Subjects: NUTRIÇÃO EXPERIMENTAL, PATOLOGIA
ABNT
DAMASCENO, Nágila Raquel Teixeira et al. Generation of oxidized low density lipoprotein (oxLDL) and formation of autoantibodies against osLDL: dietary influence using soy protein or casein. 1997, Anais.. Rio de Janeiro: Faculdade de Medicina, Universidade de São Paulo, 1997. . Acesso em: 18 nov. 2024.APA
Damasceno, N. R. T., Gidlund, M. A., Rodrigues, E. M. D., Goto, H., & Abdalla, D. S. P. (1997). Generation of oxidized low density lipoprotein (oxLDL) and formation of autoantibodies against osLDL: dietary influence using soy protein or casein. In . Rio de Janeiro: Faculdade de Medicina, Universidade de São Paulo.NLM
Damasceno NRT, Gidlund MA, Rodrigues EMD, Goto H, Abdalla DSP. Generation of oxidized low density lipoprotein (oxLDL) and formation of autoantibodies against osLDL: dietary influence using soy protein or casein. 1997 ;[citado 2024 nov. 18 ]Vancouver
Damasceno NRT, Gidlund MA, Rodrigues EMD, Goto H, Abdalla DSP. Generation of oxidized low density lipoprotein (oxLDL) and formation of autoantibodies against osLDL: dietary influence using soy protein or casein. 1997 ;[citado 2024 nov. 18 ]