Laganaro, Rosemeire Alves; Mautone, Caetano A.; Ferreira Filho, Sidney Seckler 
Source: Anais. Conference titles: IWA Symposium on off-flavours in the aquatic environment. Unidade: EP
Subjects: TRATAMENTO DE ÁGUA, ÁGUA POTÁVEL
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LAGANARO, Rosemeire Alves e MAUTONE, Caetano A. e FERREIRA FILHO, Sidney Seckler. Evaluation techniques for taste and odor in drinking water for Brazil: analitical method, sensory analysis and consumer perceptions. 2008, Anais.. London: International Water Association, 2008. Disponível em: https://repositorio.usp.br/directbitstream/7bfba0ce-1163-422c-953e-658aa6c49e87/Ferreira-2008-evaluation.pdf. Acesso em: 01 out. 2024.APA
Laganaro, R. A., Mautone, C. A., & Ferreira Filho, S. S. (2008). Evaluation techniques for taste and odor in drinking water for Brazil: analitical method, sensory analysis and consumer perceptions. In Anais. London: International Water Association. Recuperado de https://repositorio.usp.br/directbitstream/7bfba0ce-1163-422c-953e-658aa6c49e87/Ferreira-2008-evaluation.pdfNLM
Laganaro RA, Mautone CA, Ferreira Filho SS. Evaluation techniques for taste and odor in drinking water for Brazil: analitical method, sensory analysis and consumer perceptions [Internet]. Anais. 2008 ;[citado 2024 out. 01 ] Available from: https://repositorio.usp.br/directbitstream/7bfba0ce-1163-422c-953e-658aa6c49e87/Ferreira-2008-evaluation.pdfVancouver
Laganaro RA, Mautone CA, Ferreira Filho SS. Evaluation techniques for taste and odor in drinking water for Brazil: analitical method, sensory analysis and consumer perceptions [Internet]. Anais. 2008 ;[citado 2024 out. 01 ] Available from: https://repositorio.usp.br/directbitstream/7bfba0ce-1163-422c-953e-658aa6c49e87/Ferreira-2008-evaluation.pdf
