Source: Oral and Poster Presentations. Conference titles: International Food data Conference. Unidade: FCF
Subjects: FLAVONÓIDES, TABELA DE COMPOSIÇÃO DE ALIMENTOS, CARBOIDRATOS
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ABNT
MENEZES, Elizabete Wenzel de et al. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. 2009, Anais.. Bangkok: Mahidol University/Institute of Nutrition, 2009. . Acesso em: 09 out. 2024.APA
Menezes, E. W. de, Santos, N. C. dos, Giuntini, E. B., Dan, M. C. T., Genovese, M. I., & Lajolo, F. M. (2009). New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. In Oral and Poster Presentations. Bangkok: Mahidol University/Institute of Nutrition.NLM
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. Oral and Poster Presentations. 2009 ;[citado 2024 out. 09 ]Vancouver
Menezes EW de, Santos NC dos, Giuntini EB, Dan MCT, Genovese MI, Lajolo FM. New informationon flavonoids in the Brazilian Food Composition Database: Application of quality system. Oral and Poster Presentations. 2009 ;[citado 2024 out. 09 ]