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CAMPOS, Thaíssa Giovanna Valverde et al. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography. Science of The Total Environment, v. 931, p. 1-14 art. 172689, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.scitotenv.2024.172689. Acesso em: 07 ago. 2024.
APA
Campos, T. G. V., Gama, W. A., Geraldes, V., Yoon, J., Crnkovic, C. M., Pinto, E., & Jacinavicius, F. R. (2024). New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography. Science of The Total Environment, 931, 1-14 art. 172689. doi:10.1016/j.scitotenv.2024.172689
NLM
Campos TGV, Gama WA, Geraldes V, Yoon J, Crnkovic CM, Pinto E, Jacinavicius FR. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography [Internet]. Science of The Total Environment. 2024 ; 931 1-14 art. 172689.[citado 2024 ago. 07 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2024.172689
Vancouver
Campos TGV, Gama WA, Geraldes V, Yoon J, Crnkovic CM, Pinto E, Jacinavicius FR. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography [Internet]. Science of The Total Environment. 2024 ; 931 1-14 art. 172689.[citado 2024 ago. 07 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2024.172689
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ALMEIDA, Éryka Costa de et al. Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations. Reviews in Aquaculture, v. 16, n. 3, p. 1186-1211, 2024Tradução . . Disponível em: https://doi.org/10.1111/raq.12891. Acesso em: 07 ago. 2024.
APA
Almeida, É. C. de, Passos, L. S., Freitas, P. N. N. de, Souza, A. O. de, & Pinto Junior, E. (2024). Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations. Reviews in Aquaculture, 16( 3), 1186-1211. doi:10.1111/raq.12891
NLM
Almeida ÉC de, Passos LS, Freitas PNN de, Souza AO de, Pinto Junior E. Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations [Internet]. Reviews in Aquaculture. 2024 ; 16( 3): 1186-1211.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1111/raq.12891
Vancouver
Almeida ÉC de, Passos LS, Freitas PNN de, Souza AO de, Pinto Junior E. Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations [Internet]. Reviews in Aquaculture. 2024 ; 16( 3): 1186-1211.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1111/raq.12891
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JACINAVICIUS, Fernanda Rios et al. Toxicological effects of cyanobacterial metabolites on zebrafish larval development. Harmful Algae, v. 125, p. 1-16 art. 102430, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.hal.2023.102430. Acesso em: 07 ago. 2024.
APA
Jacinavicius, F. R., Geraldes, V., Fernandes, K. A., Crnkovic, C. M., Gama, W. A., & Pinto, E. (2023). Toxicological effects of cyanobacterial metabolites on zebrafish larval development. Harmful Algae, 125, 1-16 art. 102430. doi:10.1016/j.hal.2023.102430
NLM
Jacinavicius FR, Geraldes V, Fernandes KA, Crnkovic CM, Gama WA, Pinto E. Toxicological effects of cyanobacterial metabolites on zebrafish larval development [Internet]. Harmful Algae. 2023 ; 125 1-16 art. 102430.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.hal.2023.102430
Vancouver
Jacinavicius FR, Geraldes V, Fernandes KA, Crnkovic CM, Gama WA, Pinto E. Toxicological effects of cyanobacterial metabolites on zebrafish larval development [Internet]. Harmful Algae. 2023 ; 125 1-16 art. 102430.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.hal.2023.102430
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WEISS, Márcio Barczyszyn et al. Metabolomics applied to cyanobacterial toxins and natural products. Microbial Natural Products: A Metabolomics Approach. Tradução . Cham: Springer, 2023. . . Acesso em: 07 ago. 2024.
APA
Weiss, M. B., Médice, R. V., Jacinavicius, F. R., Pinto, E., & Crnkovic, C. M. (2023). Metabolomics applied to cyanobacterial toxins and natural products. In Microbial Natural Products: A Metabolomics Approach. Cham: Springer.
