Filtros : "EEL" "Canadá" Limpar

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  • Source: Journal of applied polymer science (online). Unidade: EEL

    Subjects: NANOTECNOLOGIA, POLÍMEROS (QUÍMICA ORGÂNICA)

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    • ABNT

      STA, Marwa et al. Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs. Journal of applied polymer science (online), v. 137, n. 11, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.1002/app.48472. Acesso em: 29 maio 2023.
    • APA

      Sta, M., Aguiar, G. A. J., Forni, A. J. A., Medeiros, S. de F., Santos, A. M. dos, & Demarquette, N. R. (2019). Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs. Journal of applied polymer science (online), 137( 11), 1-14. doi:10.1002/app.48472
    • NLM

      Sta M, Aguiar GAJ, Forni AJA, Medeiros S de F, Santos AM dos, Demarquette NR. Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs [Internet]. Journal of applied polymer science (online). 2019 ;137( 11): 1-14.[citado 2023 maio 29 ] Available from: https://doi.org/10.1002/app.48472
    • Vancouver

      Sta M, Aguiar GAJ, Forni AJA, Medeiros S de F, Santos AM dos, Demarquette NR. Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs [Internet]. Journal of applied polymer science (online). 2019 ;137( 11): 1-14.[citado 2023 maio 29 ] Available from: https://doi.org/10.1002/app.48472
  • Source: IEEE Transactions on Applied Superconductivity. Unidade: EEL

    Assunto: SUPERCONDUTIVIDADE

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    • ABNT

      SILVA, Lucas Barboza Sarno da et al. Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB 2 Superconducting Wire. IEEE Transactions on Applied Superconductivity, v. 29, n. 5, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1109/tasc.2019.2900352. Acesso em: 29 maio 2023.
    • APA

      Silva, L. B. S. da, Souza, R. G. de, Ribeiro, E. J., Pinto, P. M., Vianna, A. A., & Rodrigues Jr., D. (2019). Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB 2 Superconducting Wire. IEEE Transactions on Applied Superconductivity, 29( 5), 1-5. doi:10.1109/tasc.2019.2900352
    • NLM

      Silva LBS da, Souza RG de, Ribeiro EJ, Pinto PM, Vianna AA, Rodrigues Jr. D. Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB 2 Superconducting Wire [Internet]. IEEE Transactions on Applied Superconductivity. 2019 ; 29( 5): 1-5.[citado 2023 maio 29 ] Available from: https://doi.org/10.1109/tasc.2019.2900352
    • Vancouver

      Silva LBS da, Souza RG de, Ribeiro EJ, Pinto PM, Vianna AA, Rodrigues Jr. D. Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB 2 Superconducting Wire [Internet]. IEEE Transactions on Applied Superconductivity. 2019 ; 29( 5): 1-5.[citado 2023 maio 29 ] Available from: https://doi.org/10.1109/tasc.2019.2900352
  • Source: International journal of statistics and probability. Unidade: EEL

    Assunto: ENGENHARIA

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    • ABNT

      PIMENTA, Cristie Diego et al. Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering. International journal of statistics and probability, v. 9, n. 1, p. 9-29, 2019Tradução . . Disponível em: https://doi.org/10.5539/ijsp.v9n1p9. Acesso em: 29 maio 2023.
    • APA

      Pimenta, C. D., Silva, M. B., Campos, R. L. M., & Gomes, F. M. (2019). Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering. International journal of statistics and probability, 9( 1), 9-29. doi:10.5539/ijsp.v9n1p9
    • NLM

      Pimenta CD, Silva MB, Campos RLM, Gomes FM. Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering [Internet]. International journal of statistics and probability. 2019 ;9( 1): 9-29.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ijsp.v9n1p9
    • Vancouver

      Pimenta CD, Silva MB, Campos RLM, Gomes FM. Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering [Internet]. International journal of statistics and probability. 2019 ;9( 1): 9-29.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ijsp.v9n1p9
  • Source: Journal of food research. Unidade: EEL

    Subjects: ALIMENTOS FUNCIONAIS, ÁCIDO LÁCTICO, LATICÍNIOS

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    • ABNT

      SOUZA, Viviane Lívia Carvalho de e PEHRSON, Moysés Estevão de Souza Freitas e MANCILHA, Ismael Maciel de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains. Journal of food research, v. 8, n. 3, p. 86-92, 2019Tradução . . Disponível em: https://doi.org/10.5539/jfr.v8n3p86. Acesso em: 29 maio 2023.
    • APA

