ReP USP - Resultado da busca

Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 19 maio 2025.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Artigo de periodico
The emergence of hybrid cellulose nanomaterials as promising biomaterials (2023)
Chaves, Bruno Las Casas ; Dias, Isabella Karoline Ribeiro; Mendoza, Sergio Luis Yupanqui; Pereira, Barbara; Costa, Guilherme R; Rojas, Orlando Jose ; Arantes, Valdeir
Source: International journal of biological macromolecules. Unidade: EEL
Subjects: BIOQUÍMICA, BIOTECNOLOGIA
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ABNT
CHAVES, Bruno Las Casas et al. The emergence of hybrid cellulose nanomaterials as promising biomaterials. International journal of biological macromolecules, v. 250, p. 1-27, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.126007. Acesso em: 19 maio 2025.
APA
Chaves, B. L. C., Dias, I. K. R., Mendoza, S. L. Y., Pereira, B., Costa, G. R., Rojas, O. J., & Arantes, V. (2023). The emergence of hybrid cellulose nanomaterials as promising biomaterials. International journal of biological macromolecules, 250, 1-27. doi:10.1016/j.ijbiomac.2023.126007
NLM
Chaves BLC, Dias IKR, Mendoza SLY, Pereira B, Costa GR, Rojas OJ, Arantes V. The emergence of hybrid cellulose nanomaterials as promising biomaterials [Internet]. International journal of biological macromolecules. 2023 ;250 1-27.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.126007
Vancouver
Chaves BLC, Dias IKR, Mendoza SLY, Pereira B, Costa GR, Rojas OJ, Arantes V. The emergence of hybrid cellulose nanomaterials as promising biomaterials [Internet]. International journal of biological macromolecules. 2023 ;250 1-27.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.126007
Artigo de periodico
Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries (2023)
Prado, Carina Aline ; Cunha, Maria Laura Silva; Terán-Hilares, Ruly; Arruda, Gabriel Leda de; Antunes, Felipe Antônio Fernandes; Pereira, Barbara; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: BioEnergy Research. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA
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ABNT
PRADO, Carina Aline et al. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, v. 16, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12155-022-10555-6. Acesso em: 19 maio 2025.
APA
Prado, C. A., Cunha, M. L. S., Terán-Hilares, R., Arruda, G. L. de, Antunes, F. A. F., Pereira, B., et al. (2023). Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries. BioEnergy Research, 16, 1-13. doi:10.1007/s12155-022-10555-6
NLM
Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2025 maio 19 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
Vancouver
Prado CA, Cunha MLS, Terán-Hilares R, Arruda GL de, Antunes FAF, Pereira B, Silva SS da, Santos JC dos. Hydrodynamic Cavitation-Assisted Oxidative Pretreatment and Sequential Production of Ethanol and Xylitol as Innovative Approaches for Sugarcane Bagasse Biorefineries [Internet]. BioEnergy Research. 2023 ;161-13.[citado 2025 maio 19 ] Available from: https://doi.org/10.1007/s12155-022-10555-6
Artigo de periodico
Effect of the chemical treatment sequence on pineapple peel fiber: chemical composition and thermal degradation behavior (2022)
Pereira, Paulo Henrique Fernandes ; Arantes, Valdeir ; Pereira, Bárbara; Ornaghi Junior, Heitor Luiz ; Oliveira, Daniel Magalhães de; Santagneli, Silvia Helena ; Cioffi, Maria Odila Hilário
Source: Cellulose. Unidade: EEL
Subjects: CELULOSE, BIOTECNOLOGIA
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ABNT
PEREIRA, Paulo Henrique Fernandes et al. Effect of the chemical treatment sequence on pineapple peel fiber: chemical composition and thermal degradation behavior. Cellulose, v. 29, p. 8587-8598, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10570-022-04806-0. Acesso em: 19 maio 2025.
APA
Pereira, P. H. F., Arantes, V., Pereira, B., Ornaghi Junior, H. L., Oliveira, D. M. de, Santagneli, S. H., & Cioffi, M. O. H. (2022). Effect of the chemical treatment sequence on pineapple peel fiber: chemical composition and thermal degradation behavior. Cellulose, 29, 8587-8598. doi:10.1007/s10570-022-04806-0
NLM
Pereira PHF, Arantes V, Pereira B, Ornaghi Junior HL, Oliveira DM de, Santagneli SH, Cioffi MOH. Effect of the chemical treatment sequence on pineapple peel fiber: chemical composition and thermal degradation behavior [Internet]. Cellulose. 2022 ;29 8587-8598.[citado 2025 maio 19 ] Available from: https://doi.org/10.1007/s10570-022-04806-0
Vancouver
Pereira PHF, Arantes V, Pereira B, Ornaghi Junior HL, Oliveira DM de, Santagneli SH, Cioffi MOH. Effect of the chemical treatment sequence on pineapple peel fiber: chemical composition and thermal degradation behavior [Internet]. Cellulose. 2022 ;29 8587-8598.[citado 2025 maio 19 ] Available from: https://doi.org/10.1007/s10570-022-04806-0
Artigo de periodico
Economic assessment of the conversion of bleached eucalyptus Kraft pulp into cellulose nanocrystals in a stand-alone facility via acid and enzymatic hydrolysis (2021)
Calderon, Oscar Rosales; Pereira, Barbara; Arantes, Valdeir
Source: Biofuels Bioproducts & Biorefining-Biofpr. Unidade: EEL
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
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ABNT
CALDERON, Oscar Rosales e PEREIRA, Barbara e ARANTES, Valdeir. Economic assessment of the conversion of bleached eucalyptus Kraft pulp into cellulose nanocrystals in a stand-alone facility via acid and enzymatic hydrolysis. Biofuels Bioproducts & Biorefining-Biofpr, v. 15, n. 6, p. 1775-1788, 2021Tradução . . Disponível em: https://doi.org/10.1002/bbb.2277. Acesso em: 19 maio 2025.
