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  • Source: Smart Innovation and Technologies. Unidade: EEL

    Subjects: GELEIAS, ARMAZENAGEM DE ALIMENTOS, TEXTURA

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    • ABNT

      GUIMARÃES, Daniela Helena Pelegrine et al. Physical, Chemical and Rheological Properties of Blueberry Jam. Smart Innovation and Technologies. Tradução . [S.l.]: Springer International Publishing, 2022. v. 1. p. 436-442. Disponível em: https://doi.org/10.1007/978-3-031-04435-9_44. Acesso em: 29 fev. 2024.
    • APA

      Guimarães, D. H. P., Alves, G. L., Querido, A. F., Castillo, P. F. A., & Rosa, M. T. de M. G. (2022). Physical, Chemical and Rheological Properties of Blueberry Jam. In Smart Innovation and Technologies (Vol. 1, p. 436-442). Springer International Publishing. doi:10.1007/978-3-031-04435-9_44
    • NLM

      Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
    • Vancouver

      Guimarães DHP, Alves GL, Querido AF, Castillo PFA, Rosa MT de MG. Physical, Chemical and Rheological Properties of Blueberry Jam [Internet]. In: Smart Innovation and Technologies. Springer International Publishing; 2022. p. 436-442.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-031-04435-9_44
  • Source: Biogas Production. Unidade: EEL

    Subjects: DIGESTÃO ANAERÓBIA, BIOGÁS

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    • ABNT

      MUÑOZ, S. S et al. Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_1. Acesso em: 29 fev. 2024. , 2020
    • APA

      Muñoz, S. S., Barbosa, F. G., Ascencio, J. J., Alba, E. M., Singh, A. K., Santos, J. C., et al. (2020). Technological Routes for Biogas Production: Current Status and Future Perspectives. Biogas Production. Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_1
    • NLM

      Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
    • Vancouver

      Muñoz SS, Barbosa FG, Ascencio JJ, Alba EM, Singh AK, Santos JC, Balagurusamy N, Silva SS da, Chandel AK. Technological Routes for Biogas Production: Current Status and Future Perspectives [Internet]. Biogas Production. 2020 ;3-17.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_1
  • Source: Biogas Production. Unidade: EEL

    Subjects: BIOGÁS, SUSTENTABILIDADE

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    • ABNT

      GONZÁLEZ, José Alberto Silva et al. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses. Biogas Production. Tradução . Suíça: Springer International Publishing, 2020. p. 389-414. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_17. Acesso em: 29 fev. 2024.
    • APA

      González, J. A. S., Chandel, A. K., Silva, S. S. da, & Balagurusamy, N. (2020). Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses. In Biogas Production (p. 389-414). Suíça: Springer International Publishing. doi:10.1007/978-3-030-58827-4_17
    • NLM

      González JAS, Chandel AK, Silva SS da, Balagurusamy N. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses [Internet]. In: Biogas Production. Suíça: Springer International Publishing; 2020. p. 389-414.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_17
    • Vancouver

      González JAS, Chandel AK, Silva SS da, Balagurusamy N. Biogas in Circular Bio-Economy: Sustainable Practice for Rural Farm Waste Management and Techno-economic Analyses [Internet]. In: Biogas Production. Suíça: Springer International Publishing; 2020. p. 389-414.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_17
  • Source: Biogas Production. Unidade: EEL

    Subjects: BIOGÁS, BIODIESEL, SUSTENTABILIDADE

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    • ABNT

      ALBA, Edith Mier et al. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. [S.l.]: Springer International Publishing. Disponível em: https://doi.org/10.1007/978-3-030-58827-4_7. Acesso em: 29 fev. 2024. , 2020
    • APA

      Alba, E. M., Muñoz, S. S., Barbosa, F. G., Garlapati, V. K., Balagurusamy, N., Silva, S. S. da, et al. (2020). Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints. Biogas Production. Springer International Publishing. doi:10.1007/978-3-030-58827-4_7
    • NLM

      Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
    • Vancouver

      Alba EM, Muñoz SS, Barbosa FG, Garlapati VK, Balagurusamy N, Silva SS da, Santos JC, Chandel AK. Comparative Analysis of Biogas with Renewable Fuels and Energy: Physicochemical Properties and Carbon Footprints [Internet]. Biogas Production. 2020 ;125-143.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-58827-4_7
  • Source: Part of Smart Innovation, Systems and Technologies. Unidade: EEL

    Assunto: ARGAMASSA

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    • ABNT

      GODOY, Leonardo Proença Mendes de Almeida et al. Mechanical and Technological Behavior of Protein-Modified Mortars. Part of Smart Innovation, Systems and Technologies. Tradução . [S.l.]: Springer International Publishing, 2019. v. 140. p. 15-24. Disponível em: https://doi.org/10.1007/978-3-030-16053-1_2. Acesso em: 29 fev. 2024.
    • APA

      Godoy, L. P. M. de A., Thomaz, D. L., Pissolati, A. L., Guimarães, D. H. P., & Rosa, M. T. de M. G. (2019). Mechanical and Technological Behavior of Protein-Modified Mortars. In Part of Smart Innovation, Systems and Technologies (Vol. 140, p. 15-24). Springer International Publishing. doi:10.1007/978-3-030-16053-1_2
    • NLM

      Godoy LPM de A, Thomaz DL, Pissolati AL, Guimarães DHP, Rosa MT de MG. Mechanical and Technological Behavior of Protein-Modified Mortars [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 15-24.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_2
    • Vancouver

      Godoy LPM de A, Thomaz DL, Pissolati AL, Guimarães DHP, Rosa MT de MG. Mechanical and Technological Behavior of Protein-Modified Mortars [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 15-24.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_2
  • Source: Part of Smart Innovation, Systems and Technologies. Unidade: EEL

    Subjects: GOAT BREEDING, ANÁLISE SENSORIAL DE ALIMENTOS, TEXTURE SENSORIAL

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    • ABNT

      GUIMARÃES, Daniela Helena Pelegrine e BARROS, Débora e ROSA, Maria Thereza de Moraes Gomes. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk. Part of Smart Innovation, Systems and Technologies. Tradução . [S.l.]: Springer International Publishing, 2019. v. 140. p. 339-346. Disponível em: https://doi.org/10.1007/978-3-030-16053-1_33. Acesso em: 29 fev. 2024.
    • APA

      Guimarães, D. H. P., Barros, D., & Rosa, M. T. de M. G. (2019). Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk. In Part of Smart Innovation, Systems and Technologies (Vol. 140, p. 339-346). Springer International Publishing. doi:10.1007/978-3-030-16053-1_33
    • NLM

      Guimarães DHP, Barros D, Rosa MT de MG. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 339-346.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_33
    • Vancouver

      Guimarães DHP, Barros D, Rosa MT de MG. Sensorial and Rheological Parameters of Cured Cheese Produced with Goat Milk [Internet]. In: Part of Smart Innovation, Systems and Technologies. Springer International Publishing; 2019. p. 339-346.[citado 2024 fev. 29 ] Available from: https://doi.org/10.1007/978-3-030-16053-1_33

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