Filtros : "EEL" "RODRIGUES, RITA DE CÁSSIA LACERDA BRAMBILLA" Limpar

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  • Source: Revista interdisciplinar de tecnologias e educação. Unidade: EEL

    Subjects: ROBÓTICA, ENSINO FUNDAMENTAL, ENSINO E APRENDIZAGEM, APRENDIZAGEM BASEADA EM PROJETOS

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      QUINTAS, Luciane Monteiro P. e RODRIGUES, Rita de Cássia Lacerda Brambilla. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental. Revista interdisciplinar de tecnologias e educação, v. 9, n. 1, p. 11p, 2023Tradução . . Disponível em: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450. Acesso em: 14 out. 2024.
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      Quintas, L. M. P., & Rodrigues, R. de C. L. B. (2023). Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental. Revista interdisciplinar de tecnologias e educação, 9( 1), 11p. Recuperado de https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450
    • NLM

      Quintas LMP, Rodrigues R de CLB. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental [Internet]. Revista interdisciplinar de tecnologias e educação. 2023 ;9( 1): 11p.[citado 2024 out. 14 ] Available from: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450
    • Vancouver

      Quintas LMP, Rodrigues R de CLB. Robótica no ensino de Ciências: criação do projeto "mão robótica" para potencializar o aprendizado do sistema locomotor no Ensino Fundamental [Internet]. Revista interdisciplinar de tecnologias e educação. 2023 ;9( 1): 11p.[citado 2024 out. 14 ] Available from: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2342/1450
  • Source: Industrial Biotechnology. Unidade: EEL

    Subjects: PÓLEN, ETANOL, JACA, SACCHAROMYCES

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      QUEIROZ, Edinara Lacerda et al. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, v. 19, n. 3, p. 151-162, 2023Tradução . . Disponível em: https://doi.org/10.1089/ind.2023.0005. Acesso em: 14 out. 2024.
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      Queiroz, E. L., Almeida, T. B. de, Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. A. (2023). Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, 19( 3), 151-162. doi:10.1089/ind.2023.0005
    • NLM

      Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 out. 14 ] Available from: https://doi.org/10.1089/ind.2023.0005
    • Vancouver

      Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 out. 14 ] Available from: https://doi.org/10.1089/ind.2023.0005
  • Source: Current Food Science and Technology Reports. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      PALLADINO, Fernanda et al. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43555-023-00011-7. Acesso em: 14 out. 2024.
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      Palladino, F., Alvarenga, F. B. M., Rodrigues, R. de C. L. B., Santos, I. J. B., & Rosa, C. A. (2023). Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry. Current Food Science and Technology Reports, 1-10. doi:10.1007/s43555-023-00011-7
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      Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s43555-023-00011-7
    • Vancouver

      Palladino F, Alvarenga FBM, Rodrigues R de CLB, Santos IJB, Rosa CA. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry [Internet]. Current Food Science and Technology Reports. 2023 ;1-10.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s43555-023-00011-7
  • Source: Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. Unidade: EEL

    Subjects: BIOTECNOLOGIA, FERMENTAÇÃO

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      PALLADINO, Fernanda et al. Microorganisms Producing Biosurfactants in the Current Scenario. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications, p. 11-27, 2023Tradução . . Disponível em: https://doi.org/10.1002/9781119854395.ch1. Acesso em: 14 out. 2024.
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      Palladino, F., Rodrigues, R. de C. L. B., Santos, Y. S., & Rosa, C. A. (2023). Microorganisms Producing Biosurfactants in the Current Scenario. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications, 11-27. doi:10.1002/9781119854395.ch1
    • NLM

      Palladino F, Rodrigues R de CLB, Santos YS, Rosa CA. Microorganisms Producing Biosurfactants in the Current Scenario [Internet]. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. 2023 ;11-27.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/9781119854395.ch1
    • Vancouver

      Palladino F, Rodrigues R de CLB, Santos YS, Rosa CA. Microorganisms Producing Biosurfactants in the Current Scenario [Internet]. Biosurfactants and Sustainability: From Biorefineries Production to Versatile Applications. 2023 ;11-27.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/9781119854395.ch1
  • Source: Biotechnology letters. Unidade: EEL