APA
Calderon, O. R., Pereira, B., & Arantes, V. (2021). Economic assessment of the conversion of bleached eucalyptus Kraft pulp into cellulose nanocrystals in a stand-alone facility via acid and enzymatic hydrolysis. Biofuels Bioproducts & Biorefining-Biofpr, 15( 6), 1775-1788. doi:10.1002/bbb.2277
NLM
Calderon OR, Pereira B, Arantes V. Economic assessment of the conversion of bleached eucalyptus Kraft pulp into cellulose nanocrystals in a stand-alone facility via acid and enzymatic hydrolysis [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2021 ;15( 6): 1775-1788.[citado 2025 maio 19 ] Available from: https://doi.org/10.1002/bbb.2277
Vancouver
Calderon OR, Pereira B, Arantes V. Economic assessment of the conversion of bleached eucalyptus Kraft pulp into cellulose nanocrystals in a stand-alone facility via acid and enzymatic hydrolysis [Internet]. Biofuels Bioproducts & Biorefining-Biofpr. 2021 ;15( 6): 1775-1788.[citado 2025 maio 19 ] Available from: https://doi.org/10.1002/bbb.2277
Artigo de periodico
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures (2021)
Arya, Shalini S. ; More, Pavankumar R. ; Hilares, Ruly Terán; Pereira, Barbara; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar
Source: Journal of Food Processing and Preservation. Unidade: EEL
Assunto: PECTINA
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ABNT
ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 19 maio 2025.
APA
Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
NLM
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2025 maio 19 ] Available from: https://doi.org/10.1111/jfpp.15794
Vancouver
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2025 maio 19 ] Available from: https://doi.org/10.1111/jfpp.15794
Artigo de periodico
High yield biorefinery products from sugarcane bagasse: Prebiotic xylooligosaccharides, cellulosic ethanol, cellulose nanofibrils and lignin nanoparticles (2021)
Pereira, Barbara; Marcondes, Wilian Fioreli; Carvalho, Walter; Arantes, Valdeir
Source: Bioresource technology. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
PEREIRA, Barbara et al. High yield biorefinery products from sugarcane bagasse: Prebiotic xylooligosaccharides, cellulosic ethanol, cellulose nanofibrils and lignin nanoparticles. Bioresource technology, v. 342, n. art. 125970, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.125970. Acesso em: 19 maio 2025.
APA
Pereira, B., Marcondes, W. F., Carvalho, W., & Arantes, V. (2021). High yield biorefinery products from sugarcane bagasse: Prebiotic xylooligosaccharides, cellulosic ethanol, cellulose nanofibrils and lignin nanoparticles. Bioresource technology, 342( art. 125970), 1-11. doi:10.1016/j.biortech.2021.125970
NLM
Pereira B, Marcondes WF, Carvalho W, Arantes V. High yield biorefinery products from sugarcane bagasse: Prebiotic xylooligosaccharides, cellulosic ethanol, cellulose nanofibrils and lignin nanoparticles [Internet]. Bioresource technology. 2021 ;342( art. 125970): 1-11.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.biortech.2021.125970
Vancouver
Pereira B, Marcondes WF, Carvalho W, Arantes V. High yield biorefinery products from sugarcane bagasse: Prebiotic xylooligosaccharides, cellulosic ethanol, cellulose nanofibrils and lignin nanoparticles [Internet]. Bioresource technology. 2021 ;342( art. 125970): 1-11.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.biortech.2021.125970
Artigo de periodico
Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides (2020)
Jimenez, Itzcoatl Muñoz; Chandel, Anuj Kumar ; Marcelino, Paulo Ricardo Franco ; Anjos, Virgílio; Costa, Cassiano B; Bell, Maria José V; Pereira, Barbara; Silva, Silvio Silverio da
Source: Bioresource Technology. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, BIOTECNOLOGIA
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ABNT
JIMENEZ, Itzcoatl Muñoz et al. Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides. Bioresource Technology, v. 301, p. 122706-122710, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2019.122706. Acesso em: 19 maio 2025.
