ReP USP - Resultado da busca

Artigo de periodico
Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains (2019)
Souza, Viviane Lívia Carvalho de; Pehrson, Moysés Estevão de Souza Freitas; Mancilha, Ismael Maciel de
Source: Journal of food research. Unidade: EEL
Subjects: ALIMENTOS FUNCIONAIS, ÁCIDO LÁCTICO, LATICÍNIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Viviane Lívia Carvalho de e PEHRSON, Moysés Estevão de Souza Freitas e MANCILHA, Ismael Maciel de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains. Journal of food research, v. 8, n. 3, p. 86-92, 2019Tradução . . Disponível em: https://doi.org/10.5539/jfr.v8n3p86. Acesso em: 29 maio 2023.
APA
Souza, V. L. C. de, Pehrson, M. E. de S. F., & Mancilha, I. M. de. (2019). Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains. Journal of food research, 8( 3), 86-92. doi:10.5539/jfr.v8n3p86
NLM
Souza VLC de, Pehrson ME de SF, Mancilha IM de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains [Internet]. Journal of food research. 2019 ;8( 3): 86-92.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jfr.v8n3p86
Vancouver
Souza VLC de, Pehrson ME de SF, Mancilha IM de. Development of Probiotic -creamy requeijão- Formulations Containing Lactobacillus Strains [Internet]. Journal of food research. 2019 ;8( 3): 86-92.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/jfr.v8n3p86
Artigo de periodico
Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community (2019)
Pehrson, Moysés Estevão de Souza Freitas; Souza, Viviane Lívia Carvalho de; Mancilha, Ismael Maciel de
Source: Journal of food research. Unidade: EEL
Assunto: PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEHRSON, Moysés Estevão de Souza Freitas e SOUZA, Viviane Lívia Carvalho de e MANCILHA, Ismael Maciel de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of food research, v. 9, n. 1, p. 1-10, 2019Tradução . . Disponível em: https://doi.org/10.5539/ jfr. v9n1p1. Acesso em: 29 maio 2023.
APA
Pehrson, M. E. de S. F., Souza, V. L. C. de, & Mancilha, I. M. de. (2019). Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community. Journal of food research, 9( 1), 1-10. doi:10.5539/jfr.v9n1p1
NLM
Pehrson ME de SF, Souza VLC de, Mancilha IM de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community [Internet]. Journal of food research. 2019 ;9( 1): 1-10.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ jfr. v9n1p1
Vancouver
Pehrson ME de SF, Souza VLC de, Mancilha IM de. Incorporation of Multi S train Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community [Internet]. Journal of food research. 2019 ;9( 1): 1-10.[citado 2023 maio 29 ] Available from: https://doi.org/10.5539/ jfr. v9n1p1
Artigo de periodico
Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid (2017)
Daniel Rivaldi, Juan Daniel; Duarte, Luis C.; Rodrigues, Rita de Cássia L.B.; Izário Filho, Helcio José; Felipe, Maria das Graças de Almeida; Mancilha, Ismal Maciel
Source: BIOMASS CONVERSION AND BIOREFINERY. Unidade: EEL
Subjects: PROBIÓTICOS, LACTOBACILLUS, BIODIESEL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANIEL RIVALDI, Juan Daniel et al. Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid. BIOMASS CONVERSION AND BIOREFINERY, v. 7, n. 1, p. 81-90, 2017Tradução . . Acesso em: 29 maio 2023.
APA
Daniel Rivaldi, J. D., Duarte, L. C., Rodrigues, R. de C. L. B., Izário Filho, H. J., Felipe, M. das G. de A., & Mancilha, I. M. (2017). Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid. BIOMASS CONVERSION AND BIOREFINERY, 7( 1), 81-90. doi:10.1007/s13399-016-0216-8
NLM
Daniel Rivaldi JD, Duarte LC, Rodrigues R de CLB, Izário Filho HJ, Felipe M das G de A, Mancilha IM. Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid. BIOMASS CONVERSION AND BIOREFINERY. 2017 ;7( 1): 81-90.[citado 2023 maio 29 ]
Vancouver
Daniel Rivaldi JD, Duarte LC, Rodrigues R de CLB, Izário Filho HJ, Felipe M das G de A, Mancilha IM. Valorization of glycerol from biodiesel industries as a renewable substrate for co-producing probiotic bacteria biomass and acetic acid. BIOMASS CONVERSION AND BIOREFINERY. 2017 ;7( 1): 81-90.[citado 2023 maio 29 ]
Artigo de periodico
Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control (2015)
Poppi, Larissa B; Rivaldi, Javier D; Coutinho, Thais S; Astolfi-Ferreira, Claudete Serraro; Ferreira, Antonio José Piantino; Mancilha, Ismael Maciel de
Source: Pesquisa Veterinária Brasileira. Unidades: FMVZ, EEL
Subjects: LACTOBACILLUS, ESCHERICHIA COLI (CONTROLE), CONTROLE BIOLÓGICO, MICROBIOLOGIA APLICADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POPPI, Larissa B et al. Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control. Pesquisa Veterinária Brasileira, v. 35, n. 4, p. 353-359, 2015Tradução . . Disponível em: http://www.pvb.com.br/pdf_artigos/10-06-2015_11-54Vet%201890_4088%20LD.pdf. Acesso em: 29 maio 2023.
APA
Poppi, L. B., Rivaldi, J. D., Coutinho, T. S., Astolfi-Ferreira, C. S., Ferreira, A. J. P., & Mancilha, I. M. de. (2015). Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control. Pesquisa Veterinária Brasileira, 35( 4), 353-359. doi:10.1590/s0100-736x2015000400007
NLM
Poppi LB, Rivaldi JD, Coutinho TS, Astolfi-Ferreira CS, Ferreira AJP, Mancilha IM de. Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control [Internet]. Pesquisa Veterinária Brasileira. 2015 ; 35( 4): 353-359.[citado 2023 maio 29 ] Available from: http://www.pvb.com.br/pdf_artigos/10-06-2015_11-54Vet%201890_4088%20LD.pdf
Vancouver
Poppi LB, Rivaldi JD, Coutinho TS, Astolfi-Ferreira CS, Ferreira AJP, Mancilha IM de. Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control [Internet]. Pesquisa Veterinária Brasileira. 2015 ; 35( 4): 353-359.[citado 2023 maio 29 ] Available from: http://www.pvb.com.br/pdf_artigos/10-06-2015_11-54Vet%201890_4088%20LD.pdf

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Indexado em