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Artigo de periodico
Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs (2019)
Sta, Marwa; Aguiar, Graziele A. J.; Forni, Abilio J. A.; Medeiros, Simone de Fátima; Santos, Amilton Martins dos; Demarquette, Nicole Raymonde
Source: Journal of applied polymer science (online). Unidade: EEL
Subjects: NANOTECNOLOGIA, POLÍMEROS (QUÍMICA ORGÂNICA)
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ABNT
STA, Marwa et al. Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs. Journal of applied polymer science (online), v. 137, n. 11, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.1002/app.48472. Acesso em: 29 maio 2023.
APA
Sta, M., Aguiar, G. A. J., Forni, A. J. A., Medeiros, S. de F., Santos, A. M. dos, & Demarquette, N. R. (2019). Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs. Journal of applied polymer science (online), 137( 11), 1-14. doi:10.1002/app.48472
NLM
Sta M, Aguiar GAJ, Forni AJA, Medeiros S de F, Santos AM dos, Demarquette NR. Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs [Internet]. Journal of applied polymer science (online). 2019 ;137( 11): 1-14.[citado 2023 maio 29 ] Available from: https://doi.org/10.1002/app.48472
Vancouver
Sta M, Aguiar GAJ, Forni AJA, Medeiros S de F, Santos AM dos, Demarquette NR. Design and characterization of PNVCL-based nanofibers and evaluation of their potential applications as scaffolds for surface drug delivery of hydrophobic drugs [Internet]. Journal of applied polymer science (online). 2019 ;137( 11): 1-14.[citado 2023 maio 29 ] Available from: https://doi.org/10.1002/app.48472
Artigo de periodico
Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB ₂ Superconducting Wire (2019)
Silva, Lucas Barboza Sarno da ; Souza, Rodrigo G. de; Ribeiro, Eleazar José; Pinto, P. M; Vianna, Alan A; Rodrigues Jr., Durval
Source: IEEE Transactions on Applied Superconductivity. Unidade: EEL
Assunto: SUPERCONDUTIVIDADE
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ABNT
SILVA, Lucas Barboza Sarno da et al. Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB ₂ Superconducting Wire. IEEE Transactions on Applied Superconductivity, v. 29, n. 5, p. 1-5, 2019Tradução . . Disponível em: https://doi.org/10.1109/tasc.2019.2900352. Acesso em: 29 maio 2023.
APA
Silva, L. B. S. da, Souza, R. G. de, Ribeiro, E. J., Pinto, P. M., Vianna, A. A., & Rodrigues Jr., D. (2019). Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB ₂ Superconducting Wire. IEEE Transactions on Applied Superconductivity, 29( 5), 1-5. doi:10.1109/tasc.2019.2900352
NLM
Silva LBS da, Souza RG de, Ribeiro EJ, Pinto PM, Vianna AA, Rodrigues Jr. D. Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB ₂ Superconducting Wire [Internet]. IEEE Transactions on Applied Superconductivity. 2019 ; 29( 5): 1-5.[citado 2023 maio 29 ] Available from: https://doi.org/10.1109/tasc.2019.2900352
Vancouver
Silva LBS da, Souza RG de, Ribeiro EJ, Pinto PM, Vianna AA, Rodrigues Jr. D. Study of the Heat Treatment Profiles Applied to a Multifilamentary MgB ₂ Superconducting Wire [Internet]. IEEE Transactions on Applied Superconductivity. 2019 ; 29( 5): 1-5.[citado 2023 maio 29 ] Available from: https://doi.org/10.1109/tasc.2019.2900352
Artigo de periodico
Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering (2019)
Pimenta, Cristie Diego; Silva, Messias Borges; Campos, Rose Limade Morais; Gomes, Fabrício Maciel
Source: International journal of statistics and probability. Unidade: EEL
Assunto: ENGENHARIA
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ABNT
PIMENTA, Cristie Diego et al. Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering. International journal of statistics and probability, v. 9, n. 1, p. 9-29, 2019Tradução . . Disponível em: https://doi.org/10.5539/ijsp.v9n1p9. Acesso em: 29 maio 2023.
APA
Pimenta, C. D., Silva, M. B., Campos, R. L. M., & Gomes, F. M. (2019). Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering. International journal of statistics and probability, 9( 1), 9-29. doi:10.5539/ijsp.v9n1p9
NLM
Pimenta CD, Silva MB, Campos RLM, Gomes FM. Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering [Internet]. International journal of statistics and probability. 2019 ;9( 1): 9-29.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ijsp.v9n1p9
Vancouver
Pimenta CD, Silva MB, Campos RLM, Gomes FM. Application of Principal Component Analysis and Response Surface Methodology in the Process of Steel Wire Tempering [Internet]. International journal of statistics and probability. 2019 ;9( 1): 9-29.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ijsp.v9n1p9
Artigo de periodico
Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains (2019)
Souza, Viviane Lívia Carvalho de; Pehrson, Moysés Estevão de Souza Freitas; Mancilha, Ismael Maciel de
Source: Journal of food research. Unidade: EEL
Subjects: ALIMENTOS FUNCIONAIS, ÁCIDO LÁCTICO, LATICÍNIOS
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ABNT
SOUZA, Viviane Lívia Carvalho de e PEHRSON, Moysés Estevão de Souza Freitas e MANCILHA, Ismael Maciel de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains. Journal of food research, v. 8, n. 3, p. 86-92, 2019Tradução . . Disponível em: https://doi.org/10.5539/jfr.v8n3p86. Acesso em: 29 maio 2023.