    Subjects: REATORES BIOQUÍMICOS, CANA-DE-AÇÚCAR, BAGAÇOS

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      PALLADINO, Fernanda et al. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, v. 45, p. 263-272, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-022-03337-9. Acesso em: 14 out. 2024.
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      Palladino, F., Rodrigues, R. de C. L. B., Silva, S. P., & Rosa, C. A. (2023). Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor. Biotechnology letters, 45, 263-272. doi:10.1007/s10529-022-03337-9
    • NLM

      Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10529-022-03337-9
    • Vancouver

      Palladino F, Rodrigues R de CLB, Silva SP, Rosa CA. Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor [Internet]. Biotechnology letters. 2023 ;45 263-272.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s10529-022-03337-9
  • Source: Revista interdisciplinar de tecnologias e educação. Unidade: EEL

    Subjects: ENSINO E APRENDIZAGEM, EDUCAÇÃO, APRENDIZAGEM BASEADA EM PROJETOS, EVOLUÇÃO HUMANA, JOGOS EDUCATIVOS

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      PAIVA, Janaína Aparecida Pereira e RODRIGUES, Rita de Cássia Lacerda Brambilla. Educação 5.0 - Aplicação de jogo como suporte de aprendizado ao conteúdo de Evolução Humana. Revista interdisciplinar de tecnologias e educação, v. 9, n. 1, p. 11-22, 2023Tradução . . Disponível em: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2355/1434. Acesso em: 14 out. 2024.
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      Paiva, J. A. P., & Rodrigues, R. de C. L. B. (2023). Educação 5.0 - Aplicação de jogo como suporte de aprendizado ao conteúdo de Evolução Humana. Revista interdisciplinar de tecnologias e educação, 9( 1), 11-22. Recuperado de https://ojs.ifsp.edu.br/index.php/rinte/article/view/2355/1434
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      Paiva JAP, Rodrigues R de CLB. Educação 5.0 - Aplicação de jogo como suporte de aprendizado ao conteúdo de Evolução Humana [Internet]. Revista interdisciplinar de tecnologias e educação. 2023 ;9( 1): 11-22.[citado 2024 out. 14 ] Available from: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2355/1434
    • Vancouver

      Paiva JAP, Rodrigues R de CLB. Educação 5.0 - Aplicação de jogo como suporte de aprendizado ao conteúdo de Evolução Humana [Internet]. Revista interdisciplinar de tecnologias e educação. 2023 ;9( 1): 11-22.[citado 2024 out. 14 ] Available from: https://ojs.ifsp.edu.br/index.php/rinte/article/view/2355/1434
  • Source: Evaluation and program planning. Unidades: EEL, BIOTECNOLOGIA

    Assunto: MAPAS CONCEITUAIS

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      LIGABO, Matheus et al. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school. Evaluation and program planning, v. 96, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.evalprogplan.2022.102155. Acesso em: 14 out. 2024.
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      Ligabo, M., Silva, F. C., Carvalho, A. C. da S. A., Rodrigues Jr, D., & Rodrigues, R. de C. L. B. (2023). Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school. Evaluation and program planning, 96, 1-10. doi:10.1016/j.evalprogplan.2022.102155
    • NLM

      Ligabo M, Silva FC, Carvalho AC da SA, Rodrigues Jr D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school [Internet]. Evaluation and program planning. 2023 ;96 1-10.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
    • Vancouver

      Ligabo M, Silva FC, Carvalho AC da SA, Rodrigues Jr D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school [Internet]. Evaluation and program planning. 2023 ;96 1-10.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
  • Source: Yeast. Unidade: EEL

    Assunto: AMAZÔNIA BRASILEIRA

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      BARROS, Katharina O. et al. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species. Yeast, v. 40, n. 2, p. 84-101, 2023Tradução . . Disponível em: https://doi.org/10.1002/yea.3837. Acesso em: 14 out. 2024.
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      Barros, K. O., Hittinger, C. T., Rosa, C. A., Alvarenga, F. B. M., Magni, G., Souza, G. de F. L., et al. (2023). The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species. Yeast, 40( 2), 84-101. doi:10.1002/yea.3837
    • NLM

      Barros KO, Hittinger CT, Rosa CA, Alvarenga FBM, Magni G, Souza G de FL, Abegg MA, Palladino F, Silva SS da, Rodrigues R de CLB, Sato TK. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species [Internet]. Yeast. 2023 ;40( 2): 84-101.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/yea.3837
    • Vancouver

