Feeding from exceeding foodservice meals (2010)
Source: Journal of the American Dietetic Association. Conference titles: ADA Food & Nutrition Conference & Expo. Unidades: COSEAS, EE
Subjects: SERVIÇOS DE ALIMENTAÇÃO, REFEIÇÕES, DOAÇÃO
ABNT
AVEGLIANO, Roseane Pagliaro e FONSECA, Rosa Maria Godoy Serpa da e OLIVEIRA, M. L. de. Feeding from exceeding foodservice meals. Journal of the American Dietetic Association. Chicago: , Universidade de São Paulo. Disponível em: https://repositorio.usp.br/directbitstream/0d1e791f-f942-4c07-953d-6f7840a13715/FONSECA%2C%20R%20M%20G%20S%20da%20doc%2040.pdf. Acesso em: 26 set. 2023. , 2010APA
Avegliano, R. P., Fonseca, R. M. G. S. da, & Oliveira, M. L. de. (2010). Feeding from exceeding foodservice meals. Journal of the American Dietetic Association. Chicago: , Universidade de São Paulo. doi:10.1016/j.jada.2010.06.415NLM
Avegliano RP, Fonseca RMGS da, Oliveira ML de. Feeding from exceeding foodservice meals [Internet]. Journal of the American Dietetic Association. 2010 ; 110( 9): A-110.[citado 2023 set. 26 ] Available from: https://repositorio.usp.br/directbitstream/0d1e791f-f942-4c07-953d-6f7840a13715/FONSECA%2C%20R%20M%20G%20S%20da%20doc%2040.pdfVancouver
Avegliano RP, Fonseca RMGS da, Oliveira ML de. Feeding from exceeding foodservice meals [Internet]. Journal of the American Dietetic Association. 2010 ; 110( 9): A-110.[citado 2023 set. 26 ] Available from: https://repositorio.usp.br/directbitstream/0d1e791f-f942-4c07-953d-6f7840a13715/FONSECA%2C%20R%20M%20G%20S%20da%20doc%2040.pdf