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  • Source: Cellulose. Unidade: EEL

    Subjects: LIGNINA, BAGAÇOS, CANA-DE-AÇÚCAR

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      SAHA, Koel et al. Optimization of lignin recovery from sugarcane bagasse using ionic liquid aided pretreatment. Cellulose, v. 24, n. 1, p. 3191-3207, 2017Tradução . . Disponível em: https://doi.org/10.1007/s10570-017-1330-x. Acesso em: 14 jun. 2024.
    • APA

      Saha, K., Dasgupta, J., Chakraborty, S., Antunes, F. A. F., Sikder, J., Curcio, S., et al. (2017). Optimization of lignin recovery from sugarcane bagasse using ionic liquid aided pretreatment. Cellulose, 24( 1), 3191-3207. doi:10.1007/s10570-017-1330-x
    • NLM

      Saha K, Dasgupta J, Chakraborty S, Antunes FAF, Sikder J, Curcio S, Santos JC dos, Arafat HA, Silva SS da. Optimization of lignin recovery from sugarcane bagasse using ionic liquid aided pretreatment [Internet]. Cellulose. 2017 ;24( 1): 3191-3207.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s10570-017-1330-x
    • Vancouver

      Saha K, Dasgupta J, Chakraborty S, Antunes FAF, Sikder J, Curcio S, Santos JC dos, Arafat HA, Silva SS da. Optimization of lignin recovery from sugarcane bagasse using ionic liquid aided pretreatment [Internet]. Cellulose. 2017 ;24( 1): 3191-3207.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s10570-017-1330-x
  • Source: Bioresource Technology. Unidade: EEL

    Subjects: POLISSACARÍDEOS, MELANINAS, HIDRÓLISE, ENZIMAS

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      TERÁN HILARES, Ruly et al. Low-melanin containing pullulan production from sugarcane bagasse hydrolysate by Aureobasidium pullulans in fermentations assisted by light-emitting diode. Bioresource Technology, v. 230, n. 2017, p. 76-81, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2017.01.052. Acesso em: 14 jun. 2024.
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      Terán Hilares, R., Orsi, C. A., Ahmed, M. A., Marcelino, P. F., Menegatti, C. R., Silva, S. S. da, & dos Santos, J. C. (2017). Low-melanin containing pullulan production from sugarcane bagasse hydrolysate by Aureobasidium pullulans in fermentations assisted by light-emitting diode. Bioresource Technology, 230( 2017), 76-81. doi:10.1016/j.biortech.2017.01.052
    • NLM

      Terán Hilares R, Orsi CA, Ahmed MA, Marcelino PF, Menegatti CR, Silva SS da, dos Santos JC. Low-melanin containing pullulan production from sugarcane bagasse hydrolysate by Aureobasidium pullulans in fermentations assisted by light-emitting diode [Internet]. Bioresource Technology. 2017 ;230( 2017): 76-81.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.biortech.2017.01.052
    • Vancouver

      Terán Hilares R, Orsi CA, Ahmed MA, Marcelino PF, Menegatti CR, Silva SS da, dos Santos JC. Low-melanin containing pullulan production from sugarcane bagasse hydrolysate by Aureobasidium pullulans in fermentations assisted by light-emitting diode [Internet]. Bioresource Technology. 2017 ;230( 2017): 76-81.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.biortech.2017.01.052
  • Source: Journal of Applied Microbiology. Unidade: EEL

    Subjects: NANOPARTÍCULAS, METAIS, NANOCOMPOSITOS

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      RAI, Mahendra et al. Nanotechnology based anti-infectives to fight microbial intrusions. Journal of Applied Microbiology, v. 120, n. 3, p. 527-542, 2016Tradução . . Disponível em: https://doi.org/10.1111/jam.13010. Acesso em: 14 jun. 2024.
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      Rai, M., Ingle, A. P., Gaikwad, S., Gupta, I. R., Gade, A. K., & Silva, S. S. da. (2016). Nanotechnology based anti-infectives to fight microbial intrusions. Journal of Applied Microbiology, 120( 3), 527-542. doi:10.1111/jam.13010
    • NLM

      Rai M, Ingle AP, Gaikwad S, Gupta IR, Gade AK, Silva SS da. Nanotechnology based anti-infectives to fight microbial intrusions [Internet]. Journal of Applied Microbiology. 2016 ; 120( 3): 527-542.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1111/jam.13010
    • Vancouver

      Rai M, Ingle AP, Gaikwad S, Gupta IR, Gade AK, Silva SS da. Nanotechnology based anti-infectives to fight microbial intrusions [Internet]. Journal of Applied Microbiology. 2016 ; 120( 3): 527-542.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1111/jam.13010
  • Source: Current Microbiology. Unidade: EEL

