dimitrov ; Almeida, Beatriz Marinho de ; Lima, Emília Maria França ; Fabi, João Paulo ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Source: Molecular Nutrition and Food Research. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, SEGURANÇA ALIMENTAR
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ABNT
TODOROV, Svetoslav Dimitrov et al. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, v. 69, p. 1-12 art. e202400723, 2025Tradução . . Disponível em: https://dx.doi.org/10.1002/mnfr.202400723. Acesso em: 15 maio 2025.
APA
Todorov, S. D., Almeida, B. M. de, Lima, E. M. F., Fabi, J. P., Lajolo, F. M., & Hassimotto, N. M. A. (2025). Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety. Molecular Nutrition and Food Research, 69, 1-12 art. e202400723. doi:10.1002/mnfr.202400723
NLM
Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723
Vancouver
Todorov SD, Almeida BM de, Lima EMF, Fabi JP, Lajolo FM, Hassimotto NMA. Phenolic compounds and Bacteriocins: mechanisms, interactions, and applications in food preservation and safety [Internet]. Molecular Nutrition and Food Research. 2025 ; 69 1-12 art. e202400723.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1002/mnfr.202400723
Artigo de periodico
Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation (2024)
Oliveira, Débora Preceliano de ; Todorov, Svetoslav Dimitrov ; Fabi, João Paulo
Source: Nutrients. Unidade: FCF
Subjects: PECTINA, PREBIÓTICOS, SAÚDE DO HOMEM, OLIGOSSACARÍDEOS
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ABNT
OLIVEIRA, Débora Preceliano de e TODOROV, Svetoslav Dimitrov e FABI, João Paulo. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, v. 16, n. 21, p. 1-23 art. 3689, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/nu16213689. Acesso em: 15 maio 2025.
APA
Oliveira, D. P. de, Todorov, S. D., & Fabi, J. P. (2024). Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, 16( 21), 1-23 art. 3689. doi:10.3390/nu16213689
NLM
Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.3390/nu16213689
Vancouver
Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.3390/nu16213689
Artigo de periodico-divulgacao
Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 (2024)
Todorov, Svetoslav Dimitrov ; Ouwehand, Arthur
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: PEPTÍDEOS, PROBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov e OUWEHAND, Arthur. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.1007/s12602-024-10218-2. Acesso em: 15 maio 2025. , 2024
APA
Todorov, S. D., & Ouwehand, A. (2024). Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024. Probiotics and Antimicrobial Proteins. New York: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.1007/s12602-024-10218-2
NLM
Todorov SD, Ouwehand A. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2
Vancouver
Todorov SD, Ouwehand A. Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024 [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 696-697.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1007/s12602-024-10218-2
Artigo de periodico
Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products (2024)
Mutukumira, Anthony N; Todorov, Svetoslav Dimitrov
Source: Foods. Unidade: FCF
Subjects: PROBIÓTICOS, FERMENTAÇÃO, ALIMENTOS FERMENTADOS
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ABNT
MUTUKUMIRA, Anthony N e TODOROV, Svetoslav Dimitrov. Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products. Foods, v. 13, p. 1-5 art. 1817, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/foods13121817. Acesso em: 15 maio 2025.
APA
Mutukumira, A. N., & Todorov, S. D. (2024). Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products. Foods, 13, 1-5 art. 1817. doi:10.3390/foods13121817
NLM
Mutukumira AN, Todorov SD. Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products [Internet]. Foods. 2024 ; 13 1-5 art. 1817.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.3390/foods13121817
Vancouver
Mutukumira AN, Todorov SD. Probiotic potential of isolated Cultures from spontaneously or naturally fermented food products [Internet]. Foods. 2024 ; 13 1-5 art. 1817.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.3390/foods13121817
Artigo de periodico
Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance (2024)
Zater, Zohra Yasmine; Merzoug, Mohamed; Baltaci, Mustafa Ozkan; Todorov, Svetoslav Dimitrov ; Adiguzel, Ahmet; Roudj, Salima
Source: Process Biochemistry. Unidade: FCF
Subjects: BACTÉRIAS, ÁCIDO LÁCTICO, MICROBIOLOGIA DE ALIMENTOS
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ABNT
ZATER, Zohra Yasmine et al. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance. Process Biochemistry, v. 145, p. 145-152, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.procbio.2024.06.025. Acesso em: 15 maio 2025.
