Filtros : "CEBIMAR" "Aquaculture" Limpar

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  • Source: Aquaculture. Unidades: IB, CEBIMAR

    Subjects: AQUACULTURA, PEIXES

    Acesso à fonteDOIHow to cite
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    • ABNT

      MARQUES, Vitor H et al. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture, v. 541, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2021.736843. Acesso em: 27 maio 2024.
    • APA

      Marques, V. H., Moreira, R. G., Branco, G. S., Honji, R. M., Rombenso, A. N., Viana, M. T., et al. (2021). Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism. Aquaculture, 541. doi:10.1016/j.aquaculture.2021.736843
    • NLM

      Marques VH, Moreira RG, Branco GS, Honji RM, Rombenso AN, Viana MT, Mello PH de, Mata-Sotres JA, Araújo BC. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism [Internet]. Aquaculture. 2021 ; 541[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.736843
    • Vancouver

      Marques VH, Moreira RG, Branco GS, Honji RM, Rombenso AN, Viana MT, Mello PH de, Mata-Sotres JA, Araújo BC. Different saturated and monounsaturated fatty acids levels in fish oil-free diets to cobia (Rachycentron canadum) juveniles: Effects in growth performance and lipid metabolism [Internet]. Aquaculture. 2021 ; 541[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.aquaculture.2021.736843
  • Source: Aquaculture. Unidades: CEBIMAR, IB

    Subjects: AQUACULTURA, CNIDARIA

    Versão AceitaAcesso à fonteDOIHow to cite
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    • ABNT

      THE, Jorge et al. Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil). Aquaculture, v. 15, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735999. Acesso em: 27 maio 2024.
    • APA

      The, J., Gamero-Mora, E., Silva, M. V. das C., Morandini, A. C., Rossi, S., & Soares, M. de O. (2021). Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil). Aquaculture, 15. doi:10.1016/j.aquaculture.2020.735999
    • NLM

      The J, Gamero-Mora E, Silva MV das C, Morandini AC, Rossi S, Soares M de O. Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil) [Internet]. Aquaculture. 2021 ; 15[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735999
    • Vancouver

      The J, Gamero-Mora E, Silva MV das C, Morandini AC, Rossi S, Soares M de O. Non-indigenous upside-down jellyfish Cassiopea andromeda in shrimp farms (Brazil) [Internet]. Aquaculture. 2021 ; 15[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735999
  • Source: Aquaculture. Unidade: CEBIMAR

    Assunto: AQUACULTURA

    Acesso à fonteDOIHow to cite
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    • ABNT

      ARAÚJO, Bruno Cavalheiro et al. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures. Aquaculture, n. 530, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735939. Acesso em: 27 maio 2024.
    • APA

      Araújo, B. C., Rodriguez, M., Honji, R. M., Rombenso, A. N., Rio-Zaragoza, O. B. del, Cano, A., et al. (2021). Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures. Aquaculture, ( 530). doi:10.1016/j.aquaculture.2020.735939
    • NLM

      Araújo BC, Rodriguez M, Honji RM, Rombenso AN, Rio-Zaragoza OB del, Cano A, Tinajero A, Mata-Sotres JA, Viana MT. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures [Internet]. Aquaculture. 2021 ;( 530):[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735939
    • Vancouver

      Araújo BC, Rodriguez M, Honji RM, Rombenso AN, Rio-Zaragoza OB del, Cano A, Tinajero A, Mata-Sotres JA, Viana MT. Arachidonic acid modulated lipid metabolism and improved productive performance of striped bass (Morone saxatilis) juvenile under sub to optimal temperatures [Internet]. Aquaculture. 2021 ;( 530):[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735939
  • Source: Aquaculture. Unidade: CEBIMAR

    Subjects: PEIXES, REPRODUÇÃO ANIMAL

    Acesso à fonteDOIHow to cite
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    • ABNT

      ARAÚJO, Bruno Cavalheiro et al. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles. Aquaculture, n. 523, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2020.735207. Acesso em: 27 maio 2024.
    • APA

      Araújo, B. C., Flores-Galvez, K., Honji, R. M., Barbosa, V. M., Viana, M. T., Tinajero, A., & Mata-Sotres, J. A. (2020). Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles. Aquaculture, ( 523). doi:10.1016/j.aquaculture.2020.735207
    • NLM

      Araújo BC, Flores-Galvez K, Honji RM, Barbosa VM, Viana MT, Tinajero A, Mata-Sotres JA. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles [Internet]. Aquaculture. 2020 ;( 523):[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735207
    • Vancouver

      Araújo BC, Flores-Galvez K, Honji RM, Barbosa VM, Viana MT, Tinajero A, Mata-Sotres JA. Arachidonic acid effects on the overall performance, fatty acid profile, hepatopancreas morphology and lipid-relevant genes in Litopenaeus vannamei juveniles [Internet]. Aquaculture. 2020 ;( 523):[citado 2024 maio 27 ] Available from: https://doi.org/10.1016/j.aquaculture.2020.735207

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