      Barros KO, Hittinger CT, Rosa CA, Alvarenga FBM, Magni G, Souza G de FL, Abegg MA, Palladino F, Silva SS da, Rodrigues R de CLB, Sato TK. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species [Internet]. Yeast. 2023 ;40( 2): 84-101.[citado 2024 out. 14 ] Available from: https://doi.org/10.1002/yea.3837
  • Source: Industrial crops and products. Unidade: EEL

    Assunto: ENZIMAS HIDROLÍTICAS

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      JOSE, Alvaro H. M. et al. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, v. 188, p. 115655-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2022.115655. Acesso em: 14 out. 2024.
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      Jose, A. H. M., Moura, E. A. B. de, Rodrigues Jr, D., Kleingesinds, E. K., & Rodrigues, R. de C. L. B. (2022). A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, 188, 115655-. doi:10.1016/j.indcrop.2022.115655
    • NLM

      Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
    • Vancouver

      Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
  • Source: Food packaging and shelf life. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, EMBALAGENS, SUSTENTABILIDADE

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      ANDRADE, Marcio S. et al. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, v. 31, p. 100807-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2021.100807. Acesso em: 14 out. 2024.
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      Andrade, M. S., Ishikawa, O. H., Costa, R. S., Seixas, M. V. de S., Rodrigues, R. de C. L. B., & Moura, E. A. B. de. (2022). Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals. Food packaging and shelf life, 31, 100807-. doi:10.1016/j.fpsl.2021.100807
    • NLM

      Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807
    • Vancouver

      Andrade MS, Ishikawa OH, Costa RS, Seixas MV de S, Rodrigues R de CLB, Moura EAB de. Development of sustainable food packaging material based on biodegradable polymer reinforced with cellulose nanocrystals [Internet]. Food packaging and shelf life. 2022 ;31 100807-.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.fpsl.2021.100807
  • Source: Evaluation and program planning. Unidade: EEL

    Subjects: BIOTECNOLOGIA, MAPAS CONCEITUAIS

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      CARVALHO, Ana Carolina da Silva Antunes et al. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in Biology at high school. Evaluation and program planning, v. 96, p. 102155-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.evalprogplan.2022.102155. Acesso em: 14 out. 2024.
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      Carvalho, A. C. da S. A., Ligabo, M., Silva, F. C., Rodrigues Jr., D., & Rodrigues, R. de C. L. B. (2022). Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in Biology at high school. Evaluation and program planning, 96, 102155-. doi:10.1016/j.evalprogplan.2022.102155
    • NLM

      Carvalho AC da SA, Ligabo M, Silva FC, Rodrigues Jr. D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in Biology at high school [Internet]. Evaluation and program planning. 2022 ;96 102155-.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
    • Vancouver

      Carvalho AC da SA, Ligabo M, Silva FC, Rodrigues Jr. D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in Biology at high school [Internet]. Evaluation and program planning. 2022 ;96 102155-.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
  • Source: Applied biochemistry and biotechnology. Unidade: EEL

    Subjects: ETANOL, SACCHAROMYCES, CINÉTICA, MEL, HIDROMEL, CAUPI, FERMENTAÇÃO

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      ARAUJO, Geiza Suzart et al. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, n. 191 , p. 212-225, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12010-020-03267-0. Acesso em: 14 out. 2024.
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      Araujo, G. S., Gutierrez, M. P., Sampaio, K. F., Souza, S. M. A., Rodrigues, R. de C. L. B., & Martinez, E. A. (2020). Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration. Applied biochemistry and biotechnology, (191 ), 212-225. doi:10.1007/s12010-020-03267-0
    • NLM

      Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
    • Vancouver

      Araujo GS, Gutierrez MP, Sampaio KF, Souza SMA, Rodrigues R de CLB, Martinez EA. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration [Internet]. Applied biochemistry and biotechnology. 2020 ;(191 ): 212-225.[citado 2024 out. 14 ] Available from: https://doi.org/10.1007/s12010-020-03267-0
  • Source: XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      TARODA, Vinicius M. R. e JOSE, Alavaro Henrique M e RODRIGUES, Rita de Cássia Lacerda Brambilla. Isolation and extraction of xylan from corn cob by combining the use of aqueous extraction, extractive removal and alkaline extraction. 2019, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. Disponível em: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/trabalhos/isolation-and-extraction-of-xylan-from-corn-cob-by-combining-the-use-of-aqueous%3Flang%3Dpt-br%23download-paper&lang=pt-br. Acesso em: 14 out. 2024.
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      Taroda, V. M. R., Jose, A. H. M., & Rodrigues, R. de C. L. B. (2019). Isolation and extraction of xylan from corn cob by combining the use of aqueous extraction, extractive removal and alkaline extraction. In XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/trabalhos/isolation-and-extraction-of-xylan-from-corn-cob-by-combining-the-use-of-aqueous%3Flang%3Dpt-br%23download-paper&lang=pt-br
    • NLM

