Source: Clinical nutrition espen. Unidade: EEL
Subjects: OBESIDADE, INFLAMAÇÃO, HIPERGLICEMIA, HEMOGLOBINAS, ERITRÓCITOS
ABNT
SILVA, Breno Batista da et al. Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells. Clinical nutrition espen, v. 55, p. 221-229, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.clnesp.2023.03.015. Acesso em: 08 dez. 2024.APA
Silva, B. B. da, Silva, N. P., Garrote Filho, M. da S., Santos, H. O., Knychala, M. A., Luz, S. Y., et al. (2023). Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells. Clinical nutrition espen, 55, 221-229. doi:10.1016/j.clnesp.2023.03.015NLM
Silva BB da, Silva NP, Garrote Filho M da S, Santos HO, Knychala MA, Luz SY, Rodrigues MOM, Cheik NC, Coutilho Filho U, Bernardino Neto M. Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells [Internet]. Clinical nutrition espen. 2023 ;55 221-229.[citado 2024 dez. 08 ] Available from: https://doi.org/10.1016/j.clnesp.2023.03.015Vancouver
Silva BB da, Silva NP, Garrote Filho M da S, Santos HO, Knychala MA, Luz SY, Rodrigues MOM, Cheik NC, Coutilho Filho U, Bernardino Neto M. Decreased plasma iron levels in women with hyperglycemia are associated with inflammatory status and involve increased HbA1c, osmotic stability, and volume variability of red blood cells [Internet]. Clinical nutrition espen. 2023 ;55 221-229.[citado 2024 dez. 08 ] Available from: https://doi.org/10.1016/j.clnesp.2023.03.015