Source: Food Research Inernational. Unidades: FZEA, EERP
Subjects: ALIMENTOS FUNCIONAIS, PROBIÓTICOS, ANTIOXIDANTES, FRUTAS DE CLIMA TEMPERADO, TRATO URINÁRIO
ABNT
BIMBATTI, Karina de Fátima et al. Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections. Food Research Inernational, v. 195, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114997. Acesso em: 20 maio 2025.APA
Bimbatti, K. de F., Rocha, R. da S., Braido, I. Z., Lima, I. de C., Benoso, P., Thomazini, M., et al. (2024). Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections. Food Research Inernational, 195, 1-11. doi:10.1016/j.foodres.2024.114997NLM
Bimbatti K de F, Rocha R da S, Braido IZ, Lima I de C, Benoso P, Thomazini M, Sobral PJ do A, Castro FF, Favaro-Trindade CS. Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections [Internet]. Food Research Inernational. 2024 ; 195 1-11.[citado 2025 maio 20 ] Available from: https://doi.org/10.1016/j.foodres.2024.114997Vancouver
Bimbatti K de F, Rocha R da S, Braido IZ, Lima I de C, Benoso P, Thomazini M, Sobral PJ do A, Castro FF, Favaro-Trindade CS. Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections [Internet]. Food Research Inernational. 2024 ; 195 1-11.[citado 2025 maio 20 ] Available from: https://doi.org/10.1016/j.foodres.2024.114997