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Artigo de periodico
Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy (2023)
Rohr, Lívia Araújo ; França-Silva, Fabiano ; Corrêa, Camila Graziele ; Carvalho, Hudson Wallace Pereira de ; Gomes-Junior, Francisco Guilhien
Source: Scientia Agricola. Unidades: CENA, ESALQ
Subjects: ESPECTROSCOPIA DE RAIO X, GERMINAÇÃO DE SEMENTES, SEMENTES, SOJA, ZINCO
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ROHR, Lívia Araújo et al. Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy. Scientia Agricola, v. 80, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2021-0131. Acesso em: 27 mar. 2023.
APA
Rohr, L. A., França-Silva, F., Corrêa, C. G., Carvalho, H. W. P. de, & Gomes-Junior, F. G. (2023). Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy. Scientia Agricola, 80, 1-11. doi:10.1590/1678-992X-2021-0131
NLM
Rohr LA, França-Silva F, Corrêa CG, Carvalho HWP de, Gomes-Junior FG. Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy [Internet]. Scientia Agricola. 2023 ; 80 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1590/1678-992X-2021-0131
Vancouver
Rohr LA, França-Silva F, Corrêa CG, Carvalho HWP de, Gomes-Junior FG. Soybean seeds treated with zinc evaluated by X-ray micro-fluorescence spectroscopy [Internet]. Scientia Agricola. 2023 ; 80 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1590/1678-992X-2021-0131
Artigo de periodico
Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield (2023)
Sartori, Felipe Fadel; Engroff, Thaise Dieminger; Sanches, Thaís Helena Godoy; Soave, Julia Marcelino; Pessotto, Mila Victório; Felisberto, Guilherme; Hilgemberg Jr., Valter E; Reis, André Fróes de Borja; Hungria, Mariangela; Nogueira, Marco A; Jaccoud-Filho, David de Souza; Andreote, Fernando Dini; Dourado-Neto, Durval
Source: European Journal of Agronomy. Unidades: ESALQ, CENA
Subjects: FUNGICIDAS, SOJA, SEMENTES, INOCULAÇÃO, BACTÉRIAS FIXADORAS DE NITROGÊNIO
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SARTORI, Felipe Fadel et al. Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield. European Journal of Agronomy, v. 142, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.eja.2022.126660. Acesso em: 27 mar. 2023.
APA
Sartori, F. F., Engroff, T. D., Sanches, T. H. G., Soave, J. M., Pessotto, M. V., Felisberto, G., et al. (2023). Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield. European Journal of Agronomy, 142, 1-6. doi:10.1016/j.eja.2022.126660
NLM
Sartori FF, Engroff TD, Sanches THG, Soave JM, Pessotto MV, Felisberto G, Hilgemberg Jr. VE, Reis AF de B, Hungria M, Nogueira MA, Jaccoud-Filho D de S, Andreote FD, Dourado-Neto D. Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield [Internet]. European Journal of Agronomy. 2023 ; 142 1-6.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.eja.2022.126660
Vancouver
Sartori FF, Engroff TD, Sanches THG, Soave JM, Pessotto MV, Felisberto G, Hilgemberg Jr. VE, Reis AF de B, Hungria M, Nogueira MA, Jaccoud-Filho D de S, Andreote FD, Dourado-Neto D. Potentially harmful effects of seed treatment and pre-inoculation on soybean biological nitrogen fixation and yield [Internet]. European Journal of Agronomy. 2023 ; 142 1-6.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.eja.2022.126660
Artigo de periodico
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques (2023)
Sá, Samuel Henrique Gomes de; Mazzocato, Marcella Chalella; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Silvia
Source: Food Research International. Unidades: ESALQ, FZEA, CENA
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FLAVONOIDES, MICROENCAPSULAÇÃO, PRÓPOLIS
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SÁ, Samuel Henrique Gomes de et al. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, v. 164, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112423. Acesso em: 27 mar. 2023.