APA
Jimenez, I. M., Chandel, A. K., Marcelino, P. R. F., Anjos, V., Costa, C. B., Bell, M. J. V., et al. (2020). Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides. Bioresource Technology, 301, 122706-122710. doi:10.1016/j.biortech.2019.122706
NLM
Jimenez IM, Chandel AK, Marcelino PRF, Anjos V, Costa CB, Bell MJV, Pereira B, Silva SS da. Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides [Internet]. Bioresource Technology. 2020 ; 301 122706-122710.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.biortech.2019.122706
Vancouver
Jimenez IM, Chandel AK, Marcelino PRF, Anjos V, Costa CB, Bell MJV, Pereira B, Silva SS da. Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides [Internet]. Bioresource Technology. 2020 ; 301 122706-122710.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.biortech.2019.122706
Artigo de periodico
Production of cellulose nanocrystals integrated into a biochemical sugar platform process via enzymatic hydrolysis at high solid loading (2020)
Pereira, Barbara; Arantes, Valdeir
Source: Industrial crops and products. Unidade: EEL
Subjects: ENZIMAS HIDROLÍTICAS, NANOTECNOLOGIA, BIOTECNOLOGIA
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ABNT
PEREIRA, Barbara e ARANTES, Valdeir. Production of cellulose nanocrystals integrated into a biochemical sugar platform process via enzymatic hydrolysis at high solid loading. Industrial crops and products, v. 152, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2020.112377. Acesso em: 19 maio 2025.
APA
Pereira, B., & Arantes, V. (2020). Production of cellulose nanocrystals integrated into a biochemical sugar platform process via enzymatic hydrolysis at high solid loading. Industrial crops and products, 152, 1-11. doi:10.1016/j.indcrop.2020.112377
NLM
Pereira B, Arantes V. Production of cellulose nanocrystals integrated into a biochemical sugar platform process via enzymatic hydrolysis at high solid loading [Internet]. Industrial crops and products. 2020 ; 152 1-11.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.indcrop.2020.112377
Vancouver
Pereira B, Arantes V. Production of cellulose nanocrystals integrated into a biochemical sugar platform process via enzymatic hydrolysis at high solid loading [Internet]. Industrial crops and products. 2020 ; 152 1-11.[citado 2025 maio 19 ] Available from: https://doi.org/10.1016/j.indcrop.2020.112377
Artigo de periodico
The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities (2020)
Arantes, Valdeir ; Dias, Isabella Karoline Ribeiro; Berto, Gabriela L; Pereira, Barbara; Marotti, Braz de Souza ; Nogueira, Carlaile Fernanda de Oliveira
Source: Cellulose. Unidade: EEL
Subjects: BIOTECNOLOGIA, CELULOSE
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ABNT
ARANTES, Valdeir et al. The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities. Cellulose, v. 27, p. 10571-10630, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10570-020-03332-1. Acesso em: 19 maio 2025.
APA
Arantes, V., Dias, I. K. R., Berto, G. L., Pereira, B., Marotti, B. de S., & Nogueira, C. F. de O. (2020). The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities. Cellulose, 27, 10571-10630. doi:10.1007/s10570-020-03332-1
NLM
Arantes V, Dias IKR, Berto GL, Pereira B, Marotti B de S, Nogueira CF de O. The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities [Internet]. Cellulose. 2020 ; 27 10571-10630.[citado 2025 maio 19 ] Available from: https://doi.org/10.1007/s10570-020-03332-1
Vancouver
Arantes V, Dias IKR, Berto GL, Pereira B, Marotti B de S, Nogueira CF de O. The current status of the enzyme-mediated isolation and functionalization of nanocelluloses: production, properties, techno-economics, and opportunities [Internet]. Cellulose. 2020 ; 27 10571-10630.[citado 2025 maio 19 ] Available from: https://doi.org/10.1007/s10570-020-03332-1
Trabalho de evento-resumo
Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. (2019)
Pereira, Barbara ; Arantes, Valdeir
Source: 3rd Nanocellulose Workshop. Unidade: EEL
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
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ABNT
PEREIRA, Barbara e ARANTES, Valdeir. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 2019, Anais.. Campinas-SP: CNPEM, 2019. . Acesso em: 19 maio 2025.
APA
Pereira, B., & Arantes, V. (2019). Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. In 3rd Nanocellulose Workshop. Campinas-SP: CNPEM.
NLM
Pereira B, Arantes V. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 3rd Nanocellulose Workshop. 2019 ;[citado 2025 maio 19 ]
Vancouver
Pereira B, Arantes V. Integration of the cellulose nanoccrystals isolation process, through enzymatic hydrolysis to the production of sugar for 2G ethanol from sugarcane bagasse. 3rd Nanocellulose Workshop. 2019 ;[citado 2025 maio 19 ]

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