    Subjects: ETANOL, BIOPROCESSOS, FERMENTAÇÃO

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      ANTUNES, Felipe Antônio Fernandes et al. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, v. 72, n. 2, p. 133-138, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-015-0923-6. Acesso em: 14 jun. 2024.
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      Antunes, F. A. F., Santos, J. C. dos, Chandel, A. K., Milessi, T. S. S., Peres, G. F. D., & Silva, S. S. da. (2016). Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate. Current Microbiology, 72( 2), 133-138. doi:10.1007/s00284-015-0923-6
    • NLM

      Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s00284-015-0923-6
    • Vancouver

      Antunes FAF, Santos JC dos, Chandel AK, Milessi TSS, Peres GFD, Silva SS da. Hemicellulosic ethanol production by immobilized wild Brazilian yeast Scheffersomyces shehatae UFMG-HM 52.2: effects of cell concentration and stirring rate [Internet]. Current Microbiology. 2016 ; 72( 2): 133-138.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s00284-015-0923-6
  • Source: Industrial Biotechnology. Unidade: EEL

    Subjects: BIODIVERSIDADE, BIOTECNOLOGIA

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      BRUMANO, Larissa Pereira e SOLER, Matheus Francisco e SILVA, Silvio Silvério da. Recent advances in sustainable production and application of biosurfactants in Brazil and Latin America. Industrial Biotechnology, v. 12, n. 1, p. 31-39, 2016Tradução . . Disponível em: https://doi.org/10.1089/ind.2015.0027. Acesso em: 14 jun. 2024.
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      Brumano, L. P., Soler, M. F., & Silva, S. S. da. (2016). Recent advances in sustainable production and application of biosurfactants in Brazil and Latin America. Industrial Biotechnology, 12( 1), 31-39. doi:10.1089/ind.2015.0027
    • NLM

      Brumano LP, Soler MF, Silva SS da. Recent advances in sustainable production and application of biosurfactants in Brazil and Latin America [Internet]. Industrial Biotechnology. 2016 ; 12( 1): 31-39.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1089/ind.2015.0027
    • Vancouver

      Brumano LP, Soler MF, Silva SS da. Recent advances in sustainable production and application of biosurfactants in Brazil and Latin America [Internet]. Industrial Biotechnology. 2016 ; 12( 1): 31-39.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1089/ind.2015.0027
  • Source: Indian Journal of Microbiology. Unidade: EEL

    Subjects: BAGAÇOS, BAGAÇOS, HIDRÓLISE

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      SOARES, Luma C S R et al. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian Journal of Microbiology, v. 56, n. 2, p. 172-181, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0573-9. Acesso em: 14 jun. 2024.
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      Soares, L. C. S. R., Chandel, A. K., Pagnocca, F. C., Gaikwad, S. C., Rai, M., & Silva, S. S. da. (2016). Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate. Indian Journal of Microbiology, 56( 2), 172-181. doi:10.1007/s12088-016-0573-9
    • NLM

      Soares LCSR, Chandel AK, Pagnocca FC, Gaikwad SC, Rai M, Silva SS da. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate [Internet]. Indian Journal of Microbiology. 2016 ; 56( 2): 172-181.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s12088-016-0573-9
    • Vancouver

      Soares LCSR, Chandel AK, Pagnocca FC, Gaikwad SC, Rai M, Silva SS da. Screening of yeasts for selection of potential strains and their utilization for in situ microbial detoxification (ISMD) of sugarcane bagasse hemicellulosic hydrolysate [Internet]. Indian Journal of Microbiology. 2016 ; 56( 2): 172-181.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s12088-016-0573-9
  • Source: Renewable Energy. Unidade: EEL

    Subjects: BIOCOMBUSTÍVEIS, BAGAÇOS, CANA-DE-AÇÚCAR

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      DUSSÁN, Kelly J. et al. Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast. Renewable Energy, v. 87, p. 703-710, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2015.10.065. Acesso em: 14 jun. 2024.
    • APA

      Dussán, K. J., Silva, D. da V., Pérez, V. H., & Silva, S. S. da. (2016). Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast. Renewable Energy, 87, 703-710. doi:10.1016/j.renene.2015.10.065
    • NLM

      Dussán KJ, Silva D da V, Pérez VH, Silva SS da. Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast [Internet]. Renewable Energy. 2016 ; 87 703-710.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.renene.2015.10.065
    • Vancouver

      Dussán KJ, Silva D da V, Pérez VH, Silva SS da. Evaluation of oxygen availability on ethanol production from sugarcane bagasse hydrolysate in a batch bioreactor using two strains of xylose-fermenting yeast [Internet]. Renewable Energy. 2016 ; 87 703-710.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.renene.2015.10.065
  • Source: Bioresource Technology. Unidade: EEL

    Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE

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      TERÁN-HILARES, Ruly et al. Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries. Bioresource Technology, v. 214, p. 609-614, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2016.05.004. Acesso em: 14 jun. 2024.
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      Terán-Hilares, R., Santos, J. C. dos, Ahmed, M. A., Jeon, S., Silva, S. S. da, & Han, J. (2016). Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries. Bioresource Technology, 214, 609-614. doi:10.1016/j.biortech.2016.05.004
    • NLM

      Terán-Hilares R, Santos JC dos, Ahmed MA, Jeon S, Silva SS da, Han J. Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries [Internet]. Bioresource Technology. 2016 ; 214 609-614.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.biortech.2016.05.004
    • Vancouver

      Terán-Hilares R, Santos JC dos, Ahmed MA, Jeon S, Silva SS da, Han J. Hydrodynamic cavitation-assisted alkaline pretreatment as a new approach for sugarcane bagasse biorefineries [Internet]. Bioresource Technology. 2016 ; 214 609-614.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.biortech.2016.05.004
  • Source: Biochemical Engineering Journal. Unidade: EEL

    Subjects: ETANOL, FERMENTAÇÃO, CANA-DE-AÇÚCAR, BAGAÇOS, CELULOSE

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      SILVA, Débora Danielle Virgínio et al. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, v. 112, p. 249-257, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2016.04.012. Acesso em: 14 jun. 2024.
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      Silva, D. D. V., Dussán, K. J., Hernández, V. H., Silva, S. S. da, Cardona A., C. A., & Felipe, M. D. G. D. A. (2016). Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate. Biochemical Engineering Journal, 112, 249-257. doi:10.1016/j.bej.2016.04.012
    • NLM

      Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012
    • Vancouver

      Silva DDV, Dussán KJ, Hernández VH, Silva SS da, Cardona A. CA, Felipe MDGDA. Effect of volumetric oxygen transfer coefficient (kLa) on ethanol production performance by Scheffersomyces stipitis on hemicellulosic sugarcane bagasse hydrolysate [Internet]. Biochemical Engineering Journal. 2016 ; 112 249-257.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/j.bej.2016.04.012
  • Source: Nanotechnology Reviews. Unidade: EEL

    Subjects: BIODIESEL, ETANOL, NANOTECNOLOGIA, BIOCOMBUSTÍVEIS, ENZIMAS

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      RAI, Mahendra et al. Strategic role of nanotechnology for production of bioethanol and biodiesel. Nanotechnology Reviews, n. 2, p. 231-250, 2016Tradução . . Disponível em: https://doi.org/10.1515/ntrev-2015-0069. Acesso em: 14 jun. 2024.
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      Rai, M., Santos, J. C. dos, Soler, M. F., Marcelino, P. R. F., Brumano, L. P., Ingle, A. P., et al. (2016). Strategic role of nanotechnology for production of bioethanol and biodiesel. Nanotechnology Reviews, ( 2), 231-250. doi:10.1515/ntrev-2015-0069
    • NLM

      Rai M, Santos JC dos, Soler MF, Marcelino PRF, Brumano LP, Ingle AP, Gaikwad SC, Gade AK, Silva SS da. Strategic role of nanotechnology for production of bioethanol and biodiesel [Internet]. Nanotechnology Reviews. 2016 ;( 2): 231-250.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1515/ntrev-2015-0069
    • Vancouver

      Rai M, Santos JC dos, Soler MF, Marcelino PRF, Brumano LP, Ingle AP, Gaikwad SC, Gade AK, Silva SS da. Strategic role of nanotechnology for production of bioethanol and biodiesel [Internet]. Nanotechnology Reviews. 2016 ;( 2): 231-250.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1515/ntrev-2015-0069
  • Unidade: EEL

    Subjects: CELULOSE, BIOMASSA, HIDRÓLISE

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      SANTOS, Júlio César dos et al. Biomass pretreatment with oxalic acid for value-added products. Tradução . New York: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802323-5.00009-8. Acesso em: 14 jun. 2024.
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      Santos, J. C. dos, Antunes, F. A. F., Cunha, M. A. A. da, Milessi, T. S. S., Dussán, K. J., Silva, D. da V., & Silva, S. S. da. (2016). Biomass pretreatment with oxalic acid for value-added products. In . New York: Elsevier. doi:10.1016/B978-0-12-802323-5.00009-8
    • NLM

      Santos JC dos, Antunes FAF, Cunha MAA da, Milessi TSS, Dussán KJ, Silva D da V, Silva SS da. Biomass pretreatment with oxalic acid for value-added products [Internet]. New York: Elsevier; 2016. [citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/B978-0-12-802323-5.00009-8
    • Vancouver

      Santos JC dos, Antunes FAF, Cunha MAA da, Milessi TSS, Dussán KJ, Silva D da V, Silva SS da. Biomass pretreatment with oxalic acid for value-added products [Internet]. New York: Elsevier; 2016. [citado 2024 jun. 14 ] Available from: https://doi.org/10.1016/B978-0-12-802323-5.00009-8
  • Source: Bioengineered Bugs. Unidade: EEL

