Filtros : "EEL" "3 Biotech" Limpar

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  • Source: 3 Biotech. Unidade: EEL

    Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RAMOS, Lucas et al. High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. 3 Biotech, v. 11, n. 432, 2021Tradução . . Disponível em: https://link.springer.com/article/10.1007/s13205-021-02932-3. Acesso em: 25 mar. 2023.
    • APA

      Ramos, L., Vasconcelos, M. H., Milagres, A. M. F., Ferraz, A. L., Dias, M. O., Mendes, F. M., & Santos, J. C. (2021). High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. 3 Biotech, 11( 432). doi:10.1007/s13205-021-02932-3
    • NLM

      Ramos L, Vasconcelos MH, Milagres AMF, Ferraz AL, Dias MO, Mendes FM, Santos JC. High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. [Internet]. 3 Biotech. 2021 ; 11( 432):[citado 2023 mar. 25 ] Available from: https://link.springer.com/article/10.1007/s13205-021-02932-3
    • Vancouver

      Ramos L, Vasconcelos MH, Milagres AMF, Ferraz AL, Dias MO, Mendes FM, Santos JC. High-solid enzymatic hydrolysis of sugarcane bagasse and ethanol production in repeated batch process using column reactors. [Internet]. 3 Biotech. 2021 ; 11( 432):[citado 2023 mar. 25 ] Available from: https://link.springer.com/article/10.1007/s13205-021-02932-3
  • Source: 3 Biotech. Unidade: EEL

    Subjects: ÁCIDO LÁCTICO, AMILASES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      SHARMA, ANAMIKA et al. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, n. 409, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-02349-4. Acesso em: 25 mar. 2023.
    • APA

      SHARMA, A. N. A. M. I. K. A., SINGH, S. U. R. E. N. D. E. R., KHARE, S. U. N. I. L. K. U. M. A. R., Chandel, A. K., Nain, P., NAIN, L. A. T. A., & PRANAW, K. U. M. A. R. (2020). Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, ( 409), 1-13. doi:10.1007/s13205-020-02349-4
    • NLM

      SHARMA ANAMIKA, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA, PRANAW KUMAR. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2023 mar. 25 ] Available from: https://doi.org/10.1007/s13205-020-02349-4
    • Vancouver

      SHARMA ANAMIKA, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA, PRANAW KUMAR. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2023 mar. 25 ] Available from: https://doi.org/10.1007/s13205-020-02349-4

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