APA
Zater, Z. Y., Merzoug, M., Baltaci, M. O., Todorov, S. D., Adiguzel, A., & Roudj, S. (2024). Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance. Process Biochemistry, 145, 145-152. doi:10.1016/j.procbio.2024.06.025
NLM
Zater ZY, Merzoug M, Baltaci MO, Todorov SD, Adiguzel A, Roudj S. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance [Internet]. Process Biochemistry. 2024 ; 145 145-152.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1016/j.procbio.2024.06.025
Vancouver
Zater ZY, Merzoug M, Baltaci MO, Todorov SD, Adiguzel A, Roudj S. Impact of a novel caseinolytic protease single mutation on Lactiplantibacillus pentosus growth performance [Internet]. Process Biochemistry. 2024 ; 145 145-152.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1016/j.procbio.2024.06.025
Artigo de periodico
Constipation anti-aging effects by dairy-based lactic acid bacteria (2024)
Jaafar, Mohamad Hafis ; Xu, Pei; Mageswaran, Uma-Mageswary; Balasubramaniam, Shandra-Devi; Solayappan, Maheswaran; Woon, Jia-Jie; Teh, Cindy Shuan-Ju; Todorov, Svetoslav Dimitrov ; Park, Yong-Ha; Liu, Guoxia; Liong, Min-Tze
Source: Journal of Animal Science and Technology. Unidade: FCF
Subjects: PROBIÓTICOS, CONSTIPAÇÃO
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ABNT
JAAFAR, Mohamad Hafis et al. Constipation anti-aging effects by dairy-based lactic acid bacteria. Journal of Animal Science and Technology, v. 66, n. 1, p. 178-203, 2024Tradução . . Disponível em: https://dx.doi.org/10.5187/jast.2023.e93. Acesso em: 15 maio 2025.
APA
Jaafar, M. H., Xu, P., Mageswaran, U. -M., Balasubramaniam, S. -D., Solayappan, M., Woon, J. -J., et al. (2024). Constipation anti-aging effects by dairy-based lactic acid bacteria. Journal of Animal Science and Technology, 66( 1), 178-203. doi:10.5187/jast.2023.e93
NLM
Jaafar MH, Xu P, Mageswaran U-M, Balasubramaniam S-D, Solayappan M, Woon J-J, Teh CS-J, Todorov SD, Park Y-H, Liu G, Liong M-T. Constipation anti-aging effects by dairy-based lactic acid bacteria [Internet]. Journal of Animal Science and Technology. 2024 ; 66( 1): 178-203.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.5187/jast.2023.e93
Vancouver
Jaafar MH, Xu P, Mageswaran U-M, Balasubramaniam S-D, Solayappan M, Woon J-J, Teh CS-J, Todorov SD, Park Y-H, Liu G, Liong M-T. Constipation anti-aging effects by dairy-based lactic acid bacteria [Internet]. Journal of Animal Science and Technology. 2024 ; 66( 1): 178-203.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.5187/jast.2023.e93
Artigo de periodico-carta/editorial
Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology...[Editorial] (2024)
Todorov, Svetoslav Dimitrov ; Weeks, Richard; Khosravi-Darani, Kianoush ; Chikindas, Michael Leonidas
Source: Applied Food Biotechnology. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://dx.doi.org/10.22037/afb.v11i1.43665. Acesso em: 15 maio 2025. , 2024
APA
Todorov, S. D., Weeks, R., Khosravi-Darani, K., & Chikindas, M. L. (2024). Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial]. Applied Food Biotechnology. Irã: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.22037/afb.v11i1.43665
NLM
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
Vancouver
Todorov SD, Weeks R, Khosravi-Darani K, Chikindas ML. Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology..[Editorial] [Internet]. Applied Food Biotechnology. 2024 ; 11( 1): 1-6.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.22037/afb.v11i1.43665
Artigo de periodico
Antimicrobial compounds in wine (2024)
Todorov, Svetoslav Dimitrov ; Alves, Virgínia Farias ; Popov, Igor; Weeks, Richard; Pinto, Uelinton Manoel ; Petrov, Nikolay; Ivanova, Iskra Vitanova; Chikindas, Michael L
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: VINHO, BACTÉRIAS LÁTICAS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, v. 16, p. 763–783, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10177-0. Acesso em: 15 maio 2025.