      Taroda VMR, Jose AHM, Rodrigues R de CLB. Isolation and extraction of xylan from corn cob by combining the use of aqueous extraction, extractive removal and alkaline extraction [Internet]. XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. 2019 ;[citado 2024 out. 14 ] Available from: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/trabalhos/isolation-and-extraction-of-xylan-from-corn-cob-by-combining-the-use-of-aqueous%3Flang%3Dpt-br%23download-paper&lang=pt-br
    • Vancouver

      Taroda VMR, Jose AHM, Rodrigues R de CLB. Isolation and extraction of xylan from corn cob by combining the use of aqueous extraction, extractive removal and alkaline extraction [Internet]. XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. 2019 ;[citado 2024 out. 14 ] Available from: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/trabalhos/isolation-and-extraction-of-xylan-from-corn-cob-by-combining-the-use-of-aqueous%3Flang%3Dpt-br%23download-paper&lang=pt-br
  • Source: Challenging Food Engineering as a Driver Towards Sustainable Food Processing. Unidade: EEL

    Subjects: MEL, SACCHAROMYCES

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      MARTÍNEZ, Ernesto Acosta et al. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae. 2019, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 198-198. Disponível em: https://sapientia.ualg.pt/handle/10400.1/18591. Acesso em: 14 out. 2024.
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      Martínez, E. A., Amorim, T. S., Bonafe, C. F. S., Bispo, J. A. C., Canettieri, E. V., & Rodrigues, R. de C. L. B. (2019). Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae. In Challenging Food Engineering as a Driver Towards Sustainable Food Processing (p. 198-198). Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://sapientia.ualg.pt/handle/10400.1/18591
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      Martínez EA, Amorim TS, Bonafe CFS, Bispo JAC, Canettieri EV, Rodrigues R de CLB. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae [Internet]. Challenging Food Engineering as a Driver Towards Sustainable Food Processing. 2019 ;( ): 198-198.[citado 2024 out. 14 ] Available from: https://sapientia.ualg.pt/handle/10400.1/18591
    • Vancouver

      Martínez EA, Amorim TS, Bonafe CFS, Bispo JAC, Canettieri EV, Rodrigues R de CLB. Mead production using Red Star Montrachet and AWRI 976 strains of Saccharomyces cerevisiae [Internet]. Challenging Food Engineering as a Driver Towards Sustainable Food Processing. 2019 ;( ): 198-198.[citado 2024 out. 14 ] Available from: https://sapientia.ualg.pt/handle/10400.1/18591
  • Source: Biochemical engineering journal. Unidade: EEL

    Assunto: CACHAÇA

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      SANTOS, Jéssica Ferreira dos et al. Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass. Biochemical engineering journal, v. 148, p. 131-137, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2019.04.009. Acesso em: 14 out. 2024.
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      Santos, J. F. dos, Canettieri, E. V., Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. (2019). Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass. Biochemical engineering journal, 148, 131-137. doi:10.1016/j.bej.2019.04.009
    • NLM

      Santos JF dos, Canettieri EV, Souza SMA de, Rodrigues R de CLB, Martinez E. Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass [Internet]. Biochemical engineering journal. 2019 ;148 131-137.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.bej.2019.04.009
    • Vancouver

      Santos JF dos, Canettieri EV, Souza SMA de, Rodrigues R de CLB, Martinez E. Treatment of Sugarcane Vinasse from Cachaça Production for the Obtainment of Candida utilis CCT 3469 Biomass [Internet]. Biochemical engineering journal. 2019 ;148 131-137.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.bej.2019.04.009
  • Source: Journal of Natural Fibers. Unidade: EEL