APA
Sá, S. H. G. de, Mazzocato, M. C., Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, 164, 1-12. doi:10.1016/j.foodres.2022.112423
NLM
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Vancouver
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Artigo de periodico
Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut (2023)
Massarioli, Adna Prado ; Sartori, Alan Giovanini de Oliveira ; Juliano, Fernanda Francetto ; Amaral, José Eduardo Pedroso Gomes do; Santos, Roseane Cavalcanti dos; Lima, Liziane Maria de; Alencar, Severino Matias de
Source: Food Chemistry. Unidades: ESALQ, IQSC, CENA
Subjects: AMENDOIM, BIODISPONIBILIDADE, COMPOSTOS FENÓLICOS, TRANSPORTE EPITELIAL, TRATO GASTROINTESTINAL
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MASSARIOLI, Adna Prado et al. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134033. Acesso em: 27 mar. 2023.
APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Amaral, J. E. P. G. do, Santos, R. C. dos, Lima, L. M. de, & Alencar, S. M. de. (2023). Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, 400, 1-8. doi:10.1016/j.foodchem.2022.134033
NLM
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
Artigo de periodico
Monitoring soil–plant interactions and maize yield by satellite vegetation indexes, soil electrical conductivity and management zones (2023)
Almeida, Gabriele Silva de; Rizzo, Rodnei ; Amorim, Merilyn Taynara Accorsi ; Santos, Natasha Valadares dos ; Rosas, Jorge Tadeu Fim ; Campos, Lucas Rabelo; Rosin, Nícolas Augusto ; Zabini, André Vinicius; Demattê, José Alexandre Melo
Source: Precision Agriculture. Unidades: ESALQ, CENA
Subjects: CONDUTIVIDADE ELÉTRICA, IMAGEAMENTO DE SATÉLITE, MANEJO DO SOLO, MILHO, RELAÇÃO SOLO-PLANTA, SENSORIAMENTO REMOTO, TEMPERATURA, VARIABILIDADE ESPACIAL
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ALMEIDA, Gabriele Silva de et al. Monitoring soil–plant interactions and maize yield by satellite vegetation indexes, soil electrical conductivity and management zones. Precision Agriculture, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11119-023-09994-8. Acesso em: 27 mar. 2023.
APA
Almeida, G. S. de, Rizzo, R., Amorim, M. T. A., Santos, N. V. dos, Rosas, J. T. F., Campos, L. R., et al. (2023). Monitoring soil–plant interactions and maize yield by satellite vegetation indexes, soil electrical conductivity and management zones. Precision Agriculture. doi:10.1007/s11119-023-09994-8
NLM
Almeida GS de, Rizzo R, Amorim MTA, Santos NV dos, Rosas JTF, Campos LR, Rosin NA, Zabini AV, Demattê JAM. Monitoring soil–plant interactions and maize yield by satellite vegetation indexes, soil electrical conductivity and management zones [Internet]. Precision Agriculture. 2023 ;[citado 2023 mar. 27 ] Available from: https://doi.org/10.1007/s11119-023-09994-8
Vancouver
Almeida GS de, Rizzo R, Amorim MTA, Santos NV dos, Rosas JTF, Campos LR, Rosin NA, Zabini AV, Demattê JAM. Monitoring soil–plant interactions and maize yield by satellite vegetation indexes, soil electrical conductivity and management zones [Internet]. Precision Agriculture. 2023 ;[citado 2023 mar. 27 ] Available from: https://doi.org/10.1007/s11119-023-09994-8
Artigo de periodico
Diverse anthropogenic disturbances shift Amazon forests along a structural spectrum (2023)
Smith, Marielle N; Stark, Scott C; Taylor, Tyeen C; Schietti, Juliana; Almeida, Danilo Roberti Alves de ; Lima, Albertina P; Resende, Angelica Faria ; Camargo, Plinio Barbosa de
Source: Frontiers in Ecology and the Environment. Unidades: CENA, ESALQ
Subjects: DOSSEL (BOTÂNICA), ECOSSISTEMAS FLORESTAIS, FLORESTAS TROPICAIS, IMPACTOS AMBIENTAIS, MUDANÇA CLIMÁTICA, USO DO SOLO
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SMITH, Marielle N et al. Diverse anthropogenic disturbances shift Amazon forests along a structural spectrum. Frontiers in Ecology and the Environment, v. 21, n. 1, p. 24–32, 2023Tradução . . Disponível em: https://doi.org/10.1002/fee.2590. Acesso em: 27 mar. 2023.
