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Artigo de periodico
ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional (2025)
Gomes, Winston Pinheiro Claro ; Alves, Gustavo Maximiano ; Martins, Fernanda Cristina de Oliveira Lopes; Melchert, Wanessa Roberta
Source: European Food Research and Technology. Unidades: ESALQ, CENA
Subjects: CAFÉ, ANÁLISE DE DADOS, QUIMIOMETRIA, ESPECTROSCOPIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Winston Pinheiro Claro et al. ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional. European Food Research and Technology, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1007/s00217-025-04664-7. Acesso em: 18 abr. 2025.
APA
Gomes, W. P. C., Alves, G. M., Martins, F. C. de O. L., & Melchert, W. R. (2025). ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional. European Food Research and Technology, 1-12. doi:10.1007/s00217-025-04664-7
NLM
Gomes WPC, Alves GM, Martins FC de OL, Melchert WR. ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional [Internet]. European Food Research and Technology. 2025 ; 1-12.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1007/s00217-025-04664-7
Vancouver
Gomes WPC, Alves GM, Martins FC de OL, Melchert WR. ICP OES combined with chemometric tools to differentiate green coffee beans in special or traditional [Internet]. European Food Research and Technology. 2025 ; 1-12.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1007/s00217-025-04664-7
Artigo de periodico
Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration (2025)
Maringolo, Vivian; Carvalho, Alexandre Z; Homem-de-Mello, Paula; Zanotto, Mateus; Martins, Fernanda Cristina de Oliveira Lopes; Melchert, Wanessa Roberta ; Rocha, Diogo L
Source: Food Control. Unidades: ESALQ, CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, BEBIDAS, COMPOSTOS ORGÂNICOS, ESPECTROFOTOMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARINGOLO, Vivian et al. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration. Food Control, v. 168, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2024.110851. Acesso em: 18 abr. 2025.
APA
Maringolo, V., Carvalho, A. Z., Homem-de-Mello, P., Zanotto, M., Martins, F. C. de O. L., Melchert, W. R., & Rocha, D. L. (2025). Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration. Food Control, 168, 1-9. doi:10.1016/j.foodcont.2024.110851
NLM
Maringolo V, Carvalho AZ, Homem-de-Mello P, Zanotto M, Martins FC de OL, Melchert WR, Rocha DL. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration [Internet]. Food Control. 2025 ; 168 1-9.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110851
Vancouver
Maringolo V, Carvalho AZ, Homem-de-Mello P, Zanotto M, Martins FC de OL, Melchert WR, Rocha DL. Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration [Internet]. Food Control. 2025 ; 168 1-9.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.foodcont.2024.110851
Artigo de periodico
Trends in determining carbamates and dithiocarbamates in food samples (2025)
Martins, Fernanda Cristina de Oliveira Lopes; Melchert, Wanessa Roberta
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, CROMATOGRAFIA, ESPECTROSCOPIA, RESÍDUOS DE PESTICIDAS EM PLANTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes e MELCHERT, Wanessa Roberta. Trends in determining carbamates and dithiocarbamates in food samples. Journal of Food Composition and Analysis, v. 141, p. 1-22, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2025.107330. Acesso em: 18 abr. 2025.
APA
Martins, F. C. de O. L., & Melchert, W. R. (2025). Trends in determining carbamates and dithiocarbamates in food samples. Journal of Food Composition and Analysis, 141, 1-22. doi:10.1016/j.jfca.2025.107330
NLM
Martins FC de OL, Melchert WR. Trends in determining carbamates and dithiocarbamates in food samples [Internet]. Journal of Food Composition and Analysis. 2025 ; 141 1-22.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.jfca.2025.107330
Vancouver
Martins FC de OL, Melchert WR. Trends in determining carbamates and dithiocarbamates in food samples [Internet]. Journal of Food Composition and Analysis. 2025 ; 141 1-22.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.jfca.2025.107330
Artigo de periodico
A multicommuted flow system with a solid–liquid extraction chamber to extract and quantify total phenolic compounds from solid samples (2024)
Curiel, Kethlin Flora ; Melchert, Wanessa Roberta
Source: Microchemical Journal. Unidades: ESALQ, CENA
Subjects: COMPOSTOS FENÓLICOS, SEPARAÇÃO SÓLIDO-LÍQUIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CURIEL, Kethlin Flora e MELCHERT, Wanessa Roberta. A multicommuted flow system with a solid–liquid extraction chamber to extract and quantify total phenolic compounds from solid samples. Microchemical Journal, v. 207, p. 1-6, 2024Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0026265X24019647. Acesso em: 18 abr. 2025.