    Subjects: RESÍDUOS BIODEGRADÁVEIS, COMPOSIÇÃO QUÍMICA

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      SOUZA, Alana Gabrieli de et al. A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry. Journal of Natural Fibers, v. 18, n. 10, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1080/15440478.2019.1691125. Acesso em: 14 out. 2024.
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      Souza, A. G. de, Lima, G. F. de, Rodrigues, R. de C. L. B., Cesarino, I., Leao, A. L., & Rosa, D. S. (2019). A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry. Journal of Natural Fibers, 18( 10), 1-11. doi:10.1080/15440478.2019.1691125
    • NLM

      Souza AG de, Lima GF de, Rodrigues R de CLB, Cesarino I, Leao AL, Rosa DS. A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry [Internet]. Journal of Natural Fibers. 2019 ;18( 10): 1-11.[citado 2024 out. 14 ] Available from: https://doi.org/10.1080/15440478.2019.1691125
    • Vancouver

      Souza AG de, Lima GF de, Rodrigues R de CLB, Cesarino I, Leao AL, Rosa DS. A New Approach for Conversion of Eucalyptus Lignocellulosic Biomass into Cellulose Nanostructures: A Method that Can Be Applied in Industry [Internet]. Journal of Natural Fibers. 2019 ;18( 10): 1-11.[citado 2024 out. 14 ] Available from: https://doi.org/10.1080/15440478.2019.1691125
  • Source: XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. Unidade: EEL

    Subjects: LIGNINA, BIOTECNOLOGIA

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      ZAMBRANO, Marcelo et al. Obtaining sulfur-free lignin from the babassu coconut epicarp (Orbignya sp). 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. Disponível em: https://proceedings.science/sinaferm/sinaferm-sheb-2019/trabalhos/obtaining-sulfur-free-lignin-from-the-babassu-coconut-epicarp-orbignya-sp?lang=pt-br. Acesso em: 14 out. 2024.
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      Zambrano, M., Jose, A. H. M., Moura, E. A. B. de, & Rodrigues, R. de C. L. B. (2019). Obtaining sulfur-free lignin from the babassu coconut epicarp (Orbignya sp). In XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/sinaferm/sinaferm-sheb-2019/trabalhos/obtaining-sulfur-free-lignin-from-the-babassu-coconut-epicarp-orbignya-sp?lang=pt-br
    • NLM

      Zambrano M, Jose AHM, Moura EAB de, Rodrigues R de CLB. Obtaining sulfur-free lignin from the babassu coconut epicarp (Orbignya sp) [Internet]. XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. 2019 ;[citado 2024 out. 14 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-2019/trabalhos/obtaining-sulfur-free-lignin-from-the-babassu-coconut-epicarp-orbignya-sp?lang=pt-br
    • Vancouver

      Zambrano M, Jose AHM, Moura EAB de, Rodrigues R de CLB. Obtaining sulfur-free lignin from the babassu coconut epicarp (Orbignya sp) [Internet]. XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. 2019 ;[citado 2024 out. 14 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-2019/trabalhos/obtaining-sulfur-free-lignin-from-the-babassu-coconut-epicarp-orbignya-sp?lang=pt-br
  • Source: XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      JOSE, Alvaro H. M e RODRIGUES, Rita de Cássia Lacerda Brambilla. Evaluation of the corn cob enzymatic hydrolysis after pretreatment with twin-screw extrusion to obtain a glucose rich solution. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. Disponível em: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/evaluation-of-the-corn-cob-enzymatic-hydrolysis-after-pretreatment-with-twin-scr%3Flang%3Den%23download-paper&lang=en. Acesso em: 14 out. 2024.
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      Jose, A. H. M., & Rodrigues, R. de C. L. B. (2019). Evaluation of the corn cob enzymatic hydrolysis after pretreatment with twin-screw extrusion to obtain a glucose rich solution. In XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/evaluation-of-the-corn-cob-enzymatic-hydrolysis-after-pretreatment-with-twin-scr%3Flang%3Den%23download-paper&lang=en
    • NLM

      Jose AHM, Rodrigues R de CLB. Evaluation of the corn cob enzymatic hydrolysis after pretreatment with twin-screw extrusion to obtain a glucose rich solution [Internet]. XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. 2019 ;[citado 2024 out. 14 ] Available from: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/evaluation-of-the-corn-cob-enzymatic-hydrolysis-after-pretreatment-with-twin-scr%3Flang%3Den%23download-paper&lang=en
    • Vancouver