APA
Smith, M. N., Stark, S. C., Taylor, T. C., Schietti, J., Almeida, D. R. A. de, Lima, A. P., et al. (2023). Diverse anthropogenic disturbances shift Amazon forests along a structural spectrum. Frontiers in Ecology and the Environment, 21( 1), 24–32. doi:10.1002/fee.2590
NLM
Smith MN, Stark SC, Taylor TC, Schietti J, Almeida DRA de, Lima AP, Resende AF, Camargo PB de. Diverse anthropogenic disturbances shift Amazon forests along a structural spectrum [Internet]. Frontiers in Ecology and the Environment. 2023 ; 21( 1): 24–32.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1002/fee.2590
Vancouver
Smith MN, Stark SC, Taylor TC, Schietti J, Almeida DRA de, Lima AP, Resende AF, Camargo PB de. Diverse anthropogenic disturbances shift Amazon forests along a structural spectrum [Internet]. Frontiers in Ecology and the Environment. 2023 ; 21( 1): 24–32.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1002/fee.2590
Artigo de periodico
Natural genetic variation in the Hairs Absent (H) gene increases type-VI glandular trichomes in both wild and domesticated tomatoes (2023)
Santos, Karla Gasparini dos ; Gasparini, Joaquim; Therezan, Rodrigo ; Vicente, Mateus Henrique; Sakamoto, Tetsu; Figueira, Antonio Vargas de Oliveira ; Zsögön, Agustin ; Peres, Lazaro Eustaquio Pereira
Source: Journal of Plant Physiology. Unidades: CENA, ESALQ
Subjects: DOMESTICAÇÃO DE PLANTAS, EXPRESSÃO GÊNICA, FATORES DE TRANSCRIÇÃO, MUTAÇÃO GENÉTICA, PROTEÍNAS DE PLANTAS, RESISTÊNCIA GENÉTICA VEGETAL, TOMATE, VARIAÇÃO GENÉTICA EM PLANTAS
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SANTOS, Karla Gasparini dos et al. Natural genetic variation in the Hairs Absent (H) gene increases type-VI glandular trichomes in both wild and domesticated tomatoes. Journal of Plant Physiology, v. 280. art. 153859, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jplph.2022.153859. Acesso em: 27 mar. 2023.
APA
Santos, K. G. dos, Gasparini, J., Therezan, R., Vicente, M. H., Sakamoto, T., Figueira, A. V. de O., et al. (2023). Natural genetic variation in the Hairs Absent (H) gene increases type-VI glandular trichomes in both wild and domesticated tomatoes. Journal of Plant Physiology, 280. art. 153859, 1-10. doi:10.1016/j.jplph.2022.153859
NLM
Santos KG dos, Gasparini J, Therezan R, Vicente MH, Sakamoto T, Figueira AV de O, Zsögön A, Peres LEP. Natural genetic variation in the Hairs Absent (H) gene increases type-VI glandular trichomes in both wild and domesticated tomatoes [Internet]. Journal of Plant Physiology. 2023 ; 280. art. 153859 1-10.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.jplph.2022.153859
Vancouver
Santos KG dos, Gasparini J, Therezan R, Vicente MH, Sakamoto T, Figueira AV de O, Zsögön A, Peres LEP. Natural genetic variation in the Hairs Absent (H) gene increases type-VI glandular trichomes in both wild and domesticated tomatoes [Internet]. Journal of Plant Physiology. 2023 ; 280. art. 153859 1-10.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.jplph.2022.153859
Artigo de periodico
Disentangling the role of soil bacterial diversity in phosphorus transformation in the maize rhizosphere (2023)
Rodrigues, Yasmin Florentino ; Andreote, Fernando Dini ; Silva, Antonio Marcos Miranda ; Dias, Armando Cavalcante Franco; Taketani, Rodrigo Gouvea; Cotta, Simone Raposo
Source: Applied Soil Ecology. Unidades: ESALQ, CENA
Subjects: BACTÉRIAS, BIODIVERSIDADE, FÓSFORO, MICROBIOLOGIA DO SOLO, MILHO, RIZOSFERA
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RODRIGUES, Yasmin Florentino et al. Disentangling the role of soil bacterial diversity in phosphorus transformation in the maize rhizosphere. Applied Soil Ecology, v. 182, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.apsoil.2022.104739. Acesso em: 27 mar. 2023.