APA
Curiel, K. F., & Melchert, W. R. (2024). A multicommuted flow system with a solid–liquid extraction chamber to extract and quantify total phenolic compounds from solid samples. Microchemical Journal, 207, 1-6. doi:10.1016/j.microc.2024.111852
NLM
Curiel KF, Melchert WR. A multicommuted flow system with a solid–liquid extraction chamber to extract and quantify total phenolic compounds from solid samples [Internet]. Microchemical Journal. 2024 ; 207 1-6.[citado 2025 abr. 18 ] Available from: https://www.sciencedirect.com/science/article/pii/S0026265X24019647
Vancouver
Curiel KF, Melchert WR. A multicommuted flow system with a solid–liquid extraction chamber to extract and quantify total phenolic compounds from solid samples [Internet]. Microchemical Journal. 2024 ; 207 1-6.[citado 2025 abr. 18 ] Available from: https://www.sciencedirect.com/science/article/pii/S0026265X24019647
Artigo de periodico
Eco-friendly alternatives for propoxur extraction from meat (2024)
Campos, Karoline Rayezel Rodrigues; Bragaia, Gabriel Pereira ; Melchert, Wanessa Roberta
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, CARNES E DERIVADOS, INSETICIDAS, QUÍMICA VERDE, SEPARAÇÃO SÓLIDO-LÍQUIDO
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ABNT
CAMPOS, Karoline Rayezel Rodrigues e BRAGAIA, Gabriel Pereira e MELCHERT, Wanessa Roberta. Eco-friendly alternatives for propoxur extraction from meat. Journal of Food Composition and Analysis, v. 130, p. 1-6, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2024.106171. Acesso em: 18 abr. 2025.
APA
Campos, K. R. R., Bragaia, G. P., & Melchert, W. R. (2024). Eco-friendly alternatives for propoxur extraction from meat. Journal of Food Composition and Analysis, 130, 1-6. doi:10.1016/j.jfca.2024.106171
NLM
Campos KRR, Bragaia GP, Melchert WR. Eco-friendly alternatives for propoxur extraction from meat [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 1-6.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.jfca.2024.106171
Vancouver
Campos KRR, Bragaia GP, Melchert WR. Eco-friendly alternatives for propoxur extraction from meat [Internet]. Journal of Food Composition and Analysis. 2024 ; 130 1-6.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.jfca.2024.106171
Artigo de periodico
A single-step microdistillation procedure for the determination of total vicinal diketones in beers (2024)
Gomes, Winston Pinheiro Claro ; Rocha, Fábio Rodrigo Piovezani; Melchert, Wanessa Roberta
Source: Microchemical Journal. Unidades: CENA, ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CERVEJA, DESTILAÇÃO, INDÚSTRIA DE BEBIDAS, QUÍMICA VERDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Winston Pinheiro Claro e ROCHA, Fábio Rodrigo Piovezani e MELCHERT, Wanessa Roberta. A single-step microdistillation procedure for the determination of total vicinal diketones in beers. Microchemical Journal, v. 204, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2024.110969. Acesso em: 18 abr. 2025.
APA
Gomes, W. P. C., Rocha, F. R. P., & Melchert, W. R. (2024). A single-step microdistillation procedure for the determination of total vicinal diketones in beers. Microchemical Journal, 204, 1-7. doi:10.1016/j.microc.2024.110969
NLM
Gomes WPC, Rocha FRP, Melchert WR. A single-step microdistillation procedure for the determination of total vicinal diketones in beers [Internet]. Microchemical Journal. 2024 ; 204 1-7.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.microc.2024.110969
Vancouver
Gomes WPC, Rocha FRP, Melchert WR. A single-step microdistillation procedure for the determination of total vicinal diketones in beers [Internet]. Microchemical Journal. 2024 ; 204 1-7.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.microc.2024.110969
Artigo de periodico
Environmentally friendly LLME-LTP of the bisphenol A from bovine milk samples (2024)
Teixeira, Natalia Navarro; Martins, Fernanda Cristina de Oliveira Lopes; Melchert, Wanessa R
Source: Spectroscopy Letters. Unidades: ESALQ, CENA
Subjects: BOVINOS LEITEIROS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, LEITE, QUÍMICA VERDE, SEPARAÇÃO LÍQUIDO-LÍQUIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Natalia Navarro e MARTINS, Fernanda Cristina de Oliveira Lopes e MELCHERT, Wanessa R. Environmentally friendly LLME-LTP of the bisphenol A from bovine milk samples. Spectroscopy Letters, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1080/00387010.2024.2429462. Acesso em: 18 abr. 2025.
