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  • Source: Innovative Food Science and Emerging Technologies. Unidades: EP, ESALQ

    Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, EXTRUSÃO, PLÁSTICOS BIODEGRADÁVEIS

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      LA FUENTE ARIAS, Carla Ivonne et al. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science and Emerging Technologies, v. 75, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2021.102906. Acesso em: 01 dez. 2022.
    • APA

      La Fuente Arias, C. I., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT). Innovative Food Science and Emerging Technologies, 75, 1-10. doi:10.1016/j.ifset.2021.102906
    • NLM

      La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) [Internet]. Innovative Food Science and Emerging Technologies. 2022 ; 75 1-10.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1016/j.ifset.2021.102906
    • Vancouver

      La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Casting and extrusion processes to produce bio-based plastics using cassava starch modified by the dry heat treatment (DHT) [Internet]. Innovative Food Science and Emerging Technologies. 2022 ; 75 1-10.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1016/j.ifset.2021.102906
  • Source: Packaging Technology and Science. Unidades: EP, ESALQ

    Subjects: BIODEGRADAÇÃO, BIOPOLÍMEROS, PLÁSTICOS BIODEGRADÁVEIS

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    • ABNT

      ARIAS, Carla Ivonne La Fuente e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, 2022Tradução . . Disponível em: https://doi.org/10.1002/pts.2699. Acesso em: 01 dez. 2022.
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      Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2022). Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science. doi:10.1002/pts.2699
    • NLM

      Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2022 ;[citado 2022 dez. 01 ] Available from: https://doi.org/10.1002/pts.2699
    • Vancouver

      Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2022 ;[citado 2022 dez. 01 ] Available from: https://doi.org/10.1002/pts.2699
  • Conference title: Congreso Iberoamericano de Ingeniería de Alimentos - CIBIA. Unidades: ESALQ, EP

    Subjects: AMIDO, BIOFILMES, MANDIOCA, MATERIAIS COMPÓSITOS, PLÁSTICOS BIODEGRADÁVEIS, TRATAMENTO TÉRMICO

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      LA FUENTE ARIAS, Carla Ivonne et al. Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch. 2022, Anais.. Medellín: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2022. . Acesso em: 01 dez. 2022.
    • APA

      La Fuente Arias, C. I., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch. In . Medellín: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
    • NLM

      La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch. 2022 ;[citado 2022 dez. 01 ]
    • Vancouver

      La Fuente Arias CI, Siqueira L do V, Augusto PED, Tadini CC. Bio-based plastics produced through casting and extrusion processes from DHT-modified cassava starch. 2022 ;[citado 2022 dez. 01 ]
  • Source: Journal of Polymers and the Environment. Unidades: EP, ESALQ

    Subjects: AMIDO, EXTRUSÃO, MANDIOCA, OZÔNIO, PLÁSTICOS BIODEGRADÁVEIS

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      ARIAS, Carla Ivonne La Fuente et al. Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10924-022-02488-0. Acesso em: 01 dez. 2022.
    • APA

      Arias, C. I. L. F., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, 1-11. doi:10.1007/s10924-022-02488-0
    • NLM

      Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
    • Vancouver

      Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
  • Source: Journal of Polymers and the Environment. Unidades: ESALQ, EP

    Subjects: AMIDO, BIOFILMES, CELULOSE, EMBALAGENS PLÁSTICAS, MANDIOCA, MATERIAIS NANOESTRUTURADOS, OZÔNIO

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    • ABNT

      LA FUENTE ARIAS, Carla Ivonne et al. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties. Journal of Polymers and the Environment, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10924-020-02013-1. Acesso em: 01 dez. 2022.
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      La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2021). A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties. Journal of Polymers and the Environment, 1-21. doi:10.1007/s10924-020-02013-1
    • NLM

      La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties [Internet]. Journal of Polymers and the Environment. 2021 ; 1-21.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1007/s10924-020-02013-1
    • Vancouver