NLM
Weiss MB, Médice RV, Jacinavicius FR, Pinto E, Crnkovic CM. Metabolomics applied to cyanobacterial toxins and natural products. In: Microbial Natural Products: A Metabolomics Approach. Cham: Springer; 2023. [citado 2024 ago. 07 ]
Vancouver
Weiss MB, Médice RV, Jacinavicius FR, Pinto E, Crnkovic CM. Metabolomics applied to cyanobacterial toxins and natural products. In: Microbial Natural Products: A Metabolomics Approach. Cham: Springer; 2023. [citado 2024 ago. 07 ]
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LOPES, Taciana Onesorge Miranda et al. Off-flavor detection in tilapia reared in cages in tropical lakes. Aquaculture, n. , p. 738215-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2022.738215. Acesso em: 07 ago. 2024.
APA
Lopes, T. O. M., Pinto, E., Passos, L. S., Dörr, F., Vasconcelos, C. M., Arpini, C., et al. (2022). Off-flavor detection in tilapia reared in cages in tropical lakes. Aquaculture, ( ), 738215-. doi:10.1016/j.aquaculture.2022.738215
NLM
Lopes TOM, Pinto E, Passos LS, Dörr F, Vasconcelos CM, Arpini C, Silva MO, Pereira TM, Coppo GC, Merçon J, Gomes LC. Off-flavor detection in tilapia reared in cages in tropical lakes [Internet]. Aquaculture. 2022 ;( ): 738215-.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738215
Vancouver
Lopes TOM, Pinto E, Passos LS, Dörr F, Vasconcelos CM, Arpini C, Silva MO, Pereira TM, Coppo GC, Merçon J, Gomes LC. Off-flavor detection in tilapia reared in cages in tropical lakes [Internet]. Aquaculture. 2022 ;( ): 738215-.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.aquaculture.2022.738215
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MORETTO, Jéssica Aparecida Silva et al. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, v. 12, p. 2407, 2022Tradução . . Disponível em: https://doi.org/10.3390/app12052407. Acesso em: 07 ago. 2024.
APA
Moretto, J. A. S., Souza, A. O. de, Berneira, L. M., Brigagão, L. G. G., Pereira, C. M. P. de, Converti, A., & Pinto, E. (2022). Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species. Applied Sciences, 12, 2407. doi:10.3390/app12052407
NLM
Moretto JAS, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de, Converti A, Pinto E. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species [Internet]. Applied Sciences. 2022 ; 12 2407.[citado 2024 ago. 07 ] Available from: https://doi.org/10.3390/app12052407
Vancouver
Moretto JAS, Souza AO de, Berneira LM, Brigagão LGG, Pereira CMP de, Converti A, Pinto E. Microwave-assisted extraction of fatty acids from cultured and commercial phytoplankton species [Internet]. Applied Sciences. 2022 ; 12 2407.[citado 2024 ago. 07 ] Available from: https://doi.org/10.3390/app12052407
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PASSOS, Larissa Souza et al. Cyanotoxins and water quality parameters as risk assessment indicators for aquatic life in reservoirs. Ecotoxicology and Environmental Safety, v. 241, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ecoenv.2022.113828. Acesso em: 07 ago. 2024.
APA
Passos, L. S., de Almeida, É. C., Villela, A., Fernandes, A. N., Marinho, M. M., Gomes, L. C., & Pinto, E. (2022). Cyanotoxins and water quality parameters as risk assessment indicators for aquatic life in reservoirs. Ecotoxicology and Environmental Safety, 241. doi:10.1016/j.ecoenv.2022.113828
NLM
Passos LS, de Almeida ÉC, Villela A, Fernandes AN, Marinho MM, Gomes LC, Pinto E. Cyanotoxins and water quality parameters as risk assessment indicators for aquatic life in reservoirs [Internet]. Ecotoxicology and Environmental Safety. 2022 ;241[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.ecoenv.2022.113828
Vancouver
Passos LS, de Almeida ÉC, Villela A, Fernandes AN, Marinho MM, Gomes LC, Pinto E. Cyanotoxins and water quality parameters as risk assessment indicators for aquatic life in reservoirs [Internet]. Ecotoxicology and Environmental Safety. 2022 ;241[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.ecoenv.2022.113828
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FRANCO, Bernadette Dora Gombossy de Melo et al. Desafios da segurança alimentar global e equilíbrio ambiental. FAPESP 60 anos : a ciência no desenvolvimento nacional. Tradução . São Carlos: Cubo, 2022. . Disponível em: https://doi.org/10.4322/978-65-86819-27-4. Acesso em: 07 ago. 2024.