APA
Teixeira, N. N., Martins, F. C. de O. L., & Melchert, W. R. (2024). Environmentally friendly LLME-LTP of the bisphenol A from bovine milk samples. Spectroscopy Letters, 1-11. doi:10.1080/00387010.2024.2429462
NLM
Teixeira NN, Martins FC de OL, Melchert WR. Environmentally friendly LLME-LTP of the bisphenol A from bovine milk samples [Internet]. Spectroscopy Letters. 2024 ; 1-11.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1080/00387010.2024.2429462
Vancouver
Teixeira NN, Martins FC de OL, Melchert WR. Environmentally friendly LLME-LTP of the bisphenol A from bovine milk samples [Internet]. Spectroscopy Letters. 2024 ; 1-11.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1080/00387010.2024.2429462
Artigo de periodico
Extraction of non-volatile chemical compounds in high-quality and traditional coffee (2023)
Alcantara, Gabriela Maria Rodrigues do Nascimento de ; Spíndola, Giovanna de Barros Franco ; Mattos, Wanessa Roberta Melchert
Source: Brazilian Journal of Analytical Chemistry. Unidades: ESALQ, CENA
Subjects: BEBIDAS NÃO ALCOÓLICAS, CAFÉ, COMPOSIÇÃO QUÍMICA, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALCANTARA, Gabriela Maria Rodrigues do Nascimento de e SPÍNDOLA, Giovanna de Barros Franco e MATTOS, Wanessa Roberta Melchert. Extraction of non-volatile chemical compounds in high-quality and traditional coffee. Brazilian Journal of Analytical Chemistry, v. 10, n. 40, p. 76-89, 2023Tradução . . Disponível em: https://doi.org/10.30744/brjac.2179-3425.AR-106-2022. Acesso em: 18 abr. 2025.
APA
Alcantara, G. M. R. do N. de, Spíndola, G. de B. F., & Mattos, W. R. M. (2023). Extraction of non-volatile chemical compounds in high-quality and traditional coffee. Brazilian Journal of Analytical Chemistry, 10( 40), 76-89. doi:10.30744/brjac.2179-3425.AR-106-2022
NLM
Alcantara GMR do N de, Spíndola G de BF, Mattos WRM. Extraction of non-volatile chemical compounds in high-quality and traditional coffee [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 76-89.[citado 2025 abr. 18 ] Available from: https://doi.org/10.30744/brjac.2179-3425.AR-106-2022
Vancouver
Alcantara GMR do N de, Spíndola G de BF, Mattos WRM. Extraction of non-volatile chemical compounds in high-quality and traditional coffee [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 76-89.[citado 2025 abr. 18 ] Available from: https://doi.org/10.30744/brjac.2179-3425.AR-106-2022
Artigo de periodico
Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional (2023)
Gomes, Winston Pinheiro Claro ; Bortoleto, Gisele Gonçalves; Melchert, Wanessa Roberta
Source: Journal of Food Science. Unidades: ESALQ, CENA
Subjects: CAFÉ, COMPOSIÇÃO QUÍMICA, CROMATOGRAFIA, ESPECTROFOTOMETRIA, QUIMIOMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Winston Pinheiro Claro e BORTOLETO, Gisele Gonçalves e MELCHERT, Wanessa Roberta. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional. Journal of Food Science, v. 88, p. 5012–5025, 2023Tradução . . Disponível em: https://doi.org/10.1111/1750-3841.16807. Acesso em: 18 abr. 2025.