      La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical, Barrier and Functional Properties [Internet]. Journal of Polymers and the Environment. 2021 ; 1-21.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1007/s10924-020-02013-1
  • Source: Environmental Pollution. Unidades: EP, ESALQ

    Subjects: URÂNIO, CARVÃO VEGETAL, BIOMASSA, MACAÚBA

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      GUILHEN, Sabine Neusatz et al. Uranium removal from aqueous solution using macauba endocarp-derived biochar: Effect of physical activation. Environmental Pollution, v. 272, p. 10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.envpol.2020.116022. Acesso em: 01 dez. 2022.
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      Guilhen, S. N., Rovani, S., Araujo, L. G. de, Tenório, J. A. S., & Masek, O. (2021). Uranium removal from aqueous solution using macauba endocarp-derived biochar: Effect of physical activation. Environmental Pollution, 272, 10. doi:10.1016/j.envpol.2020.116022
    • NLM

      Guilhen SN, Rovani S, Araujo LG de, Tenório JAS, Masek O. Uranium removal from aqueous solution using macauba endocarp-derived biochar: Effect of physical activation [Internet]. Environmental Pollution. 2021 ; 272 10.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1016/j.envpol.2020.116022
    • Vancouver

      Guilhen SN, Rovani S, Araujo LG de, Tenório JAS, Masek O. Uranium removal from aqueous solution using macauba endocarp-derived biochar: Effect of physical activation [Internet]. Environmental Pollution. 2021 ; 272 10.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1016/j.envpol.2020.116022
  • Source: Critical Reviews in Food Science and Nutrition. Unidades: EP, ESALQ

    Subjects: BIOFILMES, EMBALAGENS DE ALIMENTOS, EXTRUSÃO, PLÁSTICOS BIODEGRADÁVEIS

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      LA FUENTE ARIAS, Carla Ivonne et al. Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1973955. Acesso em: 01 dez. 2022.
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      La Fuente Arias, C. I., Kubo, M. T. K., Tadini, C. C., & Augusto, P. E. D. (2021). Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science and Nutrition, 1-17. doi:10.1080/10408398.2021.1973955
    • NLM

      La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2021 ; 1-17.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
    • Vancouver

      La Fuente Arias CI, Kubo MTK, Tadini CC, Augusto PED. Bio-based multilayer films: A review of the principal methods of production and challenges [Internet]. Critical Reviews in Food Science and Nutrition. 2021 ; 1-17.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1080/10408398.2021.1973955
  • Source: Current Opinion in Food Science. Unidades: EP, ESALQ

    Subjects: AMIDO, EMBALAGENS PLÁSTICAS, PLÁSTICOS BIODEGRADÁVEIS

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      SIQUEIRA, Larissa do Val et al. Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, v. 38, p. 122-130, 2021Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S2214799320301107?via%3Dihub. Acesso em: 01 dez. 2022.
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      Siqueira, L. do V., Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2021). Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, 38, 122-130. doi:10.1016/j.cofs.2020.10.020
    • NLM

      Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2022 dez. 01 ] Available from: https://www.sciencedirect.com/science/article/pii/S2214799320301107?via%3Dihub
    • Vancouver

      Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2022 dez. 01 ] Available from: https://www.sciencedirect.com/science/article/pii/S2214799320301107?via%3Dihub
  • Source: Molecular Nutrition & Food Research. Unidades: EP, ESALQ

    Subjects: AMIDO, CARBOIDRATOS, CELULOSE, EMBALAGENS, MATERIAIS NANOESTRUTURADOS, NANOPARTÍCULAS, QUITOSANA

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      MANIGLIA, Bianca Chieregato et al. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application. Molecular Nutrition & Food Research, p. 1-40, 2021Tradução . . Disponível em: https://doi.org/10.1002/star.202100057. Acesso em: 01 dez. 2022.
    • APA

