ReP USP - Resultado da busca

Trabalho de evento-resumo
Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds (2015)
Comunian, Talita Aline ; Thomazini, Marcelo; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Fonte: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Nome do evento: International Symposium on Delivery of Functionality in Complex Food Systems. Unidades: FZEA, FCF
Assuntos: MICROENCAPSULAÇÃO, ÓLEOS ESSENCIAIS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COMUNIAN, Talita Aline et al. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 07 dez. 2025.
APA
Comunian, T. A., Thomazini, M., Castro, I. A. de, & Fávaro-Trindade, C. S. (2015). Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Comunian TA, Thomazini M, Castro IA de, Fávaro-Trindade CS. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 07 ]
Vancouver
Comunian TA, Thomazini M, Castro IA de, Fávaro-Trindade CS. Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 07 ]
Trabalho de evento-resumo
Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation (2015)
Souza, Volnei Brito de; Thomazini, Marcelo; Genovese, Maria Inês ; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia
Fonte: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Nome do evento: International Symposium on Delivery of Functionality in Complex Food Systems. Unidades: FZEA, FCF
Assuntos: MICROENCAPSULAÇÃO, CANELA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Volnei Brito de et al. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 07 dez. 2025.
APA
Souza, V. B. de, Thomazini, M., Genovese, M. I., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2015). Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 07 ]
Vancouver
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 07 ]
Trabalho de evento-resumo
Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth (2015)
Santos, Milla Gabriela dos; Thomazini, Marcelo; Aracava, Keila Kazue; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia
Fonte: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Nome do evento: International Symposium on Delivery of Functionality in Complex Food Systems. Unidade: FZEA
Assuntos: MICROENCAPSULAÇÃO, MENTA, PALADAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Milla Gabriela dos et al. Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 07 dez. 2025.
APA
Santos, M. G. dos, Thomazini, M., Aracava, K. K., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2015). Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Santos MG dos, Thomazini M, Aracava KK, Rodrigues CE da C, Fávaro-Trindade CS. Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 07 ]
Vancouver
Santos MG dos, Thomazini M, Aracava KK, Rodrigues CE da C, Fávaro-Trindade CS. Effect of microencapsulation of menthol on the perceived cooling sensation in the mouth. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 07 ]
Trabalho de evento-resumo
Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay (2015)
Ayala Valencia, Germán; Lourenço, Rodrigo Vinicius; Sobral, Paulo José do Amaral
Fonte: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Nome do evento: International Symposium on Delivery of Functionality in Complex Food Systems. Unidade: FZEA
Assuntos: GELATINA, BIOPOLÍMEROS, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán e LOURENÇO, Rodrigo Vinicius e SOBRAL, Paulo José do Amaral. Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 07 dez. 2025.
APA
Ayala Valencia, G., Lourenço, R. V., & Sobral, P. J. do A. (2015). Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Ayala Valencia G, Lourenço RV, Sobral PJ do A. Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 07 ]
Vancouver
Ayala Valencia G, Lourenço RV, Sobral PJ do A. Using image analysis to study morphological modification in gelatin matrix by a synthetic nanoclay. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2025 dez. 07 ]

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