APA
Gomes, W. P. C., Bortoleto, G. G., & Melchert, W. R. (2023). Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional. Journal of Food Science, 88, 5012–5025. doi:10.1111/1750-3841.16807
NLM
Gomes WPC, Bortoleto GG, Melchert WR. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional [Internet]. Journal of Food Science. 2023 ; 88 5012–5025.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1111/1750-3841.16807
Vancouver
Gomes WPC, Bortoleto GG, Melchert WR. Spectrophotometry and chromatography analyses combined with chemometrics tools to differentiate green coffee beans into special or traditional [Internet]. Journal of Food Science. 2023 ; 88 5012–5025.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1111/1750-3841.16807
Artigo de periodico
Online sample preparation of milk samples for spectrophotometric determination of formaldehyde (2023)
Costa, Naiara S; Maringolo, Vivian; Brasil, Marcos A. S ; Rocha, Diogo L; Melchert, Wanessa R
Source: Journal of Food Composition and Analysis. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, CONSERVANTES, ESPECTROFOTOMETRIA, LEITE
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ABNT
COSTA, Naiara S et al. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde. Journal of Food Composition and Analysis, v. 119, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2023.105271. Acesso em: 18 abr. 2025.
APA
Costa, N. S., Maringolo, V., Brasil, M. A. S., Rocha, D. L., & Melchert, W. R. (2023). Online sample preparation of milk samples for spectrophotometric determination of formaldehyde. Journal of Food Composition and Analysis, 119, 1-7. doi:10.1016/j.jfca.2023.105271
NLM
Costa NS, Maringolo V, Brasil MAS, Rocha DL, Melchert WR. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde [Internet]. Journal of Food Composition and Analysis. 2023 ; 119 1-7.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.jfca.2023.105271
Vancouver
Costa NS, Maringolo V, Brasil MAS, Rocha DL, Melchert WR. Online sample preparation of milk samples for spectrophotometric determination of formaldehyde [Internet]. Journal of Food Composition and Analysis. 2023 ; 119 1-7.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.jfca.2023.105271
Artigo de periodico
Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables (2023)
Martins, Fernanda Cristina de OLiveira Lopes; Mattos, Wanessa Melchert
Source: Food Research International. Unidades: ESALQ, CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, ESPECTROSCOPIA DE ABSORÇÃO ATÔMICA, FRUTAS, FUNGICIDAS, HORTALIÇAS, QUÍMICA VERDE, RESÍDUOS DE PESTICIDAS EM PLANTAS, SEPARAÇÃO SÓLIDO-LÍQUIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Fernanda Cristina de OLiveira Lopes e MATTOS, Wanessa Melchert. Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables. Food Research International, v. 169, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112800. Acesso em: 18 abr. 2025.
APA
Martins, F. C. de O. L. L., & Mattos, W. M. (2023). Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables. Food Research International, 169, 1-7. doi:10.1016/j.foodres.2023.112800
NLM
Martins FC de OLL, Mattos WM. Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables [Internet]. Food Research International. 2023 ; 169 1-7.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.112800
Vancouver
Martins FC de OLL, Mattos WM. Environmentally friendly and novel solid–liquid phase microextraction of maneb fungicide in fruits and vegetables [Internet]. Food Research International. 2023 ; 169 1-7.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.foodres.2023.112800
Artigo de periodico
Application of multispectral imaging combined with machine learning models to discriminate special and traditional green coffee (2022)
Gomes, Winston Pinheiro Claro ; Gonçalves, Luís; Silva, Clíssia Barboza da ; Melchert, Wanessa Roberta
Source: Computers and Electronics in Agriculture. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, APRENDIZADO COMPUTACIONAL, CAFÉ, ESPECTROSCOPIA, QUÍMICA DE ALIMENTOS, QUIMIOMETRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Winston Pinheiro Claro et al. Application of multispectral imaging combined with machine learning models to discriminate special and traditional green coffee. Computers and Electronics in Agriculture, v. 198, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.compag.2022.107097. Acesso em: 18 abr. 2025.