APA
Rodrigues, Y. F., Andreote, F. D., Silva, A. M. M., Dias, A. C. F., Taketani, R. G., & Cotta, S. R. (2023). Disentangling the role of soil bacterial diversity in phosphorus transformation in the maize rhizosphere. Applied Soil Ecology, 182, 1-11. doi:10.1016/j.apsoil.2022.104739
NLM
Rodrigues YF, Andreote FD, Silva AMM, Dias ACF, Taketani RG, Cotta SR. Disentangling the role of soil bacterial diversity in phosphorus transformation in the maize rhizosphere [Internet]. Applied Soil Ecology. 2023 ; 182 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.apsoil.2022.104739
Vancouver
Rodrigues YF, Andreote FD, Silva AMM, Dias ACF, Taketani RG, Cotta SR. Disentangling the role of soil bacterial diversity in phosphorus transformation in the maize rhizosphere [Internet]. Applied Soil Ecology. 2023 ; 182 1-11.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.apsoil.2022.104739
Artigo de periodico
Ecological co-occurrence and soil physicochemical factors drive the archaeal community in Amazonian soils (2023)
Chaves, Miriam Gonçalves de ; Merloti, Luis Fernando ; Souza, Leandro Fonseca de ; Américo-Pinheiro, Juliana Heloisa Pinê; Kozusny-Andreani, Dora Inés; Moreira, Fatima Maria de Souza; Tsai, Siu Mui ; Navarrete, Acacio Aparecido
Source: Archives of Microbiology. Unidades: CENA, ESALQ
Subjects: FLORESTAS TROPICAIS, MICROBIOLOGIA DO SOLO, SEQUENCIAMENTO GENÉTICO, SOLO FLORESTAL
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CHAVES, Miriam Gonçalves de et al. Ecological co-occurrence and soil physicochemical factors drive the archaeal community in Amazonian soils. Archives of Microbiology, v. 205, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00203-022-03372-0. Acesso em: 27 mar. 2023.
APA
Chaves, M. G. de, Merloti, L. F., Souza, L. F. de, Américo-Pinheiro, J. H. P., Kozusny-Andreani, D. I., Moreira, F. M. de S., et al. (2023). Ecological co-occurrence and soil physicochemical factors drive the archaeal community in Amazonian soils. Archives of Microbiology, 205, 1-12. doi:10.1007/s00203-022-03372-0
NLM
Chaves MG de, Merloti LF, Souza LF de, Américo-Pinheiro JHP, Kozusny-Andreani DI, Moreira FM de S, Tsai SM, Navarrete AA. Ecological co-occurrence and soil physicochemical factors drive the archaeal community in Amazonian soils [Internet]. Archives of Microbiology. 2023 ; 205 1-12.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1007/s00203-022-03372-0
Vancouver
Chaves MG de, Merloti LF, Souza LF de, Américo-Pinheiro JHP, Kozusny-Andreani DI, Moreira FM de S, Tsai SM, Navarrete AA. Ecological co-occurrence and soil physicochemical factors drive the archaeal community in Amazonian soils [Internet]. Archives of Microbiology. 2023 ; 205 1-12.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1007/s00203-022-03372-0
Artigo de periodico
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia (2023)
Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Torres, Larissa Catelli Rocha ; Alencar, Severino Matias de ; Augusto, Pedro Esteves Duarte
Source: Innovative Food Science and Emerging Technologies. Unidades: ESALQ, IQSC, CENA
Subjects: ALIMENTOS, AMIDO, ANTI-INFLAMATÓRIOS, DIGESTÃO, FLAVONOIDES, IMAGEM 3D, TRANSTORNOS DE DEGLUTIÇÃO, UVA