    Subjects: BIOCOMBUSTÍVEIS, BAGAÇOS, CANA-DE-AÇÚCAR

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      MILESSI, Thais S S et al. Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring. Bioengineered Bugs, v. 6, n. 1, p. 26-32, 2015Tradução . . Disponível em: https://doi.org/10.4161/21655979.2014.983403. Acesso em: 14 jun. 2024.
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      Milessi, T. S. S., Antunes, F. A. F., Chandel, A. K., & Silva, S. S. da. (2015). Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring. Bioengineered Bugs, 6( 1), 26-32. doi:10.4161/21655979.2014.983403
    • NLM

      Milessi TSS, Antunes FAF, Chandel AK, Silva SS da. Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring [Internet]. Bioengineered Bugs. 2015 ; 6( 1): 26-32.[citado 2024 jun. 14 ] Available from: https://doi.org/10.4161/21655979.2014.983403
    • Vancouver

      Milessi TSS, Antunes FAF, Chandel AK, Silva SS da. Hemicellulosic ethanol production by immobilized cells of Scheffersomyces stipitis: effect of cell concentration and stirring [Internet]. Bioengineered Bugs. 2015 ; 6( 1): 26-32.[citado 2024 jun. 14 ] Available from: https://doi.org/10.4161/21655979.2014.983403
  • Source: Current Pharmaceutical Biotechnology. Unidade: EEL

    Subjects: LEVEDURAS, BACTÉRIAS

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      FERREIRA, Aline Siqueira Iqueira et al. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, n. 1, p. 35-42, 2015Tradução . . Disponível em: https://doi.org/10.2174/1389201015666141202104347. Acesso em: 14 jun. 2024.
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      Ferreira, A. S. I., Silva-Paes-Leme, A. F. A., Raposo, N. R. B., & Silva, S. S. da. (2015). By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property. Current Pharmaceutical Biotechnology, ( 1), 35-42. doi:10.2174/1389201015666141202104347
    • NLM

      Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2024 jun. 14 ] Available from: https://doi.org/10.2174/1389201015666141202104347
    • Vancouver

      Ferreira ASI, Silva-Paes-Leme AFA, Raposo NRB, Silva SS da. By passing microbial resistance: xylitol controls microorganisms growth by means of its anti-adherence property [Internet]. Current Pharmaceutical Biotechnology. 2015 ;( 1): 35-42.[citado 2024 jun. 14 ] Available from: https://doi.org/10.2174/1389201015666141202104347
  • Source: Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. Unidade: EEL

    Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, LEVEDURAS

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      GUAMÁN-BURNEO, Maria C. et al. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, v. 108, n. 4, p. 919-931, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10482-015-0546-8. Acesso em: 14 jun. 2024.
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      Guamán-Burneo, M. C., Dussán, K. J., Cadete, R. M., Cheab, M. A. M., Portero, P. B., Carvajal-Barriga, E. J. A., et al. (2015). Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 108( 4), 919-931. doi:10.1007/s10482-015-0546-8
    • NLM

      Guamán-Burneo MC, Dussán KJ, Cadete RM, Cheab MAM, Portero PB, Carvajal-Barriga EJA, Silva SS da, Rosa CA. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov [Internet]. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 2015 ; 108( 4): 919-931.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s10482-015-0546-8
    • Vancouver

      Guamán-Burneo MC, Dussán KJ, Cadete RM, Cheab MAM, Portero PB, Carvajal-Barriga EJA, Silva SS da, Rosa CA. Xylitol production by yeasts isolated from rotting wood in the Galápagos Islands, Ecuador, and description of Cyberlindnera galapagoensis f.a., sp. nov [Internet]. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. 2015 ; 108( 4): 919-931.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s10482-015-0546-8
  • Source: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. Unidade: EEL

    Subjects: HIDRÓLISE, BIOTECNOLOGIA

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      SARROUH, Boutros e SILVA, Silvio Silvério da. Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, v. 169, n. 7, p. 2101-2110, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12010-013-0127-0. Acesso em: 14 jun. 2024.
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      Sarrouh, B., & Silva, S. S. da. (2013). Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 169( 7), 2101-2110. doi:10.1007/s12010-013-0127-0
    • NLM

      Sarrouh B, Silva SS da. Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener [Internet]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. 2013 ;169( 7): 2101-2110.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s12010-013-0127-0
    • Vancouver

      Sarrouh B, Silva SS da. Repeated batch cell-immobilized system for the biotechnological production of xylitol as a renewable green sweetener [Internet]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY. 2013 ;169( 7): 2101-2110.[citado 2024 jun. 14 ] Available from: https://doi.org/10.1007/s12010-013-0127-0

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