Source: 3 Biotech. Unidade: EEL
Subjects: ÁCIDO LÁCTICO, AMILASES
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SHARMA, ANAMIKA et al. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, n. 409, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-02349-4. Acesso em: 09 jun. 2023.APA
SHARMA, A. N. A. M. I. K. A., SINGH, S. U. R. E. N. D. E. R., KHARE, S. U. N. I. L. K. U. M. A. R., Chandel, A. K., Nain, P., NAIN, L. A. T. A., & PRANAW, K. U. M. A. R. (2020). Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis. 3 Biotech, ( 409), 1-13. doi:10.1007/s13205-020-02349-4NLM
SHARMA ANAMIKA, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA, PRANAW KUMAR. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2023 jun. 09 ] Available from: https://doi.org/10.1007/s13205-020-02349-4Vancouver
SHARMA ANAMIKA, SINGH SURENDER, KHARE SUNILKUMAR, Chandel AK, Nain P, NAIN LATA, PRANAW KUMAR. Efficient two-step lactic acid production from cassava biomass using thermostable enzyme cocktail and lactic acid bacteria: insights from hydrolysis optimization and proteomics analysis [Internet]. 3 Biotech. 2020 ;( 409): 1-13.[citado 2023 jun. 09 ] Available from: https://doi.org/10.1007/s13205-020-02349-4