      Jose AHM, Rodrigues R de CLB. Evaluation of the corn cob enzymatic hydrolysis after pretreatment with twin-screw extrusion to obtain a glucose rich solution [Internet]. XXII Simpósio Nacional de Bioprocessos; XIII Simpósio de Hidrólise Enzimática de Biomassas. 2019 ;[citado 2024 out. 14 ] Available from: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/evaluation-of-the-corn-cob-enzymatic-hydrolysis-after-pretreatment-with-twin-scr%3Flang%3Den%23download-paper&lang=en
  • Source: Journal of Industrial and Engineering Chemistry - Korean Society of Industrial and Engineering Chemistry. Unidade: EEL

    Subjects: BAGAÇOS, CANA-DE-AÇÚCAR

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      VAZ DE ARRUDA, Priscila et al. Scale up of xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Candida guilliermondii FTI 20037. Journal of Industrial and Engineering Chemistry - Korean Society of Industrial and Engineering Chemistry, v. 47, n. , p. 297-302, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.jiec.2016.11.046. Acesso em: 14 out. 2024.
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      Vaz de Arruda, P., Felipe, M. das G. de A., Santos, J. C. dos, Rodrigues, R. de C. L. B., Silva, D. D. V. da, Yamakawa, C. K., et al. (2017). Scale up of xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Candida guilliermondii FTI 20037. Journal of Industrial and Engineering Chemistry - Korean Society of Industrial and Engineering Chemistry, 47( ), 297-302. doi:10.1016/j.jiec.2016.11.046
    • NLM

      Vaz de Arruda P, Felipe M das G de A, Santos JC dos, Rodrigues R de CLB, Silva DDV da, Yamakawa CK, Rocha GJ de M, Nolasco Junior J, Pradella JG da C, Rossell CEV. Scale up of xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Candida guilliermondii FTI 20037 [Internet]. Journal of Industrial and Engineering Chemistry - Korean Society of Industrial and Engineering Chemistry. 2017 ;47( ): 297-302.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jiec.2016.11.046
    • Vancouver

      Vaz de Arruda P, Felipe M das G de A, Santos JC dos, Rodrigues R de CLB, Silva DDV da, Yamakawa CK, Rocha GJ de M, Nolasco Junior J, Pradella JG da C, Rossell CEV. Scale up of xylitol production from sugarcane bagasse hemicellulosic hydrolysate by Candida guilliermondii FTI 20037 [Internet]. Journal of Industrial and Engineering Chemistry - Korean Society of Industrial and Engineering Chemistry. 2017 ;47( ): 297-302.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.jiec.2016.11.046
  • Source: BIORESOURCE TECHNOLOGY. Unidade: EEL

    Subjects: BIOPOLÍMEROS, BAGAÇOS, CANA-DE-AÇÚCAR, REFINARIAS

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      SILVA-FERNANDES, T. et al. Biodegradable alternative for removing toxic compounds from sugarcane bagasse hemicellulosic hydrolysates for valorization in biorefineries. BIORESOURCE TECHNOLOGY, v. 243, n. 1, p. 384-392, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2017.06.064. Acesso em: 14 out. 2024.
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      Silva-Fernandes, T., Santos, J. C., Hasmann, F., Rodrigues, R. C. L. B., Izario Filho, H. J., & Felipe, M. G. A. (2017). Biodegradable alternative for removing toxic compounds from sugarcane bagasse hemicellulosic hydrolysates for valorization in biorefineries. BIORESOURCE TECHNOLOGY, 243( 1), 384-392. doi:10.1016/j.biortech.2017.06.064
    • NLM

      Silva-Fernandes T, Santos JC, Hasmann F, Rodrigues RCLB, Izario Filho HJ, Felipe MGA. Biodegradable alternative for removing toxic compounds from sugarcane bagasse hemicellulosic hydrolysates for valorization in biorefineries [Internet]. BIORESOURCE TECHNOLOGY. 2017 ;243( 1): 384-392.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.biortech.2017.06.064
    • Vancouver

      Silva-Fernandes T, Santos JC, Hasmann F, Rodrigues RCLB, Izario Filho HJ, Felipe MGA. Biodegradable alternative for removing toxic compounds from sugarcane bagasse hemicellulosic hydrolysates for valorization in biorefineries [Internet]. BIORESOURCE TECHNOLOGY. 2017 ;243( 1): 384-392.[citado 2024 out. 14 ] Available from: https://doi.org/10.1016/j.biortech.2017.06.064

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