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SARTORI, Alan Giovanini de Oliveira et al. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, v. 84, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103289. Acesso em: 27 mar. 2023.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Bitencourt, B. S., Guedes, J. S., Torres, L. C. R., Alencar, S. M. de, & Augusto, P. E. D. (2023). Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, 84, 1-13. doi:10.1016/j.ifset.2023.103289
NLM
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Vancouver
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Artigo de periodico
Prediction of enteric methane emissions by sheep using an intercontinental database (2023)
Belanche, Alejandro; Hristov, Alexander N; van Lingen, Henk J; Denman, Stuart E; Kebreab, Ermias; Schwarm, Angela; Kreuzer, Michael; Niu, Mutian; Eugène, Maguy; Niderkorn, Vincent; Martin, Cécile; Archimède, Harry; McGee, Mark; Reynolds, Christopher K; Crompton, Les A; Bayat, Ali Reza; Yu, Zhongtang; Bannink, André; Dijkstra, Jan; Chaves, Alex V; Clark, Harry; Muetzel, Stefan; Lind, Vibeke; Moorby, Jon M; Rooke, John A; Aubry, Aurélie; Antezana, Walter; Wang, Min; Hegarty, Roger; Oddy, V. Hutton ; Hill, Julian; Vercoe, Philip E ; Savian, Jena Víctor; Abdalla, Adibe Luiz ; Soltan, Yosra Ahmed ; Monteiro, Alda Lucia Gomes ; Ku-Vera, Juan Carlos; Jaurena, Gustavo; Gómez-Bravo, Carlos A; Mayorga, Olga L; Congio, Guilhermo Francklin de Souza ; Yáñez-Ruiz, David R
Source: Journal of Cleaner Production. Unidade: CENA
Subjects: BASES DE DADOS, DIETA ANIMAL, EFEITO ESTUFA, FERMENTAÇÃO, METANO, OVINOS, RÚMEN
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BELANCHE, Alejandro et al. Prediction of enteric methane emissions by sheep using an intercontinental database. Journal of Cleaner Production, v. 384, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2022.135523. Acesso em: 27 mar. 2023.
APA
Belanche, A., Hristov, A. N., van Lingen, H. J., Denman, S. E., Kebreab, E., Schwarm, A., et al. (2023). Prediction of enteric methane emissions by sheep using an intercontinental database. Journal of Cleaner Production, 384, 1-17. doi:10.1016/j.jclepro.2022.135523
NLM
Belanche A, Hristov AN, van Lingen HJ, Denman SE, Kebreab E, Schwarm A, Kreuzer M, Niu M, Eugène M, Niderkorn V, Martin C, Archimède H, McGee M, Reynolds CK, Crompton LA, Bayat AR, Yu Z, Bannink A, Dijkstra J, Chaves AV, Clark H, Muetzel S, Lind V, Moorby JM, Rooke JA, Aubry A, Antezana W, Wang M, Hegarty R, Oddy VH, Hill J, Vercoe PE, Savian JV, Abdalla AL, Soltan YA, Monteiro ALG, Ku-Vera JC, Jaurena G, Gómez-Bravo CA, Mayorga OL, Congio GF de S, Yáñez-Ruiz DR. Prediction of enteric methane emissions by sheep using an intercontinental database [Internet]. Journal of Cleaner Production. 2023 ; 384 1-17.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.jclepro.2022.135523
Vancouver
Belanche A, Hristov AN, van Lingen HJ, Denman SE, Kebreab E, Schwarm A, Kreuzer M, Niu M, Eugène M, Niderkorn V, Martin C, Archimède H, McGee M, Reynolds CK, Crompton LA, Bayat AR, Yu Z, Bannink A, Dijkstra J, Chaves AV, Clark H, Muetzel S, Lind V, Moorby JM, Rooke JA, Aubry A, Antezana W, Wang M, Hegarty R, Oddy VH, Hill J, Vercoe PE, Savian JV, Abdalla AL, Soltan YA, Monteiro ALG, Ku-Vera JC, Jaurena G, Gómez-Bravo CA, Mayorga OL, Congio GF de S, Yáñez-Ruiz DR. Prediction of enteric methane emissions by sheep using an intercontinental database [Internet]. Journal of Cleaner Production. 2023 ; 384 1-17.[citado 2023 mar. 27 ] Available from: https://doi.org/10.1016/j.jclepro.2022.135523
