Source: Gerontechnology. Conference titles: ISG World Conference of Gerontechnology. Unidades: FMRP, Interunidades em Bioengenharia
Subjects: ENVELHECIMENTO, NUTRIÇÃO, SAÚDE, BEM-ESTAR SOCIAL
ABNT
AGOSTINHO, Karla Beatriz e CASTRO, Carla da Silva Santana e KUROISHI, Rita Cristina Sadako. Food demands for the health and well-being of the elderly: contributions of gerontechnology to aging-inplace. Gerontechnology. Dalfsen: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.4017/gt.2024.23.s.1041.opp. Acesso em: 19 jan. 2026. , 2024APA
Agostinho, K. B., Castro, C. da S. S., & Kuroishi, R. C. S. (2024). Food demands for the health and well-being of the elderly: contributions of gerontechnology to aging-inplace. Gerontechnology. Dalfsen: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.4017/gt.2024.23.s.1041.oppNLM
Agostinho KB, Castro C da SS, Kuroishi RCS. Food demands for the health and well-being of the elderly: contributions of gerontechnology to aging-inplace [Internet]. Gerontechnology. 2024 ; 23( 2): [1].[citado 2026 jan. 19 ] Available from: https://doi.org/10.4017/gt.2024.23.s.1041.oppVancouver
Agostinho KB, Castro C da SS, Kuroishi RCS. Food demands for the health and well-being of the elderly: contributions of gerontechnology to aging-inplace [Internet]. Gerontechnology. 2024 ; 23( 2): [1].[citado 2026 jan. 19 ] Available from: https://doi.org/10.4017/gt.2024.23.s.1041.opp
