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Artigo de periodico
Effect of pearlitic and bainitic initial microstructure on cementite spheroidization in rail steels (2023)
Pereira, Henrique Boschetti ; Ariza Echeverri, Edwan Anderson ; Centeno, Dany Michell Andrade ; Souza, Samuel da Silva de; Bauri, Luiz Felipe ; Manfrinato, Marcos Dorigão ; Masoumi, Mohammad ; Alves, Luiz Henrique Dias; Goldenstein, Hélio
Source: Journal of Materials Research and Technology. Unidades: EP, ENG DE MATERIAIS
Subjects: FERROVIAS, TRILHOS, AÇO, TRATAMENTO TÉRMICO
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ABNT
PEREIRA, Henrique Boschetti et al. Effect of pearlitic and bainitic initial microstructure on cementite spheroidization in rail steels. Journal of Materials Research and Technology, v. 23, p. 1903-1918, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jmrt.2023.01.087. Acesso em: 05 jul. 2024.
APA
Pereira, H. B., Ariza Echeverri, E. A., Centeno, D. M. A., Souza, S. da S. de, Bauri, L. F., Manfrinato, M. D., et al. (2023). Effect of pearlitic and bainitic initial microstructure on cementite spheroidization in rail steels. Journal of Materials Research and Technology, 23, 1903-1918. doi:10.1016/j.jmrt.2023.01.087
NLM
Pereira HB, Ariza Echeverri EA, Centeno DMA, Souza S da S de, Bauri LF, Manfrinato MD, Masoumi M, Alves LHD, Goldenstein H. Effect of pearlitic and bainitic initial microstructure on cementite spheroidization in rail steels [Internet]. Journal of Materials Research and Technology. 2023 ;23 1903-1918.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1016/j.jmrt.2023.01.087
Vancouver
Pereira HB, Ariza Echeverri EA, Centeno DMA, Souza S da S de, Bauri LF, Manfrinato MD, Masoumi M, Alves LHD, Goldenstein H. Effect of pearlitic and bainitic initial microstructure on cementite spheroidization in rail steels [Internet]. Journal of Materials Research and Technology. 2023 ;23 1903-1918.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1016/j.jmrt.2023.01.087
Artigo de periodico
Use of thin films obtained by plasma polymerization for grain protection and germination enhancement (2005)
Carvalho, Rodrigo Amorim Motta; Carvalho, Alexsander Tressino de; Silva, Maria Lucia Pereira da; Demarquette, Nicole Raymonde ; Assis, Odílio Benedito Garrido de
Source: Química Nova. Unidades: EP, ENG DE MATERIAIS
Subjects: PLASMA, POLIMERIZAÇÃO
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ABNT
CARVALHO, Rodrigo Amorim Motta et al. Use of thin films obtained by plasma polymerization for grain protection and germination enhancement. Química Nova, v. 28, n. 6, p. 1006-1009, 2005Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422005000600014. Acesso em: 05 jul. 2024.
APA
Carvalho, R. A. M., Carvalho, A. T. de, Silva, M. L. P. da, Demarquette, N. R., & Assis, O. B. G. de. (2005). Use of thin films obtained by plasma polymerization for grain protection and germination enhancement. Química Nova, 28( 6), 1006-1009. doi:10.1590/s0100-40422005000600014
NLM
Carvalho RAM, Carvalho AT de, Silva MLP da, Demarquette NR, Assis OBG de. Use of thin films obtained by plasma polymerization for grain protection and germination enhancement [Internet]. Química Nova. 2005 ; 28( 6): 1006-1009.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1590/s0100-40422005000600014
Vancouver
Carvalho RAM, Carvalho AT de, Silva MLP da, Demarquette NR, Assis OBG de. Use of thin films obtained by plasma polymerization for grain protection and germination enhancement [Internet]. Química Nova. 2005 ; 28( 6): 1006-1009.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1590/s0100-40422005000600014
Artigo de periodico
Wine classification by taste sensors made from ultra-thin flms and using neural networks (2004)
Riul Junior, Antonio ; Sousa, Humberto Costa de; Malmegrim, Roger R.; Santos Junior, David Sotero dos; Carvalho, André Carlos Ponce de Leon Ferreira de ; Fonseca, Fernando Josepetti ; Oliveira Junior, Osvaldo Novais de; Mattoso, Luiz H. C.
Source: Sensors and Actuators B Chemical. Unidades: ENG DE MATERIAIS, ICMC, EP, IFSC
Subjects: FILMES FINOS, POLÍMEROS (MATERIAIS), VINHO, INTELIGÊNCIA ARTIFICIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIUL JUNIOR, Antonio et al. Wine classification by taste sensors made from ultra-thin flms and using neural networks. Sensors and Actuators B Chemical, v. 98, n. 1, p. 77-82, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.snb.2003.09.025. Acesso em: 05 jul. 2024.
APA
Riul Junior, A., Sousa, H. C. de, Malmegrim, R. R., Santos Junior, D. S. dos, Carvalho, A. C. P. de L. F. de, Fonseca, F. J., et al. (2004). Wine classification by taste sensors made from ultra-thin flms and using neural networks. Sensors and Actuators B Chemical, 98( 1), 77-82. doi:10.1016/j.snb.2003.09.025
NLM
Riul Junior A, Sousa HC de, Malmegrim RR, Santos Junior DS dos, Carvalho ACP de LF de, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. Wine classification by taste sensors made from ultra-thin flms and using neural networks [Internet]. Sensors and Actuators B Chemical. 2004 ; 98( 1): 77-82.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1016/j.snb.2003.09.025
Vancouver
Riul Junior A, Sousa HC de, Malmegrim RR, Santos Junior DS dos, Carvalho ACP de LF de, Fonseca FJ, Oliveira Junior ON de, Mattoso LHC. Wine classification by taste sensors made from ultra-thin flms and using neural networks [Internet]. Sensors and Actuators B Chemical. 2004 ; 98( 1): 77-82.[citado 2024 jul. 05 ] Available from: https://doi.org/10.1016/j.snb.2003.09.025

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