Source: Fermentation. Unidade: FCF
Subjects: ESCHERICHIA COLI, AMINOÁCIDOS, ENZIMAS
ABNT
LEFIN, Nicolás et al. Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor. Fermentation, v. 11, p. 1-27 art. 239, 2025Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation11050239. Acesso em: 23 maio 2025.APA
Lefin, N., Miranda, J., Costa, I. M., Reynaldo, A. P., Monteiro, G., Zamorano, M., et al. (2025). Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor. Fermentation, 11, 1-27 art. 239. doi:10.3390/fermentation11050239NLM
Lefin N, Miranda J, Costa IM, Reynaldo AP, Monteiro G, Zamorano M, Pessoa Junior A, Farías JG. Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor [Internet]. Fermentation. 2025 ; 11 1-27 art. 239.[citado 2025 maio 23 ] Available from: https://dx.doi.org/10.3390/fermentation11050239Vancouver
Lefin N, Miranda J, Costa IM, Reynaldo AP, Monteiro G, Zamorano M, Pessoa Junior A, Farías JG. Optimized amino acid-enhanced medium for efficient L-Asparaginase II production in E. coli: from shake flask to bioreactor [Internet]. Fermentation. 2025 ; 11 1-27 art. 239.[citado 2025 maio 23 ] Available from: https://dx.doi.org/10.3390/fermentation11050239