APA
Todorov, S. D., Alves, V. F., Popov, I., Weeks, R., Pinto, U. M., Petrov, N., et al. (2024). Antimicrobial compounds in wine. Probiotics and Antimicrobial Proteins, 16, 763–783. doi:10.1007/s12602-023-10177-0
NLM
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Vancouver
Todorov SD, Alves VF, Popov I, Weeks R, Pinto UM, Petrov N, Ivanova IV, Chikindas ML. Antimicrobial compounds in wine [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 763–783.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1007/s12602-023-10177-0
Artigo de periodico
Bee-associated beneficial microbes—importance for bees and for humans (2024)
Todorov, Svetoslav Dimitrov ; Alves, Marcos Vinício; Bueno, Gisana Cristina Alves; Alves, Virgínia Farias ; Ivanova, Iskra Vitanova
Source: Insects. Unidade: FCF
Subjects: ABELHAS, BIODIVERSIDADE, PROBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Bee-associated beneficial microbes—importance for bees and for humans. Insects, v. 15, p. 1-20 art. 430, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/insects15060430. Acesso em: 15 maio 2025.
APA
Todorov, S. D., Alves, M. V., Bueno, G. C. A., Alves, V. F., & Ivanova, I. V. (2024). Bee-associated beneficial microbes—importance for bees and for humans. Insects, 15, 1-20 art. 430. doi:10.3390/insects15060430
NLM
Todorov SD, Alves MV, Bueno GCA, Alves VF, Ivanova IV. Bee-associated beneficial microbes—importance for bees and for humans [Internet]. Insects. 2024 ; 15 1-20 art. 430.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.3390/insects15060430
Vancouver
Todorov SD, Alves MV, Bueno GCA, Alves VF, Ivanova IV. Bee-associated beneficial microbes—importance for bees and for humans [Internet]. Insects. 2024 ; 15 1-20 art. 430.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.3390/insects15060430
Artigo de periodico
Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste (2024)
Rwubuzizi, Ronaldo; Fugaban, Joanna Ivy Irorita ; Holzapfel, Wilhelm Heinrich ; Todorov, Svetoslav Dimitrov
Source: Acta Microbiologica Bulgarica. Unidade: FCF
Subjects: LISTERIA, ENTEROCOCCUS
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ABNT
RWUBUZIZI, Ronaldo et al. Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste. Acta Microbiologica Bulgarica, v. 40, n. 1, p. 64-76, 2024Tradução . . Disponível em: https://dx.doi.org/10.59393/amb24400109. Acesso em: 15 maio 2025.
APA
Rwubuzizi, R., Fugaban, J. I. I., Holzapfel, W. H., & Todorov, S. D. (2024). Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste. Acta Microbiologica Bulgarica, 40( 1), 64-76. doi:10.59393/amb24400109
NLM
Rwubuzizi R, Fugaban JII, Holzapfel WH, Todorov SD. Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste [Internet]. Acta Microbiologica Bulgarica. 2024 ; 40( 1): 64-76.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.59393/amb24400109
Vancouver
Rwubuzizi R, Fugaban JII, Holzapfel WH, Todorov SD. Media optimization for Bacteriocin production by Enterococcus faecium strains isolated from traditional korean soybean paste [Internet]. Acta Microbiologica Bulgarica. 2024 ; 40( 1): 64-76.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.59393/amb24400109
Artigo de periodico
Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action (2024)
Todorov, Svetoslav Dimitrov ; Wachsman, Monica; Tomé, Elisabetta; Velho, Manuela Vaz; Ivanova, Iskra Vitanova
Source: Probiotics and Antimicrobial Proteins. Unidade: FCF
Subjects: SALMÃO, SEGURANÇA ALIMENTAR, LISTERIA, ENTEROCOCCUS, ANTIBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action. Probiotics and Antimicrobial Proteins, v. 16, p. 394-412, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12602-023-10059-5. Acesso em: 15 maio 2025.