APA
Franco, B. D. G. de M., Rech Filho, E. L., Rodrigues, R., Costa, M. H., & Mendes, L. W. (2022). Desafios da segurança alimentar global e equilíbrio ambiental. In FAPESP 60 anos : a ciência no desenvolvimento nacional. São Carlos: Cubo. doi:10.4322/978-65-86819-27-4
NLM
Franco BDG de M, Rech Filho EL, Rodrigues R, Costa MH, Mendes LW. Desafios da segurança alimentar global e equilíbrio ambiental [Internet]. In: FAPESP 60 anos : a ciência no desenvolvimento nacional. São Carlos: Cubo; 2022. [citado 2024 ago. 07 ] Available from: https://doi.org/10.4322/978-65-86819-27-4
Vancouver
Franco BDG de M, Rech Filho EL, Rodrigues R, Costa MH, Mendes LW. Desafios da segurança alimentar global e equilíbrio ambiental [Internet]. In: FAPESP 60 anos : a ciência no desenvolvimento nacional. São Carlos: Cubo; 2022. [citado 2024 ago. 07 ] Available from: https://doi.org/10.4322/978-65-86819-27-4
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MACHADO, Leila dos Santos et al. Permanent occurrence of Raphidiopsis raciborskii and cyanotoxins in a subtropical reservoir polluted by domestic efuents (Itupararanga reservoir, São Paulo, Brazil). Environmental Science and Pollution Research International, v. 29, p. 18653-18664, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11356-021-16994-6. Acesso em: 07 ago. 2024.
APA
Machado, L. dos S., Dörr, F., Dörr, F. A., Frascareli, D., Melo, D. S., Gontijo, E. S. J., et al. (2022). Permanent occurrence of Raphidiopsis raciborskii and cyanotoxins in a subtropical reservoir polluted by domestic efuents (Itupararanga reservoir, São Paulo, Brazil). Environmental Science and Pollution Research International, 29, 18653-18664. doi:10.1007/s11356-021-16994-6
NLM
Machado L dos S, Dörr F, Dörr FA, Frascareli D, Melo DS, Gontijo ESJ, Friese K, Pinto E, Rosa AH, Pompêo M, Carlos VM. Permanent occurrence of Raphidiopsis raciborskii and cyanotoxins in a subtropical reservoir polluted by domestic efuents (Itupararanga reservoir, São Paulo, Brazil) [Internet]. Environmental Science and Pollution Research International. 2022 ; 29 18653-18664.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s11356-021-16994-6
Vancouver
Machado L dos S, Dörr F, Dörr FA, Frascareli D, Melo DS, Gontijo ESJ, Friese K, Pinto E, Rosa AH, Pompêo M, Carlos VM. Permanent occurrence of Raphidiopsis raciborskii and cyanotoxins in a subtropical reservoir polluted by domestic efuents (Itupararanga reservoir, São Paulo, Brazil) [Internet]. Environmental Science and Pollution Research International. 2022 ; 29 18653-18664.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1007/s11356-021-16994-6
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ARTHUR, Paula Bergamin et al. Sterilizing of Alphitobius diaperinus (Panzer, 1797) (Coleoptera: Tenebrionidae) irradiated in pupa stage. Brazilian Journal of Radiation Sciences, v. 9, n. 1A, p. 1-7, 2021Tradução . . Acesso em: 07 ago. 2024.
APA
Arthur, P. B., Villavicencio, A. L. C. H., Harder, M. N. C., Machi, A. R., Leandro, R. S. R., & Arthur, V. (2021). Sterilizing of Alphitobius diaperinus (Panzer, 1797) (Coleoptera: Tenebrionidae) irradiated in pupa stage. Brazilian Journal of Radiation Sciences, 9( 1A), 1-7.
