Source: Concurrent Engineering: Research and Applications. Unidade: EESC
Subjects: SISTEMA PRODUTO-SERVIÇO (PSS), GESTÃO DO CONHECIMENTO, ENGENHARIA DE PRODUÇÃO
ABNT
SASSANELLI, Claudio; FERNANDES, Sânia da Costa; ROZENFELD, Henrique; COSTA, Janaina Mascarenhas Hornos da; TERZI, Sergio. Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company. Concurrent Engineering: Research and Applications, London, United Kingdom, SAGE, p. 1-14, 2021. Disponível em: < http://dx.doi.org/10.1177/1063293X21991806 > DOI: 10.1177/1063293X21991806.APA
Sassanelli, C., Fernandes, S. da C., Rozenfeld, H., Costa, J. M. H. da, & Terzi, S. (2021). Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company. Concurrent Engineering: Research and Applications, 1-14. doi:10.1177/1063293X21991806NLM
Sassanelli C, Fernandes S da C, Rozenfeld H, Costa JMH da, Terzi S. Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company [Internet]. Concurrent Engineering: Research and Applications. 2021 ; 1-14.Available from: http://dx.doi.org/10.1177/1063293X21991806Vancouver
Sassanelli C, Fernandes S da C, Rozenfeld H, Costa JMH da, Terzi S. Enhancing knowledge management in the PSS detailed design: a case study in a food and bakery machinery company [Internet]. Concurrent Engineering: Research and Applications. 2021 ; 1-14.Available from: http://dx.doi.org/10.1177/1063293X21991806