APA
Gomes, W. P. C., Gonçalves, L., Silva, C. B. da, & Melchert, W. R. (2022). Application of multispectral imaging combined with machine learning models to discriminate special and traditional green coffee. Computers and Electronics in Agriculture, 198, 1-9. doi:10.1016/j.compag.2022.107097
NLM
Gomes WPC, Gonçalves L, Silva CB da, Melchert WR. Application of multispectral imaging combined with machine learning models to discriminate special and traditional green coffee [Internet]. Computers and Electronics in Agriculture. 2022 ; 198 1-9.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.compag.2022.107097
Vancouver
Gomes WPC, Gonçalves L, Silva CB da, Melchert WR. Application of multispectral imaging combined with machine learning models to discriminate special and traditional green coffee [Internet]. Computers and Electronics in Agriculture. 2022 ; 198 1-9.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.compag.2022.107097
Artigo de periodico
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods (2022)
Martins, Fernanda Cristina de Oliveira Lopes ; Alcantara, Gabriela Maria Rodrigues do Nascimento de; Silva, Anna Flavia S ; Melchert, Wanessa Roberta ; Rocha, Fábio Rodrigo Piovezani
Source: Food Chemistry. Unidades: ESALQ, CENA
Subjects: ANÁLISE DE ALIMENTOS, CROMATOGRAFIA, ELETROANÁLISE, ESPECTROMETRIA, INDICADORES DE QUALIDADE, REAÇÃO DE MAILLARD
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ABNT
MARTINS, Fernanda Cristina de Oliveira Lopes et al. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods. Food Chemistry, v. 395, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133539. Acesso em: 18 abr. 2025.
APA
Martins, F. C. de O. L., Alcantara, G. M. R. do N. de, Silva, A. F. S., Melchert, W. R., & Rocha, F. R. P. (2022). The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods. Food Chemistry, 395, 1-10. doi:10.1016/j.foodchem.2022.133539
NLM
Martins FC de OL, Alcantara GMR do N de, Silva AFS, Melchert WR, Rocha FRP. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods [Internet]. Food Chemistry. 2022 ; 395 1-10.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133539
Vancouver
Martins FC de OL, Alcantara GMR do N de, Silva AFS, Melchert WR, Rocha FRP. The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods [Internet]. Food Chemistry. 2022 ; 395 1-10.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133539
Artigo de periodico
Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake (2022)
Gomes, Winston Pinheiro Claro ; Pires, Juliana Angelo ; Teixeira, Natalia Navarro; Bortoleto, Gisele Gonçalves; Gutierrez, Erika Maria Roel; Melchert, Wanessa Roberta
Source: Journal of Food Measurement and Characterization. Unidades: ESALQ, CENA
Subjects: ALIMENTOS FORTIFICADOS, BOLOS, CAFÉ, CAFEÍNA, COMPOSTOS FENÓLICOS, FARINHAS, GLÚTEN, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Winston Pinheiro Claro et al. Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake. Journal of Food Measurement and Characterization, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11694-022-01469-0. Acesso em: 18 abr. 2025.
APA
Gomes, W. P. C., Pires, J. A., Teixeira, N. N., Bortoleto, G. G., Gutierrez, E. M. R., & Melchert, W. R. (2022). Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake. Journal of Food Measurement and Characterization, 1-8. doi:10.1007/s11694-022-01469-0
NLM
Gomes WPC, Pires JA, Teixeira NN, Bortoleto GG, Gutierrez EMR, Melchert WR. Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake [Internet]. Journal of Food Measurement and Characterization. 2022 ;1-8.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1007/s11694-022-01469-0
Vancouver
Gomes WPC, Pires JA, Teixeira NN, Bortoleto GG, Gutierrez EMR, Melchert WR. Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake [Internet]. Journal of Food Measurement and Characterization. 2022 ;1-8.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1007/s11694-022-01469-0
Artigo de periodico
Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images (2022)
Vianna, Valéria Lopes Ferreira; Dresch, Dayane ; Gomes, Winston Pinheiro Claro ; Melchert, Wanessa Roberta
Source: Analytical Methods. Unidades: ESALQ, Programa Integrado de Pós-Graduação em Bioenergia, CENA
Subjects: BOVINOS LEITEIROS, IMAGEM DIGITAL, LEITE, SOLUÇÕES AQUOSAS, SURFACTANTES, SULFONAMIDAS, TELEFONIA CELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIANNA, Valéria Lopes Ferreira et al. Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images. Analytical Methods, 2022Tradução . . Disponível em: https://doi.org/10.1039/D1AY02127C. Acesso em: 18 abr. 2025.