      Maniglia, B. C., La Fuente Arias, C. I., Siqueira, L. do V., & Tadini, C. C. (2021). Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application. Molecular Nutrition & Food Research, 1-40. doi:10.1002/star.202100057
    • NLM

      Maniglia BC, La Fuente Arias CI, Siqueira L do V, Tadini CC. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application [Internet]. Molecular Nutrition & Food Research. 2021 ; 1-40.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1002/star.202100057
    • Vancouver

      Maniglia BC, La Fuente Arias CI, Siqueira L do V, Tadini CC. Carbohydrate nanomaterials addition to starch-based packaging: a review about fundamentals and application [Internet]. Molecular Nutrition & Food Research. 2021 ; 1-40.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1002/star.202100057
  • Source: Journal of Food Engineering. Unidades: EP, ESALQ

    Subjects: MANDIOCA, AMIDO, PRODUÇÃO EM MASSA, EXTRUSÃO, EMBALAGENS DE ALIMENTOS

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      VEDOVE, Thais Maria Aimola Ronca Dale e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, v. 289, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110274. Acesso em: 01 dez. 2022.
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      Vedove, T. M. A. R. D., Maniglia, B. C., & Tadini, C. C. (2021). Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process. Journal of Food Engineering, 289, 1-9. doi:10.1016/j.jfoodeng.2020.110274
    • NLM

      Vedove TMARD, Maniglia BC, Tadini CC. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process [Internet]. Journal of Food Engineering. 2021 ; 289 1-9.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110274
    • Vancouver

      Vedove TMARD, Maniglia BC, Tadini CC. Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process [Internet]. Journal of Food Engineering. 2021 ; 289 1-9.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110274
  • Conference title: International Conference on Food Proteins and Colloids - CIPCA. Unidades: EP, ESALQ

    Subjects: AMIDO, BIOFILMES, MANDIOCA, OZÔNIO

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      LA FUENTE ARIAS, Carla Ivonne et al. Ozonation of cassava starch to produce biodegradable films. 2020, Anais.. Campinas, SP: Escola Politécnica, Universidade de São Paulo, 2020. . Acesso em: 01 dez. 2022.
    • APA

      La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2020). Ozonation of cassava starch to produce biodegradable films. In . Campinas, SP: Escola Politécnica, Universidade de São Paulo.
    • NLM

      La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films. 2020 ;[citado 2022 dez. 01 ]
    • Vancouver

      La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films. 2020 ;[citado 2022 dez. 01 ]
  • Source: Current Opinion in Food Science. Unidades: ESALQ, EP

    Subjects: AQUECIMENTO, INIBIDORES DE ENZIMAS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, TECNOLOGIA DE MICRO-ONDAS, TEMPERATURA

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      KUBO, Mirian Tiaki Kaneiwa et al. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. Current Opinion in Food Science, v. 35, p. 36-48, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.01.004. Acesso em: 01 dez. 2022.
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      Kubo, M. T. K., Siguemoto, E. S., Funcia, E. dos S., Augusto, P. E. D., Curet, S., Boillereaux, L., et al. (2020). Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review. Current Opinion in Food Science, 35, 36-48. doi:10.1016/j.cofs.2020.01.004
    • NLM

      Kubo MTK, Siguemoto ES, Funcia E dos S, Augusto PED, Curet S, Boillereaux L, Sastry SK, Gut JAW. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review [Internet]. Current Opinion in Food Science. 2020 ; 35 36-48.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1016/j.cofs.2020.01.004
    • Vancouver

      Kubo MTK, Siguemoto ES, Funcia E dos S, Augusto PED, Curet S, Boillereaux L, Sastry SK, Gut JAW. Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review [Internet]. Current Opinion in Food Science. 2020 ; 35 36-48.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1016/j.cofs.2020.01.004
  • Unidades: EP, ESALQ