Artigo de periodico
Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection (2023)
Silva, Ana Paula Maria da ; Sica, Pietro Mendonça de Santis ; Pires, Lucas de Almeida Nobre ; Spironello, Liandra; Mota, Layna Amorim ; Peixoto, Gustavo Theodoro; Calegari, Rubens Perez ; Basso, Thiago Olitta ; Tonso, Aldo ; Gomes, Marcelo Pego ; Somessari, Samir Luiz; Duarte, Heitor Gameiro; Somessari, Elizabeth S. Ribeiro; Carvalho, Renan de Souza; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: EP, ESALQ, CENA, IPEN
Subjects: BIOCOMBUSTÍVEIS, BIOMASSA, TECNOLOGIA QUÍMICA
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ABNT
SILVA, Ana Paula Maria da et al. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, v. 9, n. 2, p. 89 (13), 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9020089. Acesso em: 27 mar. 2023.
APA
Silva, A. P. M. da, Sica, P. M. de S., Pires, L. de A. N., Spironello, L., Mota, L. A., Peixoto, G. T., et al. (2023). Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, 9( 2), 89 (13). doi:10.3390/fermentation9020089
NLM
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2023 mar. 27 ] Available from: https://doi.org/10.3390/fermentation9020089
Vancouver
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2023 mar. 27 ] Available from: https://doi.org/10.3390/fermentation9020089
Artigo de periodico
Wort disinfection treatment with electron beam for bioethanol production (2023)
Calegari, Rubens Perez ; Silva, Eric Alberto da ; Silva, Ana Paula Maria da ; Gomes, Marcelo Pego ; Mota, Layna Amorim ; Arthur, Valter ; Baptista, Antonio Sampaio
Source: Scientia Agricola. Unidades: CENA, ESALQ, ICMC
Subjects: ACELERADOR DE PARTÍCULAS, ELÉTRONS, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, ETANOL, FERMENTAÇÃO ALCOÓLICA, MOSTO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CALEGARI, Rubens Perez et al. Wort disinfection treatment with electron beam for bioethanol production. Scientia Agricola, v. 80, p. 1-6, 2023Tradução . . Disponível em: http://doi.org/10.1590/1678-992X-2021-0260. Acesso em: 27 mar. 2023.
APA
Calegari, R. P., Silva, E. A. da, Silva, A. P. M. da, Gomes, M. P., Mota, L. A., Arthur, V., & Baptista, A. S. (2023). Wort disinfection treatment with electron beam for bioethanol production. Scientia Agricola, 80, 1-6. doi:10.1590/1678-992X-2021-0260
NLM
Calegari RP, Silva EA da, Silva APM da, Gomes MP, Mota LA, Arthur V, Baptista AS. Wort disinfection treatment with electron beam for bioethanol production [Internet]. Scientia Agricola. 2023 ; 80 1-6.[citado 2023 mar. 27 ] Available from: http://doi.org/10.1590/1678-992X-2021-0260
Vancouver
Calegari RP, Silva EA da, Silva APM da, Gomes MP, Mota LA, Arthur V, Baptista AS. Wort disinfection treatment with electron beam for bioethanol production [Internet]. Scientia Agricola. 2023 ; 80 1-6.[citado 2023 mar. 27 ] Available from: http://doi.org/10.1590/1678-992X-2021-0260
Artigo de periodico
Tomato fruit blotch virus cytopathology strengthens evolutionary links between plant blunerviruses and insect negeviruses (2023)
Kitajima, Elliot Watanabe

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