Source: Journal of Sensory Studies. Unidades: EERP, FZEA, Interunidades em Enfermagem
Subjects: ALIMENTOS FUNCIONAIS, MARKETING, PREVENÇÃO DE DOENÇAS, TRATO URINÁRIO
ABNT
BIMBATTI, Karina de Fátima et al. Evaluation of the marketing potential of functional food in the prevention of urinary tract infections in Brazil. Journal of Sensory Studies, v. 41, n. 1, p. 1-9, 2026Tradução . . Disponível em: https://doi.org/10.1111/joss.70106. Acesso em: 12 mar. 2026.APA
Bimbatti, K. de F., Favaro-Trindade, C. S., Rocha, R. da S., Fumes-Ghantous, G., Corbo, L. N., Dantas, R. A. S., & Faleiros, F. (2026). Evaluation of the marketing potential of functional food in the prevention of urinary tract infections in Brazil. Journal of Sensory Studies, 41( 1), 1-9. doi:10.1111/joss.70106NLM
Bimbatti K de F, Favaro-Trindade CS, Rocha R da S, Fumes-Ghantous G, Corbo LN, Dantas RAS, Faleiros F. Evaluation of the marketing potential of functional food in the prevention of urinary tract infections in Brazil [Internet]. Journal of Sensory Studies. 2026 ; 41( 1): 1-9.[citado 2026 mar. 12 ] Available from: https://doi.org/10.1111/joss.70106Vancouver
Bimbatti K de F, Favaro-Trindade CS, Rocha R da S, Fumes-Ghantous G, Corbo LN, Dantas RAS, Faleiros F. Evaluation of the marketing potential of functional food in the prevention of urinary tract infections in Brazil [Internet]. Journal of Sensory Studies. 2026 ; 41( 1): 1-9.[citado 2026 mar. 12 ] Available from: https://doi.org/10.1111/joss.70106