    Subjects: PLÁSTICOS BIODEGRADÁVEIS, AMIDO, OZÔNIO

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      LA FUENTE ARIAS, Carla Ivonne et al. Filme biodegradável elaborado com amido modificado por ozônio. . Rio de Janeiro: INPI. Disponível em: https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1512363&SearchParameter=TADINI%20%20%20%20%20%20&Resumo=&Titulo=. Acesso em: 01 dez. 2022. , 2020
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      La Fuente Arias, C. I., Augusto, P. E. D., Tadini, C. C., & Silva, N. C. da. (2020). Filme biodegradável elaborado com amido modificado por ozônio. Rio de Janeiro: INPI. Recuperado de https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1512363&SearchParameter=TADINI%20%20%20%20%20%20&Resumo=&Titulo=
    • NLM

      La Fuente Arias CI, Augusto PED, Tadini CC, Silva NC da. Filme biodegradável elaborado com amido modificado por ozônio [Internet]. 2020 ;[citado 2022 dez. 01 ] Available from: https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1512363&SearchParameter=TADINI%20%20%20%20%20%20&Resumo=&Titulo=
    • Vancouver

      La Fuente Arias CI, Augusto PED, Tadini CC, Silva NC da. Filme biodegradável elaborado com amido modificado por ozônio [Internet]. 2020 ;[citado 2022 dez. 01 ] Available from: https://busca.inpi.gov.br/pePI/servlet/PatenteServletController?Action=detail&CodPedido=1512363&SearchParameter=TADINI%20%20%20%20%20%20&Resumo=&Titulo=
  • Source: Environmental Science and Pollution Research. Unidades: EP, ESALQ

    Subjects: CINÉTICA QUÍMICA, COMPOSTOS ORGÂNICOS, FOTOQUÍMICA, OXIDAÇÃO, PERÓXIDO DE HIDROGÊNIO, REATORES QUÍMICOS

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      ARAUJO, Leandro Goulart de et al. Degradation of bisphenol A by the UV/H2O2 process: a kinetic study. Environmental Science and Pollution Research, v. 27, n. 7, p. 7299–7308, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11356-019-07361-7. Acesso em: 01 dez. 2022.
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      Araujo, L. G. de, Schenone, A. V., Alfano, O. M., Teixeira, A. C. S. C., & Conte, L. O. (2020). Degradation of bisphenol A by the UV/H2O2 process: a kinetic study. Environmental Science and Pollution Research, 27( 7), 7299–7308. doi:10.1007/s11356-019-07361-7
    • NLM

      Araujo LG de, Schenone AV, Alfano OM, Teixeira ACSC, Conte LO. Degradation of bisphenol A by the UV/H2O2 process: a kinetic study [Internet]. Environmental Science and Pollution Research. 2020 ; 27( 7): 7299–7308.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1007/s11356-019-07361-7
    • Vancouver

      Araujo LG de, Schenone AV, Alfano OM, Teixeira ACSC, Conte LO. Degradation of bisphenol A by the UV/H2O2 process: a kinetic study [Internet]. Environmental Science and Pollution Research. 2020 ; 27( 7): 7299–7308.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1007/s11356-019-07361-7
  • Source: Journal of Packaging Technology and Research. Unidades: EP, ESALQ

    Subjects: AMIDO, BATATA, FILMES COMESTÍVEIS, OZÔNIO

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      LA FUENTE ARIAS, Carla Ivonne et al. Biodegradable films produced from ozone-modified potato starch. Journal of Packaging Technology and Research, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s41783-020-00082-0. Acesso em: 01 dez. 2022.
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      La Fuente Arias, C. I., Castanha, N., Maniglia, B. C., Tadini, C. C., & Augusto, P. E. D. (2020). Biodegradable films produced from ozone-modified potato starch. Journal of Packaging Technology and Research, 1-9. doi:10.1007/s41783-020-00082-0
    • NLM

      La Fuente Arias CI, Castanha N, Maniglia BC, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Journal of Packaging Technology and Research. 2020 ; 1-9.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1007/s41783-020-00082-0
    • Vancouver