APA
Vianna, V. L. F., Dresch, D., Gomes, W. P. C., & Melchert, W. R. (2022). Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images. Analytical Methods. doi:10.1039/D1AY02127C
NLM
Vianna VLF, Dresch D, Gomes WPC, Melchert WR. Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images [Internet]. Analytical Methods. 2022 ;[citado 2025 abr. 18 ] Available from: https://doi.org/10.1039/D1AY02127C
Vancouver
Vianna VLF, Dresch D, Gomes WPC, Melchert WR. Preconcentration of sulphonamides in bovine milk by the cloud point extraction method using smartphone-based digital images [Internet]. Analytical Methods. 2022 ;[citado 2025 abr. 18 ] Available from: https://doi.org/10.1039/D1AY02127C
Artigo de periodico
Effect of drying methods on nutritional constitutes of fermented grape residue (2021)
Pires, Juliana A ; Gomes, Winston P. C ; Teixeira, Natalia N; Mattos, Wanessa Melchert
Source: Journal of Food Science and Technology. Unidades: ESALQ, CENA
Subjects: ANTIOXIDANTES, BAGAÇOS, FERMENTAÇÃO ALCOÓLICA, RESÍDUOS INDUSTRIAIS, SECAGEM, UVA, VINHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Juliana A et al. Effect of drying methods on nutritional constitutes of fermented grape residue. Journal of Food Science and Technology, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13197-021-05334-8. Acesso em: 18 abr. 2025.
APA
Pires, J. A., Gomes, W. P. C., Teixeira, N. N., & Mattos, W. M. (2021). Effect of drying methods on nutritional constitutes of fermented grape residue. Journal of Food Science and Technology. doi:10.1007/s13197-021-05334-8
NLM
Pires JA, Gomes WPC, Teixeira NN, Mattos WM. Effect of drying methods on nutritional constitutes of fermented grape residue [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2025 abr. 18 ] Available from: https://doi.org/10.1007/s13197-021-05334-8
Vancouver
Pires JA, Gomes WPC, Teixeira NN, Mattos WM. Effect of drying methods on nutritional constitutes of fermented grape residue [Internet]. Journal of Food Science and Technology. 2021 ;[citado 2025 abr. 18 ] Available from: https://doi.org/10.1007/s13197-021-05334-8
Parte de monografia/livro
Flow analysis: a powerful tool for green analytical chemistry (2020)
Rocha, Fábio Rodrigo Piovezani; Melchert, Wanessa Roberto ; Reis, Boaventura Freire dos
Source: Challenges in green analytical chemistry. Unidades: ESALQ, CENA
Subjects: ANÁLISE POR INJEÇÃO EM FLUXO, ENSAIOS QUÍMICOS, QUÍMICA VERDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Fábio Rodrigo Piovezani e MELCHERT, Wanessa Roberto e REIS, Boaventura Freire dos. Flow analysis: a powerful tool for green analytical chemistry. Challenges in green analytical chemistry. Tradução . Londres: Royal Society of Chemistry, 2020. . . Acesso em: 18 abr. 2025.
APA
Rocha, F. R. P., Melchert, W. R., & Reis, B. F. dos. (2020). Flow analysis: a powerful tool for green analytical chemistry. In Challenges in green analytical chemistry. Londres: Royal Society of Chemistry.
NLM
Rocha FRP, Melchert WR, Reis BF dos. Flow analysis: a powerful tool for green analytical chemistry. In: Challenges in green analytical chemistry. Londres: Royal Society of Chemistry; 2020. [citado 2025 abr. 18 ]
Vancouver
Rocha FRP, Melchert WR, Reis BF dos. Flow analysis: a powerful tool for green analytical chemistry. In: Challenges in green analytical chemistry. Londres: Royal Society of Chemistry; 2020. [citado 2025 abr. 18 ]
Artigo de periodico
A spot test for total esters determination in sugarcane spirits exploiting smartphone-based digital images (2020)
Soares, Samara ; Campos, Karoline Rayzel Rodrigues de ; Melchert, Wanessa Roberta ; Rocha, Fabio Rodrigo Piovezani
Source: Analytical Methods. Unidades: ESALQ, CENA
Subjects: CACHAÇA, CANA-DE-AÇÚCAR, CROMATOGRAFIA A GÁS, ESTERIFICAÇÃO, IMAGEM DIGITAL, TELEFONIA CELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Samara et al. A spot test for total esters determination in sugarcane spirits exploiting smartphone-based digital images. Analytical Methods, v. 12, p. 3918-3923, 2020Tradução . . Disponível em: https://doi.org/10.1039/D0AY01013H. Acesso em: 18 abr. 2025.
