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Artigo de periodico
Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite (2020)
Moraes, Nícolas Perciani de; ANSELMO, RODRIGO BARBOSA; SARTOR, LUÍS OTÁVIO; Dantas, Gustavo Viégas Jucá; Rodrigues, Liana Alvares ; Carvalho, Lívia Chaguri e
Source: Materials letters. Unidade: EEL
Subjects: MATERIAIS COMPÓSITOS, METALURGIA DO PÓ
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ABNT
MORAES, Nícolas Perciani de et al. Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite. Materials letters, v. 273, p. 127932-, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.matlet.2020.127932. Acesso em: 10 jun. 2023.
APA
Moraes, N. P. de, ANSELMO, R. O. D. R. I. G. O. B. A. R. B. O. S. A., SARTOR, L. U. Í. S. O. T. Á. V. I. O., Dantas, G. V. J., Rodrigues, L. A., & Carvalho, L. C. e. (2020). Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite. Materials letters, 273, 127932-. doi:10.1016/j.matlet.2020.127932
NLM
Moraes NP de, ANSELMO RODRIGOBARBOSA, SARTOR LUÍSOTÁVIO, Dantas GVJ, Rodrigues LA, Carvalho LC e. Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite [Internet]. Materials letters. 2020 ; 273 127932-.[citado 2023 jun. 10 ] Available from: https://doi.org/10.1016/j.matlet.2020.127932
Vancouver
Moraes NP de, ANSELMO RODRIGOBARBOSA, SARTOR LUÍSOTÁVIO, Dantas GVJ, Rodrigues LA, Carvalho LC e. Spray drying as feasible processing technique to enhance the photocatalytic activity of the Nb2O5/carbon xerogel composite [Internet]. Materials letters. 2020 ; 273 127932-.[citado 2023 jun. 10 ] Available from: https://doi.org/10.1016/j.matlet.2020.127932
Artigo de periodico
Synthesis, characterization and application of Nb2O5-doped zinc oxide for solar-based photodegradation of 4-chlorophenol (2020)
Moraes, Nícolas Perciani de; Roupinha, Lais Helena Antonio; Santos, Gabriela Spirandelli dos; Menezes, Beatriz Rossi Canuto de; Sousa, Juliana Giancoli Martins de; Dantas, Gustavo Viégas Jucá; Carvalho, Lívia Chaguri e ; Rodrigues, Liana Alvares
Source: Materials letters. Unidade: EEL
Assunto: FOTOCATÁLISE
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ABNT
MORAES, Nícolas Perciani de et al. Synthesis, characterization and application of Nb2O5-doped zinc oxide for solar-based photodegradation of 4-chlorophenol. Materials letters, v. 275, p. 128156-, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.matlet.2020.128156. Acesso em: 10 jun. 2023.
APA
Moraes, N. P. de, Roupinha, L. H. A., Santos, G. S. dos, Menezes, B. R. C. de, Sousa, J. G. M. de, Dantas, G. V. J., et al. (2020). Synthesis, characterization and application of Nb2O5-doped zinc oxide for solar-based photodegradation of 4-chlorophenol. Materials letters, 275, 128156-. doi:10.1016/j.matlet.2020.128156
NLM
Moraes NP de, Roupinha LHA, Santos GS dos, Menezes BRC de, Sousa JGM de, Dantas GVJ, Carvalho LC e, Rodrigues LA. Synthesis, characterization and application of Nb2O5-doped zinc oxide for solar-based photodegradation of 4-chlorophenol [Internet]. Materials letters. 2020 ;275 128156-.[citado 2023 jun. 10 ] Available from: https://doi.org/10.1016/j.matlet.2020.128156
Vancouver
Moraes NP de, Roupinha LHA, Santos GS dos, Menezes BRC de, Sousa JGM de, Dantas GVJ, Carvalho LC e, Rodrigues LA. Synthesis, characterization and application of Nb2O5-doped zinc oxide for solar-based photodegradation of 4-chlorophenol [Internet]. Materials letters. 2020 ;275 128156-.[citado 2023 jun. 10 ] Available from: https://doi.org/10.1016/j.matlet.2020.128156
Artigo de periodico
Green banana (musa cavendishii) osmotic dehydration by non-caloric solutions: modeling, physical-chemical properties, color, and texture (2017)
Carvalho, Lívia Chaguri e ; Sanchez, Mariana Santos; Flammia, Verônica Pereira; Tadini, Carmen Cecília
Source: Food and Bioprocess Technology. Unidades: EP, EEL
Subjects: BANANA, DESIDRATAÇÃO DE ALIMENTOS, AMIDO
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ABNT
CARVALHO, Lívia Chaguri e et al. Green banana (musa cavendishii) osmotic dehydration by non-caloric solutions: modeling, physical-chemical properties, color, and texture. Food and Bioprocess Technology, v. 10, p. 615-629, 2017Tradução . . Disponível em: https://doi.org/10.1007/s11947-016-1839-2. Acesso em: 10 jun. 2023.
