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  • Source: Biotechnology Letters. Unidades: RUSP, FFCLRP, FMRP, EEL

    Subjects: FUNGOS, TRICHODERMA, CANA-DE-AÇÚCAR

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CONTATO, Alex Graça et al. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, v. 45, p. 1093–1102, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10529-023-03395-7. Acesso em: 21 abr. 2024.
    • APA

      Contato, A. G., Nogueira, K. M. V., Buckeridge, M., Silva, R. do N., & Polizeli, M. D. L. T. D. M. (2023). Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties. Biotechnology Letters, 45, 1093–1102. doi:10.1007/s10529-023-03395-7
    • NLM

      Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2024 abr. 21 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
    • Vancouver

      Contato AG, Nogueira KMV, Buckeridge M, Silva R do N, Polizeli MDLTDM. Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties [Internet]. Biotechnology Letters. 2023 ; 45 1093–1102.[citado 2024 abr. 21 ] Available from: https://doi.org/10.1007/s10529-023-03395-7
  • Source: Frontiers in Bioengineering and Biotechnology. Unidades: FCFRP, FMRP, EEL

    Subjects: ENZIMAS, ENGENHARIA GENÉTICA, FUNGOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      DAMÁSIO, André Ricardo de Lima et al. Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial]. Frontiers in Bioengineering and Biotechnology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fbioe.2019.00157. Acesso em: 21 abr. 2024. , 2019
    • APA

      Damásio, A. R. de L., Goldman, G. H., Silva, R. do N., & Segato, F. (2019). Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial]. Frontiers in Bioengineering and Biotechnology. Lausanne: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. doi:10.3389/fbioe.2019.00157
    • NLM

      Damásio AR de L, Goldman GH, Silva R do N, Segato F. Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial] [Internet]. Frontiers in Bioengineering and Biotechnology. 2019 ; 7[citado 2024 abr. 21 ] Available from: https://doi.org/10.3389/fbioe.2019.00157
    • Vancouver

      Damásio AR de L, Goldman GH, Silva R do N, Segato F. Advances in the regulation and production of fungal enzymes by transcriptomics, proteomics and recombinant strains design. [Editorial] [Internet]. Frontiers in Bioengineering and Biotechnology. 2019 ; 7[citado 2024 abr. 21 ] Available from: https://doi.org/10.3389/fbioe.2019.00157

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