      Souza, V. L. C. de, Pehrson, M. E. de S. F., & Mancilha, I. M. de. (2019). Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains. Journal of food research, 8( 3), 86-92. doi:10.5539/jfr.v8n3p86
    • NLM

      Souza VLC de, Pehrson ME de SF, Mancilha IM de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains [Internet]. Journal of food research. 2019 ;8( 3): 86-92.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jfr.v8n3p86
    • Vancouver

      Souza VLC de, Pehrson ME de SF, Mancilha IM de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains [Internet]. Journal of food research. 2019 ;8( 3): 86-92.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jfr.v8n3p86
  • Source: Journal of materials science research (online). Unidade: EEL

    Assunto: TRATAMENTO TÉRMICO

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    • ABNT

      ALMEIDA, Luiz Fernando Cursino Briet de et al. Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel. Journal of materials science research (online), v. 9, n. 1, p. 32-41, 2019Tradução . . Disponível em: https://doi.org/10.5539/jmsr.v9n1p32. Acesso em: 29 maio 2023.
    • APA

      Almeida, L. F. C. B. de, Lourenço, J. C., Toledo, M. I. S., VIEIRA, D. E. C. I. O. L. I. M. A., Robin, A. L. M., & Nunes, C. A. (2019). Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel. Journal of materials science research (online), 9( 1), 32-41. doi:10.5539/jmsr.v9n1p32
    • NLM

      Almeida LFCB de, Lourenço JC, Toledo MIS, VIEIRA DECIOLIMA, Robin ALM, Nunes CA. Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel [Internet]. Journal of materials science research (online). 2019 ;9( 1): 32-41.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jmsr.v9n1p32
    • Vancouver

      Almeida LFCB de, Lourenço JC, Toledo MIS, VIEIRA DECIOLIMA, Robin ALM, Nunes CA. Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel [Internet]. Journal of materials science research (online). 2019 ;9( 1): 32-41.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jmsr.v9n1p32
  • Source: Journal of food research. Unidade: EEL

    Assunto: PROBIÓTICOS

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    • ABNT

      PEHRSON, Moysés Estevão de Souza Freitas e SOUZA, Viviane Lívia Carvalho de e MANCILHA, Ismael Maciel de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of food research, v. 9, n. 1, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.5539/ jfr. v9n1p1. Acesso em: 29 maio 2023.
    • APA

      Pehrson, M. E. de S. F., Souza, V. L. C. de, & Mancilha, I. M. de. (2019). Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of food research, 9( 1), 1-10. doi:10.5539/jfr.v9n1p1
    • NLM

      Pehrson ME de SF, Souza VLC de, Mancilha IM de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community [Internet]. Journal of food research. 2019 ;9( 1): 1-10.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ jfr. v9n1p1
    • Vancouver

      Pehrson ME de SF, Souza VLC de, Mancilha IM de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community [Internet]. Journal of food research. 2019 ;9( 1): 1-10.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ jfr. v9n1p1
  • Source: Journal of Research Updates in Polymer Science. Unidade: EEL

    Subjects: TECNOLOGIA DE MICRO-ONDAS, VULCANIZAÇÃO, BORRACHA

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      HIRAYAM, D. e SCURACCHIO, Carlos Henrique e SARON, Clodoaldo. Microwaves Devulcanization of SBR Containing Carbon Black. Journal of Research Updates in Polymer Science, v. 5, p. 52-59, 2016Tradução . . Acesso em: 29 maio 2023.
    • APA

      Hirayam, D., Scuracchio, C. H., & Saron, C. (2016). Microwaves Devulcanization of SBR Containing Carbon Black. Journal of Research Updates in Polymer Science, 5, 52-59. doi:10.6000/1929-5995.2016.05.02.1
    • NLM

      Hirayam D, Scuracchio CH, Saron C. Microwaves Devulcanization of SBR Containing Carbon Black. Journal of Research Updates in Polymer Science. 2016 ; 5 52-59.[citado 2023 maio 29 ]
    • Vancouver

      Hirayam D, Scuracchio CH, Saron C. Microwaves Devulcanization of SBR Containing Carbon Black. Journal of Research Updates in Polymer Science. 2016 ; 5 52-59.[citado 2023 maio 29 ]

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