Assuntos: CANA-DE-AÇÚCAR, BAGAÇOS, SACCHAROMYCES
ABNT
CRUZ, Sandra Helena da e SALGADO, G. M e COTTA, M. A. Dilute-acid pretreated sugarcane bagasse with fungal treated and fermentable by Saccharomyces cerevisiae. 2011, Anais.. Seattle: Society for Industrial Microbiology, 2011. Disponível em: https://sim.confex.com/sim/33rd/webprogram/Paper18016.html. Acesso em: 27 out. 2025.APA
Cruz, S. H. da, Salgado, G. M., & Cotta, M. A. (2011). Dilute-acid pretreated sugarcane bagasse with fungal treated and fermentable by Saccharomyces cerevisiae. In . Seattle: Society for Industrial Microbiology. Recuperado de https://sim.confex.com/sim/33rd/webprogram/Paper18016.htmlNLM
Cruz SH da, Salgado GM, Cotta MA. Dilute-acid pretreated sugarcane bagasse with fungal treated and fermentable by Saccharomyces cerevisiae [Internet]. 2011 ;[citado 2025 out. 27 ] Available from: https://sim.confex.com/sim/33rd/webprogram/Paper18016.htmlVancouver
Cruz SH da, Salgado GM, Cotta MA. Dilute-acid pretreated sugarcane bagasse with fungal treated and fermentable by Saccharomyces cerevisiae [Internet]. 2011 ;[citado 2025 out. 27 ] Available from: https://sim.confex.com/sim/33rd/webprogram/Paper18016.html