      La Fuente Arias CI, Castanha N, Maniglia BC, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Journal of Packaging Technology and Research. 2020 ; 1-9.[citado 2022 dez. 01 ] Available from: https://doi.org/10.1007/s41783-020-00082-0
  • Source: Biotecnologia industrial. Unidades: ESALQ, EP

    Subjects: FERMENTAÇÃO ALCOÓLICA, ETANOL, DESTILARIAS

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      BASSO, Luiz Carlos e BASSO, Thalita Peixoto e BASSO, Thiago Olitta. Aspectos fisiológicos e bioquímicos da fermentação etanólica nas destilarias brasileiras. Biotecnologia industrial. Tradução . São Paulo: Blucher, 2020. v. 1. . . Acesso em: 01 dez. 2022.
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      Basso, L. C., Basso, T. P., & Basso, T. O. (2020). Aspectos fisiológicos e bioquímicos da fermentação etanólica nas destilarias brasileiras. In Biotecnologia industrial (Vol. 1). São Paulo: Blucher.
    • NLM

      Basso LC, Basso TP, Basso TO. Aspectos fisiológicos e bioquímicos da fermentação etanólica nas destilarias brasileiras. In: Biotecnologia industrial. São Paulo: Blucher; 2020. [citado 2022 dez. 01 ]
    • Vancouver

      Basso LC, Basso TP, Basso TO. Aspectos fisiológicos e bioquímicos da fermentação etanólica nas destilarias brasileiras. In: Biotecnologia industrial. São Paulo: Blucher; 2020. [citado 2022 dez. 01 ]
  • Unidades: EP, ESALQ

    Subjects: AMIDO, BIOFILMES, CELULOSE, MANDIOCA, NANOTECNOLOGIA, OZÔNIO, PROCESSAMENTO DE ALIMENTOS

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      LA FUENTE ARIAS, Carla Ivonne et al. Nanocellulose to Reinforce Ozonated Cassava Starch Films. . Piracicaba, SP: USP/ESALQ. Grupo de Estudos em Engenharia de Processos. Disponível em: https://www.researchgate.net/publication/346327801_Nanocellulose_at_different_concentrations_to_Reinforce_Ozonated_Cassava_Starch_Films. Acesso em: 01 dez. 2022. , 2020
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      La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2020). Nanocellulose to Reinforce Ozonated Cassava Starch Films. Piracicaba, SP: USP/ESALQ. Grupo de Estudos em Engenharia de Processos. Recuperado de https://www.researchgate.net/publication/346327801_Nanocellulose_at_different_concentrations_to_Reinforce_Ozonated_Cassava_Starch_Films
    • NLM

      La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Nanocellulose to Reinforce Ozonated Cassava Starch Films [Internet]. 2020 ;[citado 2022 dez. 01 ] Available from: https://www.researchgate.net/publication/346327801_Nanocellulose_at_different_concentrations_to_Reinforce_Ozonated_Cassava_Starch_Films
    • Vancouver

      La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Nanocellulose to Reinforce Ozonated Cassava Starch Films [Internet]. 2020 ;[citado 2022 dez. 01 ] Available from: https://www.researchgate.net/publication/346327801_Nanocellulose_at_different_concentrations_to_Reinforce_Ozonated_Cassava_Starch_Films
  • Source: Anais. Conference title: Simpósio Latino Americano de Ciências de Alimentos. Unidades: EP, ESALQ

    Subjects: PLÁSTICOS BIODEGRADÁVEIS, BATATA, AMIDO, OZÔNIO

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      LA FUENTE ARIAS, Carla Ivonne et al. Biodegradable films produced from ozone-modified potato starch. Anais. Campinas: Galoá. Disponível em: https://proceedings.science/proceedings/100121/_papers/113535/download/abstract_file1?lang=en. Acesso em: 01 dez. 2022. , 2019
    • APA

