Source: Next Research. Unidades: FFCLRP, EACH, FMRP
Assunto: PÓLEN
ABNT
DIAS, Joyce Mayra Volpini Almeida et al. Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions. Next Research, v. 2, n. 2, p. 01-11, 2025Tradução . . Disponível em: http://dx.doi.org/10.1016/j.nexres.2025.100341. Acesso em: 14 jul. 2025.APA
Dias, J. M. V. A., Morais, M. M., Belinato, J. R., Diogo, Y. R., Pinto, P. M., Batista, N. N. M., et al. (2025). Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions. Next Research, 2( 2), 01-11. doi:10.1016/j.nexres.2025.100341NLM
Dias JMVA, Morais MM, Belinato JR, Diogo YR, Pinto PM, Batista NNM, Quinete NS, Nascimento FS do, Francoy TM, Jong DD, Cappelini LTD. Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions [Internet]. Next Research. 2025 ; 2( 2): 01-11.[citado 2025 jul. 14 ] Available from: http://dx.doi.org/10.1016/j.nexres.2025.100341Vancouver
Dias JMVA, Morais MM, Belinato JR, Diogo YR, Pinto PM, Batista NNM, Quinete NS, Nascimento FS do, Francoy TM, Jong DD, Cappelini LTD. Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions [Internet]. Next Research. 2025 ; 2( 2): 01-11.[citado 2025 jul. 14 ] Available from: http://dx.doi.org/10.1016/j.nexres.2025.100341