Ultrasound-assisted extraction of Ca, K and Mg from in vitro citrus culture (2003)
Source: Journal of the Brazilian Chemical Society. Unidade: CENA
Subjects: EMBRIOGÊNESE, BIOTECNOLOGIA DE PLANTAS
ABNT
ARRUDA, S C C e MARTINELLI, Adriana Pinheiro e ARRUDA, M A Z. Ultrasound-assisted extraction of Ca, K and Mg from in vitro citrus culture. Journal of the Brazilian Chemical Society, v. 14, n. 3, p. 470-474, 2003Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532003000300023. Acesso em: 06 dez. 2024.APA
Arruda, S. C. C., Martinelli, A. P., & Arruda, M. A. Z. (2003). Ultrasound-assisted extraction of Ca, K and Mg from in vitro citrus culture. Journal of the Brazilian Chemical Society, 14( 3), 470-474. doi:10.1590/s0103-50532003000300023NLM
Arruda SCC, Martinelli AP, Arruda MAZ. Ultrasound-assisted extraction of Ca, K and Mg from in vitro citrus culture [Internet]. Journal of the Brazilian Chemical Society. 2003 ;14( 3): 470-474.[citado 2024 dez. 06 ] Available from: https://doi.org/10.1590/s0103-50532003000300023Vancouver
Arruda SCC, Martinelli AP, Arruda MAZ. Ultrasound-assisted extraction of Ca, K and Mg from in vitro citrus culture [Internet]. Journal of the Brazilian Chemical Society. 2003 ;14( 3): 470-474.[citado 2024 dez. 06 ] Available from: https://doi.org/10.1590/s0103-50532003000300023