APA
Todorov, S. D., Wachsman, M., Tomé, E., Velho, M. V., & Ivanova, I. V. (2024). Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action. Probiotics and Antimicrobial Proteins, 16, 394-412. doi:10.1007/s12602-023-10059-5
NLM
Todorov SD, Wachsman M, Tomé E, Velho MV, Ivanova IV. Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 394-412.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1007/s12602-023-10059-5
Vancouver
Todorov SD, Wachsman M, Tomé E, Velho MV, Ivanova IV. Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action [Internet]. Probiotics and Antimicrobial Proteins. 2024 ; 16 394-412.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1007/s12602-023-10059-5
Artigo de periodico
Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment (2024)
Lima, João Marcos Scafuro ; Carneiro, Kayque Ordonho; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov
Source: Journal of Applied Microbiology. Unidade: FCF
Subjects: ENTEROCOCCUS, LACTOCOCCUS, QUEIJO, BACTÉRIAS LÁTICAS, SEGURANÇA ALIMENTAR
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ABNT
LIMA, João Marcos Scafuro et al. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment. Journal of Applied Microbiology, v. 135, n. 7, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1093/jambio/lxae159. Acesso em: 15 maio 2025.
APA
Lima, J. M. S., Carneiro, K. O., Pinto, U. M., & Todorov, S. D. (2024). Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment. Journal of Applied Microbiology, 135( 7), 1-16. doi:10.1093/jambio/lxae159
NLM
Lima JMS, Carneiro KO, Pinto UM, Todorov SD. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment [Internet]. Journal of Applied Microbiology. 2024 ; 135( 7): 1-16.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1093/jambio/lxae159
Vancouver
Lima JMS, Carneiro KO, Pinto UM, Todorov SD. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment [Internet]. Journal of Applied Microbiology. 2024 ; 135( 7): 1-16.[citado 2025 maio 15 ] Available from: https://dx.doi.org/10.1093/jambio/lxae159
Trabalho de evento-resumo
Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment (2023)
Lima, J.M. Scafuro; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov
Source: Abstracts of Lectures & Posters. Conference titles: Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, ENTEROCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
LIMA, J.M. Scafuro et al. Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment. 2023, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. . Acesso em: 15 maio 2025.
APA
Lima, J. M. S., Landgraf, M., Franco, B. D. G. de M., Pinto, U. M., & Todorov, S. D. (2023). Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment. In Abstracts of Lectures & Posters. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lima JMS, Landgraf M, Franco BDG de M, Pinto UM, Todorov SD. Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment. Abstracts of Lectures & Posters. 2023 ;[citado 2025 maio 15 ]
Vancouver
Lima JMS, Landgraf M, Franco BDG de M, Pinto UM, Todorov SD. Enterococcus Faecium bacteriocinogenic strains are predominant and widely represented in surfaces from a dairy production environment. Abstracts of Lectures & Posters. 2023 ;[citado 2025 maio 15 ]
Trabalho de evento-resumo
Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes (2023)
Lima, João Marcos Scafuro ; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidade: FCF
Subjects: ÁCIDO LÁCTICO, BACTÉRIAS LÁTICAS, LISTERIA
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ABNT
LIMA, João Marcos Scafuro e PINTO, Uelinton Manoel e TODOROV, Svetoslav Dimitrov. Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 15 maio 2025.
