Filtros : "EEL" "Croácia" Limpar

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  • Source: FOOD TECHNOLOGY AND BIOTECHNOLOGY. Unidade: EEL

    Subjects: CERVEJA, ENZIMAS PROTEOLÍTICAS, FERMENTAÇÃO LÁTICA

    Acesso à fonteDOIHow to cite
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    • ABNT

      MATHIAS, T.R.S et al. Brewery waste reuse for protease production by lactic acid fermentation. FOOD TECHNOLOGY AND BIOTECHNOLOGY, v. 55, n. 2, p. 218-224, 2017Tradução . . Disponível em: https://doi.org/10.17113/ftb.55.02.17.4378. Acesso em: 09 out. 2024.
    • APA

      Mathias, T. R. S., Aguiar, P. F., Silva, J. B. A., Mello, P. P. M., & Servulo, E. F. C. (2017). Brewery waste reuse for protease production by lactic acid fermentation. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 55( 2), 218-224. doi:10.17113/ftb.55.02.17.4378
    • NLM

      Mathias TRS, Aguiar PF, Silva JBA, Mello PPM, Servulo EFC. Brewery waste reuse for protease production by lactic acid fermentation [Internet]. FOOD TECHNOLOGY AND BIOTECHNOLOGY. 2017 ;55( 2): 218-224.[citado 2024 out. 09 ] Available from: https://doi.org/10.17113/ftb.55.02.17.4378
    • Vancouver

      Mathias TRS, Aguiar PF, Silva JBA, Mello PPM, Servulo EFC. Brewery waste reuse for protease production by lactic acid fermentation [Internet]. FOOD TECHNOLOGY AND BIOTECHNOLOGY. 2017 ;55( 2): 218-224.[citado 2024 out. 09 ] Available from: https://doi.org/10.17113/ftb.55.02.17.4378

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