      La Fuente Arias, C. I., Maniglia, B. C., Silva, N. C. da, Tadini, C. C., & Augusto, P. E. D. (2019). Biodegradable films produced from ozone-modified potato starch. Anais. Campinas: Galoá. Recuperado de https://proceedings.science/proceedings/100121/_papers/113535/download/abstract_file1?lang=en
    • NLM

      La Fuente Arias CI, Maniglia BC, Silva NC da, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Anais. 2019 ;[citado 2022 dez. 01 ] Available from: https://proceedings.science/proceedings/100121/_papers/113535/download/abstract_file1?lang=en
    • Vancouver

      La Fuente Arias CI, Maniglia BC, Silva NC da, Tadini CC, Augusto PED. Biodegradable films produced from ozone-modified potato starch [Internet]. Anais. 2019 ;[citado 2022 dez. 01 ] Available from: https://proceedings.science/proceedings/100121/_papers/113535/download/abstract_file1?lang=en
  • Source: International Journal of Biological Macromolecules. Unidades: EP, ESALQ

    Subjects: AMIDO, BIOFILMES, MANDIOCA, OZÔNIO

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      LA FUENTE ARIAS, Carla Ivonne et al. Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, v. 141, p. 713-720, 2019Tradução . . Disponível em: https://doi.org//10.1016/j.ijbiomac.2019.09.028. Acesso em: 01 dez. 2022.
    • APA

      La Fuente Arias, C. I., Souza, A. T. de, Tadini, C. C., & Augusto, P. E. D. (2019). Ozonation of cassava starch to produce biodegradable films. International Journal of Biological Macromolecules, 141, 713-720. doi:10.1016/j.ijbiomac.2019.09.028
    • NLM

      La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2022 dez. 01 ] Available from: https://doi.org//10.1016/j.ijbiomac.2019.09.028
    • Vancouver

      La Fuente Arias CI, Souza AT de, Tadini CC, Augusto PED. Ozonation of cassava starch to produce biodegradable films [Internet]. International Journal of Biological Macromolecules. 2019 ; 141 713-720.[citado 2022 dez. 01 ] Available from: https://doi.org//10.1016/j.ijbiomac.2019.09.028
  • Source: e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Conference title: Iberoamerican Congress of Food Engineering - CIBIA. Unidades: EP, ESALQ

    Subjects: MATERIAIS TERMOPLÁSTICOS, BABAÇU, RESÍDUOS AGRÍCOLAS, EXTRUSÃO

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      MANIGLIA, Bianca Chieregato e VEDOVE, Thais Maria Aimola Ronca Dale e TADINI, Carmen Cecília. Development by extrusion of polypropylene blends with thermoplastic starch from the babassu mesocarp. 2019, Anais.. Faro: University of Algarve, 2019. Disponível em: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf. Acesso em: 01 dez. 2022.
    • APA

      Maniglia, B. C., Vedove, T. M. A. R. D., & Tadini, C. C. (2019). Development by extrusion of polypropylene blends with thermoplastic starch from the babassu mesocarp. In e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. Faro: University of Algarve. Recuperado de https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
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      Maniglia BC, Vedove TMARD, Tadini CC. Development by extrusion of polypropylene blends with thermoplastic starch from the babassu mesocarp [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2022 dez. 01 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf
    • Vancouver

      Maniglia BC, Vedove TMARD, Tadini CC. Development by extrusion of polypropylene blends with thermoplastic starch from the babassu mesocarp [Internet]. e-Book of Abstracts : “Challenging Food Engineering as a Driver Towards Sustainable Food Processing”. 2019 ;[citado 2022 dez. 01 ] Available from: https://www.researchgate.net/profile/Elena-Coyago-Cruz/publication/334274622_e-book_CIBIA_2019/links/5d208b38458515c11c15ce84/e-book-CIBIA-2019.pdf

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