APA
Lima, J. M. S., Pinto, U. M., & Todorov, S. D. (2023). Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
NLM
Lima JMS, Pinto UM, Todorov SD. Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes [Internet]. Anais. 2023 ;[citado 2025 maio 15 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Vancouver
Lima JMS, Pinto UM, Todorov SD. Segurança e caracterização de Enterococcus faecium e Lactococcus garvieae, cepas isoladas de queijarias artesanais com atividade antimicrobiana contra Listeria monocytogenes [Internet]. Anais. 2023 ;[citado 2025 maio 15 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Trabalho de evento-resumo
Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a (2023)
D'ovidio, Loredana; Oliveira, Débora Preceliano de ; Couto, Aldo Renato; Passarin, Paula Beatriz Silva ; Dias, Juliana Alves; Todorov, Svetoslav Dimitrov ; Franco, Bernadette Dora Gombossy de Melo
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia - CBM. Unidade: FCF
Subjects: ALIMENTOS, LISTERIA, EXPRESSÃO GÊNICA
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ABNT
D'OVIDIO, Loredana et al. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a. 2023, Anais.. São Paulo: Sociedade Brasileira de Microbiologia - SBM, 2023. Disponível em: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm. Acesso em: 15 maio 2025.
APA
D'ovidio, L., Oliveira, D. P. de, Couto, A. R., Passarin, P. B. S., Dias, J. A., Todorov, S. D., & Franco, B. D. G. de M. (2023). Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a. In Anais. São Paulo: Sociedade Brasileira de Microbiologia - SBM. Recuperado de https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
NLM
D'ovidio L, Oliveira DP de, Couto AR, Passarin PBS, Dias JA, Todorov SD, Franco BDG de M. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a [Internet]. Anais. 2023 ;[citado 2025 maio 15 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Vancouver
D'ovidio L, Oliveira DP de, Couto AR, Passarin PBS, Dias JA, Todorov SD, Franco BDG de M. Influence of prfA and sigB gene expression on the antimicrobial activity of curcumin and nisin combination against listeria monocytogenes serotype 1/2a [Internet]. Anais. 2023 ;[citado 2025 maio 15 ] Available from: https://sbmicrobiologia.org.br/32cbm-anais/resumo.htm
Trabalho de evento-resumo
Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria (2023)
Rwubuzizi, R; Carneiro, Kayque Ordonho; Holzapfel, W H; Franco, Bernadette Dora Gombossy de Melo ; Vaz-Velho, Manuela; Todorov, Svetoslav Dimitrov
Source: Abstracts of Lectures & Posters. Conference titles: Beneficial Microbes Conference - Pre- and Probiotics for Lifelong Human and Animal Health. Unidade: FCF
Assunto: ANÁLISE DE ALIMENTOS
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ABNT
RWUBUZIZI, R et al. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. 2023, Anais.. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2023. . Acesso em: 15 maio 2025.
APA
Rwubuzizi, R., Carneiro, K. O., Holzapfel, W. H., Franco, B. D. G. de M., Vaz-Velho, M., & Todorov, S. D. (2023). Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. In Abstracts of Lectures & Posters. Amsterdam: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Rwubuzizi R, Carneiro KO, Holzapfel WH, Franco BDG de M, Vaz-Velho M, Todorov SD. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. Abstracts of Lectures & Posters. 2023 ;[citado 2025 maio 15 ]
Vancouver
Rwubuzizi R, Carneiro KO, Holzapfel WH, Franco BDG de M, Vaz-Velho M, Todorov SD. Fermented Bulgarian vegetables, source of bacteriocinogenic and antioxidants producing lactic acid bacteria. Abstracts of Lectures & Posters. 2023 ;[citado 2025 maio 15 ]
Artigo de periodico
In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium (2023)
Todorov, Svetoslav Dimitrov ; Weeks, Richard; Popov, Igor; Franco, Bernadette Dora Gombossy de Melo ; Chikindas, Michael Leonidas
Source: Microorganisms. Unidade: FCF
Subjects: CANDIDA ALBICANS, PROBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov et al. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium. Microorganisms, v. 11, p. 1-21 art. 602, 2023Tradução . . Disponível em: https://doi.org/10.3390/microorganisms11030602. Acesso em: 15 maio 2025.