NLM
Arthur PB, Villavicencio ALCH, Harder MNC, Machi AR, Leandro RSR, Arthur V. Sterilizing of Alphitobius diaperinus (Panzer, 1797) (Coleoptera: Tenebrionidae) irradiated in pupa stage. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-7.[citado 2024 ago. 07 ]
Vancouver
Arthur PB, Villavicencio ALCH, Harder MNC, Machi AR, Leandro RSR, Arthur V. Sterilizing of Alphitobius diaperinus (Panzer, 1797) (Coleoptera: Tenebrionidae) irradiated in pupa stage. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-7.[citado 2024 ago. 07 ]
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FRANCO, J. G. et al. Glycine max oil physical-chemical quality obtained of irradiated seeds. Brazilian Journal of Radiation Sciences, v. 9, n. 1A, p. 1-11, 2021Tradução . . Acesso em: 07 ago. 2024.
APA
Franco, J. G., Silva, R. M. G., Suguimoto, R. Y., Franco, S. S. H., Villavicencio, A. L. C. H., & Arthur, V. (2021). Glycine max oil physical-chemical quality obtained of irradiated seeds. Brazilian Journal of Radiation Sciences, 9( 1A), 1-11.
NLM
Franco JG, Silva RMG, Suguimoto RY, Franco SSH, Villavicencio ALCH, Arthur V. Glycine max oil physical-chemical quality obtained of irradiated seeds. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-11.[citado 2024 ago. 07 ]
Vancouver
Franco JG, Silva RMG, Suguimoto RY, Franco SSH, Villavicencio ALCH, Arthur V. Glycine max oil physical-chemical quality obtained of irradiated seeds. Brazilian Journal of Radiation Sciences. 2021 ; 9( 1A): 1-11.[citado 2024 ago. 07 ]
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ALMEIDA, Éryka Costa de et al. Can the insecticide Imidacloprid affect the health of the Neotropical freshwater fish Astyanax altiparanae (Teleostei: characidae)?. Environmental Toxicology and Pharmacology, v. 85, p. 1-9 art. 103634, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.etap.2021.103634. Acesso em: 07 ago. 2024.
APA
Almeida, É. C. de, Passos, L. S., Vieira, C. E. D., Acayaba, R. D., Montagner, C. C., Pinto, E., et al. (2021). Can the insecticide Imidacloprid affect the health of the Neotropical freshwater fish Astyanax altiparanae (Teleostei: characidae)? Environmental Toxicology and Pharmacology, 85, 1-9 art. 103634. doi:10.1016/j.etap.2021.103634
NLM
Almeida ÉC de, Passos LS, Vieira CED, Acayaba RD, Montagner CC, Pinto E, Martinez CB dos R, Fonseca AL. Can the insecticide Imidacloprid affect the health of the Neotropical freshwater fish Astyanax altiparanae (Teleostei: characidae)? [Internet]. Environmental Toxicology and Pharmacology. 2021 ; 85 1-9 art. 103634.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.etap.2021.103634
Vancouver
Almeida ÉC de, Passos LS, Vieira CED, Acayaba RD, Montagner CC, Pinto E, Martinez CB dos R, Fonseca AL. Can the insecticide Imidacloprid affect the health of the Neotropical freshwater fish Astyanax altiparanae (Teleostei: characidae)? [Internet]. Environmental Toxicology and Pharmacology. 2021 ; 85 1-9 art. 103634.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.etap.2021.103634
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ARRUDA, Renan Silva et al. "Floc and sink" technique removes cyanobacteria and Microcystins from tropical reservoir water. Toxins, v. 13, p. 1-17 art. 405, 2021Tradução . . Disponível em: https://doi.org/10.3390/toxins13060405. Acesso em: 07 ago. 2024.
APA
Arruda, R. S., Noyma, N. P., Magalhães, L. de, Mesquita, M. C. B., Almeida, É. C. de, Pinto, E., et al. (2021). "Floc and sink" technique removes cyanobacteria and Microcystins from tropical reservoir water. Toxins, 13, 1-17 art. 405. doi:10.3390/toxins13060405
NLM
Arruda RS, Noyma NP, Magalhães L de, Mesquita MCB, Almeida ÉC de, Pinto E, Lürling M, Marinho MM. "Floc and sink" technique removes cyanobacteria and Microcystins from tropical reservoir water [Internet]. Toxins. 2021 ; 13 1-17 art. 405.[citado 2024 ago. 07 ] Available from: https://doi.org/10.3390/toxins13060405
Vancouver
Arruda RS, Noyma NP, Magalhães L de, Mesquita MCB, Almeida ÉC de, Pinto E, Lürling M, Marinho MM. "Floc and sink" technique removes cyanobacteria and Microcystins from tropical reservoir water [Internet]. Toxins. 2021 ; 13 1-17 art. 405.[citado 2024 ago. 07 ] Available from: https://doi.org/10.3390/toxins13060405
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FREITAS-DÖRR, Barbara Coelho de et al. A metal-free blue chromophore derived from plant pigments. Science Advances, v. 6, n. 14, p. 1-8 art. eaaz0421, 2020Tradução . . Disponível em: https://doi.org/10.1126/sciadv.aaz0421. Acesso em: 07 ago. 2024.