APA
Carvalho, L. C. e, Sanchez, M. S., Flammia, V. P., & Tadini, C. C. (2017). Green banana (musa cavendishii) osmotic dehydration by non-caloric solutions: modeling, physical-chemical properties, color, and texture. Food and Bioprocess Technology, 10, 615-629. doi:10.1007/s11947-016-1839-2
NLM
Carvalho LC e, Sanchez MS, Flammia VP, Tadini CC. Green banana (musa cavendishii) osmotic dehydration by non-caloric solutions: modeling, physical-chemical properties, color, and texture [Internet]. Food and Bioprocess Technology. 2017 ; 10 615-629.[citado 2023 jun. 10 ] Available from: https://doi.org/10.1007/s11947-016-1839-2
Vancouver
Carvalho LC e, Sanchez MS, Flammia VP, Tadini CC. Green banana (musa cavendishii) osmotic dehydration by non-caloric solutions: modeling, physical-chemical properties, color, and texture [Internet]. Food and Bioprocess Technology. 2017 ; 10 615-629.[citado 2023 jun. 10 ] Available from: https://doi.org/10.1007/s11947-016-1839-2
Artigo de periodico
Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration (2015)
Rayo Mendez, Lina Maria; Carvalho, Lívia Chaguri e; Sardá, Fabiana Andréa Hoffmann; Dacanal, Gustavo César; Menezes, Elizabete Wenzel de ; Tadini, Carmen Cecília
Source: LWT - Food Science and Technology. Unidades: EEL, FZEA, FCF, EP
Subjects: FARINHAS, BANANA, ALIMENTOS FUNCIONAIS, AMIDO, FLUIDIZAÇÃO
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ABNT
RAYO MENDEZ, Lina Maria et al. Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration. LWT - Food Science and Technology, v. 63, n. 1, p. 461-469, 2015Tradução . . Disponível em: http://dx.doi.org/10.1016/j.lwt.2015.03.059. Acesso em: 10 jun. 2023.
APA
Rayo Mendez, L. M., Carvalho, L. C. e, Sardá, F. A. H., Dacanal, G. C., Menezes, E. W. de, & Tadini, C. C. (2015). Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration. LWT - Food Science and Technology, 63( 1), 461-469. doi:10.1016/j.lwt.2015.03.059
NLM
Rayo Mendez LM, Carvalho LC e, Sardá FAH, Dacanal GC, Menezes EW de, Tadini CC. Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration [Internet]. LWT - Food Science and Technology. 2015 ; 63( 1): 461-469.[citado 2023 jun. 10 ] Available from: http://dx.doi.org/10.1016/j.lwt.2015.03.059
Vancouver
Rayo Mendez LM, Carvalho LC e, Sardá FAH, Dacanal GC, Menezes EW de, Tadini CC. Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration [Internet]. LWT - Food Science and Technology. 2015 ; 63( 1): 461-469.[citado 2023 jun. 10 ] Available from: http://dx.doi.org/10.1016/j.lwt.2015.03.059

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