APA
Soares, S., Campos, K. R. R. de, Melchert, W. R., & Rocha, F. R. P. (2020). A spot test for total esters determination in sugarcane spirits exploiting smartphone-based digital images. Analytical Methods, 12, 3918-3923. doi:10.1039/D0AY01013H
NLM
Soares S, Campos KRR de, Melchert WR, Rocha FRP. A spot test for total esters determination in sugarcane spirits exploiting smartphone-based digital images [Internet]. Analytical Methods. 2020 ; 12 3918-3923.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1039/D0AY01013H
Vancouver
Soares S, Campos KRR de, Melchert WR, Rocha FRP. A spot test for total esters determination in sugarcane spirits exploiting smartphone-based digital images [Internet]. Analytical Methods. 2020 ; 12 3918-3923.[citado 2025 abr. 18 ] Available from: https://doi.org/10.1039/D0AY01013H
Parte de monografia/livro
Flow analysis: a powerful tool for green analytical chemistry (2020)
Rocha, Fábio Rodrigo Piovezani ; Melchert, Wanessa Roberta ; Reis, Boaventura Freire dos
Source: Challenges in green analytical chemistry. Unidades: CENA, ESALQ
Subjects: QUÍMICA VERDE, QUÍMICA ANALÍTICA, ANÁLISE EM FLUXO CONTÍNUO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Fábio Rodrigo Piovezani e MELCHERT, Wanessa Roberta e REIS, Boaventura Freire dos. Flow analysis: a powerful tool for green analytical chemistry. Challenges in green analytical chemistry. Tradução . London: Royal Society of Chemistry, 2020. . Disponível em: https://doi.org/10.1039/9781788016148. Acesso em: 18 abr. 2025.
APA
Rocha, F. R. P., Melchert, W. R., & Reis, B. F. dos. (2020). Flow analysis: a powerful tool for green analytical chemistry. In Challenges in green analytical chemistry. London: Royal Society of Chemistry. doi:10.1039/9781788016148
NLM
Rocha FRP, Melchert WR, Reis BF dos. Flow analysis: a powerful tool for green analytical chemistry [Internet]. In: Challenges in green analytical chemistry. London: Royal Society of Chemistry; 2020. [citado 2025 abr. 18 ] Available from: https://doi.org/10.1039/9781788016148
Vancouver
Rocha FRP, Melchert WR, Reis BF dos. Flow analysis: a powerful tool for green analytical chemistry [Internet]. In: Challenges in green analytical chemistry. London: Royal Society of Chemistry; 2020. [citado 2025 abr. 18 ] Available from: https://doi.org/10.1039/9781788016148
Artigo de periodico
Iodo: riscos e benefícios para a saúde humana (2019)
Silva, Amanda Ribeiro Martins da ; Melchert, Wanessa Roberta
Source: Ciência e Cultura. Unidades: ESALQ, CENA
Subjects: AVALIAÇÃO DE RISCO, IODO, NUTRIÇÃO HUMANA, SAÚDE PÚBLICA, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Amanda Ribeiro Martins da e MELCHERT, Wanessa Roberta. Iodo: riscos e benefícios para a saúde humana. Ciência e Cultura, v. 71, n. 2, p. 58-60, 2019Tradução . . Disponível em: https://doi.org/10.21800/2317-66602019000200016. Acesso em: 18 abr. 2025.
APA
Silva, A. R. M. da, & Melchert, W. R. (2019). Iodo: riscos e benefícios para a saúde humana. Ciência e Cultura, 71( 2), 58-60. doi:10.21800/2317-66602019000200016
NLM
Silva ARM da, Melchert WR. Iodo: riscos e benefícios para a saúde humana [Internet]. Ciência e Cultura. 2019 ; 71( 2): 58-60.[citado 2025 abr. 18 ] Available from: https://doi.org/10.21800/2317-66602019000200016
Vancouver
Silva ARM da, Melchert WR. Iodo: riscos e benefícios para a saúde humana [Internet]. Ciência e Cultura. 2019 ; 71( 2): 58-60.[citado 2025 abr. 18 ] Available from: https://doi.org/10.21800/2317-66602019000200016

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