APA
Todorov, S. D., Weeks, R., Popov, I., Franco, B. D. G. de M., & Chikindas, M. L. (2023). In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium. Microorganisms, 11, 1-21 art. 602. doi:10.3390/microorganisms11030602
NLM
Todorov SD, Weeks R, Popov I, Franco BDG de M, Chikindas ML. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium [Internet]. Microorganisms. 2023 ; 11 1-21 art. 602.[citado 2025 maio 15 ] Available from: https://doi.org/10.3390/microorganisms11030602
Vancouver
Todorov SD, Weeks R, Popov I, Franco BDG de M, Chikindas ML. In vitro anti-candida albicans mode of action of enterococcus mundtii and Enterococcus faecium [Internet]. Microorganisms. 2023 ; 11 1-21 art. 602.[citado 2025 maio 15 ] Available from: https://doi.org/10.3390/microorganisms11030602
Artigo de periodico
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage (2022)
Fugaban, Joanna Ivy Irorita ; Bucheli, Jorge Enrique Vazquez; Park, Yu Jin; Suh, Dong Ho; Jung, Eun Sung; Franco, Bernadette Dora Gombossy de Melo ; Ivanova, Iskra Vitanova; Holzapfel, Wilhelm Heinrich ; Todorov, Svetoslav Dimitrov
Source: Journal of Applied Microbiology. Unidade: FCF
Subjects: BACTÉRIAS GRAM-POSITIVAS, SEQUENCIAMENTO GENÉTICO, METABOLÔMICA, SILAGEM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FUGABAN, Joanna Ivy Irorita et al. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. Journal of Applied Microbiology, v. 132, n. 1, p. 311-330, 2022Tradução . . Disponível em: https://doi.org/10.1111/jam.15205. Acesso em: 15 maio 2025.
APA
Fugaban, J. I. I., Bucheli, J. E. V., Park, Y. J., Suh, D. H., Jung, E. S., Franco, B. D. G. de M., et al. (2022). Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage. Journal of Applied Microbiology, 132( 1), 311-330. doi:10.1111/jam.15205
NLM
Fugaban JII, Bucheli JEV, Park YJ, Suh DH, Jung ES, Franco BDG de M, Ivanova IV, Holzapfel WH, Todorov SD. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage [Internet]. Journal of Applied Microbiology. 2022 ; 132( 1): 311-330.[citado 2025 maio 15 ] Available from: https://doi.org/10.1111/jam.15205
Vancouver
Fugaban JII, Bucheli JEV, Park YJ, Suh DH, Jung ES, Franco BDG de M, Ivanova IV, Holzapfel WH, Todorov SD. Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage [Internet]. Journal of Applied Microbiology. 2022 ; 132( 1): 311-330.[citado 2025 maio 15 ] Available from: https://doi.org/10.1111/jam.15205
Artigo de periodico
Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk (2022)
Furtado, Danielle Nader; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: LEITE, LISTERIA, LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURTADO, Danielle Nader e FRANCO, Bernadette Dora Gombossy de Melo e TODOROV, Svetoslav Dimitrov. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT - Food Science and Technology, v. 154, p. 1-11 art. 112621, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.112621. Acesso em: 15 maio 2025.
APA
Furtado, D. N., Franco, B. D. G. de M., & Todorov, S. D. (2022). Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk. LWT - Food Science and Technology, 154, 1-11 art. 112621. doi:10.1016/j.lwt.2021.112621
NLM
Furtado DN, Franco BDG de M, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk [Internet]. LWT - Food Science and Technology. 2022 ; 154 1-11 art. 112621.[citado 2025 maio 15 ] Available from: https://doi.org/10.1016/j.lwt.2021.112621
Vancouver
Furtado DN, Franco BDG de M, Todorov SD. Safety evaluation and identification of key genes from nisin operon in bacteriocinogenic strains isolated from goat milk [Internet]. LWT - Food Science and Technology. 2022 ; 154 1-11 art. 112621.[citado 2025 maio 15 ] Available from: https://doi.org/10.1016/j.lwt.2021.112621

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