Study of the heat transfer of liquid foods using plate exchanger (2000)
Source: FOODSIM 2000 : proceedings. Conference titles: International Conference on Simulation in Food and Bio Industries. Unidade: EP
Subjects: ENGENHARIA DE ALIMENTOS, TRANSFERÊNCIA DE CALOR, PASTEURIZAÇÃO
ABNT
TADINI, Carmen Cecília et al. Study of the heat transfer of liquid foods using plate exchanger. 2000, Anais.. Delft: SCS, 2000. . Acesso em: 28 abr. 2026.APA
Tadini, C. C., Badolato, G. G., Vieira, B. M. N. L., & Marques, A. C. (2000). Study of the heat transfer of liquid foods using plate exchanger. In FOODSIM 2000 : proceedings. Delft: SCS.NLM
Tadini CC, Badolato GG, Vieira BMNL, Marques AC. Study of the heat transfer of liquid foods using plate exchanger. FOODSIM 2000 : proceedings. 2000 ;[citado 2026 abr. 28 ]Vancouver
Tadini CC, Badolato GG, Vieira BMNL, Marques AC. Study of the heat transfer of liquid foods using plate exchanger. FOODSIM 2000 : proceedings. 2000 ;[citado 2026 abr. 28 ]
