Source: Abstracts. Conference titles: Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy. Unidade: IQ
Subjects: ESPECTROSCOPIA ATÔMICA, CIÊNCIA DE ALIMENTOS
ABNT
NAOZUKA, Juliana e OLIVEIRA, Pedro Vitoriano de e PAIXÃO, Thiago Regis Longo Cesar da. Classification of processed and unprocessed coconut water using cations and anions determinations and chemometrics methods. 2009, Anais.. Pittsburgh: Instituto de Química, Universidade de São Paulo, 2009. . Acesso em: 27 set. 2024.APA
Naozuka, J., Oliveira, P. V. de, & Paixão, T. R. L. C. da. (2009). Classification of processed and unprocessed coconut water using cations and anions determinations and chemometrics methods. In Abstracts. Pittsburgh: Instituto de Química, Universidade de São Paulo.NLM
Naozuka J, Oliveira PV de, Paixão TRLC da. Classification of processed and unprocessed coconut water using cations and anions determinations and chemometrics methods. Abstracts. 2009 ;[citado 2024 set. 27 ]Vancouver
Naozuka J, Oliveira PV de, Paixão TRLC da. Classification of processed and unprocessed coconut water using cations and anions determinations and chemometrics methods. Abstracts. 2009 ;[citado 2024 set. 27 ]