APA
Freitas-Dörr, B. C. de, Machado, C. de O., Pinheiro, A. C., Fernandes, A. B., Dörr, F. A., Pinto, E., et al. (2020). A metal-free blue chromophore derived from plant pigments. Science Advances, 6( 14), 1-8 art. eaaz0421. doi:10.1126/sciadv.aaz0421
NLM
Freitas-Dörr BC de, Machado C de O, Pinheiro AC, Fernandes AB, Dörr FA, Pinto E, Lopes-Ferreira M, Abdellah M, Sa J, Russo LC, Forti FL, Gonçalves LCP, Bastos EL. A metal-free blue chromophore derived from plant pigments [Internet]. Science Advances. 2020 ; 6( 14): 1-8 art. eaaz0421.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1126/sciadv.aaz0421
Vancouver
Freitas-Dörr BC de, Machado C de O, Pinheiro AC, Fernandes AB, Dörr FA, Pinto E, Lopes-Ferreira M, Abdellah M, Sa J, Russo LC, Forti FL, Gonçalves LCP, Bastos EL. A metal-free blue chromophore derived from plant pigments [Internet]. Science Advances. 2020 ; 6( 14): 1-8 art. eaaz0421.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1126/sciadv.aaz0421
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GERALDES, Vanessa et al. Development and validation of a rapid LC-MS/MS method for the quantification of mycosporines and mycosporine-like amino acids (MAAs) from cyanobacteria. Algas Research, v. 46, p. 1-10 art. 101796, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2020.101796. Acesso em: 07 ago. 2024.
APA
Geraldes, V., Medeiros, L. S., Jacinavicius, F. R., Long, P. F., & Pinto, E. (2020). Development and validation of a rapid LC-MS/MS method for the quantification of mycosporines and mycosporine-like amino acids (MAAs) from cyanobacteria. Algas Research, 46, 1-10 art. 101796. doi:10.1016/j.algal.2020.101796
NLM
Geraldes V, Medeiros LS, Jacinavicius FR, Long PF, Pinto E. Development and validation of a rapid LC-MS/MS method for the quantification of mycosporines and mycosporine-like amino acids (MAAs) from cyanobacteria [Internet]. Algas Research. 2020 ; 46 1-10 art. 101796.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.algal.2020.101796
Vancouver
Geraldes V, Medeiros LS, Jacinavicius FR, Long PF, Pinto E. Development and validation of a rapid LC-MS/MS method for the quantification of mycosporines and mycosporine-like amino acids (MAAs) from cyanobacteria [Internet]. Algas Research. 2020 ; 46 1-10 art. 101796.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1016/j.algal.2020.101796
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SOUZA, Mayara Adja da Silva et al. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, v. 100, n. 4, p. 1662-1670, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10180. Acesso em: 07 ago. 2024.
APA
Souza, M. A. da S., Peres, L. E. P., Freschi, J. R., Purgatto, E., Lajolo, F. M., & Hassimotto, N. M. A. (2020). Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression. Journal of the Science of Food and Agriculture, 100( 4), 1662-1670. doi:10.1002/jsfa.10180
NLM
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1002/jsfa.10180
Vancouver
Souza MA da S, Peres LEP, Freschi JR, Purgatto E, Lajolo FM, Hassimotto NMA. Changes in flavonoid and carotenoid profiles alter volatile organic compounds in purple and orange cherry tomatoes obtained by allele introgression [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 100( 4): 1662-1670.[citado 2024 ago. 07 ] Available from: https://doi.org/10.1002/jsfa.10180