APA
Souza, V. L. C. de, Pehrson, M. E. de S. F., & Mancilha, I. M. de. (2019). Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains. Journal of food research, 8( 3), 86-92. doi:10.5539/jfr.v8n3p86
NLM
Souza VLC de, Pehrson ME de SF, Mancilha IM de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains [Internet]. Journal of food research. 2019 ;8( 3): 86-92.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jfr.v8n3p86
Vancouver
Souza VLC de, Pehrson ME de SF, Mancilha IM de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains [Internet]. Journal of food research. 2019 ;8( 3): 86-92.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jfr.v8n3p86
Artigo de periodico
Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel (2019)
Almeida, Luiz Fernando Cursino Briet de; Lourenço, Júlio Cesar; Toledo, Maria Ismênia Sodero; VIEIRA, DECIO LIMA; Robin, Alain Laurent Marie; Nunes, Carlos Angelo
Source: Journal of materials science research (online). Unidade: EEL
Assunto: TRATAMENTO TÉRMICO
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ABNT
ALMEIDA, Luiz Fernando Cursino Briet de et al. Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel. Journal of materials science research (online), v. 9, n. 1, p. 32-41, 2019Tradução . . Disponível em: https://doi.org/10.5539/jmsr.v9n1p32. Acesso em: 29 maio 2023.
APA
Almeida, L. F. C. B. de, Lourenço, J. C., Toledo, M. I. S., VIEIRA, D. E. C. I. O. L. I. M. A., Robin, A. L. M., & Nunes, C. A. (2019). Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel. Journal of materials science research (online), 9( 1), 32-41. doi:10.5539/jmsr.v9n1p32
NLM
Almeida LFCB de, Lourenço JC, Toledo MIS, VIEIRA DECIOLIMA, Robin ALM, Nunes CA. Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel [Internet]. Journal of materials science research (online). 2019 ;9( 1): 32-41.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jmsr.v9n1p32
Vancouver
Almeida LFCB de, Lourenço JC, Toledo MIS, VIEIRA DECIOLIMA, Robin ALM, Nunes CA. Vibratory Stress Relief and Vibratory Weld Conditioning of Flux cored arc welded CA6NM steel [Internet]. Journal of materials science research (online). 2019 ;9( 1): 32-41.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jmsr.v9n1p32
Artigo de periodico
Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community (2019)
Pehrson, Moysés Estevão de Souza Freitas; Souza, Viviane Lívia Carvalho de; Mancilha, Ismael Maciel de
Source: Journal of food research. Unidade: EEL
Assunto: PROBIÓTICOS
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ABNT
PEHRSON, Moysés Estevão de Souza Freitas e SOUZA, Viviane Lívia Carvalho de e MANCILHA, Ismael Maciel de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of food research, v. 9, n. 1, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.5539/ jfr. v9n1p1. Acesso em: 29 maio 2023.
APA
Pehrson, M. E. de S. F., Souza, V. L. C. de, & Mancilha, I. M. de. (2019). Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of food research, 9( 1), 1-10. doi:10.5539/jfr.v9n1p1
NLM
Pehrson ME de SF, Souza VLC de, Mancilha IM de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community [Internet]. Journal of food research. 2019 ;9( 1): 1-10.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ jfr. v9n1p1
Vancouver
Pehrson ME de SF, Souza VLC de, Mancilha IM de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community [Internet]. Journal of food research. 2019 ;9( 1): 1-10.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ jfr. v9n1p1
Artigo de periodico
Microwaves Devulcanization of SBR Containing Carbon Black (2016)
Hirayam, D.; Scuracchio, Carlos Henrique; Saron, Clodoaldo
Source: Journal of Research Updates in Polymer Science. Unidade: EEL
Subjects: TECNOLOGIA DE MICRO-ONDAS, VULCANIZAÇÃO, BORRACHA
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ABNT
HIRAYAM, D. e SCURACCHIO, Carlos Henrique e SARON, Clodoaldo. Microwaves Devulcanization of SBR Containing Carbon Black. Journal of Research Updates in Polymer Science, v. 5, p. 52-59, 2016Tradução . . Acesso em: 29 maio 2023.
APA
Hirayam, D., Scuracchio, C. H., & Saron, C. (2016). Microwaves Devulcanization of SBR Containing Carbon Black. Journal of Research Updates in Polymer Science, 5, 52-59. doi:10.6000/1929-5995.2016.05.02.1
NLM
Hirayam D, Scuracchio CH, Saron C. Microwaves Devulcanization of SBR Containing Carbon Black. Journal of Research Updates in Polymer Science. 2016 ; 5 52-59.[citado 2023 maio 29 ]
Vancouver
Hirayam D, Scuracchio CH, Saron C. Microwaves Devulcanization of SBR Containing Carbon Black. Journal of Research Updates in Polymer Science. 2016 ; 5 52-59.[citado 2023 maio 29 ]

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