Assunto: LIPASE
ABNT
FERNANDEZ, André José et al. Sustainable enzymatic approach for the production of essential fatty acid based on cofee oil hydrolysis. 2021Tradução . . Disponível em: https://link.springer.com/article/10.1007/s10562-021-03649-x#Sec1. Acesso em: 03 jun. 2023.APA
Fernandez, A. J., Bredda, E. H., Da Rós, P. C. M., & Pereira, E. B. (2021). Sustainable enzymatic approach for the production of essential fatty acid based on cofee oil hydrolysis. doi:10.1007/s10562-021-03649-xNLM
Fernandez AJ, Bredda EH, Da Rós PCM, Pereira EB. Sustainable enzymatic approach for the production of essential fatty acid based on cofee oil hydrolysis. [Internet]. 2021 ;[citado 2023 jun. 03 ] Available from: https://link.springer.com/article/10.1007/s10562-021-03649-x#Sec1Vancouver
Fernandez AJ, Bredda EH, Da Rós PCM, Pereira EB. Sustainable enzymatic approach for the production of essential fatty acid based on cofee oil hydrolysis. [Internet]. 2021 ;[citado 2023 jun. 03 ] Available from: https://link.springer.com/article/10.1007/s10562-021-03649-x#Sec1